Chicken Cheesesteak Skillet

This Chicken Cheesesteak Skillet is a delightful twist on the classic dish, offering a quick and satisfying meal that’s perfect for busy weeknights. In just 30 minutes, you can enjoy juicy sliced chicken, vibrant peppers, and gooey provolone cheese, all cooked in one pan. This recipe is suitable for various occasions, whether it’s a family dinner or a casual gathering with friends. Its standout feature lies in its simplicity and flavor, making it a go-to for those who love hearty meals without the hassle.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Skillet
• For Garnish
• How to Make Chicken Cheesesteak Skillet
• Step 1: Sauté the Vegetables
• Step 2: Cook the Chicken
• Step 3: Combine Ingredients
• Step 4: Melt the Cheese
• Step 5: Serve
• How to Serve Chicken Cheesesteak Skillet
• With Hoagie Rolls
• Over Rice
• On Greens
• With Fries
• Topped with Avocado
• With Queso Dip
• How to Perfect Chicken Cheesesteak Skillet
• Best Side Dishes for Chicken Cheesesteak Skillet
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chicken Cheesesteak Skillet
• Reheating Chicken Cheesesteak Skillet
• Frequently Asked Questions
• How can I customize my Chicken Cheesesteak Skillet?
• Can I use leftover chicken for this recipe?
• What sides go well with Chicken Cheesesteak Skillet?
• Is this recipe suitable for meal prep?
• What is the cooking time for Chicken Cheesesteak Skillet?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to prepare: This Chicken Cheesesteak Skillet takes just 30 minutes from start to finish.
• One-pan meal: Enjoy easy cleanup with this all-in-one skillet dish.
• Flavorful ingredients: Packed with juicy chicken and sautéed vegetables, this dish bursts with flavor.
• Versatile serving options: Serve it as-is or with hoagie rolls, rice, or greens for a low-carb alternative.
• Family-friendly: A delicious meal that appeals to both kids and adults alike.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment makes preparation smoother.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Sharp knife
• Measuring spoons

Importance of Each Tool

• Large skillet: Ideal for cooking everything in one pan, ensuring even heat distribution.
• Cutting board: Provides a safe surface for slicing vegetables and chicken efficiently.
• Sharp knife: Aids in quickly chopping ingredients to save time during prep.

Ingredients

This Chicken Cheesesteak Skillet is packed with flavors from fresh ingredients. Here’s what you need:

For the Skillet

• 2 tablespoons olive oil, divided
• 1 yellow onion, halved and thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1¼ pounds boneless, skinless chicken breasts, thinly sliced
• 1½ teaspoons Italian seasoning
• ½ teaspoon smoked paprika
• Kosher salt and freshly ground black pepper, to taste
• 1 cup shredded provolone cheese

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Chicken Cheesesteak Skillet

Step 1: Sauté the Vegetables

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

1. Add the sliced onion and bell peppers.
2. Season with salt and pepper.
3. Sauté until vegetables are soft and tender (about 6–8 minutes).
4. Transfer to a plate and set aside.

Step 2: Cook the Chicken

Add the remaining tablespoon of olive oil to the skillet.

1. Add the thinly sliced chicken along with Italian seasoning, smoked paprika, salt, and pepper.
2. Spread the chicken in a single layer; cook undisturbed for 2–3 minutes to allow it to brown.
3. Continue sautéing until fully cooked through (about 5–7 more minutes).

Step 3: Combine Ingredients

Return the cooked peppers and onions (along with any juices) back into the skillet.

1. Stir to combine everything evenly with the chicken.
2. Sprinkle shredded provolone cheese evenly over the top.

Step 4: Melt the Cheese

Cover the skillet with a lid.

1. Let sit until cheese is melted (about 2 minutes).

Step 5: Serve

Serve hot as-is or with hoagie rolls, rice, or over greens for a low-carb option. Enjoy your flavorful Chicken Cheesesteak Skillet!

How to Serve Chicken Cheesesteak Skillet

This Chicken Cheesesteak Skillet is versatile and can be served in various ways to suit your taste. Whether you want a hearty meal or a lighter option, these serving suggestions will enhance your dining experience.

With Hoagie Rolls

• Classic Sandwich: Serve the chicken cheesesteak mixture in hoagie rolls for a traditional sandwich experience.

Over Rice

• Savory Bowl: Spoon the skillet contents over a bed of fluffy rice for a filling meal that absorbs all the flavors.

On Greens

• Low-Carb Delight: Serve the chicken cheesesteak on a bed of fresh greens for a nutritious, low-carb option.

