Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is a comforting dish that combines tender chicken with creamy goodness and crispy stuffing. This casserole is perfect for any occasion, whether it’s a busy weeknight dinner, a potluck with friends, or a cozy family gathering. With its rich flavors and easy preparation, Dolly’s Chicken and Stuffing Casserole is sure to become a beloved staple in your home.
Why You’ll Love This Recipe
- Easy to Prepare: This casserole requires minimal effort, making it ideal for busy days when time is tight.
- Flavorful Layers: The combination of creamy chicken and crispy stuffing creates an irresistible taste in every bite.
- Versatile Dish: Serve it for dinner or special occasions; it fits right in at any table.
- Make-Ahead Friendly: Prepare it ahead of time and simply bake when ready to serve, saving you time.
- Family Favorite: Its comforting flavors appeal to both kids and adults, ensuring everyone will enjoy it.
Tools and Preparation
Before diving into this delicious recipe, gather your tools for an easier cooking experience.
Essential Tools and Equipment
- 9×13-inch baking dish
- Large mixing bowl
- Measuring cups and spoons
- Whisk or spoon for mixing
Importance of Each Tool
- 9×13-inch baking dish: The perfect size for even cooking and easy serving.
- Large mixing bowl: Allows ample space to combine all ingredients smoothly without spilling.
- Measuring cups and spoons: Ensures accurate ingredient measurements for consistent results.
Ingredients
For the Chicken Mixture
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
For the Stuffing Topping
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
How to Make Dolly’s Chicken and Stuffing Casserole
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This prepares the pan for the casserole, ensuring it doesn’t stick.
Step 2: Prepare the Chicken Mixture
In a large bowl, combine the following:
1. 2–3 cups shredded cooked chicken
2. 1 can (10.5 oz) cream of chicken soup
3. 1/2 cup sour cream or mayonnaise
4. 1/4 cup chicken broth
Stir until smooth, making sure all ingredients are well mixed.
Step 3: Assemble the Casserole
Spread the chicken mixture evenly into the prepared baking dish. Next, prepare the stuffing mix according to package directions, using slightly less water to avoid sogginess.
Step 4: Add Stuffing Topping
Spoon the stuffing over the chicken mixture evenly. Drizzle 2 tablespoons melted butter across the top to achieve a golden finish during baking.
Step 5: Bake
Place the casserole in the preheated oven. Bake uncovered for 35–40 minutes until the top is golden brown and edges are bubbling.
Step 6: Rest Before Serving
Let the casserole rest for about 10 minutes before serving. This allows it to set up nicely, improving texture while serving.
Enjoy your delicious Dolly’s Chicken and Stuffing Casserole!
How to Serve Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is not just a dish; it’s an experience. You can serve it in various ways to elevate your meal and satisfy your guests.
Family Style
- Set the casserole on the table for everyone to serve themselves. Pair with a simple green salad for added freshness.
Individual Portions
- Use small ramekins to create individual servings. This makes for a great presentation, especially for gatherings or potlucks.
Leftover Lunches
- Pack leftover casserole in lunch containers. It reheats well, making it a convenient meal option for busy days.
Special Occasion Platter
- For holidays, garnish with fresh herbs like parsley or thyme. This adds color and enhances the festive feel of your table setting.
With Gravy
- Serve with a side of homemade or store-bought gravy. The extra richness complements the casserole perfectly.
How to Perfect Dolly’s Chicken and Stuffing Casserole
To achieve the best results with Dolly’s Chicken and Stuffing Casserole, consider these helpful tips.
- Use Rotisserie Chicken: Shredded rotisserie chicken saves time and adds incredible flavor to the dish.
- Adjust Seasoning: Taste the mixture before baking. Feel free to add more salt, pepper, or even garlic powder for extra depth.
- Don’t Overcook: Keep an eye on the casserole while baking to ensure it doesn’t dry out. It should be bubbly with a golden top.
- Let It Rest: Allow the casserole to rest for 10 minutes after baking. This helps improve the texture and makes serving easier.
- Experiment with Stuffing Flavors: Try different stuffing mixes like herb or cornbread for unique twists on this classic recipe.
- Add Vegetables: Incorporate steamed broccoli or green beans into the chicken mixture for added nutrition and flavor.
Best Side Dishes for Dolly’s Chicken and Stuffing Casserole
Pairing side dishes with Dolly’s Chicken and Stuffing Casserole can enhance your meal experience. Here are some delightful options.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the flavors without overshadowing them.
