Creamy Chicken Noodle Soup Recipe
A Creamy Chicken Noodle Soup Recipe is the ultimate comfort dish, perfect for chilly days or any time you crave warmth and coziness. This nourishing soup combines tender chicken, hearty vegetables, and creamy goodness, making it a family favorite. Enjoy this classic recipe that’s ideal for weeknight dinners or gatherings with loved ones.
Why You’ll Love This Recipe
- Easy to Prepare – With simple ingredients and straightforward steps, making this soup is a breeze.
- Rich in Flavor – The combination of chicken broth, cream of chicken soup, and fresh vegetables creates a delightful taste.
- Versatile Meal – It’s perfect for lunch or dinner and can be customized with your favorite veggies or spices.
- Perfect for Leftovers – This soup keeps well in the fridge, making it an excellent option for meal prep.
- Comforting and Hearty – A bowl of this soup feels like a warm hug, great for cold winter nights.
Tools and Preparation
To create your Creamy Chicken Noodle Soup, you’ll need a few essential tools. Having the right equipment can make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Large pot or Dutch oven
- Cutting board
- Knife
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Large pot or Dutch oven – Provides enough space to cook all ingredients evenly without overcrowding.
- Knife – A sharp knife ensures quick and safe chopping of vegetables.
- Whisk – Helps to blend the cream of chicken soup smoothly with other ingredients.
Ingredients
A family favorite for cold days or any time you need a hug, it’s a classic recipe made even more delicious.
- ½ cup butter
- 2 cups chopped carrots (about 3 large carrots)
- 1 ½ cups chopped celery (about half a head of celery)
- 1 cup chopped onion (about one medium onion)
- ¼ cup all-purpose flour
- 6 cups low-sodium chicken broth
- 1 teaspoon chicken bouillon base
- ½ teaspoon course ground black pepper (plus additional for seasoning)
- 1 ½ pounds boneless skinless chicken breasts (about 2 large chicken breasts)
- 4 ounces of wide egg noodles (about 2 ½ cups)
- 2 cans (10.5 ounces each) cream of chicken soup
- ¼ cup water or milk
- Salt
- 2 tablespoons fresh chopped parsley (optional garnish)
How to Make Creamy Chicken Noodle Soup Recipe
Step 1: Cook the Vegetables
Melt the butter in a large pot over medium heat. Add the chopped carrots, celery, and onion. Cook for about 7–10 minutes, stirring occasionally until the onion becomes translucent and the vegetables are tender. Be careful not to burn them.
Step 2: Add the Flour
Sprinkle the flour over the cooked vegetables. Stir continuously to coat them evenly and break up any clumps. Cook for an additional 2–3 minutes to combine the flour with butter and vegetables.
Step 3: Add the Broth and Bouillon
Gradually stir in the low-sodium chicken broth to avoid lumps. Increase heat to medium-high until boiling. Add in the chicken bouillon base along with black pepper, stirring well to mix flavors.
Step 4: Cook the Chicken
Carefully place boneless skinless chicken breasts into the pot, ensuring they are submerged in broth. Cover pot, reduce heat to medium-low, and let simmer for about 15 minutes until the chicken reaches an internal temperature of 165°F. Remove chicken from pot; shred on a cutting board once cool enough to handle.
Step 5: Cook the Noodles
Add wide egg noodles into the pot, stirring gently to combine. Cover and cook on medium-high for about 7–10 minutes until noodles are tender. Shred your cooked chicken into bite-sized pieces using two forks before returning it back to the pot after noodles are done cooking.
Step 6: Add the Cream Soup
In a small bowl, whisk together both cans of cream of chicken soup with water or milk until smooth. Pour this mixture into your pot, stirring well until everything is creamy and blended perfectly. Taste your soup; add extra salt or pepper if needed.
Step 7: Garnish and Serve
Ladle your creamy chicken noodle soup into bowls. Optionally sprinkle fresh parsley on top for garnish before serving warm. Enjoy!
How to Serve Creamy Chicken Noodle Soup Recipe
Serving Creamy Chicken Noodle Soup can elevate the comfort and warmth it brings. Here are some delightful suggestions to make your serving experience even better.
With Crusty Bread
- Pair with a slice of crusty bread or a baguette for dipping. The bread soaks up the delicious broth.
Fresh Salad
- A light green salad with a zesty vinaigrette complements the richness of the soup, adding freshness to your meal.
Grilled Cheese Sandwich
- Enjoy with a classic grilled cheese sandwich. The melty cheese and crispy bread are perfect companions for the creamy soup.
Garlic Bread
- Serve alongside garlic bread for a flavorful twist. The buttery garlic taste enhances each spoonful of soup.
Crackers
- Offer some crunchy crackers on the side. They add texture and can be crumbled into the soup for an extra crunch.
Topped with Parmesan
- Sprinkle freshly grated Parmesan cheese on top of each bowl just before serving for an added layer of flavor.
How to Perfect Creamy Chicken Noodle Soup Recipe
To ensure your Creamy Chicken Noodle Soup turns out perfectly every time, consider these helpful tips.
- Use fresh ingredients: Fresh vegetables enhance the flavor and texture of your soup.
- Adjust seasoning: Taste as you go! Add more salt or pepper according to your preference.
- Don’t overcook the chicken: Ensure the chicken remains tender by cooking it just until it reaches 165°F.
- Choose quality broth: Using low-sodium broth allows you to control saltiness while still providing rich flavor.
- Add herbs for freshness: Incorporating herbs like thyme or rosemary can elevate the taste and aroma of your dish.
- Store leftovers properly: Keep any remaining soup in an airtight container in the fridge for up to three days.
Best Side Dishes for Creamy Chicken Noodle Soup Recipe
Completing your meal with side dishes can enhance your dining experience when enjoying Creamy Chicken Noodle Soup. Here are some great options:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side that pairs well with soup.
- Roasted Vegetables: A mix of seasonal roasted vegetables adds both color and nutrition to your meal.
- Cornbread Muffins: These sweet muffins provide a delightful contrast to the savory flavors in your soup.
- Caesar Salad: Crisp romaine lettuce topped with Caesar dressing gives a refreshing crunch alongside your creamy soup.
- Stuffed Peppers: Bell peppers stuffed with rice, meat, and spices bring variety and heartiness to your table.
- Potato Wedges: Seasoned potato wedges offer a crispy alternative that complements the softness of the soup.
Common Mistakes to Avoid
Making a Creamy Chicken Noodle Soup Recipe can be simple, but there are some common pitfalls to watch out for.
- Overcooking the Vegetables: When you cook the carrots, celery, and onion, keep an eye on them. Cooking too long can make them mushy instead of tender.
- Ignoring Chicken Temperature: Always check that chicken reaches an internal temperature of 165°F. Undercooked chicken can lead to health risks.
- Skipping the Seasoning: Don’t forget to taste your soup and adjust the seasoning. Adding salt and pepper at the end can enhance the flavors significantly.
- Using Regular Chicken Broth: Opt for low-sodium chicken broth for a healthier option. This allows you to control the saltiness of your soup better.
- Not Shredding Chicken Properly: When shredding cooked chicken, use two forks to get bite-sized pieces. This ensures even distribution in the soup.
- Rushing the Noodle Cooking: Follow the package instructions for cooking noodles. Undercooked noodles can affect the texture of your soup.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover soup in airtight containers.
- It will last up to 4 days in the refrigerator.
Freezing Creamy Chicken Noodle Soup Recipe
- Freeze in freezer-safe containers or bags.
- The soup can be frozen for up to 3 months.
Reheating Creamy Chicken Noodle Soup Recipe
- Oven: Preheat oven to 350°F and bake in a covered dish for about 25 minutes until heated through.
- Microwave: Heat in a microwave-safe bowl, stirring every minute until warm.
- Stovetop: Reheat on low heat, stirring occasionally until hot.
Frequently Asked Questions
What makes this Creamy Chicken Noodle Soup Recipe so comforting?
This soup combines tender chicken with rich creaminess and fresh vegetables, making it a cozy dish perfect for chilly days.
Can I make Creamy Chicken Noodle Soup Recipe ahead of time?
Yes! You can prepare it a day ahead and store it in the fridge. Just reheat before serving.
Can I customize this Creamy Chicken Noodle Soup Recipe?
Absolutely! Feel free to add your favorite veggies or switch up the noodles for a new twist.
How do I thicken my Creamy Chicken Noodle Soup Recipe?
If you prefer a thicker soup, simply add more flour when cooking or use cornstarch mixed with water as a thickening agent.
Can I use rotisserie chicken instead?
Yes! Using shredded rotisserie chicken is a great time-saver and adds extra flavor to your creamy chicken noodle soup.
Final Thoughts
This Creamy Chicken Noodle Soup Recipe is not only easy to make but also incredibly versatile. You can customize it with different vegetables or spices according to your taste. Perfect for family dinners or as a comforting meal on cold days, this recipe is sure to become a go-to favorite!
Creamy Chicken Noodle Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6 servings 1x
Description
Creamy Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days or whenever you need a warm embrace in a bowl. This rich and savory soup features tender chicken, hearty vegetables, and creamy noodles, making it a beloved family classic. With simple ingredients and straightforward steps, it’s an easy dish to whip up for weeknight dinners or gatherings with loved ones. Serve it with crusty bread or a fresh salad for a complete meal that nourishes both body and soul.
Ingredients
- ½ cup butter
- 2 cups chopped carrots
- 1 ½ cups chopped celery
- 1 cup chopped onion
- ¼ cup all-purpose flour
- 6 cups low-sodium chicken broth
- 1 teaspoon chicken bouillon base
- ½ teaspoon course ground black pepper
- 1 ½ pounds boneless skinless chicken breasts
- 4 ounces wide egg noodles
- 2 cans cream of chicken soup
- ¼ cup water or milk
- Salt
- 2 tablespoons fresh chopped parsley (optional garnish)
Instructions
- Melt butter in a large pot over medium heat. Add carrots, celery, and onion; cook until tender.
- Sprinkle flour over the vegetables and stir continuously for a few minutes.
- Gradually add chicken broth and bouillon; bring to a boil.
- Submerge chicken breasts in the broth; cover and simmer until cooked through. Shred chicken once cooled.
- Stir in egg noodles; cook until tender.
- Whisk together cream of chicken soup with water or milk; mix into the pot until creamy.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg
