Cheddar Biscuit Topped Harvest Chicken Pot Pie

This cozy and comforting Cheddar Biscuit Topped Harvest Chicken Pot Pie features a creamy filling packed with tender chicken, hearty veggies like butternut squash and mushrooms, and fragrant herbs. It’s topped with fluffy, cheesy drop biscuits for the ultimate one-dish comfort food—perfect for chilly nights or a hearty family dinner. Whether it’s a weeknight meal or a special occasion, this dish delivers warmth and satisfaction.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Filling:
• For the Cheddar Biscuits:
• For Garnish
• How to Make Cheddar Biscuit Topped Harvest Chicken Pot Pie
• Step 1: Preheat the Oven
• Step 2: Sauté Vegetables
• Step 3: Make the Filling Base
• Step 4: Combine Remaining Filling Ingredients
• Step 5: Prepare Biscuit Topping
• Step 6: Assemble the Dish
• Step 7: Bake
• Step 8: Serve
• How to Serve Cheddar Biscuit Topped Harvest Chicken Pot Pie
• Family Style
• Individual Portions
• Garnished with Fresh Herbs
• Accompanied by Salad
• With Hot Sauce
• Paired with Wine
• How to Perfect Cheddar Biscuit Topped Harvest Chicken Pot Pie
• Best Side Dishes for Cheddar Biscuit Topped Harvest Chicken Pot Pie
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cheddar Biscuit Topped Harvest Chicken Pot Pie
• Reheating Cheddar Biscuit Topped Harvest Chicken Pot Pie
• Frequently Asked Questions
• What is the best way to customize my Cheddar Biscuit Topped Harvest Chicken Pot Pie?
• Can I use leftover chicken for this recipe?
• How do I ensure my biscuits are fluffy?
• Can I make this dish ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Hearty and Filling: The combination of chicken, vegetables, and biscuit topping creates a satisfying meal that will keep you full.
• Flavorful Ingredients: Fresh herbs and seasonal vegetables enhance the taste, making each bite delightful.
• Easy to Make: With simple steps, this recipe allows anyone to create a comforting dish without complex cooking skills.
• Perfect for Any Occasion: Whether it’s a family dinner or a gathering with friends, this pot pie is sure to impress.
• One-Dish Wonder: Minimal cleanup is required since everything cooks in one baking dish.

Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. Here’s what you need to prepare this delicious pot pie.

Essential Tools and Equipment

• Large sauté pan
• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Pastry cutter (or two forks)

Importance of Each Tool

• Large sauté pan: Ideal for cooking the filling evenly without overcrowding.
• 9×13-inch baking dish: Perfect size for holding all the ingredients while providing ample space for the biscuit topping.
• Mixing bowls: Necessary for combining ingredients easily without mess.
• Pastry cutter: Helps achieve the right crumb texture in your biscuit dough.

Ingredients

For the Filling:

• 2 tablespoons olive oil
• 1 small onion, diced
• 1 heaping cup butternut squash, diced
• 2 cups white button mushrooms, sliced
• 1 clove garlic, minced
• 6 fresh sage leaves, chopped
• ½ tablespoon fresh thyme leaves
• 5 tablespoons butter
• ⅓ cup all-purpose flour
• 1¾ cups chicken stock
• ½ cup milk
• 1 cup frozen peas
• 1 pound cooked chicken, chopped
• Salt and pepper, to taste

For the Cheddar Biscuits:

• 2 cups all-purpose flour
• 6 tablespoons unsalted cold butter, cut into small pieces
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ tablespoon sugar
• 1¼ cups buttermilk
• 1 cup shredded cheddar cheese

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Cheddar Biscuit Topped Harvest Chicken Pot Pie

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) so it’s ready when you assemble your pot pie.

Step 2: Sauté Vegetables

In a large sauté pan:
1. Heat olive oil over medium-high heat.
2. Add diced onion and cook until softened.
3. Stir in butternut squash and mushrooms; reduce heat to medium.
4. Cook for 8–10 minutes until squash is tender.
5. Add minced garlic and cook for another minute.
6. Stir in chopped sage and thyme.

Step 3: Make the Filling Base

Add butter to the sauté pan:
1. Melt completely before stirring in flour to form a roux.
2. Cook for 1–2 minutes until lightly golden.
3. Gradually whisk in chicken stock and milk while seasoning with salt and pepper.
4. Simmer until thickened, about 3–5 minutes.

Step 4: Combine Remaining Filling Ingredients

Stir in chopped chicken and frozen peas:
1. Remove from heat once combined.

Step 5: Prepare Biscuit Topping

In a large bowl:
1. Whisk together flour, baking powder, baking soda, salt, and sugar.
2. Cut in cold butter using a pastry cutter or two forks until mixture resembles coarse crumbs.
3. Add buttermilk and stir until just combined; fold in shredded cheddar cheese.

Step 6: Assemble the Dish

Pour the pot pie filling into a lightly greased 9×13-inch baking dish:
1. Drop biscuit dough by ¼-cupfuls over the top of the filling evenly.

Step 7: Bake

Bake uncovered for about 20 minutes:
1. Check that biscuits are golden brown and cooked through.

Step 8: Serve

Let rest for a few minutes before serving:
Enjoy your delicious Cheddar Biscuit Topped Harvest Chicken Pot Pie!

How to Serve Cheddar Biscuit Topped Harvest Chicken Pot Pie

Serving your Cheddar Biscuit Topped Harvest Chicken Pot Pie can elevate the dining experience. This dish is not only hearty but also visually appealing, making it a fantastic centerpiece for any meal. Here are some delightful ways to serve it:

Family Style

• Serve directly from the baking dish for a cozy, communal feel. Let everyone help themselves to this comforting dish.

Individual Portions

• Scoop the pot pie into ramekins before topping with biscuits. This allows for individual servings and adds a touch of elegance.

Garnished with Fresh Herbs

• Sprinkle freshly chopped parsley or additional sage on top right before serving. This enhances both the flavor and presentation.

Accompanied by Salad

• Offer a side salad with mixed greens, cherry tomatoes, and a light vinaigrette to balance the richness of the pot pie.

With Hot Sauce

• For those who enjoy a bit of heat, serve alongside hot sauce or chili flakes. It complements the creamy filling perfectly.

Paired with Wine

• A glass of Chardonnay or Pinot Noir pairs beautifully with this dish. The wine helps to cut through the richness of the biscuits and filling.

How to Perfect Cheddar Biscuit Topped Harvest Chicken Pot Pie

To ensure your Cheddar Biscuit Topped Harvest Chicken Pot Pie turns out perfectly every time, consider these helpful tips:

• Use Fresh Ingredients: Fresh herbs and vegetables enhance flavor significantly. Opt for seasonal produce when available.
• Don’t Overmix Biscuits: When preparing the biscuit dough, mix until just combined. Overmixing can lead to tough biscuits.
• Adjust Seasoning: Taste the filling before adding it to the baking dish. Adjust salt and pepper according to your preference for optimal flavor.
• Let It Rest: Allow the pot pie to rest for a few minutes after baking. This helps set the filling and makes serving easier.
• Experiment with Cheese: While cheddar is classic, try mixing in other cheeses like Gruyère or Monterey Jack for varied flavor profiles in your biscuits.
• Make Ahead: You can prepare the filling in advance and store it in the fridge. Assemble just before baking for convenience on busy nights.

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Best Side Dishes for Cheddar Biscuit Topped Harvest Chicken Pot Pie

Pairing side dishes with your Cheddar Biscuit Topped Harvest Chicken Pot Pie can enhance your meal experience. Here are some delicious options:

1. Garlic Mashed Potatoes
   Creamy garlic mashed potatoes provide a rich complement to the savory pot pie.
2. Steamed Green Beans
   Lightly steamed green beans add a fresh crunch that balances the dish’s heartiness.
3. Roasted Brussels Sprouts
   Tossed in olive oil and sea salt, these sprouts become crispy and flavorful, perfect with pot pie.
4. Caesar Salad
   A classic Caesar salad brings zest with its creamy dressing and crunchy croutons.
5. Cornbread Muffins
   Sweet cornbread muffins pair well, bringing an extra layer of comfort food goodness to your table.
6. Cranberry Sauce
   A tangy cranberry sauce adds brightness alongside the rich flavors of chicken pot pie.
7. Baked Sweet Potatoes
   Their natural sweetness provides a delightful contrast to savory ingredients in your main dish.
8. Coleslaw
   A crunchy coleslaw offers refreshing textures that complement each bite of pot pie beautifully.

Common Mistakes to Avoid

When making your Cheddar Biscuit Topped Harvest Chicken Pot Pie, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Incorrect vegetable sizes: Make sure to dice the butternut squash and mushrooms evenly. Uneven pieces can lead to inconsistent cooking times.
• Skipping the roux: Don’t skip the step of making a roux with butter and flour. This thickens your filling and creates a creamy texture.
• Overmixing the biscuit dough: Mix the biscuit ingredients just until combined. Overmixing can lead to tough biscuits instead of fluffy ones.
• Not letting it rest: Allow your pot pie to rest before serving. This helps the filling set and makes for easier slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Cheddar Biscuit Topped Harvest Chicken Pot Pie

• Cool completely before freezing.
• Wrap tightly in plastic wrap and then foil, or use a freezer-safe container.
• Freeze for up to 2-3 months.

Reheating Cheddar Biscuit Topped Harvest Chicken Pot Pie

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 25 minutes or until warmed through.
• Microwave: Heat individual portions on medium power for 2-3 minutes, checking halfway through.
• Stovetop: In a skillet over low heat, gently warm slices while covering with a lid.

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Frequently Asked Questions

What is the best way to customize my Cheddar Biscuit Topped Harvest Chicken Pot Pie?

You can add your favorite vegetables, like carrots or green beans, to make it your own.

Can I use leftover chicken for this recipe?

Yes! Leftover chicken works perfectly and saves time in preparation.

How do I ensure my biscuits are fluffy?

Make sure your butter is cold when mixing it into the dry ingredients. This will help create those flaky layers.

Can I make this dish ahead of time?

Absolutely! You can prepare the filling and biscuits separately in advance, then bake them together when ready to serve.

Final Thoughts

This Cheddar Biscuit Topped Harvest Chicken Pot Pie is not only comforting but also versatile. Feel free to customize it with seasonal veggies or adjust the spices according to your taste. Give this recipe a try; it’s perfect for cozy dinners or family gatherings!