- Roasted Brussels Sprouts: Crispy Brussels sprouts add a lovely crunch and earthy flavor that balances out the casserole’s creaminess.
- Green Bean Almondine: This classic dish features sautéed green beans topped with toasted almonds for added texture.
- Cranberry Sauce: A tangy cranberry sauce provides a refreshing contrast that brightens up each bite of casserole.
- Caesar Salad: A crisp Caesar salad adds freshness and crunch, making it a great accompaniment to rich casseroles.
- Cornbread Muffins: Soft cornbread muffins offer a sweet touch that pairs beautifully with savory dishes like this casserole.
- Coleslaw: A light coleslaw brings brightness and crunch, making it an excellent match alongside creamy casseroles.
- Steamed Asparagus: Tender asparagus drizzled with lemon juice adds a burst of freshness that cuts through the richness of the dish.
Common Mistakes to Avoid
When making Dolly’s Chicken and Stuffing Casserole, a few common mistakes can impact the final dish. Here are some to watch out for:
- Using dry chicken: Ensure your chicken is moist and tender by using rotisserie chicken or properly cooked baked chicken.
- Overcooking the stuffing: Follow instructions carefully, and avoid adding too much water to prevent sogginess. This will keep the stuffing crisp.
- Skipping the resting time: Letting the casserole rest for 10 minutes helps set the layers and improves texture when serving.
- Neglecting seasoning: Taste and adjust salt and pepper as needed. A well-seasoned dish makes all the difference in flavor.
- Using low-quality soup: Opt for a good quality cream of chicken soup. It enhances the overall taste and creaminess of the casserole.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover casserole in an airtight container.
- It can be kept in the fridge for up to 3–4 days.
Freezing Dolly’s Chicken and Stuffing Casserole
- Use a freezer-safe container or wrap tightly with plastic wrap and aluminum foil.
- The casserole can be frozen for up to 2-3 months.
Reheating Dolly’s Chicken and Stuffing Casserole
- Oven: Preheat to 350°F, cover with foil, and bake for about 20 minutes until heated through.
- Microwave: Place in a microwave-safe dish, cover, and heat in short bursts (2-3 minutes), stirring in between.
- Stovetop: Heat on low in a non-stick pan, stirring occasionally until warmed throughout.
Frequently Asked Questions
What is Dolly’s Chicken and Stuffing Casserole?
Dolly’s Chicken and Stuffing Casserole is a comforting dish made with shredded chicken, creamy soup, sour cream, and topped with stuffing.
Can I make Dolly’s Chicken and Stuffing Casserole ahead of time?
Yes! You can prepare it a day before and store it in the fridge until you’re ready to bake it.
What can I substitute for cream of chicken soup?
You can use homemade cream sauce or another canned soup like cream of mushroom if preferred.
How do I customize Dolly’s Chicken and Stuffing Casserole?
Feel free to add vegetables like peas or carrots or use different flavors of stuffing mix to suit your taste!
Final Thoughts
Dolly’s Chicken and Stuffing Casserole is not only delicious but also versatile. Perfect for family dinners or gatherings, this comforting casserole can be customized with your favorite ingredients. We encourage you to try this recipe—your family will love it!
Dolly’s Chicken and Stuffing Casserole
- Total Time: 55 minutes
- Yield: Serves 8
Description
Dolly’s Chicken and Stuffing Casserole is the quintessential comfort food that brings warmth to any table. This creamy, savory dish features tender shredded chicken enveloped in a luscious sauce, topped with crispy stuffing for that perfect crunch. Ideal for busy weeknights, potlucks, or cozy family gatherings, this casserole is not only easy to prepare but also delivers a delightful blend of flavors that will have everyone coming back for seconds. With just a few simple ingredients and minimal prep time, you can create a hearty meal that satisfies both kids and adults alike. Serve it fresh from the oven or make it ahead of time; either way, Dolly’s Chicken and Stuffing Casserole is sure to become a favorite in your home.
Ingredients
- 2–3 cups shredded cooked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream or mayonnaise, and chicken broth. Stir until smooth.
- Spread the chicken mixture evenly in the baking dish.
- Prepare the stuffing mix according to package directions using less water for a firmer texture.
- Spoon the stuffing over the chicken mixture evenly and drizzle with melted butter.
- Bake uncovered for 35–40 minutes until golden brown and bubbly.
- Let it rest for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg
