Crumbl New York Cheesecake Cookies
This copycat recipe for Crumbl New York Cheesecake Cookies is perfect for cookie lovers who crave that rich, creamy cheesecake flavor in a cookie form. These cookies are ideal for various occasions, from holiday gatherings to casual weeknight desserts. With their soft texture and luscious cream cheese frosting, they are sure to impress friends and family alike!
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal prep time and delivers delicious results in just 25 minutes.
- Rich Flavor: Combining the classic taste of New York cheesecake with the fun of cookies creates an unbeatable flavor profile.
- Versatile Treat: Enjoy these cookies on their own or serve them at parties, potlucks, or as a delightful dessert after dinner.
- Homemade Frosting: The cream cheese frosting adds an extra layer of indulgence, making every bite truly memorable.
Tools and Preparation
To make your baking experience seamless, gather the right tools for this recipe. Having essential kitchen equipment will help you create perfect Crumbl New York Cheesecake Cookies every time.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Baking sheets
- Parchment paper
- Cookie scoop
- Wire cooling rack
Importance of Each Tool
- Stand mixer or hand mixer: This tool makes it easy to cream butter and sugars together quickly and thoroughly.
- Baking sheets: Using quality baking sheets ensures even baking and prevents sticking when lined with parchment paper.
Ingredients
For the Cookies
- ¾ cup butter
- ⅓ cup sugar (granulated)
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cup flour
- 1½ cup graham crackers (finely crushed)
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
For the Frosting
- ½ cup graham crackers (finely crushed)
- 8 oz cream cheese (softened)
- 8 oz butter (softened)
- 2½ cups powdered sugar
- 2 tsp vanilla extract
How to Make Crumbl New York Cheesecake Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line two baking sheets with parchment paper and set them aside.
Step 2: Prepare the Cookie Dough
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Once combined, add the vanilla extract and eggs. Mix well until smooth.
Step 3: Combine Dry Ingredients
Add in the dry ingredients: flour, salt, baking powder, and baking soda. Mix until everything is well incorporated. Slowly fold in the crushed graham crackers, mixing gently just until blended.
Step 4: Scoop and Shape Cookies
Using a 2-inch cookie scoop, portion out the dough. Roll each ball in the remaining crushed graham crackers before placing them on the lined baking sheets. Gently flatten each cookie until they are about ¾ inch thick, saving any leftover crushed graham crackers for later.
Step 5: Bake the Cookies
Bake one sheet at a time for about 8 to 10 minutes or until they are slightly golden brown around the edges.
Step 6: Cool Before Frosting
Let the cookies cool on the baking sheet for about 5 minutes. After that, transfer them to a wire cooling rack to cool completely before adding frosting.
Now you’re ready to enjoy these delightful Crumbl New York Cheesecake Cookies!
How to Serve Crumbl New York Cheesecake Cookies
Crumbl New York Cheesecake Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or simply indulging at home, these cookies pair well with many accompaniments.
With a Glass of Milk
- Enjoy these cookies with a cold glass of milk for a classic combination that enhances the creamy flavors.
For Dessert Platters
- Arrange your Crumbl New York Cheesecake Cookies on dessert platters alongside other sweet treats like brownies and mini cupcakes for a visually appealing spread.
With Fresh Fruits
- Pair the cookies with fresh strawberries or blueberries. The tartness of the fruits complements the sweetness of the cookies beautifully.
As Party Favors
- Wrap individual cookies in clear bags tied with ribbons for charming party favors that guests will love to take home.
Warmed Up
- Slightly warm your cookies in the microwave for 10-15 seconds before serving. This will make them extra soft and gooey, enhancing their deliciousness.
How to Perfect Crumbl New York Cheesecake Cookies
To achieve the perfect texture and flavor for your Crumbl New York Cheesecake Cookies, consider these helpful tips.
- Use softened butter: Ensure your butter is softened to room temperature for easier mixing and a smoother dough.
- Measure accurately: Use proper measuring techniques for flour and sugar to maintain the right cookie consistency.
- Chill the dough: If time permits, chill your cookie dough for 30 minutes before baking. This helps prevent spreading and gives you thicker cookies.
- Don’t overbake: Keep an eye on your cookies while they bake. Remove them from the oven when they are slightly golden — they will continue to cook on the baking sheet.
- Frost when cool: Allow your cookies to cool completely before applying cream cheese frosting to prevent it from melting off.
- Experiment with toppings: Try adding chocolate chips or fruit preserves on top of your frosting for an extra flavor boost.
Best Side Dishes for Crumbl New York Cheesecake Cookies
While Crumbl New York Cheesecake Cookies are delightful on their own, pairing them with side dishes can enhance your dessert experience. Here are some tasty options:
- Ice Cream: A scoop of vanilla or strawberry ice cream creates a creamy contrast that balances the sweetness of the cookies.
- Whipped Cream: Light and airy whipped cream adds a delightful touch when dolloped on top of each cookie.
- Chocolate Sauce: Drizzle warm chocolate sauce over your cookies for an indulgent twist that chocolate lovers will appreciate.
- Fresh Berries: Serve alongside mixed berries such as raspberries and blackberries for a fresh, tangy counterpoint to the rich cookies.
- Cheesecake Bites: Mini cheesecake bites create a cohesive theme and add more cheesecake goodness to your dessert table.
- Fruit Salad: A light fruit salad made with seasonal fruits can cleanse the palate between bites of these rich cookies.
- Coffee or Tea: A warm cup of coffee or tea not only complements the flavors but also provides a cozy beverage pairing.
Common Mistakes to Avoid
When making Crumbl New York Cheesecake Cookies, it’s easy to make a few common errors. Here are some mistakes to watch out for.
- Using cold ingredients: Make sure your butter and cream cheese are at room temperature. This helps achieve a smooth batter and better texture.
- Skipping the chilling step: If you don’t chill the dough before baking, your cookies may spread too much. Allow the dough to rest in the fridge for about 30 minutes.
- Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined for soft and chewy results.
- Not measuring accurately: Use proper measuring tools for dry and wet ingredients. Accurate measurements ensure consistent results every time.
- Ignoring oven temperature: Always preheat your oven fully before baking. Baking at the wrong temperature can affect cookie texture and flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store Crumbl New York Cheesecake Cookies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Crumbl New York Cheesecake Cookies
- Freeze cookies individually wrapped in plastic wrap or in a freezer-safe container.
- They can last up to 3 months in the freezer.
Reheating Crumbl New York Cheesecake Cookies
- Oven: Preheat to 350°F and warm cookies for about 5-7 minutes for best results.
- Microwave: Heat one cookie at a time for about 10-15 seconds; be careful not to overheat.
- Stovetop: Use a skillet on low heat, covering it with a lid, heating for about 1-2 minutes until warm.
Frequently Asked Questions
What makes Crumbl New York Cheesecake Cookies special?
These cookies combine the rich flavors of cheesecake with a classic cookie texture, resulting in an irresistible treat.
Can I customize my Crumbl New York Cheesecake Cookies?
Absolutely! You can add chocolate chips, fruit, or nuts to make them your own.
How do I know when my cookies are done baking?
Look for slightly golden edges while the center remains soft. They will continue cooking as they cool.
Can I make these cookies gluten-free?
Yes! Substitute regular flour with gluten-free flour blend, ensuring all other ingredients are also gluten-free.
Final Thoughts
Crumbl New York Cheesecake Cookies are an easy and delightful treat that captures the essence of classic cheesecake in cookie form. With simple customization options, you can tailor these cookies to suit your taste. Give this recipe a try and enjoy a batch of heavenly cookies that will impress everyone!
Crumbl New York Cheesecake Cookies
- Total Time: 20 minutes
- Yield: Makes about 24 cookies 1x
Description
Indulge in the delightful taste of Crumbl New York Cheesecake Cookies, where the creamy essence of classic cheesecake meets the comforting texture of a freshly baked cookie. Perfect for any occasion, these cookies are a crowd-pleaser with their soft, chewy interior and rich cream cheese frosting. With a hint of graham cracker crunch, they bring a unique twist to traditional dessert offerings. Whether enjoyed at a holiday gathering or as a sweet treat after dinner, these cookies will surely impress family and friends alike.
Ingredients
- ¾ cup butter (softened)
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups all-purpose flour
- 1½ cups graham crackers (finely crushed)
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract; mix well.
- Gradually incorporate flour, salt, baking soda, and baking powder into the mixture until well combined. Gently fold in crushed graham crackers.
- Using a cookie scoop, portion out dough and roll in additional crushed graham crackers. Place on prepared baking sheets and flatten slightly.
- Bake for 8 to 10 minutes until golden around the edges. Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
