This Chicken Scampi with Garlic Parmesan Rice is a rich, garlicky, one-pan meal! Perfect for weeknight dinners or special occasions, it combines juicy chicken and creamy, cheesy rice infused with white wine and lemon. Easy to prepare and full of flavor, this dish will impress your family and friends.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken Scampi:
- For the Garlic Parmesan Rice:
- For Garnish
- How to Make Chicken Scampi with Garlic Parmesan Rice
- Step 1: Sauté the Chicken
- Step 2: Make the Garlic Butter Sauce
- Step 3: Cook the Rice
- Step 4: Finish & Serve
- How to Serve Chicken Scampi with Garlic Parmesan Rice
- Add Fresh Greens
- Garnish Creatively
- Pair with Wine
- How to Perfect Chicken Scampi with Garlic Parmesan Rice
- Best Side Dishes for Chicken Scampi with Garlic Parmesan Rice
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Chicken Scampi with Garlic Parmesan Rice
- Reheating Chicken Scampi with Garlic Parmesan Rice
- Frequently Asked Questions
- Can I use different types of rice?
- What can I substitute for white wine?
- How can I customize my Chicken Scampi with Garlic Parmesan Rice?
- Is this recipe suitable for meal prep?
- Can I make this dish gluten-free?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- One-Pan Wonder: Cooking everything in one pan makes for easy cleanup, saving you time in the kitchen.
- Flavor Explosion: The combination of garlic, butter, and Parmesan cheese creates a rich flavor that elevates the entire meal.
- Quick Preparation: With a total time of just 40 minutes, this dish is perfect for busy nights when you want a satisfying dinner.
- Versatile Ingredients: Use any type of chicken you have on hand, and feel free to customize the spices to suit your taste preferences.
- Impressive Presentation: The garnishes of fresh parsley and crispy breadcrumbs make this meal look as good as it tastes.
Tools and Preparation
To create this delicious Chicken Scampi with Garlic Parmesan Rice, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process.
Essential Tools and Equipment
- Large skillet
- Measuring cups
- Measuring spoons
- Cutting board
- Chef’s knife
Importance of Each Tool
- Large skillet: A spacious skillet ensures even cooking and provides enough room for all ingredients without overcrowding.
- Measuring cups: Accurate measurements are key to achieving the perfect balance of flavors in your dish.
- Chef’s knife: A sharp chef’s knife allows for safe and efficient chopping of ingredients like garlic and chicken.
Ingredients
For the Chicken Scampi:
- 1 pound chicken breasts, cut into 2-inch strips
- Salt, to taste
- 1 teaspoon lemon pepper seasoning
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
For the Garlic Parmesan Rice:
- 1 stick butter
- 2 tablespoons minced garlic (about 6 cloves)
- ¼ teaspoon red pepper flakes
- 1 ½ teaspoons salt, divided
- ½ cup dry white wine
- 1-2 tablespoons fresh lemon juice
- 1 ½ cups uncooked white rice, (jasmine or long-grain)
- 3 cups chicken broth
- ½ cup freshly grated Parmesan cheese
For Garnish
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons crispy toasted breadcrumbs, (optional)

How to Make Chicken Scampi with Garlic Parmesan Rice
Step 1: Sauté the Chicken
- Season the chicken strips with salt, lemon pepper seasoning, and garlic powder.
- Heat olive oil in a large skillet over medium heat.
- Add the seasoned chicken to the skillet; sauté until golden brown and cooked through, about 3-4 minutes per side.
- Remove from skillet and cover to keep warm.
Step 2: Make the Garlic Butter Sauce
- In the same skillet, melt butter over medium heat.
- Add minced garlic, red pepper flakes, and ½ teaspoon salt; sauté for 1 minute until fragrant.
- Stir in white wine; cook for 5 minutes, allowing it to reduce by half.
- Add fresh lemon juice; stir well and reserve 2 tablespoons of sauce for later.
Step 3: Cook the Rice
- Add uncooked rice, chicken broth, and remaining 1 teaspoon salt to the skillet.
- Bring mixture to a boil; then reduce heat to low.
- Cover and simmer for 15-20 minutes, stirring once or twice until rice is tender.
Step 4: Finish & Serve
- Stir grated Parmesan cheese into the rice until well combined.
- Return cooked chicken to the skillet on top of the rice; drizzle with reserved garlic butter sauce.
- Cover; let sit for 5 minutes to allow flavors to meld.
- Garnish with fresh parsley and crispy toasted breadcrumbs if desired; serve immediately and enjoy!
How to Serve Chicken Scampi with Garlic Parmesan Rice
Serving Chicken Scampi with Garlic Parmesan Rice is an opportunity to impress your family and friends with a delightful meal. This dish pairs wonderfully with various sides and garnishes that elevate its flavors.
Add Fresh Greens
- Mixed Green Salad: A light salad with vinaigrette adds freshness and balances the richness of the scampi.
- Garlic Bread: Crispy garlic bread makes for a perfect accompaniment to soak up any leftover sauce.
Garnish Creatively
- Lemon Wedges: Serve lemon wedges on the side for an extra citrusy zing that complements the dish beautifully.
- Fresh Herbs: Sprinkle additional parsley or basil on top for a pop of color and added flavor.
Pair with Wine
- White Wine: A chilled glass of dry white wine, similar to what you used in cooking, enhances the dining experience.
- Sparkling Water: For a non-alcoholic option, serve sparkling water with a slice of lemon for refreshing hydration.
How to Perfect Chicken Scampi with Garlic Parmesan Rice
Perfecting Chicken Scampi with Garlic Parmesan Rice requires attention to detail and some helpful tips. Follow these suggestions for the best results.
- Bold seasoning: Season the chicken well before cooking to enhance its flavor. Use salt, pepper, and spices liberally.
- Fresh ingredients: Use fresh garlic and high-quality Parmesan cheese for maximum flavor in your rice.
- Proper cooking time: Avoid overcooking the chicken; it should be golden brown outside but juicy inside. Aim for 3-4 minutes per side.
- Rice consistency: Stir occasionally while cooking the rice to prevent it from sticking and ensure creamy texture.
- Let it rest: Allow the dish to sit covered for 5 minutes after cooking. This helps meld all flavors together perfectly.
- Customize toppings: Feel free to add extra toppings like sautéed spinach or mushrooms for personalized flair.

