Chicken Garlic Parmesan Pasta
Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. This delicious dish combines tender chicken, creamy Parmesan sauce, and pasta, all coming together in under 30 minutes! Ideal for busy nights or family gatherings, this recipe is simple yet packed with flavor that everyone will love.
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
- Rich Flavor: The combination of garlic and Parmesan creates a rich and comforting taste that elevates any meal.
- Versatile Ingredients: Using pantry staples allows you to whip it up anytime without special trips to the store.
- Family-Friendly: This Chicken Garlic Parmesan Pasta is sure to please both kids and adults alike.
- Meal Prep Friendly: Perfect for leftovers, it tastes just as good reheated the next day!
Tools and Preparation
Before diving into the cooking, gather your tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Large pot
- Large skillet
- Mixing bowls
- Whisk
- Cutting board
Importance of Each Tool
- Large pot: Essential for boiling pasta to al dente perfection.
- Large skillet: Perfect for searing chicken and creating the creamy sauce.
- Whisk: Helps in mixing ingredients smoothly to avoid lumps in the sauce.
Ingredients
Chicken Garlic Parmesan Pasta is simple yet satisfying. Here’s what you need:
Proteins
- 1 1/2 lb Springer mountain farms chicken breast
Oils & Fats
- 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
- 4 tbsp butter
Seasonings & Herbs
- 1 1/2 tsp paprika (OliveNation)
- 1 1/2 tsp oregano
- 1 tsp garlic powder (OliveNation)
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
- 2 tsp Italian seasoning
Pasta & Dairy
- 12 oz gluten free farfalle pasta
- 1/2 cup chicken broth
- 2 tbsp Gluten Free 1:1 Flour
- 3 cups heavy cream
- 12 oz shredded parmesan
Others
- 1/4 cup pasta water
How to Make Chicken Garlic Parmesan Pasta
Step 1: Boil the Pasta
In a large pot, boil water and cook the gluten-free farfalle pasta according to package directions until al dente.
Step 2: Prepare the Chicken Seasoning
In a small bowl, mix together:
1. Paprika
2. Oregano
3. Garlic powder
4. Thyme
5. Salt
6. Black pepper
Step 3: Season the Chicken
Pound the chicken breasts slightly to thin them out. Then, season both sides with the prepared seasoning mixture.
Step 4: Sear the Chicken
In a large skillet, heat olive oil over medium heat. Sear the seasoned chicken for about 5 minutes on each side until golden brown.
Step 5: Cook Until Done
Lower the heat slightly to medium-low after searing. Cover with a lid and cook for an additional 10-12 minutes until the internal temperature reaches 165°F. Once done, remove from heat and place on a cutting board.
Step 6: Make the Sauce
In the same skillet used for chicken:
1. Add butter and let it melt.
2. Stir in shallots, garlic powder, and Italian seasoning; simmer for one minute.
3. Incorporate flour; stir well while scraping down any bits stuck on the bottom of the pan.
4. Pour in chicken broth and heavy cream; whisk until smooth.
Step 7: Add Cheese
Once combined into a creamy sauce, add shredded Parmesan cheese gradually while stirring until melted.
Step 8: Combine Pasta and Sauce
Add in cooked pasta, tossing well to coat evenly with sauce. If too thick, add pasta water one tablespoon at a time until desired consistency is reached.
Step 9: Slice Chicken and Serve
Slice cooked chicken breasts and add them back into the pasta mixture carefully. Stir gently before serving hot!
How to Serve Chicken Garlic Parmesan Pasta
Chicken Garlic Parmesan Pasta is versatile and can be served in various delightful ways. Consider these serving suggestions to enhance your meal experience.
With Fresh Herbs
- Basil or Parsley: A sprinkle of fresh basil or parsley adds a vibrant color and fresh flavor that complements the creamy sauce.
Add a Side Salad
- Caesar Salad: The crisp romaine and tangy dressing pair perfectly with the rich flavors of the pasta.
- Greek Salad: This salad’s refreshing feta and olives provide a great contrast to the creamy pasta dish.
Serve with Garlic Bread
- Classic Garlic Bread: Toasted bread topped with garlic butter makes for a perfect accompaniment, ideal for scooping up any leftover sauce.
Top with Extra Cheese
- Parmesan or Mozzarella: Add an extra layer of melted cheese on top for those who love a cheesy finish.
Pair with Wine
- White Wine: A chilled glass of Sauvignon Blanc complements the garlic and cheese flavors beautifully.
How to Perfect Chicken Garlic Parmesan Pasta
To ensure your Chicken Garlic Parmesan Pasta is flawless every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh herbs and quality chicken enhance the overall flavor of your dish, making it more enjoyable.
- Cook Pasta Al Dente: This ensures your pasta maintains its texture and doesn’t become mushy when mixed with the sauce.
- Adjust Sauce Consistency: If the sauce is too thick, add reserved pasta water gradually until you reach your desired consistency.
- Let Chicken Rest: Allowing the chicken to rest after cooking keeps it juicy and flavorful when sliced.
- Experiment with Seasonings: Feel free to adjust the spices based on your taste preferences; adding more garlic powder can elevate the flavor profile.
Best Side Dishes for Chicken Garlic Parmesan Pasta
Pairing side dishes with your Chicken Garlic Parmesan Pasta will enhance your dining experience. Here are some excellent options:
- Garlic Green Beans: Sautéed green beans with garlic provide a crunchy and savory balance to your meal.
- Roasted Vegetables: Seasonal veggies roasted until caramelized add color and healthy nutrients to your plate.
- Caprese Salad: Combining fresh mozzarella, tomatoes, and basil offers a refreshing taste that cuts through the creaminess of the pasta.
- Steamed Broccoli: Lightly steamed broccoli adds color and health benefits while complementing the flavors of the dish.
- Risotto: A creamy risotto can be an indulgent alternative that pairs well with chicken pasta.
- Quinoa Salad: A protein-packed quinoa salad with lemon dressing brings brightness to your meal.
Common Mistakes to Avoid
When making Chicken Garlic Parmesan Pasta, it’s easy to make some common mistakes that can affect the dish’s flavor and texture. Here are a few to watch out for:
- Overcooking the Chicken: Cooking the chicken too long can make it dry. Use a meat thermometer to ensure it reaches 165 degrees.
- Ignoring Seasoning: Skipping seasoning can lead to bland pasta. Always season your chicken and sauce generously for rich flavors.
- Using Cold Ingredients: Adding cold cream or broth can affect the sauce’s consistency. Ensure all ingredients are at room temperature before mixing.
- Not Boiling Pasta Correctly: Overcooked pasta can ruin the dish. Follow package instructions for perfect al dente texture.
- Skipping the Pasta Water: Not using pasta water may lead to a thick sauce. Reserve some pasta water to adjust sauce consistency if needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Chicken Garlic Parmesan Pasta
- Freeze in a freezer-safe container or bag.
- Can be stored for up to 3 months.
Reheating Chicken Garlic Parmesan Pasta
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat in short intervals, stirring occasionally, until warm.
- Stovetop: Heat in a pan over low heat, adding a splash of cream or broth as needed.
Frequently Asked Questions
What is Chicken Garlic Parmesan Pasta?
Chicken Garlic Parmesan Pasta is a creamy and flavorful dish made with tender chicken, garlic, and Parmesan cheese mixed with pasta.
How long does it take to prepare Chicken Garlic Parmesan Pasta?
This recipe takes about 30 minutes from start to finish, making it perfect for a quick weeknight meal.
Can I customize Chicken Garlic Parmesan Pasta?
Absolutely! You can add vegetables like spinach or sun-dried tomatoes, or swap out the chicken for shrimp or turkey.
Is Chicken Garlic Parmesan Pasta gluten-free?
Yes, when using gluten-free pasta and flour, this dish can easily be made gluten-free.
Can I make Chicken Garlic Parmesan Pasta ahead of time?
Yes! You can prepare it ahead of time and store it in the refrigerator or freezer for later use.
Final Thoughts
Chicken Garlic Parmesan Pasta is not only quick and easy but also incredibly satisfying. Its creamy texture and rich flavors make it perfect for any occasion. Feel free to customize this dish with your favorite ingredients, ensuring each bite is just how you like it!
Chicken Garlic Parmesan Pasta
- Total Time: 30 minutes
- Yield: Serves four
Description
Chicken Garlic Parmesan Pasta is a delightful and creamy dish that brings together tender chicken, rich garlic flavor, and savory Parmesan cheese in a comforting pasta meal. Perfect for busy weeknights or family gatherings, this recipe can be prepared in just 30 minutes! With ingredients you likely have in your pantry, this dish is as versatile as it is delicious. Each bite is sure to satisfy even the pickiest eaters, making it an ideal choice for a quick dinner or meal prep.
Ingredients
- 1 1/2 lb chicken breast
- 2 tbsp olive oil
- 4 tbsp butter
- 1 1/2 tsp paprika
- 12 oz gluten-free farfalle pasta
- 3 cups heavy cream
- 12 oz shredded Parmesan cheese
Instructions
- Boil water in a large pot and cook the gluten-free farfalle pasta until al dente.
- In a small bowl, combine paprika, oregano, garlic powder, thyme, salt, and pepper. Season the chicken breasts with this mixture.
- In a large skillet, heat olive oil over medium heat and sear the chicken for about 5 minutes on each side until golden brown. Lower heat and cover to cook for an additional 10-12 minutes until cooked through.
- Remove the chicken from the skillet. In the same skillet, melt butter and add shallots, garlic powder, and Italian seasoning; simmer for one minute.
- Stir in flour, then add chicken broth and heavy cream; whisk until smooth.
- Gradually mix in shredded Parmesan until melted.
- Toss the cooked pasta in the sauce; adjust consistency with reserved pasta water if necessary.
- Slice the chicken and serve atop or mixed into the pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing/Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 726
- Sugar: 2g
- Sodium: 591mg
- Fat: 49g
- Saturated Fat: 28g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 174mg
