Cheeseburger Sliders
These Cheeseburger Sliders are the ultimate crowd-pleaser, perfect for any occasion! Whether you’re hosting a party or preparing for game day, these delicious sliders are sure to impress your guests. With their juicy beef filling and melty cheese, they pack a flavorful punch in every bite. Plus, they’re quick and easy to make, ensuring you spend less time in the kitchen and more time enjoying your gathering.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe requires minimal prep time and simple ingredients, making it accessible even for beginner cooks.
- Flavorful and Satisfying: The combination of ground beef and cheese creates a rich flavor that everyone will love.
- Perfect for Any Occasion: These sliders are great for parties, game days, or even a cozy family dinner.
- Customizable Toppings: Feel free to add your favorite toppings or sauces to tailor each slider to your taste.
- Great for Leftovers: If you have any extras (though unlikely!), they reheat well for a tasty snack later.
Tools and Preparation
Before diving into making these Cheeseburger Sliders, gather your tools. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Medium-sized sauté pan
- Whisk
- Wooden spoon
Importance of Each Tool
- Baking sheet: This is essential for holding your sliders while they bake, ensuring even cooking.
- Medium-sized sauté pan: Perfect for cooking the beef and onions evenly without overcrowding.
- Whisk: Great for mixing the burger sauce quickly and efficiently.
- Wooden spoon: Ideal for breaking up the ground beef while cooking and packing it into the slider layers.
Ingredients
Ingredients:
– 1 Tbsp. softened butter
– 1 Tbsp. olive oil
– 1/2 white onion, finely diced
– 1 lb. ground beef
– 2 cloves garlic, minced
– 1 Tbsp. yellow mustard
– 1 tsp. Worcestershire sauce
– 1/2 tsp. kosher salt
– pepper, to taste
– 1 pack dinner rolls, 12 count (I use King’s Hawaiian Savory Butter Rolls)
– 16 slices American cheese (I use Boar’s Head)
– 3 Tbsp. melted butter
– pinch of salt and garlic powder
– 2 tsp. white sesame seeds
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 2 Tbsp. sweet pickle relish
– 2 tsp. sugar
– 1 tsp. distilled white vinegar
– salt and pepper, to taste
How to Make Cheeseburger Sliders
Step 1: Preheat the Oven
Preheat your oven to 350°F.
Step 2: Prepare the Baking Sheet
Butter the bottom of a baking sheet with softened butter. Set aside.
Step 3: Cook the Onions and Beef
Heat olive oil in a medium-sized sauté pan over medium-high heat. Add the diced onions:
Sauté for about 3 minutes until slightly translucent.
Add in the ground beef and cook while breaking it up with a wooden spoon.
Continue cooking for another 6–7 minutes or until no longer pink. Drain any excess fat.
Step 4: Add Flavorings
Add minced garlic, Worcestershire sauce, yellow mustard, kosher salt, and pepper:
Stir everything together for about one minute until combined.
Step 5: Assemble Sliders
Slice the dinner rolls in half:
Place the bottom halves on the prepared baking sheet.
Whisk together melted butter with a pinch of salt and garlic powder.
Step 6: Layering Ingredients
Layer your ingredients:
Place down eight slices of American cheese on top of the bottom rolls.
Spread the ground beef mixture evenly on top.
Finish with another layer of American cheese over the beef.
Step 7: Cover with Top Buns
Cover with the top halves of buns:
Brush them with the melted butter mixture you prepared earlier.
Sprinkle white sesame seeds over all tops.
Step 8: Bake Sliders
Bake in preheated oven for about:
12–15 minutes or until warmed through and cheese is melted. Keep an eye on them; if tops brown too quickly, cover loosely with foil.
Step 9: Make Burger Sauce
While sliders bake:
In a bowl, whisk together mayonnaise, ketchup, sweet pickle relish, sugar, distilled white vinegar, salt, and pepper until mixed well.
Step 10: Serve and Enjoy!
Once out of the oven:
Optionally brush sliders with more butter if desired.
Cut into individual sliders and serve hot with burger sauce on the side—enjoy your delicious Cheeseburger Sliders!
How to Serve Cheeseburger Sliders
Cheeseburger sliders are versatile and can be served in various ways to impress your guests. Here are some fun serving suggestions that will elevate your slider experience.
Make It a Slider Bar
- Set up a slider bar with toppings like lettuce, tomatoes, pickles, and onions. Let guests customize their sliders for a fun and interactive dining experience.
Pair with Dipping Sauces
- Offer multiple dipping sauces, such as barbecue sauce, ranch dressing, or extra burger sauce. This adds variety and flavor to each bite.
Serve on Decorative Platters
- Use colorful platters or tiered stands to present your sliders beautifully. A visually appealing setup adds to the excitement of the meal.
Accompany with Pickles
- Serve dill or sweet pickles on the side. Their crunch and tanginess complement the richness of the cheeseburger sliders perfectly.
How to Perfect Cheeseburger Sliders
Creating the perfect cheeseburger sliders is all about attention to detail. Here are some tips to ensure they turn out great every time.
- Use Quality Ingredients: Opt for fresh ground beef and high-quality cheese for better flavor.
- Don’t Overcook: Keep an eye on the cooking time to maintain juicy sliders; overcooking can lead to dryness.
- Melt Cheese Properly: Cover the sliders with foil during baking if you want melted cheese without browning too quickly.
- Toast the Buns: Lightly toast the buns before assembling for added texture and flavor.
- Let Them Rest: Allow cooked sliders to sit for a few minutes after baking; this helps flavors meld together.
Best Side Dishes for Cheeseburger Sliders
Pairing side dishes with cheeseburger sliders can enhance your meal. Here are some tasty options that complement these delicious bites perfectly.
- French Fries: Classic crispy fries seasoned with salt make a great companion.
- Coleslaw: A refreshing slaw adds crunch and complements the richness of the sliders.
- Potato Salad: Creamy potato salad offers a comforting side that’s always popular at gatherings.
- Chips and Salsa: Crunchy tortilla chips paired with fresh salsa provide a zesty contrast.
- Onion Rings: Crispy onion rings add a delightful crunch that pairs well with cheeseburgers.
- Corn on the Cob: Grilled or boiled corn adds sweetness and summer vibes to your meal.
Common Mistakes to Avoid
When making Cheeseburger Sliders, it’s easy to overlook some key details that can affect the final result. Here are common mistakes to avoid:
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Overcooking the beef – Ensure your ground beef is cooked just until no longer pink. Overcooking can lead to dry sliders.
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Skipping the seasoning – Don’t forget to season your meat well with salt and pepper. Proper seasoning enhances the flavor of your Cheeseburger Sliders.
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Using stale buns – Freshness matters! Always use fresh dinner rolls for a soft and delicious taste.
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Not melting enough cheese – Make sure to layer enough cheese on top of the beef. A gooey, melty texture is essential for perfect sliders.
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Ignoring the sauce – The burger sauce is a game changer. Don’t skip it; it adds flavor and moisture to your Cheeseburger Sliders!
Storage & Reheating Instructions
Refrigerator Storage
- Store Cheeseburger Sliders in an airtight container.
- They will keep well for up to 3 days in the refrigerator.
Freezing Cheeseburger Sliders
- Wrap sliders tightly in plastic wrap or aluminum foil.
- They can be frozen for up to 2 months for best quality.
Reheating Cheeseburger Sliders
- Oven – Preheat to 350°F and bake for about 10 minutes or until warmed through.
- Microwave – Heat on medium power for 30-60 seconds, checking frequently.
- Stovetop – Place sliders in a skillet over low heat, covering with a lid for even warming.
Frequently Asked Questions
Here are some frequently asked questions about Cheeseburger Sliders that you might find helpful.
Can I use turkey instead of ground beef for Cheeseburger Sliders?
Yes, you can substitute ground turkey for ground beef. Just be mindful of cooking times as turkey may require less time due to lower fat content.
What type of cheese works best for Cheeseburger Sliders?
While American cheese is popular, you can also use cheddar or pepper jack for added flavor.
How do I make Cheeseburger Sliders spicy?
Add jalapeños or hot sauce into the meat mixture for an extra kick. You can also use pepper jack cheese!
Can I prepare Cheeseburger Sliders ahead of time?
Absolutely! You can assemble them in advance and bake them just before serving, making them ideal for parties or gatherings.
Final Thoughts
These Cheeseburger Sliders are not only easy to prepare but also offer incredible versatility. Whether you’re hosting a game day party or looking for a quick family dinner, they’re sure to impress everyone at the table. Don’t hesitate to customize them with your favorite toppings and sauces!
Cheeseburger Sliders
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
Description
These Cheeseburger Sliders are the ultimate party snack, combining juicy beef and gooey cheese in a bite-sized delight that will have everyone coming back for more. Perfect for game days, family gatherings, or casual get-togethers, these sliders are quick and easy to prepare, allowing you to spend less time in the kitchen and more time enjoying your guests. Customize them with your favorite toppings and sauces for an unforgettable flavor experience that is sure to impress.
Ingredients
- 1 lb ground beef
- 12 dinner rolls (e.g., King's Hawaiian)
- 16 slices American cheese
- 1/2 white onion, finely diced
- 2 cloves garlic, minced
- 1 Tbsp yellow mustard
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 3 Tbsp. melted butter
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled white vinegar
Instructions
- Preheat the oven to 350°F.
- Butter a baking sheet and set aside.
- In a medium-sized sauté pan, heat olive oil over medium-high heat. Sauté onions until translucent, then add ground beef and cook until no longer pink. Drain excess fat.
- Stir in garlic, Worcestershire sauce, mustard, salt, and pepper; mix well.
- Slice dinner rolls in half and layer the bottom halves on the baking sheet. Add a layer of cheese, followed by the beef mixture, then another layer of cheese.
- Place the top halves of the rolls on and brush with melted butter mixed with garlic powder and salt. Sprinkle sesame seeds on top.
- Bake for 12–15 minutes until warmed through and cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