With Fries

• Crispy Crunch: Pair with crispy fries for those who enjoy a classic comfort food combination.

Topped with Avocado

• Creamy Addition: Add slices of avocado on top for creaminess that complements the flavors perfectly.

With Queso Dip

• Cheesy Twist: Drizzle some warm queso dip over the skillet for an extra cheesy indulgence.

How to Perfect Chicken Cheesesteak Skillet

To make your Chicken Cheesesteak Skillet even better, consider these helpful tips. They will ensure your dish turns out delicious every time.

• Use Fresh Ingredients: Fresh peppers and onions will enhance the flavor and texture of your dish.
• Slice Chicken Thinly: Thin slices of chicken will cook more evenly and absorb the seasoning better.
• Don’t Overcrowd the Pan: Cooking in batches helps achieve better browning and prevents steaming.
• Experiment with Cheese: Try different cheeses like cheddar or mozzarella for unique flavor variations.
• Adjust Seasoning to Taste: Feel free to tweak the Italian seasoning and smoked paprika to match your preferences.
• Let it Rest Before Serving: Allowing the skillet mixture to rest for a few minutes helps meld the flavors together.

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Best Side Dishes for Chicken Cheesesteak Skillet

Pairing side dishes with your Chicken Cheesesteak Skillet can elevate your meal. Here are some great options that complement its rich flavors.

1. Garlic Bread: Perfectly toasted garlic bread makes an excellent side to mop up juices.
2. Coleslaw: A light coleslaw adds crunch and freshness that balances the richness of the skillet.
3. Roasted Vegetables: Seasonal roasted veggies bring additional nutrients and vibrant colors to your plate.
4. Potato Wedges: Crispy potato wedges offer a satisfying crunch that pairs well with the tender chicken.
5. Corn on the Cob: Sweet corn brings a burst of flavor, making it a delightful summer side.
6. Cauliflower Rice: For a low-carb alternative, cauliflower rice serves as a great base without adding heaviness.
7. Baked Beans: The sweetness of baked beans complements savory dishes beautifully, providing a hearty addition.
8. Side Salad: A simple side salad with vinaigrette adds freshness and makes for a balanced meal.

Common Mistakes to Avoid

Making a Chicken Cheesesteak Skillet can be simple, but there are some common mistakes to watch out for.

• Using cold chicken: Make sure to slice your chicken evenly and let it come to room temperature before cooking. This helps it cook evenly and stay juicy.
• Overcrowding the skillet: If the pan is too crowded, your chicken won’t brown properly. Cook in batches if necessary to achieve that delicious sear.
• Skipping the seasoning: Don’t forget to season each layer! Seasoning the vegetables and chicken separately enhances flavor throughout the dish.
• Not letting cheese melt properly: Cover the skillet when adding cheese to ensure it melts evenly. This will give you that gooey, cheesy goodness you crave.
• Ignoring texture: For the best experience, make sure your veggies are tender but not mushy. Sauté them just until soft for a great contrast in texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Chicken Cheesesteak Skillet

• To freeze, place in a freezer-safe container.
• You can freeze it for up to 2 months.

Reheating Chicken Cheesesteak Skillet

• Oven: Preheat the oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat in short intervals of 1-2 minutes, stirring in between to ensure even heating.
• Stovetop: Reheat over medium heat in a skillet with a splash of olive oil or water, stirring frequently.

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Frequently Asked Questions

How can I customize my Chicken Cheesesteak Skillet?

You can add mushrooms or replace bell peppers with zucchini for a unique twist. Try different cheeses like cheddar or mozzarella for new flavors!

Can I use leftover chicken for this recipe?

Yes! Leftover cooked chicken works well in this Chicken Cheesesteak Skillet. Just skip the cooking step and heat it with the veggies.

What sides go well with Chicken Cheesesteak Skillet?

Serve it with hoagie rolls, rice, or a fresh salad. It’s versatile enough for any side dish!

Is this recipe suitable for meal prep?

Absolutely! This dish stores well and can be made ahead of time, making it perfect for meal prep.

What is the cooking time for Chicken Cheesesteak Skillet?

The total time is about 30 minutes from start to finish, making it an easy option for busy weeknights.

Final Thoughts

This Chicken Cheesesteak Skillet is not only quick and easy but also incredibly delicious! Its versatility allows you to customize ingredients based on your preferences. Whether served alone or with sides, it’s a satisfying meal that everyone will enjoy. Give it a try tonight!