Cheddar Bay Ground Beef Cobbler

Cheddar Bay Ground Beef Cobbler is a delightful dish that combines the comforting flavors of ground beef and cheddar cheese with a buttery biscuit topping. This casserole is perfect for family dinners and gatherings, offering a hearty meal that everyone will love. With its creamy filling and cheesy crust, it’s sure to become a favorite in your household.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Beef Mixture
• For the Biscuit Topping
• For Garnish
• How to Make Cheddar Bay Ground Beef Cobbler
• Step 1: Preheat the Oven
• Step 2: Prepare the Ground Beef Mixture
• Step 3: Assemble the Casserole
• Step 4: Prepare the Biscuit Topping
• Step 5: Bake
• Step 6: Add Finishing Touches
• How to Serve Cheddar Bay Ground Beef Cobbler
• Family Style
• Individual Portions
• Game Day Delight
• How to Perfect Cheddar Bay Ground Beef Cobbler
• Best Side Dishes for Cheddar Bay Ground Beef Cobbler
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cheddar Bay Ground Beef Cobbler
• Reheating Cheddar Bay Ground Beef Cobbler
• Frequently Asked Questions
• What is Cheddar Bay Ground Beef Cobbler?
• How do I customize my Cheddar Bay Ground Beef Cobbler?
• Can I prepare Cheddar Bay Ground Beef Cobbler ahead of time?
• What should I serve with this dish?
• How long does Cheddar Bay Ground Beef Cobbler last?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Comforting Flavor: The blend of ground beef and cheddar cheese creates a rich, savory base that warms the heart.
• Easy to Prepare: This recipe allows you to whip up a delicious meal without complicated steps, making it ideal for busy weeknights.
• Crowd-Pleaser: Perfect for potlucks or family gatherings, this dish satisfies both kids and adults alike.
• Versatile Ingredients: Use leftover vegetables or different cheeses to customize the filling according to your taste.
• Quick Cleanup: With minimal dishes required, you’ll spend less time cleaning up after enjoying this scrumptious meal.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make preparation smoother and more enjoyable.

Essential Tools and Equipment

• Non-stick skillet
• 9×13-inch baking dish
• Large mixing bowl
• Measuring cups and spoons
• Cooking spray

Importance of Each Tool

• Non-stick skillet: Ensures easy browning of the ground beef without sticking, simplifying cleanup.
• 9×13-inch baking dish: Provides ample space for the casserole to cook evenly while holding all ingredients comfortably.
• Large mixing bowl: Essential for combining ingredients without spills, making it easier to mix well.

Ingredients

The Cheddar Bay Ground Beef Cobbler is made with easily accessible ingredients that come together beautifully.

For the Beef Mixture

• 1.5 lbs lean ground beef
• 1 yellow onion, diced
• 1 tablespoon chopped garlic
• 1 (10.5 oz) can condensed cheddar soup
• 1 (10.5 oz) can condensed cream of mushroom soup
• ½ cup milk
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 cups shredded cheddar cheese (divided)

For the Biscuit Topping

• 1 box Cheddar Bay Biscuit mix (plus included seasoning packet)
• 1 cup shredded cheddar cheese
• 2 cups milk
• ¼ cup butter, melted

For Garnish

• Fresh chopped parsley (optional, for garnish)

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How to Make Cheddar Bay Ground Beef Cobbler

Step 1: Preheat the Oven

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray.

Step 2: Prepare the Ground Beef Mixture

1. Heat a large non-stick skillet over medium-high heat.
2. Add the ground beef and diced onion.
3. Cook, crumbling the beef until fully browned; drain any excess grease if needed.
4. Stir in the cheddar soup, cream of mushroom soup, milk, salt, and pepper until well combined.
5. Add 1 cup of shredded cheddar cheese and stir until melted. Remove from heat.

Step 3: Assemble the Casserole

Pour the ground beef mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining 1 cup of shredded cheddar cheese on top.

Step 4: Prepare the Biscuit Topping

In a large mixing bowl, combine the biscuit mix (without seasoning packet), shredded cheddar cheese, and milk. Stir until no large lumps remain. Pour the biscuit batter evenly over the beef mixture.

Step 5: Bake

Bake uncovered for 50-55 minutes or until the biscuit topping is golden brown.

Step 6: Add Finishing Touches

In a small bowl, mix melted butter with the seasoning packet from the biscuit mix. Brush this mixture over the biscuit topping. Let the casserole rest for 5 minutes to allow filling to thicken before serving.

Sprinkle with fresh chopped parsley if desired. Serve warm and enjoy!

How to Serve Cheddar Bay Ground Beef Cobbler

Serving Cheddar Bay Ground Beef Cobbler is a delightful experience that combines comfort and flavor. This hearty dish can be enjoyed in various ways to enhance your meal.

Family Style

• Serve directly from the baking dish: Gather everyone around the table and let them help themselves to this warm, comforting casserole.
• Pair with a side salad: A fresh green salad adds a crisp contrast to the creamy cobbler.

Individual Portions

• Use ramekins: For a more elegant presentation, serve individual portions in ramekins topped with parsley.
• Add a dollop of sour cream: A spoonful of sour cream on top provides a creamy tang that complements the flavors.

Game Day Delight

• Serve with finger foods: Pair the cobbler with appetizers like chicken wings or veggie platters for a fun game day spread.
• Include cheesy nachos: The richness of cheesy nachos pairs wonderfully with the hearty beef cobbler, creating a satisfying feast.

How to Perfect Cheddar Bay Ground Beef Cobbler

To ensure your Cheddar Bay Ground Beef Cobbler turns out perfectly every time, consider these helpful tips.

• Bold seasoning: Adjust spices according to your taste. Adding cayenne pepper can give it an extra kick.
• Bold beef browning: Make sure to brown the ground beef well for enhanced flavor; it helps build depth in your filling.
• Bold cheese choices: Experiment with different cheeses like pepper jack or mozzarella for unique flavors.
• Bold biscuit texture: Don’t overmix the biscuit topping; mix just until combined for a light and fluffy texture.
• Bold resting time: Let the casserole rest after baking. This allows flavors to meld and makes serving easier.

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Best Side Dishes for Cheddar Bay Ground Beef Cobbler

Complementing your Cheddar Bay Ground Beef Cobbler with delicious side dishes can elevate your meal. Here are some great options:

1. Bold Garlic Bread: Crunchy garlic bread is perfect for soaking up any leftover sauce from the cobbler.
2. Bold Steamed Broccoli: Lightly steamed broccoli adds color and nutrition while balancing the richness of the dish.
3. Bold Coleslaw: A tangy coleslaw brings freshness and crunch, making it an excellent contrast to the creamy casserole.
4. Bold Mashed Potatoes: Creamy mashed potatoes pair beautifully, offering another layer of comfort food goodness.
5. Bold Cornbread Muffins: Sweet cornbread muffins provide a delightful sweetness that complements the savory cobbler.
6. Bold Roasted Carrots: Sweet roasted carrots add vibrant color and earthy flavors that enhance the overall meal experience.
7. Bold Caesar Salad: A classic Caesar salad adds crisp romaine and rich dressing, making it a refreshing companion.
8. Bold Quinoa Salad: A light quinoa salad packed with veggies offers healthy nutrients alongside your hearty dish.

Common Mistakes to Avoid

When making Cheddar Bay Ground Beef Cobbler, it’s easy to overlook some key steps. Here are common mistakes to avoid for perfect results.

• Skipping the greasing step: Not greasing your baking dish can lead to sticking. Always grease the dish to ensure easy serving.
• Overcooking the beef: Cooking ground beef too long can dry it out. Brown until fully cooked but remain vigilant not to overdo it.
• Ignoring biscuit mix instructions: Each mix may vary slightly in preparation. Follow specific instructions on your Cheddar Bay Biscuit box for best results.
• Not letting it rest before serving: Cutting into the casserole immediately can cause the filling to run. Allow it to rest for at least 5 minutes for the flavors to meld.
• Not adjusting seasoning: Every palate is different. Taste your beef mixture and adjust salt and pepper as needed before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Cheddar Bay Ground Beef Cobbler

• Use a freezer-safe container or wrap tightly with plastic wrap and aluminum foil.
• Can be frozen for up to 3 months for optimal freshness.

Reheating Cheddar Bay Ground Beef Cobbler

• Oven: Preheat the oven to 350°F (175°C). Place the cobbler in an oven-safe dish and cover with foil. Heat for about 25-30 minutes until warmed through.
• Microwave: Place a portion on a microwave-safe plate. Cover loosely and heat in intervals of 1 minute until hot.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed through.

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Frequently Asked Questions

What is Cheddar Bay Ground Beef Cobbler?

Cheddar Bay Ground Beef Cobbler is a hearty casserole featuring a creamy ground beef base topped with cheesy biscuit crust. It’s a comforting family meal.

How do I customize my Cheddar Bay Ground Beef Cobbler?

You can add vegetables like bell peppers or mushrooms for extra flavor and nutrition. Also, try different spices or cheeses based on your preference!

Can I prepare Cheddar Bay Ground Beef Cobbler ahead of time?

Yes, you can assemble the casserole ahead of time and store it in the refrigerator until you’re ready to bake it. Just add additional cooking time if baking from cold.

What should I serve with this dish?

This cobbler pairs well with a fresh salad or steamed vegetables for added texture and nutrients, making it a balanced meal.

How long does Cheddar Bay Ground Beef Cobbler last?

Stored properly, this dish lasts up to 3 days in the refrigerator or can be frozen for up to 3 months.

Final Thoughts

Cheddar Bay Ground Beef Cobbler is not just delicious; it’s also versatile! You can easily tailor it to fit your family’s tastes by adding different ingredients or spices. Give this comforting dish a try; it’s sure to become a favorite at your dinner table!