Cheesesteak Tortellini in Creamy Provolone Sauce is a delightful and comforting dish that combines the best of two worlds: classic cheesesteak flavors and tender tortellini. This recipe is perfect for busy weeknights or gatherings with friends and family. With its creamy provolone sauce, this hearty meal will surely impress everyone at the table.

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Why You’ll Love This Recipe

Flavor-packed: The combination of steak, sautéed onions, and peppers creates a robust flavor that pairs perfectly with the creamy sauce.
Easy to prepare: This dish can be made in under an hour, making it ideal for quick dinners.
Versatile: Enjoy it as a main course or serve it as a side dish at your next gathering.
Comforting: The rich, velvety sauce and hearty pasta make this dish a cozy choice for any occasion.
Crowd-pleaser: With its familiar flavors and satisfying ingredients, it’s sure to become a family favorite.

Tools and Preparation

To make Cheesesteak Tortellini in Creamy Provolone Sauce, you will need some essential kitchen tools. Having the right equipment ensures a smooth cooking experience.

Essential Tools and Equipment

Large pot
Skillet
Wooden spoon
Knife
Cutting board
Measuring cups and spoons

Importance of Each Tool

Large pot: Essential for boiling the tortellini to perfection without overcrowding.
Skillet: Allows you to sauté the steak and vegetables evenly while developing rich flavors.
Wooden spoon: Ideal for stirring sauces without scratching your cookware.

Ingredients

To make your Cheesesteak Tortellini in Creamy Provolone Sauce, gather the following ingredients:

For the Pasta

8 ounces tortellini

For the Filling

1 tablespoon olive oil
1 pound ribeye steak, thinly sliced
1 medium onion, sliced
1 bell pepper, sliced
2 cloves garlic, minced

For the Sauce

1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup beef broth
1/2 cup heavy cream
1 cup provolone cheese, shredded
1/4 cup Parmesan cheese, grated
1 tablespoon fresh parsley, chopped

How to Make Cheesesteak Tortellini in Creamy Provolone Sauce

Step 1: Prepare the Pasta

Start by bringing a large pot of salted water to a boil over medium-high heat. Once boiling:
1. Add the tortellini and cook according to package instructions (typically 3-5 minutes) until al dente.
2. Drain the tortellini and set aside.

Step 2: Cook the Steak

In a large skillet:
1. Heat the olive oil over medium-high heat.
2. Add the thinly sliced ribeye steak.
3. Cook for 3-4 minutes until browned and cooked through.
4. Remove from skillet and set aside.

Step 3: Sauté Vegetables

In the same skillet:
1. Add sliced onion and bell pepper.
2. Sauté for about 5-6 minutes until softened and slightly caramelized.
3. Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 4: Create the Sauce

Add seasoning:
1. Sprinkle salt and black pepper over vegetables.
2. Pour in beef broth; bring to a simmer while scraping up browned bits from skillet’s bottom.
3. Simmer for 2-3 minutes for slight reduction.

Reduce heat:
4. Stir in heavy cream; allow sauce to thicken (about 2-3 minutes).
5. Gradually add shredded provolone cheese while stirring until melted and smooth.

Step 5: Combine Ingredients

Return cooked steak to skillet:
1. Mix into creamy sauce thoroughly.
2. Gently toss drained tortellini into the creamy provolone sauce until well coated.
3. Cook for an additional 2-3 minutes to heat through.

Step 6: Serve Your Dish

Remove from heat:
1. Sprinkle fresh parsley over your cheesesteak tortellini.
2. Serve immediately, garnished with extra parsley if desired.

Enjoy your delicious Cheesesteak Tortellini in Creamy Provolone Sauce!

How to Serve Cheesesteak Tortellini in Creamy Provolone Sauce

Serving Cheesesteak Tortellini in Creamy Provolone Sauce can elevate your dining experience. This hearty dish pairs wonderfully with various accompaniments that enhance its flavors and textures. Here are some creative serving suggestions.

Garnish with Fresh Herbs

Chopped Parsley – A sprinkle of fresh parsley adds a pop of color and freshness.
Basil Leaves – Fresh basil leaves can provide an aromatic twist.

Pair with a Salad

Caesar Salad – The crisp romaine and creamy dressing contrast nicely with the rich tortellini.
Greek Salad – The tangy feta and olives bring a refreshing balance to the dish.

Serve with Bread

Garlic Bread – Crispy garlic bread is perfect for soaking up the creamy sauce.
Crusty Baguette – A sliced baguette can be served alongside for dipping.

Add Extra Cheese

Shredded Mozzarella – Melting some mozzarella on top creates an irresistible cheesy layer.
Additional Provolone – For cheese lovers, extra provolone can enhance the flavor profile.

How to Perfect Cheesesteak Tortellini in Creamy Provolone Sauce

To achieve the best results when making Cheesesteak Tortellini in Creamy Provolone Sauce, consider these helpful tips.

Use Quality Steak – Opt for ribeye steak for its tenderness and flavor.
Cook Vegetables Until Softened – Ensure onions and peppers are caramelized for a deeper flavor.
Stir Constantly When Adding Cheese – This prevents clumping and ensures a smooth sauce.
Adjust Seasoning to Taste – Always taste your sauce and adjust salt or pepper as needed.
Serve Immediately – This dish is best enjoyed fresh while the sauce is creamy and hot.

Best Side Dishes for Cheesesteak Tortellini in Creamy Provolone Sauce

Complementing your Cheesesteak Tortellini in Creamy Provolone Sauce with side dishes can create a well-rounded meal. Here are some delicious options to consider.

Garlic Roasted Broccoli – Tender broccoli tossed in garlic complements the richness of the pasta.
Steamed Asparagus – Lightly steamed asparagus adds a fresh crunch to your plate.
Caprese Salad – A mix of tomatoes, mozzarella, and basil enhances the Italian theme.
Coleslaw – Crunchy coleslaw provides a refreshing contrast to the creamy tortellini.
Roasted Brussels Sprouts – These add a nutty flavor that pairs well with the dish.
Corn on the Cob – Sweet corn offers a delightful sweetness alongside the savory flavors.

Common Mistakes to Avoid

When making Cheesesteak Tortellini in Creamy Provolone Sauce, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly every time.

Overcooking the tortellini: This can lead to mushy pasta. Always follow the package instructions and check for al dente texture.
Choosing the wrong cut of steak: Using a tougher cut can make your dish chewy. Opt for ribeye or other tender cuts for the best flavor and texture.
Ignoring seasoning: Skipping salt and pepper can result in bland flavors. Don’t forget to season each layer of your dish for a well-rounded taste.
Not letting the sauce thicken: Rushing this step may leave you with a runny sauce. Allow the heavy cream and cheese to meld properly for that creamy consistency.
Forgetting garnishes: Skipping fresh parsley can make your dish look less appealing. A sprinkle of herbs adds color and freshness, enhancing presentation.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Make sure it cools completely before sealing to avoid moisture buildup.

Freezing Cheesesteak Tortellini in Creamy Provolone Sauce

Freeze in a freezer-safe container for up to 2 months.
Label the container with the date for easy tracking.

Reheating Cheesesteak Tortellini in Creamy Provolone Sauce

Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for 20-25 minutes until warmed through.
Microwave: Heat in a microwave-safe bowl covered loosely with a lid or wrap, stirring halfway through until hot, about 3-4 minutes.
Stovetop: Warm over medium heat in a skillet, stirring occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about Cheesesteak Tortellini in Creamy Provolone Sauce.

What is Cheesesteak Tortellini in Creamy Provolone Sauce?

Cheesesteak Tortellini in Creamy Provolone Sauce is a comforting dish featuring tortellini filled with steak, onions, and peppers, all coated in a rich provolone sauce.

Can I use other types of cheese?

Yes! While provolone is key for flavor, you can experiment with cheeses like mozzarella or gouda for different tastes.

How do I make this dish vegetarian?

To create a vegetarian version of Cheesesteak Tortellini in Creamy Provolone Sauce, substitute steak with mushrooms or sautéed vegetables and adjust seasoning accordingly.

Can I prepare this ahead of time?

Yes! You can prepare all components ahead of time, but it’s best to assemble and bake just before serving for optimal freshness.

Final Thoughts

Cheesesteak Tortellini in Creamy Provolone Sauce is an incredible fusion dish that offers warmth and satisfaction. It’s versatile enough to customize with your favorite ingredients or additional spices. Give it a try; you won’t be disappointed!

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Cheesesteak Tortellini in Creamy Provolone Sauce

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Author: Jessica
Total Time: 45 minutes
Yield: Serves approximately 4 people 1x

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Description

Cheesesteak Tortellini in Creamy Provolone Sauce is a delightful fusion dish that marries the classic flavors of a cheesesteak with tender tortellini. This comforting meal features sautéed ribeye steak, sweet bell peppers, and onions enveloped in a rich provolone cheese sauce. Perfect for busy weeknights or casual gatherings, this dish is not only easy to prepare but also guaranteed to impress your family and friends. With its creamy texture and hearty ingredients, Cheesesteak Tortellini is sure to become a crowd favorite.

Instructions

In a large pot, boil salted water and cook the tortellini according to package instructions until al dente (3-5 minutes). Drain and set aside.
Heat olive oil in a skillet over medium-high heat. Add the ribeye steak and cook for about 3-4 minutes until browned. Remove from skillet.
In the same skillet, sauté onions and bell peppers for about 5-6 minutes until softened. Add garlic and cook an additional minute.
Season with salt and pepper. Pour in beef broth and simmer for 2-3 minutes to reduce slightly.
Stir in heavy cream and let it thicken for another 2-3 minutes before adding provolone cheese until melted.
Return the cooked steak to the skillet and toss with the drained tortellini until well coated in sauce. Cook for an additional 2-3 minutes to heat through.
Serve warm, garnished with fresh parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: Italian