Chicken Gloria Casserole

Published:

by Jessica

Indulge in the comforting flavors of Chicken Gloria Casserole, a creamy and cheesy dish that features tender chicken, golden mushrooms, and a hint of sherry wine. Perfect for family dinners or gatherings, this casserole is easy to make and sure to impress everyone at the table. With its rich flavors and satisfying texture, it’s no wonder this dish has become a classic favorite.

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Why You’ll Love This Recipe

  • Easy to Prepare: With straightforward steps and minimal prep time, even novice cooks can achieve delicious results.
  • Comforting Flavor: The combination of creamy mushroom soup, tender chicken, and melted cheese creates a warm, inviting dish.
  • Versatile Dish: Chicken Gloria Casserole fits perfectly for weeknight dinners or special occasions, making it a versatile choice for any meal.
  • Family-Friendly: This dish appeals to all ages, ensuring everyone at the table will enjoy their meal without fuss.
  • Make-Ahead Option: You can prepare it in advance and simply bake it when you’re ready to serve, making entertaining stress-free.

Tools and Preparation

To create this delightful Chicken Gloria Casserole, having the right tools on hand makes the process smooth and efficient.

Essential Tools and Equipment

  • Large skillet
  • 9×13-inch baking dish
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Mixing spoon

Importance of Each Tool

  • Large Skillet: Ideal for browning chicken and sautéing mushrooms efficiently.
  • Baking Dish: A 9×13-inch size is perfect for holding all ingredients while allowing even cooking.
  • Measuring Cups and Spoons: Ensure accurate ingredient portions for consistent results every time.

Ingredients

For the Chicken

  • 3 chicken breasts, boneless and skinless, longitudinally halved
  • 1/3 cup all-purpose flour
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

For the Sauce

  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 8 ounces mushrooms, thinly sliced
  • 1/2 cup sherry wine
  • 1 can (18 ounces) cream of mushroom soup

For Topping

  • 6 slices Swiss or Muenster cheese

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Chicken Gloria Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Lightly grease or line a 9×13-inch baking dish with parchment paper.

Step 2: Season and Prepare Chicken

Season both sides of the chicken breasts with kosher salt and freshly ground black pepper. Dredge each piece in flour, shaking off any excess.

Step 3: Brown the Chicken

Heat olive oil in a large skillet over medium heat. Add the chicken pieces and brown on both sides (no need to cook through at this stage). Transfer the browned chicken to a plate and set aside.

Step 4: Sauté Mushrooms

In the same skillet, melt butter over medium-high heat. Add thinly sliced mushrooms, season with salt and pepper, and sauté until golden brown. Deglaze the skillet by pouring in sherry wine; cook for 1-2 minutes until slightly reduced.

Step 5: Prepare the Sauce

Stir the cream of mushroom soup into the skillet with mushrooms and sherry. Mix well until heated through.

Step 6: Assemble the Casserole

Arrange browned chicken in your prepared baking dish. Pour mushroom sauce over chicken pieces. Top each piece with a slice of Swiss or Muenster cheese.

Step 7: Bake

Cover with aluminum foil and bake for 30 minutes. Afterward, remove foil and broil for an additional 1-2 minutes until cheese is bubbly and lightly browned.

Step 8: Rest and Garnish

Remove from oven; let casserole rest for 5 minutes. Garnish with freshly chopped parsley before serving.

How to Serve Chicken Gloria Casserole

Serving Chicken Gloria Casserole is all about enhancing its creamy goodness and making the meal enjoyable for everyone. Whether it’s a cozy family dinner or a gathering with friends, here are some great serving suggestions to elevate your dining experience.

Pair it with a Fresh Salad

  • Garden Salad: Toss mixed greens, cherry tomatoes, cucumbers, and your favorite dressing for a refreshing side.
  • Caesar Salad: Classic romaine lettuce, croutons, and Caesar dressing complement the richness of the casserole.

Add Some Crunch

  • Garlic Bread: Serve warm, buttery garlic bread on the side for dipping into the creamy sauce.
  • Vegetable Chips: Offer an assortment of baked vegetable chips for a crunchy contrast.

Offer Extra Sauces

  • Hot Sauce: For those who enjoy a little heat, provide hot sauce on the table to drizzle over their servings.
  • Sour Cream: A dollop of sour cream can add a tangy flavor that pairs well with the casserole’s creaminess.

How to Perfect Chicken Gloria Casserole

Perfecting your Chicken Gloria Casserole can take this dish from good to unforgettable. Here are some tips to ensure your casserole shines every time.

  • Use Fresh Ingredients: Fresh chicken and mushrooms enhance flavors and textures significantly.
  • Don’t Overcook the Chicken: Browning is enough; it will finish cooking in the oven without becoming dry.
  • Experiment with Cheeses: Try different cheeses like Gouda or Parmesan for unique flavor profiles.
  • Adjust Seasoning: Taste as you go; adjusting salt and pepper can make all the difference in depth of flavor.
  • Let it Rest Before Serving: Allowing the casserole to rest for a few minutes helps flavors meld and makes serving easier.
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Best Side Dishes for Chicken Gloria Casserole

Complementing your Chicken Gloria Casserole with delicious sides can create a well-rounded meal. Here are some fantastic options that pair beautifully with this dish.