Best Side Dishes for Chicken Scampi with Garlic Parmesan Rice
Complementing your Chicken Scampi with Garlic Parmesan Rice is easy with these delicious side dishes. They balance the meal and enhance its overall appeal.
- Steamed Asparagus: Lightly steamed asparagus provides a crunch that contrasts nicely with creamy rice.
- Roasted Vegetables: A mix of seasonal roasted vegetables adds color and nutrition to your plate.
- Caesar Salad: Classic Caesar salad brings crispness and tanginess that pairs well with garlicky dishes.
- Coleslaw: A refreshing coleslaw offers a crunchy texture that helps cut through the richness of the scampi.
- Grilled Zucchini: Grilled zucchini is simple yet flavorful, making it an excellent addition to your meal.
- Stuffed Mushrooms: Savory stuffed mushrooms can be served as elegant appetizers before your main course.
- Caprese Salad: This classic Italian salad made of tomatoes, mozzarella, and basil harmonizes beautifully with chicken scampi.
- Corn on the Cob: Sweet corn on the cob can be grilled or boiled; it’s a fun addition that everyone enjoys!
Common Mistakes to Avoid
Avoiding common mistakes can make your Chicken Scampi with Garlic Parmesan Rice even better.
- Overcooking the chicken: Ensure you sauté the chicken until golden brown but not dry. Cook for about 3-4 minutes per side.
- Using too much liquid: Stick to the recommended amount of chicken broth and wine. Excess liquid can make your rice soggy.
- Not seasoning the rice: Seasoning is key for flavor. Remember to add enough salt during cooking for a delicious taste.
- Skipping the resting time: Letting the dish sit after cooking allows flavors to meld. Don’t rush this step!
- Neglecting freshness: Always use fresh garlic and parsley for the best flavor in your Chicken Scampi with Garlic Parmesan Rice.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Chicken Scampi with Garlic Parmesan Rice
- Avoid freezing as it may alter the texture of the rice.
- If necessary, freeze in a suitable container, but consume within 1 month.
Reheating Chicken Scampi with Garlic Parmesan Rice
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes until warm.
- Microwave: Place in a microwave-safe dish, cover, and heat in short intervals, stirring occasionally until hot.
- Stovetop: Add a splash of chicken broth and reheat on medium heat, stirring frequently to maintain creaminess.

Frequently Asked Questions
Here are some common questions about making Chicken Scampi with Garlic Parmesan Rice.
Can I use different types of rice?
Yes! While jasmine or long-grain rice works best, you can experiment with other varieties like basmati or even brown rice, adjusting cooking times accordingly.
What can I substitute for white wine?
If you prefer not to use wine, consider using chicken broth mixed with a splash of vinegar or lemon juice for acidity.
How can I customize my Chicken Scampi with Garlic Parmesan Rice?
Feel free to add vegetables like spinach or bell peppers. You can also swap chicken for shrimp or another protein.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well in the fridge and makes for great leftovers. Just follow storage instructions carefully.
Can I make this dish gluten-free?
Yes! Use gluten-free pasta or rice options instead of traditional rice, and ensure any sauces or seasonings are gluten-free.
Final Thoughts
Chicken Scampi with Garlic Parmesan Rice is a delightful dish that combines rich flavors and comforting textures. It’s versatile and perfect for any occasion—whether it’s a weeknight dinner or a special gathering. Feel free to customize it by adding your favorite veggies or switching proteins. Enjoy creating this delicious meal!
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Chicken Scampi with Garlic Parmesan Rice
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the delightful flavors of Chicken Scampi with Garlic Parmesan Rice, a one-pan wonder that transforms your weeknight dinners into gourmet experiences. This dish features tender chicken strips sautéed to golden perfection, enveloped in a creamy garlic butter sauce, and served over rich, cheesy rice infused with hints of white wine and lemon. With its quick preparation time of just 40 minutes, you can easily whip up this savory meal that’s sure to impress family and friends alike. Whether it’s a cozy dinner or a special occasion, this comforting recipe is versatile enough to adapt to your preferences – simply customize with your favorite vegetables or seasonings. Enjoy this culinary delight today!
Ingredients
- 1 pound chicken breasts
- 2 tablespoons olive oil
- 1 stick butter
- 2 tablespoons minced garlic
- 1½ cups uncooked white rice
- ½ cup dry white wine
- ½ cup freshly grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Season chicken with salt, lemon pepper, and garlic powder. Sauté in olive oil on medium heat until golden brown (3-4 minutes per side). Remove and keep warm.
- In the same skillet, melt butter and add garlic, red pepper flakes, and salt. Sauté for 1 minute; stir in white wine and reduce for 5 minutes.
- Add rice and chicken broth; bring to a boil, reduce heat, cover, and simmer for 15-20 minutes until rice is tender.
- Stir in Parmesan cheese; return chicken to skillet on top of rice and drizzle with reserved sauce. Cover for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg