Churro Cookies

These delightful Churro Cookies are the perfect treat for any occasion! Inspired by Crumbl’s famous Churro Cookie, they feature a soft and chewy texture, generously rolled in cinnamon sugar, and topped with a decadent cinnamon buttercream frosting. Whether you’re hosting a party or just want to indulge in a sweet snack, these cookies will surely impress. Their unique flavor and comforting warmth make them a favorite for cinnamon lovers everywhere!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Sugar Coating
• For the Cookies
• For the Churro Buttercream
• How to Make Churro Cookies
• Step 1: Preheat the Oven
• Step 2: Prepare the Sugar Coating
• Step 3: Make the Cookie Dough
• Step 4: Shape and Coat the Cookies
• Step 5: Bake the Cookies
• Step 6: Make the Churro Buttercream
• Step 7: Frost the Cookies
• Step 8: Serve and Store
• How to Serve Churro Cookies
• Pair with Hot Chocolate
• Serve with Ice Cream
• Drizzle with Caramel Sauce
• Coffee Companion
• Make a Cookie Sandwich
• How to Perfect Churro Cookies
• Best Side Dishes for Churro Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Churro Cookies
• Reheating Churro Cookies
• Frequently Asked Questions
• What are Churro Cookies?
• Can I customize my Churro Cookies?
• How do I know when my Churro Cookies are done?
• How should I store my leftover Churro Cookies?
• Can I make these Churro Cookies gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cinnamon sugar and buttery cookie makes every bite a delight.
• Easy to Make: With straightforward instructions, you can whip up a batch even if you’re new to baking.
• Versatile Treat: Perfect for parties, holidays, or simply as an everyday dessert.
• Decadent Frosting: The creamy cinnamon buttercream adds an extra layer of richness that elevates these cookies.
• Soft and Chewy Texture: Enjoy the perfect balance of softness with a slight crunch from the sugar coating.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: Makes it easy to cream butter and sugar until light and fluffy, essential for cookie texture.
• Mixing bowls: Helps keep ingredients organized while mixing different components like dough and frosting.
• Baking sheets: Provides a sturdy base for baking your cookies evenly.

Ingredients

For the Sugar Coating

• 1/4 cup (50g) granulated sugar
• 1/2 teaspoon cinnamon

For the Cookies

• 1/2 cup (113g) butter, softened
• 1/2 cup (103g) shortening, room temperature
• 1 cup (200g) granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 3 cups (375g) all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon kosher salt
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon

For the Churro Buttercream

• 3/4 cup (170g) unsalted butter, room temperature
• 3 cups (375g) confectioners’ sugar, sifted
• 1/3 cup (67g) light brown sugar, packed
• 1 1/2 teaspoons cinnamon
• 2-3 teaspoons whole milk (as needed for consistency)

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How to Make Churro Cookies

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Line two baking sheets with parchment paper and set aside.

Step 2: Prepare the Sugar Coating

In a medium bowl, combine the granulated sugar and cinnamon for the sugar coating. Set aside.

Step 3: Make the Cookie Dough

Using a handheld mixer or stand mixer:
1. Combine the softened butter, shortening, granulated sugar, eggs, and vanilla extract in a large bowl.
2. Beat until light and creamy.
3. Add flour, cornstarch, salt, baking powder, and cinnamon to the mixture.
4. Mix until fully combined and dough forms.

Step 4: Shape and Coat the Cookies

1. Use about 1/4 cup of dough per cookie; space them about 2 inches apart on prepared baking sheets.
2. Slightly flatten each ball of dough using your hands.
3. Roll each cookie in the cinnamon-sugar coating before returning them to the baking sheet.

Step 5: Bake the Cookies

Bake for 12 minutes for softer cookies; up to 14 minutes for firmer ones. Allow them to cool completely on the baking sheets before frosting.

Step 6: Make the Churro Buttercream

In a stand mixer with paddle attachment:
1. Beat together unsalted butter, confectioners’ sugar, brown sugar, and cinnamon on low speed until combined.
2. Increase speed to high; beat for about 2 minutes until smooth and fluffy.
3. Add milk gradually until desired consistency is reached.

Step 7: Frost the Cookies

Once cooled completely:
– Use buttercream to frost each cookie evenly. A piping bag works best for presentation.

Step 8: Serve and Store

Serve frosted cookies cold or at room temperature. Store leftovers in an airtight container in the refrigerator for up to three days. Unused buttercream can also be stored in an airtight container; bring back to room temperature before using again.

How to Serve Churro Cookies

Churro Cookies are a delightful treat that can be enjoyed in various ways. Whether you want to serve them at a party or enjoy them as an afternoon snack, these cookies are versatile and sure to please.

