Chicken Satay with Peanut Sauce

If you’re looking to impress at your next BBQ, this Chicken Satay with Peanut Sauce is a must-try. Juicy, flavorful chicken skewers are marinated in a fragrant Thai-inspired blend and grilled to perfection. Served with a rich, creamy peanut sauce, this dish is nutty, savory, and absolutely irresistible!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken Satay Skewers:
• For the Peanut Sauce:
• For Serving:
• How to Make Chicken Satay with Peanut Sauce
• Step 1: Marinate the Chicken
• Step 2: Make the Peanut Sauce
• Step 3: Prepare the Skewers
• Step 4: Grill the Chicken
• Step 5: Serve and Garnish
• How to Serve Chicken Satay with Peanut Sauce
• With Fresh Vegetables
• On a Bed of Rice
• With Dips and Sauces
• Garnished Creatively
• How to Perfect Chicken Satay with Peanut Sauce
• Best Side Dishes for Chicken Satay with Peanut Sauce
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chicken Satay with Peanut Sauce
• Reheating Chicken Satay with Peanut Sauce
• Frequently Asked Questions
• How do I make Chicken Satay with Peanut Sauce spicier?
• Can I use other meats instead of chicken?
• What is the best way to serve Chicken Satay with Peanut Sauce?
• How long does it take to make Chicken Satay with Peanut Sauce?
• Can I prepare this recipe ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy Preparation: With simple ingredients and straightforward steps, making Chicken Satay with Peanut Sauce is a breeze for any home cook.
• Bursting with Flavor: The marinade infused with coconut milk and red curry paste ensures each bite is packed with bold flavors.
• Versatile Serving Options: Perfect for appetizers at parties or as the main course for family dinners, this dish fits any occasion wonderfully.
• Healthier Choice: Grilled chicken is a lean protein option, making this dish not only delicious but also nutritious.
• Family-Friendly: Kids and adults alike will love the combination of tender chicken and creamy peanut sauce.

Tools and Preparation

Before you start cooking, gather the essential tools you will need to make Chicken Satay with Peanut Sauce. Having the right equipment makes all the difference in achieving great results.

Essential Tools and Equipment

• Skewers
• Mixing bowls
• Grill or grill pan
• Whisk
• Medium saucepan

Importance of Each Tool

• Skewers: These are essential for holding the chicken strips together while they cook on the grill.
• Mixing bowls: Use these to combine your marinade and mix your peanut sauce effortlessly.
• Grill or grill pan: A grill gives that authentic smoky flavor to your satay; a grill pan works well indoors without sacrificing taste.

Ingredients

For the Chicken Satay Skewers:

• 1/3 cup coconut milk
• 3 tablespoons soy sauce
• 1 tablespoon red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 4 cloves garlic, minced
• 2 teaspoons curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 2 lbs boneless, skinless chicken (thighs, breasts, or tenders), cut into 1-inch strips
• 16 skewers

For the Peanut Sauce:

• 1/2 cup peanut butter
• 1/4 cup coconut milk
• 2 tablespoons brown sugar
• 1 tablespoon red curry paste
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon lime juice

For Serving:

• Chopped roasted peanuts
• Sliced red chilis
• Lime wedges
• Cilantro leaves

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How to Make Chicken Satay with Peanut Sauce

Step 1: Marinate the Chicken

In a large bowl, whisk together the coconut milk, soy sauce, red curry paste, fish sauce, brown sugar, garlic, curry powder, salt, and white pepper until smooth. Add the chicken strips and toss to coat evenly. Cover and refrigerate for at least 1 hour or up to overnight for maximum flavor.

Step 2: Make the Peanut Sauce

In a medium saucepan over medium heat, combine the peanut butter, coconut milk, brown sugar, red curry paste, soy sauce, fish sauce, and lime juice. Whisk until smooth and bring to a simmer. Stir frequently for about 5 minutes until thickened. Remove from heat and set aside.

Step 3: Prepare the Skewers

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated chicken onto the skewers while discarding any leftover marinade.

Step 4: Grill the Chicken

Preheat a grill or grill pan over medium-high heat. If using a grill pan, add 1-2 tablespoons of oil to prevent sticking. Grill the chicken skewers for 3-4 minutes per side until lightly charred and fully cooked through.

Step 5: Serve and Garnish

Serve the chicken satay skewers warm with the peanut sauce on the side for dipping. Garnish with chopped peanuts, sliced red chilis, lime wedges, and fresh cilantro. Enjoy!

How to Serve Chicken Satay with Peanut Sauce

Serving Chicken Satay with Peanut Sauce can elevate your meal experience. Here are some creative ways to present this delicious dish that will leave your guests impressed.

With Fresh Vegetables

• Cucumber Salad: A refreshing cucumber salad adds crunch and balances the richness of the peanut sauce.
• Carrot Sticks: Crisp carrot sticks provide a sweet contrast and are perfect for dipping in peanut sauce.

On a Bed of Rice

• Steamed Jasmine Rice: Serve the skewers over fluffy jasmine rice to soak up all the flavors.
• Coconut Rice: For an extra touch, coconut rice enhances the tropical feel of the dish.

With Dips and Sauces

• Extra Peanut Sauce: Always provide additional peanut sauce for those who can’t get enough of that nutty flavor.
• Chili Sauce: A spicy chili sauce can add a kick for those who enjoy heat.

Garnished Creatively

• Chopped Peanuts: Sprinkle chopped peanuts on top for added texture and flavor.
• Fresh Herbs: Use cilantro or mint leaves as garnish for a burst of freshness.

How to Perfect Chicken Satay with Peanut Sauce

Perfecting Chicken Satay with Peanut Sauce involves attention to detail. Here are some essential tips to ensure your dish turns out amazing every time.

• Marinate Longer: The longer you marinate the chicken, the more flavorful it becomes. Aim for at least 2 hours or overnight if possible.
• Use Thigh Meat: Opt for chicken thighs instead of breasts; they stay juicier and more tender when grilled.
• Preheat Your Grill: Make sure your grill is hot before adding the skewers. This helps achieve that desirable char and keeps the chicken juicy.
• Soak Skewers: If using wooden skewers, soak them in water before grilling to prevent burning.
• Serve Warm: Chicken satay is best served warm right off the grill; let it rest briefly before serving.
• Experiment with Spices: Don’t hesitate to tweak the marinade spices based on your taste preferences. Add more curry powder or even some chili flakes for an extra kick.

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Best Side Dishes for Chicken Satay with Peanut Sauce

Pairing side dishes with your Chicken Satay can enhance the overall dining experience. Here are some delicious options that complement this flavorful dish perfectly.

1. Thai Fried Rice: This fragrant rice dish makes a wonderful accompaniment, adding more depth to your meal.
2. Grilled Corn on the Cob: Sweet corn brings a smoky sweetness that pairs well with savory satay.
3. Mango Salad: A vibrant mango salad adds brightness and zest, balancing the richness of the peanut sauce.
4. Spring Rolls: Fresh spring rolls filled with veggies provide a crunchy texture contrast and are great for dipping.
5. Quinoa Salad: A light quinoa salad offers a healthy option packed with nutrients, making it an excellent partner for satay.
6. Sautéed Bok Choy: This simple vegetable dish adds color and crunch, enhancing your plate visually and nutritionally.

Common Mistakes to Avoid

When preparing Chicken Satay with Peanut Sauce, it’s easy to make some common mistakes that can affect the flavor and texture of the dish.

• Not marinating long enough: Marinating the chicken for at least 1 hour is crucial. For better flavor, consider marinating overnight.
• Skipping the skewers: While you can grill whole chicken pieces, skewering them helps with even cooking. Always soak wooden skewers to prevent burning.
• Ignoring the peanut sauce consistency: If your peanut sauce is too thick, add a little water or coconut milk to reach your desired consistency while whisking continuously.
• Using low-quality peanut butter: The quality of your peanut butter impacts the flavor. Opt for natural peanut butter without added sugar or oils for the best taste.
• Overcooking the chicken: Keep an eye on grilling times—overcooked chicken becomes dry. Aim for 3-4 minutes per side for juicy results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Satay with Peanut Sauce in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Chicken Satay with Peanut Sauce

• Place cooked chicken satay in a freezer-safe bag or container, removing as much air as possible.
• Freeze for up to 2 months for optimal taste.

Reheating Chicken Satay with Peanut Sauce

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Use medium heat in short intervals, checking frequently to avoid overcooking.
• Stovetop: Heat in a skillet over low heat, adding a splash of water or coconut milk to keep it moist.

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Frequently Asked Questions

How do I make Chicken Satay with Peanut Sauce spicier?

You can increase the heat by adding more red curry paste or incorporating chopped fresh chilis into the marinade and peanut sauce.

Can I use other meats instead of chicken?

Yes! This recipe works well with pork, shrimp, or even tofu for a vegetarian option. Adjust marinating times based on the protein used.

What is the best way to serve Chicken Satay with Peanut Sauce?

Serve warm alongside extra peanut sauce for dipping, garnished with chopped peanuts, cilantro, lime wedges, and sliced chilis for added flair.

How long does it take to make Chicken Satay with Peanut Sauce?

The total time is about 25 minutes plus marinating time. Plan accordingly if you want maximum flavor from longer marination!

Can I prepare this recipe ahead of time?

Absolutely! You can marinate the chicken a day in advance and store both the chicken and sauce separately in the fridge until you’re ready to grill.

Final Thoughts

Chicken Satay with Peanut Sauce is not only delicious but also versatile. Perfect for impressing guests at gatherings or enjoying on a weeknight, this dish can be customized based on personal preferences. Feel free to play around with spices or add vegetables on skewers for a colorful presentation!