  1. Steamed Broccoli: Bright green broccoli adds color and nutrition while balancing out the casserole’s richness.
  2. Rice Pilaf: Fluffy rice pilaf seasoned with herbs offers a light base that complements the creamy casserole.
  3. Roasted Asparagus: Tender roasted asparagus brings a touch of elegance and earthiness to your plate.
  4. Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up any extra sauce from the casserole.
  5. Quinoa Salad: A light quinoa salad mixed with veggies can provide a healthy crunch alongside your main dish.
  6. Coleslaw: The crispness of coleslaw can counterbalance the casserole’s creamy texture while adding zing.

Common Mistakes to Avoid

When making Chicken Gloria Casserole, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for.

  • Skipping the seasoning: Not seasoning the chicken well can lead to bland flavors. Always season your chicken with kosher salt and freshly ground black pepper before cooking.
  • Overcooking the chicken: Cooking the chicken fully in the pan can make it dry. Brown the chicken just until golden; it will finish cooking in the oven.
  • Using cold ingredients: Cold ingredients can affect cooking times and texture. Ensure your cream of mushroom soup and other components are at room temperature before mixing.
  • Neglecting to deglaze: Forgetting to deglaze the skillet can cause a loss of flavor. Always add sherry wine after sautéing mushrooms to capture all that delicious goodness.
  • Not letting it rest: Cutting into the casserole immediately can result in a mess. Let it rest for a few minutes after baking for better serving.

Refrigerator Storage

  • Store leftover Chicken Gloria Casserole in an airtight container.
  • It will keep well in the refrigerator for up to 3-4 days.

Freezing Chicken Gloria Casserole

  • To freeze, place it in a freezer-safe container or wrap it tightly with plastic wrap and aluminum foil.
  • The casserole can be frozen for up to 3 months.

Reheating Chicken Gloria Casserole

  • Oven: Preheat your oven to 350°F (177°C). Cover with foil and heat for about 20-25 minutes until warmed through.
  • Microwave: Place individual servings in a microwave-safe dish and heat for 1-2 minutes, checking frequently.
  • Stovetop: Reheat on low heat in a skillet, stirring occasionally until heated throughout.
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Frequently Asked Questions

What is Chicken Gloria Casserole?

Chicken Gloria Casserole is a creamy dish made with tender chicken, mushrooms, and Swiss cheese, all baked together for an easy family meal.

Can I use cooked chicken for this casserole?

Yes, using cooked chicken is a great time-saver! Just reduce the baking time since you only need to warm it through.

How can I customize Chicken Gloria Casserole?

You can customize this dish by adding vegetables like spinach or broccoli or using different types of cheese based on your preference.

What should I serve with Chicken Gloria Casserole?

Serve this casserole with a side salad or crusty bread to soak up the delicious sauce.

Final Thoughts

Chicken Gloria Casserole offers comfort food appeal with its creamy texture and savory flavors. This dish is not only easy to prepare but also versatile—feel free to customize it based on your family’s tastes. We encourage you to try this delightful recipe soon!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Gloria Casserole

Chicken Gloria Casserole


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  • Author: Jessica
  • Total Time: 1 hour
  • Yield: Serves 6

Description

Indulge in the creamy comfort of Chicken Gloria Casserole, a heartwarming dish that combines tender chicken, golden mushrooms, and savory Swiss cheese, all enveloped in a rich sherry mushroom sauce. This easy-to-make casserole is perfect for family dinners or entertaining guests, providing a satisfying meal that appeals to all ages. Simply prepare it ahead of time and pop it in the oven when you’re ready to serve. With its delightful flavors and straightforward recipe, Chicken Gloria Casserole promises to be a new favorite at your table.


Ingredients

Scale
  • 3 boneless, skinless chicken breasts
  • 1/3 cup all-purpose flour
  • 8 ounces mushrooms
  • 1/2 cup sherry wine
  • 1 can (18 ounces) cream of mushroom soup
  • 6 slices Swiss or Muenster cheese
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 350°F (177°C) and grease a 9×13-inch baking dish.
  2. Season chicken with salt and pepper; dredge in flour.
  3. Brown the chicken in olive oil over medium heat; set aside.
  4. Sauté mushrooms in butter until golden; deglaze with sherry wine.
  5. Stir in cream of mushroom soup; combine well.
  6. Layer chicken in the baking dish, pour the sauce over it, and top with cheese.
  7. Cover with foil and bake for 30 minutes. Remove foil and broil for 1-2 minutes until cheese bubbles.
  8. Let rest for 5 minutes, garnish with parsley, and serve.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 casserole (approximately 250g)
  • Calories: 415
  • Sugar: 2g
  • Sodium: 860mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 29g
  • Cholesterol: 93mg

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