Pair with Hot Chocolate

• A warm cup of hot chocolate complements the cinnamon flavor of churro cookies perfectly.

Serve with Ice Cream

• Top your churro cookies with a scoop of vanilla or cinnamon ice cream for an indulgent dessert.

Drizzle with Caramel Sauce

• Adding a drizzle of caramel sauce enhances the sweetness and creates a rich flavor contrast.

Coffee Companion

• Enjoy churro cookies alongside your morning coffee for a delicious start to the day.

Make a Cookie Sandwich

• Place a layer of churro buttercream between two cookies for an extra special treat.

How to Perfect Churro Cookies

To achieve the best churro cookies, follow these tips for perfect results every time.

• Use Room Temperature Ingredients: Ensure that your butter, eggs, and shortening are at room temperature. This helps create a smooth and creamy dough texture.
• Don’t Overmix the Dough: Mix until just combined to prevent tough cookies. Overmixing can lead to dense results.
• Chill the Dough: If time allows, chill the cookie dough for 30 minutes before baking. This helps the cookies maintain their shape while baking.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature. An accurate temperature leads to perfectly baked cookies.
• Adjust Baking Time: For softer cookies, bake them for less time. If you prefer firmer cookies, extend the baking time slightly but watch closely to avoid burning.

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Best Side Dishes for Churro Cookies

Churro cookies can be paired with several delightful side dishes that enhance their flavor. These options make for an enjoyable dessert spread.

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of churro cookies.
2. Cheese Platter: Pair with mild cheeses like brie or gouda for a savory contrast that complements the sweet flavors.
3. Chocolate Fondue: Melted chocolate provides an interactive experience where guests can dip their churro cookies.
4. Spiced Nuts: A bowl of spiced nuts adds crunch and a savory element alongside sweet desserts.
5. Mini Cheesecakes: Serve bite-sized cheesecakes as another creamy dessert option that pairs well with churros.
6. Cinnamon Sugar Popcorn: This light snack echoes the flavors of churro cookies, adding fun texture and taste.
7. Vanilla Pudding Cups: Creamy pudding offers a smooth contrast to crispy cookie edges.
8. Coffee Cake Bites: Small pieces of coffee cake blend nicely with churro flavors, creating delightful bites.

Common Mistakes to Avoid

Baking churro cookies can be a delightful experience, but there are common pitfalls to watch for. Here are some mistakes to avoid for the best results.

• Using cold ingredients: Always use room temperature butter and eggs. Cold ingredients can prevent proper mixing and affect the cookie texture.
• Not measuring ingredients accurately: Use a kitchen scale or measuring cups for precision. Incorrect measurements can lead to cookies that are too dry or too soggy.
• Skipping the chilling time: If your dough is too warm, it may spread too much while baking. Chill the dough for at least 30 minutes before shaping.
• Overbaking the cookies: Keep an eye on the baking time. Churro cookies should be slightly underbaked for a soft texture; they will continue to cook as they cool.
• Ignoring the frosting consistency: Ensure your churro buttercream is smooth and spreadable. Add milk gradually to achieve the right consistency before frosting.

Storage & Reheating Instructions

Refrigerator Storage

• Store frosted churro cookies in an airtight container.
• They will keep well in the refrigerator for up to 3 days.

Freezing Churro Cookies

• Freeze unbaked cookie dough balls for up to 3 months.
• Store them in a freezer-safe bag or container, separating layers with parchment paper.

Reheating Churro Cookies

• Oven: Preheat to 350°F (175°C). Place cookies on a baking sheet and heat for about 5-7 minutes until warm.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds until warm.
• Stovetop: Use a non-stick skillet over low heat, placing cookies in the skillet for about 1-2 minutes until warmed through.

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Frequently Asked Questions

What are Churro Cookies?

Churro cookies are soft and chewy cinnamon sugar treats inspired by traditional churros. They feature a delightful cinnamon flavor and are often topped with buttercream frosting.

Can I customize my Churro Cookies?

Absolutely! You can add chocolate chips, nuts, or even cream cheese filling for extra flavor. Experimenting with different toppings can also enhance your churro cookies!

How do I know when my Churro Cookies are done?

Your churro cookies should be lightly golden around the edges but still soft in the center. They will set as they cool on the baking sheet.

How should I store my leftover Churro Cookies?

Store leftover churro cookies in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them before frosting.

Can I make these Churro Cookies gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend designed for baking. The results may vary slightly, but they should still be delicious!

Final Thoughts

These churro cookies combine a warm cinnamon flavor with a luscious buttercream frosting, making them irresistible. Their versatility allows you to customize them with various add-ins or toppings. Don’t hesitate to try this recipe; it’s sure to become a favorite treat!