Easy Asian Cucumber Salad is a delightful dish that quickly brings a burst of flavor to your table. This recipe is not only refreshing but also incredibly simple to prepare. Whether you’re hosting a dinner party, enjoying a picnic, or looking for a light snack, this salad fits perfectly into any occasion. With its crunchy cucumbers and tangy dressing, it’s sure to impress your guests and satisfy your cravings.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Salad
- For the Dressing
- For Garnish
- How to Make Easy Asian Cucumber Salad
- Step 1: Slice the Cucumbers
- Step 2: Salt the Cucumbers
- Step 3: Drain and Rinse
- Step 4: Make the Dressing
- Step 5: Serve and Enjoy
- How to Serve Easy Asian Cucumber Salad
- As a Refreshing Side
- In a Rice Bowl
- As a Light Snack
- With Noodle Dishes
- How to Perfect Easy Asian Cucumber Salad
- Best Side Dishes for Easy Asian Cucumber Salad
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Easy Asian Cucumber Salad
- Reheating Easy Asian Cucumber Salad
- Frequently Asked Questions
- What makes this Easy Asian Cucumber Salad special?
- Can I customize the ingredients in my Easy Asian Cucumber Salad?
- How long does Easy Asian Cucumber Salad last?
- Is this recipe suitable for meal prep?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: This Easy Asian Cucumber Salad comes together in just 25 minutes, making it ideal for busy weekdays or last-minute gatherings.
- Flavorful Dressing: The combination of sesame oil, soy sauce, and chili oil creates a mouthwatering dressing that elevates the fresh cucumbers.
- Versatile Serving Options: Enjoy it as an appetizer, side dish, or even as a light snack; it pairs well with various meals.
- Healthy Ingredients: Packed with fresh vegetables and low in calories, this salad is perfect for those following a healthy diet.
- Customizable Spice Level: Adjust the amount of chili oil to cater to your heat preference; make it mild or spicy based on your taste.
Tools and Preparation
Having the right tools makes preparing this Easy Asian Cucumber Salad even easier. Ensure you have everything ready before you start to enjoy a smooth cooking experience.
Essential Tools and Equipment
- Sharp knife
- Cutting board
- Mixing bowl
- Measuring spoons
- Refrigerator
Importance of Each Tool
- Sharp knife: A sharp knife allows for precise slicing of cucumbers, ensuring they maintain their shape and texture.
- Mixing bowl: A large mixing bowl provides enough space to combine all the ingredients without spilling.
Ingredients
This refreshing Asian cucumber salad features thinly sliced cucumbers tossed in a tangy, savory dressing. Perfect as an appetizer, side dish, or light snack!
For the Salad
- 5 Persian cucumbers
- ½ teaspoon salt
For the Dressing
- ½ tablespoon sesame oil
- ¾ tablespoon light soy sauce
- 1 tablespoon sugar
- ¾ tablespoon rice vinegar
- 1 tablespoon chili oil (adjust to taste)
- ½ tablespoon sesame seeds
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Easy Asian Cucumber Salad
Step 1: Slice the Cucumbers
- Rinse the cucumbers under cold water.
- Slice one end of each cucumber at an angle.
- Continue slicing at an angle to create oval-shaped pieces; adjust thickness according to your preference.
Step 2: Salt the Cucumbers
- Place the sliced cucumbers in a mixing bowl.
- Sprinkle with salt and mix well.
- Refrigerate for at least 20 minutes to draw out excess water.
Step 3: Drain and Rinse
- After refrigerating, drain the released water from the bowl.
- Give the cucumbers a quick rinse under cold water for about 10 seconds before returning them to the bowl.
Step 4: Make the Dressing
- Add sesame oil, soy sauce, sugar, rice vinegar, chili oil, and sesame seeds to the cucumbers.
- Stir until all ingredients are well combined.
Step 5: Serve and Enjoy
Serve immediately for optimal texture and flavor! This Easy Asian Cucumber Salad is best enjoyed fresh but can be stored in the fridge for later use if needed.
How to Serve Easy Asian Cucumber Salad
This Easy Asian Cucumber Salad is versatile and can be enjoyed in various ways. Whether as an appetizer, side dish, or light snack, it complements many meals and occasions.
As a Refreshing Side
- Pair with grilled meats for a cooling contrast.
- Serve alongside rice dishes to add a crunchy texture.
In a Rice Bowl
- Top your favorite rice bowl with this salad for added flavor.
- Combine with proteins like chicken or tofu for a complete meal.
As a Light Snack
- Enjoy it on its own as a healthy mid-day snack.
- Pack it in lunch boxes for a refreshing treat.
With Noodle Dishes
- Add it to cold noodle salads for extra crunch.
- Use it as a topping on hot noodle soups for brightness.
How to Perfect Easy Asian Cucumber Salad
For the perfect Easy Asian Cucumber Salad, consider these simple tips. They will elevate the flavors and textures of your dish.
- Choose Fresh Cucumbers: Select firm, unblemished cucumbers for the best taste and crunch.
- Slice Thinly: Thinner slices absorb the dressing better and enhance the overall flavor.
- Adjust Seasonings: Taste your salad before serving; feel free to tweak the soy sauce or chili oil to match your preference.
- Chill Before Serving: Allowing the salad to chill enhances the flavors and ensures it’s refreshing when served.
- Use Quality Ingredients: High-quality sesame oil and soy sauce can make a big difference in flavor.
- Experiment with Add-Ins: Consider adding sliced bell peppers or carrots for more color and nutrition.

Best Side Dishes for Easy Asian Cucumber Salad
This Easy Asian Cucumber Salad pairs beautifully with several side dishes. Here are some great options that complement its flavors well.
- Grilled Chicken Skewers: Juicy, marinated chicken skewers add protein and grill flavor.
- Fried Rice: A savory fried rice dish brings hearty satisfaction alongside the light salad.
- Spring Rolls: Crispy spring rolls provide an excellent crunchy contrast to the cucumber’s freshness.
- Teriyaki Salmon: Sweet and savory teriyaki salmon offers rich flavors that balance well with the salad.
- Dumplings: Steamed or pan-fried dumplings are great for dipping into sauces along with the salad.
- Vegetable Stir-Fry: A colorful stir-fry adds warmth and variety, making it a perfect match for this cool dish.
Common Mistakes to Avoid
When making an Easy Asian Cucumber Salad, it’s essential to avoid common errors that can affect the taste and texture of your dish.
- Skipping the Salting Step: Not salting the cucumbers will leave excess water in your salad. Always salt them and let them sit to enhance flavor and prevent sogginess.
- Using Regular Cucumbers: Persian cucumbers are preferred for their thin skin and crisp texture. Using regular cucumbers may alter the salad’s overall taste.
- Overdoing the Dressing: Adding too much dressing can overwhelm the cucumbers. Start with a smaller amount, taste, and adjust as needed.
- Forgetting to Drain: Neglecting to drain the cucumbers after salting can lead to a watery salad. Be sure to drain well before mixing in your dressing.
- Making Ahead Without Storage: If you prepare this salad too far in advance, it may lose its crunch. Store it properly if not served immediately.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 2 days.
- Keep away from strong-smelling foods in the fridge.
Freezing Easy Asian Cucumber Salad
- Freezing is not recommended as cucumbers have high water content and may become mushy upon thawing.
Reheating Easy Asian Cucumber Salad
- Oven: Not applicable for this salad; it is best enjoyed cold.
- Microwave: Avoid using a microwave, as it may change the texture of the cucumbers.
- Stovetop: This dish should not be reheated; serve fresh for the best experience.

Frequently Asked Questions
What makes this Easy Asian Cucumber Salad special?
This Easy Asian Cucumber Salad stands out due to its refreshing flavors and simplicity. It combines crunchy cucumbers with a tangy dressing that is quick to prepare.
Can I customize the ingredients in my Easy Asian Cucumber Salad?
Absolutely! Feel free to add carrots, bell peppers, or even herbs like cilantro for extra flavor and nutrition.
How long does Easy Asian Cucumber Salad last?
When stored properly in the refrigerator, this salad lasts for about 2 days. However, for optimal freshness, it’s best enjoyed right after preparation.
Is this recipe suitable for meal prep?
Yes! The Easy Asian Cucumber Salad is perfect for meal prep. Just store it in individual containers for easy grab-and-go lunches or snacks.
Final Thoughts
The Easy Asian Cucumber Salad is a delightful dish that offers a burst of freshness and flavor. Its versatility allows it to shine as an appetizer or a side dish alongside grilled meats or rice. Don’t hesitate to customize it with your favorite veggies or dressings!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
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Easy Asian Cucumber Salad
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
Description
Easy Asian Cucumber Salad is a refreshing, flavorful dish that elevates any meal with minimal effort. Perfect for busy weeknights, picnics, or as a light appetizer, this salad combines crunchy Persian cucumbers with a zesty dressing made from sesame oil, soy sauce, and chili oil. It takes just 25 minutes to prepare and can be enjoyed as a side dish or a healthy snack. With its vibrant flavors and customizable spice levels, this salad promises to impress your guests and satisfy your cravings—making it an essential addition to your culinary repertoire.
Ingredients
- 5 Persian cucumbers
- ½ teaspoon salt
- ½ tablespoon sesame oil
- ¾ tablespoon light soy sauce
- 1 tablespoon sugar
- ¾ tablespoon rice vinegar
- 1 tablespoon chili oil (adjust to taste)
- ½ tablespoon sesame seeds
- 2 tablespoons fresh parsley (finely chopped)
Instructions
- Rinse and slice cucumbers at an angle into oval-shaped pieces.
- In a mixing bowl, combine sliced cucumbers with salt and refrigerate for at least 20 minutes.
- Drain excess water from the cucumbers and rinse briefly under cold water.
- In the same bowl, add sesame oil, soy sauce, sugar, rice vinegar, chili oil, and sesame seeds; stir well.
- Serve immediately or chill before serving for enhanced flavor.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 80
- Sugar: 4g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg