These Brownie Mix Cookies are a delightful fusion of ease and indulgence. With just a box of fudge brownie mix, you can whip up soft, fudgy cookies that are sure to please any chocolate lover. Whether for a quick treat at home, a last-minute dessert for guests, or a sweet addition to your kids’ lunchboxes, these cookies shine in every scenario. Their rich flavor and chewy texture make them irresistible!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cookies
- How to Make Brownie Mix Cookies
- Step 1: Preheat the Oven
- Step 2: Mix Ingredients
- Step 3: Add Chocolate Chips
- Step 4: Scoop Dough onto Baking Sheet
- Step 5: Bake Cookies
- Step 6: Cool Down
- How to Serve Brownie Mix Cookies
- Cookie Sandwiches
- With Beverages
- Dessert Platter
- How to Perfect Brownie Mix Cookies
- Best Side Dishes for Brownie Mix Cookies
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Brownie Mix Cookies
- Reheating Brownie Mix Cookies
- Frequently Asked Questions
- How do I make Brownie Mix Cookies from scratch?
- Can I add nuts to my Brownie Mix Cookies?
- Are Brownie Mix Cookies gluten-free?
- How do I customize my Brownie Mix Cookies?
- What makes these cookies fudgy?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep time and only a few ingredients, you can have delicious cookies ready in just 20 minutes.
- Rich Chocolate Flavor: The use of fudge brownie mix ensures every bite is packed with chocolatey goodness.
- Versatile Treat: Perfect for parties, bake sales, or just satisfying your sweet tooth at home.
- Kid-Friendly Fun: Involve the kids in mixing and scooping for a fun baking activity everyone will enjoy.
- Customizable Add-Ins: Feel free to add nuts or different types of chocolate chips for extra flavor.
Tools and Preparation
To get started on your Brownie Mix Cookies, gather some essential tools that will help streamline the process.
Essential Tools and Equipment
- Mixing bowl
- Wooden spoon
- Cookie scoop or spoon
- Baking sheet
- Parchment paper
- Wire cooling rack
Importance of Each Tool
- Mixing bowl: A sturdy bowl is essential for combining the ingredients thoroughly without spills.
- Cookie scoop: This tool helps achieve uniform cookie sizes for even baking.
- Baking sheet: A good-quality baking sheet ensures that cookies bake evenly without burning.
Ingredients
For the Cookies
- 1 (18.3 oz) box fudge brownie mix
- ½ cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
These soft and fudgy Brownie Mix Cookies are the perfect shortcut dessert, made with a box of store-bought fudge brownie mix. With just a few ingredients and minimal prep time, you’ll have rich, chocolatey cookies in no time—perfect for satisfying your sweet tooth or sharing with friends.

How to Make Brownie Mix Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy cleanup.
Step 2: Mix Ingredients
In a large bowl, combine the brownie mix, vegetable oil, and eggs. Stir with a wooden spoon until you form a soft dough.
Step 3: Add Chocolate Chips
Fold in the chocolate chips until they are evenly distributed throughout the dough.
Step 4: Scoop Dough onto Baking Sheet
Using a cookie scoop or spoon, drop portions of dough onto the prepared baking sheet. Space them evenly apart to allow room for spreading.
Step 5: Bake Cookies
Bake in the preheated oven for about 10 minutes. Keep an eye on them; you want the edges set while keeping the centers slightly soft.
Step 6: Cool Down
Once baked, remove the baking sheet from the oven and place it on a wire cooling rack. Let cookies cool on the pan for about 10 minutes before transferring them to cool completely on the wire rack.
Enjoy these delicious Brownie Mix Cookies fresh out of the oven!
How to Serve Brownie Mix Cookies
These delicious Brownie Mix Cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet evening at home, serving these cookies in unique ways can elevate your dessert experience.
Cookie Sandwiches
- Ice Cream Sandwiches: Place a scoop of your favorite ice cream between two cookies for a delightful treat.
- Frosting Filling: Spread some cream cheese or chocolate frosting between two cookies for an indulgent dessert.
With Beverages
- Coffee Pairing: Enjoy these cookies with a hot cup of coffee. The richness of the cookie complements the coffee’s flavors perfectly.
- Milk Dip: Serve warm cookies with a glass of cold milk for that classic combination everyone loves.
Dessert Platter
- Mixed Dessert Tray: Include Brownie Mix Cookies on a platter with other treats like brownies and mini cupcakes for variety.
- Themed Parties: Decorate the serving platter according to the occasion, such as using festive colors for holidays.
How to Perfect Brownie Mix Cookies
To ensure your Brownie Mix Cookies turn out perfectly every time, follow these helpful tips.
- Use Fresh Ingredients: Always check that your eggs and oil are fresh. This will enhance the flavor and texture of your cookies.
- Don’t Overmix: Stir just until combined while making the dough. Overmixing can lead to tough cookies instead of the desired soft texture.
- Chill the Dough: For thicker cookies, chill the dough in the fridge for about 30 minutes before baking. This helps them hold their shape better.
- Monitor Baking Time: Keep an eye on your cookies as they bake. Remove them when the edges are set, but the centers look slightly underbaked for that fudgy texture.
- Experiment with Add-ins: Try adding nuts, caramel bits, or different types of chocolate chips for extra flavor and texture.
- Store Properly: Keep any leftover cookies in an airtight container at room temperature to maintain their freshness.

Best Side Dishes for Brownie Mix Cookies
When serving Brownie Mix Cookies, consider pairing them with delightful side dishes to create a well-rounded dessert experience. Here are some excellent options:
- Fresh Fruit Salad: A light and refreshing mix of seasonal fruits balances the richness of the cookies.
- Chocolate Fondue: Melted chocolate served alongside fruits or marshmallows offers a fun dipping option that complements the cookie’s flavor.
- Whipped Cream: Serve a dollop of freshly whipped cream on top of each cookie or as a side dip for added creaminess.
- Cheesecake Bites: Small cheesecake squares provide a creamy contrast to the chewy texture of brownie cookies.
- Pecan Pie Bars: Rich and sweet, these bars pair wonderfully with brownie flavors, creating a delicious dessert duo.
- Caramel Sauce Drizzle: A drizzle of warm caramel sauce over cookies adds an extra layer of indulgence that is hard to resist.
Common Mistakes to Avoid
These tips will help you achieve the best results with your Brownie Mix Cookies.
- Using cold ingredients: Always use room temperature eggs and oil for a smooth dough. Cold ingredients can lead to uneven mixing.
- Overmixing the dough: Stir just until combined. Overmixing can make cookies tough instead of soft and fudgy.
- Not spacing cookies properly: Leave enough space between each cookie on the baking sheet. This allows them to spread evenly while baking.
- Ignoring cooling time: Let the cookies cool on the pan before transferring them. This helps them set and prevents breakage.
- Baking too long: Keep an eye on your cookies. Remove them from the oven when they still look slightly soft in the center for soft, chewy cookies.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing Brownie Mix Cookies
- Freeze cookies in a single layer on a baking sheet before transferring to a freezer-safe bag.
- They can be stored for up to 3 months in the freezer.
Reheating Brownie Mix Cookies
- Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warm.
- Microwave: Heat on medium power for 10-15 seconds per cookie. Be careful not to overheat.
- Stovetop: Use a skillet on low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions
How do I make Brownie Mix Cookies from scratch?
You can create your own brownie mix using flour, cocoa powder, sugar, and other ingredients. Follow similar steps as in this recipe for delicious results!
Can I add nuts to my Brownie Mix Cookies?
Yes! Adding chopped nuts can enhance the texture and flavor of your cookies. Just fold them in with the chocolate chips.
Are Brownie Mix Cookies gluten-free?
If you use a gluten-free brownie mix, these cookies can be gluten-free. Always check labels for specific dietary needs.
How do I customize my Brownie Mix Cookies?
Feel free to experiment by adding different mix-ins like caramel bits or dried fruits for unique flavors!
What makes these cookies fudgy?
The addition of vegetable oil and chocolate chips creates a rich, fudgy texture that is characteristic of brownie mix cookies.
Final Thoughts
These Brownie Mix Cookies are not only quick and easy but also incredibly versatile. You can customize them with various mix-ins or toppings to suit your preferences. Give this recipe a try, and enjoy deliciously rich treats that will impress everyone!
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Brownie Mix Cookies
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful experience of making Brownie Mix Cookies, a quick and easy treat that combines the rich flavors of chocolate brownies with the chewy goodness of cookies. In just 20 minutes, you can transform a simple box of fudge brownie mix into soft, fudgy cookies that will satisfy your sweet cravings. Perfect for any occasion, these cookies are great for parties, lunchboxes, or as a sweet surprise for guests. Customize them with your favorite add-ins like nuts or chocolate chips to make them uniquely yours!
Ingredients
- 1 (18.3 oz) box fudge brownie mix
- ½ cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the brownie mix, vegetable oil, and eggs. Stir until a soft dough forms.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for about 10 minutes or until edges are set but centers remain slightly soft.
- Let cool on the baking sheet for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg