Name: Brown Butter Iced Oatmeal Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/4 cups unsalted butter; 2 cups old-fashioned oats; 2 cups plus 4 tablespoons all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1 1/2 teaspoons salt; 1 cup light brown sugar; 1 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 tablespoons molasses; 2 cups powdered sugar; 3 tablespoons milk or heavy cream; 1/4 teaspoon vanilla

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These Brown Butter Iced Oatmeal Cookies Recipe are a delightful treat that combines soft, chewy textures with warm spice flavors, all topped with a sweet and creamy vanilla glaze. Perfect for holidays, gatherings, or just a cozy afternoon snack, these cookies will impress everyone who tries them. Their unique brown butter flavor elevates this classic recipe to a new level, making them irresistible!

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Why You’ll Love This Recipe

Delicious Flavor: The combination of brown butter and spices creates a rich and comforting taste.
Easy to Make: With simple steps and accessible ingredients, anyone can whip up these cookies.
Perfect for Any Occasion: Whether it’s a holiday party or a casual get-together, these cookies are always a hit.
Beautiful Presentation: The iced glaze not only adds sweetness but also makes these cookies visually appealing.
Soft and Chewy Texture: Enjoy the perfect balance of softness and chewiness in every bite.

Tools and Preparation

To make your baking experience smoother, gather the right tools before you start. Having everything ready will help you focus on creating these delicious cookies!

Essential Tools and Equipment

Mixing bowls
Whisk
Baking sheet
Parchment paper
Measuring cups and spoons

Importance of Each Tool

Mixing bowls: Essential for combining ingredients without spills.
Baking sheet: Ensures even baking for your cookies.
Parchment paper: Prevents sticking and makes clean-up easier.

Ingredients

Here’s what you need for the Brown Butter Iced Oatmeal Cookies Recipe:

1 1/4 cups (282 g) unsalted butter
2 cups (190 g) old fashioned oats
2 cups, plus 4 tablespoons (280 g) all-purpose flour, spooned and leveled
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 teaspoons salt
1 cup (200 g) light brown sugar, packed
1 cup (200 g) granulated sugar
2 large eggs, room temperature
2 teaspoons vanilla
2 tablespoons molasses (not blackstrap)
2 cups powdered sugar, sifted
3 tablespoons milk or heavy cream
1/4 teaspoon vanilla

How to Make Brown Butter Iced Oatmeal Cookies Recipe

Step 1: Prepare the Brown Butter

Start by browning the butter:
1. Place the unsalted butter in a saucepan over medium heat.
2. Stir frequently until it melts and turns golden brown, about 5–7 minutes.
3. Remove from heat and let it cool slightly.

Step 2: Mix Dry Ingredients

In a separate bowl:
1. Combine the flour, baking soda, ground cinnamon, ground nutmeg, and salt.
2. Whisk together until well mixed.

Step 3: Cream Sugars with Butter

In another large mixing bowl:
1. Add the brown butter, light brown sugar, and granulated sugar.
2. Beat together until creamy using an electric mixer.

Step 4: Add Eggs & Vanilla

Next:
1. Incorporate the eggs one at a time while mixing well after each addition.
2. Add vanilla extract and molasses; mix until combined.

Step 5: Combine Mixtures

Gradually add the dry ingredients into the wet mixture:
1. Mix on low speed until just combined.
2. Stir in old fashioned oats until evenly distributed.

Step 6: Bake the Cookies

Prepare to bake:
1. Preheat your oven to 350°F (175°C).
2. Line your baking sheet with parchment paper.
3. Drop rounded tablespoons of dough onto the sheet about two inches apart.

Bake for about 10 minutes or until lightly golden around the edges.

Step 7: Prepare Icing

While cookies cool:
1. In a bowl, whisk together powdered sugar, milk or cream, and vanilla until smooth.

Step 8: Ice Your Cookies

Once cooled:
1. Drizzle or spread icing over each cookie generously.

Enjoy your delicious Brown Butter Iced Oatmeal Cookies fresh out of the oven!

How to Serve Brown Butter Iced Oatmeal Cookies Recipe

These brown butter iced oatmeal cookies are not just a treat; they can be served in various delightful ways to enhance your experience. Here are some creative serving suggestions that will impress your guests and family.

With a Glass of Milk

Pair these cookies with a cold glass of milk for a classic combination. The rich, buttery flavor complements the sweetness perfectly.

As a Dessert Platter

Arrange them on a dessert platter alongside other holiday cookies. This creates an inviting display that showcases the variety of flavors.

Warmed with Ice Cream

Serve warm cookies topped with a scoop of vanilla ice cream for an indulgent dessert. The warmth of the cookie melts the ice cream slightly, creating a delicious treat.

Gift Wrapped for Friends

Package these cookies in a festive box or tin as gifts. They make wonderful homemade presents for friends and family during the holidays.

With Coffee or Tea

Enjoy these cookies with your favorite coffee or tea. The spices in the oatmeal cookies complement the warm beverage beautifully.

How to Perfect Brown Butter Iced Oatmeal Cookies Recipe

To achieve the best results with your brown butter iced oatmeal cookies, consider these handy tips that elevate their flavor and texture.

Brown your butter well: Make sure to cook the butter until it turns golden brown and has a nutty aroma. This step is crucial for adding depth to your cookie’s flavor.
Use old-fashioned oats: For the best texture, opt for old-fashioned oats rather than quick oats. They provide chewiness that enhances every bite.
Chill your dough: Allow the cookie dough to chill for at least 30 minutes before baking. Chilling helps develop flavor and prevents spreading during baking.
Measure flour accurately: Spoon and level your flour instead of scooping directly from the bag. This ensures you don’t add too much flour, which can lead to dry cookies.

Best Side Dishes for Brown Butter Iced Oatmeal Cookies Recipe

While these cookies are delightful on their own, pairing them with complementary side dishes can elevate your dessert experience even further. Here are some excellent side options to consider:

Fresh Fruit Salad
A mix of seasonal fruits adds freshness and balances the richness of the cookies.
Yogurt Parfait
Layer yogurt, granola, and fresh berries for a light side dish that contrasts beautifully with the sweet cookies.
Cheese Board
Include mild cheeses like brie or gouda alongside nuts and dried fruits for an elegant touch that pairs well with sweet flavors.
Chocolate Fondue
Set up a chocolate fondue station where guests can dip fruit, marshmallows, or even cookie pieces into melted chocolate for added decadence.
Nutty Granola Bars
Serve homemade or store-bought granola bars for an easy snack option that complements the oatmeal theme.
Spiced Hot Chocolate
Offer spiced hot chocolate as a cozy beverage option during colder months, enhancing the comforting flavors of your cookies.
Vanilla Ice Cream Sundae Bar
Create an ice cream sundae bar where guests can build their sundaes using toppings like nuts, sprinkles, and whipped cream to enjoy alongside their cookies.
Homemade Applesauce
Serve warm applesauce seasoned with cinnamon as a simple yet delicious side that pairs well with spiced desserts like these cookies.

Common Mistakes to Avoid

Baking brown butter iced oatmeal cookies can be easy, but some common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for.

Using cold ingredients – Cold eggs and butter can affect the texture of your cookies. Make sure all ingredients, especially eggs and butter, are at room temperature before mixing.
Skipping the browning process – Not browning the butter properly can result in a lack of depth in flavor. Ensure you cook the butter until it turns golden brown and has a nutty aroma.
Measuring flour incorrectly – Packing flour can lead to dry cookies. Use the spoon-and-level method to measure flour accurately for the right cookie consistency.
Overmixing the dough – Overmixing can create tough cookies. Mix until just combined for soft and chewy results.
Not chilling the dough – Skipping chilling time can cause cookies to spread too much in the oven. Chill your dough for at least 30 minutes for better shape retention.

Storage & Reheating Instructions

Refrigerator Storage

Store your cookies in an airtight container.
They will last up to one week in the refrigerator.

Freezing Brown Butter Iced Oatmeal Cookies Recipe

Place cookies in a single layer on a baking sheet to freeze.
Once frozen, transfer them to a freezer bag or container; they will keep for up to three months.

Reheating Brown Butter Iced Oatmeal Cookies Recipe

Oven – Preheat oven to 350°F (175°C) and warm cookies for about 5-7 minutes.
Microwave – Heat one cookie for 10-15 seconds on medium power for a soft treat.
Stovetop – Place cookies in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about the brown butter iced oatmeal cookies recipe.

What makes these Brown Butter Iced Oatmeal Cookies so special?

These cookies blend the rich flavor of brown butter with cozy spices and a sweet glaze, creating an irresistible treat perfect for any occasion.

Can I use quick oats instead of old-fashioned oats?

While you can use quick oats, old-fashioned oats provide better texture and bite, enhancing the overall experience of your brown butter iced oatmeal cookies recipe.

How do I store leftover icing?

You can store leftover icing in an airtight container in the refrigerator for up to one week. Just give it a good stir before reusing!

Can I customize this Brown Butter Iced Oatmeal Cookies Recipe?

Absolutely! Consider adding chocolate chips, nuts, or dried fruits to personalize your cookies according to your taste preferences.

What should I do if my dough is too sticky?

If your dough feels too sticky, chill it in the refrigerator for about 30 minutes. This will make it easier to handle when forming your cookies.

Final Thoughts

These brown butter iced oatmeal cookies are not only delightful but also versatile. You can customize them with various add-ins or enjoy them as they are! Give this recipe a try; they might become your new favorite holiday treat!

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Planning to try this recipe soon? Pin it for a quick find later!

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Brown Butter Iced Oatmeal Cookies

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Author: Jessica
Total Time: 30 minutes
Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful taste of Brown Butter Iced Oatmeal Cookies, where soft, chewy textures meet a warm blend of spices, all decadently topped with a creamy vanilla glaze. These cookies are perfect for every occasion, from holiday gatherings to cozy afternoons. The rich flavor of brown butter elevates this classic treat, making it simply irresistible. With easy-to-follow steps and accessible ingredients, anyone can create these mouthwatering cookies that are sure to impress family and friends alike.

Instructions

Brown the unsalted butter in a saucepan over medium heat until golden brown and aromatic. Let cool slightly.
In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
In a mixing bowl, cream together the brown butter and sugars until smooth. Add eggs, vanilla, and molasses; mix well.
Gradually blend in dry ingredients followed by oats until just combined.
Preheat oven to 350°F (175°C). Drop rounded tablespoons onto a parchment-lined baking sheet.
Bake for about 10 minutes or until lightly golden. Cool before icing with a mixture of powdered sugar, milk, and vanilla.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American