Easy Homemade Mayonnaise

Making Easy Homemade Mayonnaise at home is a delightful way to enhance your meals. This creamy condiment can elevate sandwiches, dressings, and dips, making it a versatile addition to any kitchen. With just a few pantry staples and a stick blender, you can whip up this mayonnaise in under a minute. Perfect for casual family dinners or elegant gatherings, this homemade version offers superior flavor and freshness compared to store-bought options.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Main Ingredients
• For Garnish
• How to Make Easy Homemade Mayonnaise
• Step 1: Combine Ingredients
• Step 2: Start Blending
• Step 3: Finish Blending
• Step 4: Store
• How to Serve Easy Homemade Mayonnaise
• Sandwiches
• Dressings
• Dips
• Topping
• How to Perfect Easy Homemade Mayonnaise
• Best Side Dishes for Easy Homemade Mayonnaise
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Easy Homemade Mayonnaise
• Reheating Easy Homemade Mayonnaise
• Frequently Asked Questions
• How long does Easy Homemade Mayonnaise last?
• Can I use flavored oils in Easy Homemade Mayonnaise?
• What if my Easy Homemade Mayonnaise doesn’t emulsify?
• Can I customize my Easy Homemade Mayonnaise?
• Is it safe to use raw eggs in Easy Homemade Mayonnaise?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This easy recipe takes less than one minute to make, perfect for busy cooks.
• Fresh Ingredients: Using fresh eggs and quality oils ensures the best flavor and texture.
• Versatile Uses: Great for sandwiches, salads, dips, and dressings—customize it to your taste!
• Healthier Choice: Control the ingredients and avoid preservatives found in commercial mayonnaise.
• Foolproof Method: With this straightforward technique, you’ll never have to worry about failed emulsification again!

Tools and Preparation

Before diving into the recipe, gather your essential tools to ensure a smooth process. Using the right equipment makes all the difference when creating your homemade mayonnaise.

Essential Tools and Equipment

• Immersion blender
• Jar or container (for blending)
• Measuring spoons

Importance of Each Tool

• Immersion Blender: This handy tool allows you to blend ingredients directly in a jar. It ensures proper emulsification for creamy mayonnaise.
• Jar or Container: A tall jar is ideal as it helps contain the ingredients while blending, minimizing mess.

Ingredients

Making mayonnaise at home is incredibly quick and simple! This foolproof recipe comes together in less than one minute with a stick blender and uses pantry-staple ingredients.

Main Ingredients

• 1 whole egg
• ½ tablespoon lemon juice
• 1 teaspoon white wine vinegar
• ¼ teaspoon Dijon mustard
• ¼ teaspoon sea salt
• 1 cup avocado oil (or light-flavored olive oil)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Easy Homemade Mayonnaise

Step 1: Combine Ingredients

Add the egg, lemon juice, vinegar, mustard, and salt to the jar that came with your immersion blender. Slowly pour the oil on top of the ingredients, allowing it to settle for about one minute.

Step 2: Start Blending

Place the immersion blender into the jar, ensuring it is pressed firmly against the bottom and covers the egg yolk. Turn the blender on and keep it stationary at the bottom of the jar for 10-15 seconds as the mixture begins to emulsify and thicken.

Step 3: Finish Blending

Once the mayonnaise starts to emulsify, slowly move the blender up and down to fully incorporate all the ingredients.

Step 4: Store

Transfer the mayonnaise to an airtight storage container and refrigerate.

Lisa’s Tips:
– Oil Choice: Use avocado oil or a light-flavored olive oil for optimal taste. Avoid strongly flavored oils like extra virgin olive oil that may overpower.
– Stick Blender: A stick blender guarantees proper emulsification for smooth homemade mayonnaise.
– Video Tutorial: For visual learners, check out my video tutorial for step-by-step guidance.

Notes
– Storage: Keep your homemade mayonnaise in an airtight container in the refrigerator for up to 1 week.
– Use Fresh Eggs: Since this recipe contains raw egg, always use fresh eggs and keep them refrigerated.
– Serving Ideas: Enjoy this homemade mayonnaise on sandwiches, in dressings, or as a delicious dip!

How to Serve Easy Homemade Mayonnaise

Easy Homemade Mayonnaise is a versatile condiment that enhances many dishes. Whether you’re spreading it on sandwiches or using it as a dip, there are numerous ways to enjoy this creamy delight.

Sandwiches

• Classic Blt: Spread on toasted bread for a delicious bacon, lettuce, and tomato sandwich.
• Veggie Delight: Use as a spread with fresh vegetables like cucumbers and bell peppers for a refreshing sandwich.

Dressings

• Tangy Salad Dressing: Whisk in herbs and spices to create a flavorful dressing for your favorite salads.
• Coleslaw Dressing: Mix with shredded cabbage and carrots for a creamy coleslaw base.

Dips

• Veggie Dip: Serve alongside fresh vegetables like carrots and celery for a healthy snack.
• Chip Dip: Pair with potato chips or tortilla chips for an easy appetizer.

Topping

• Fish Tacos: Drizzle over fish tacos for added creaminess.
• Deviled Eggs: Mix into the yolk filling for rich and creamy deviled eggs.

How to Perfect Easy Homemade Mayonnaise

To achieve the best results with your Easy Homemade Mayonnaise, keep these tips in mind.

• Use Fresh Ingredients: Fresh eggs and lemon juice enhance flavor and ensure safety.
• Stick Blender is Key: A stick blender provides better emulsification than traditional methods.
• Oil Choice Matters: Choose neutral oils like avocado or light olive oil to prevent overpowering flavors.
• Don’t Rush the Process: Allow the oil to settle before blending for optimal consistency.
• Adjust Seasoning: Taste and adjust salt or vinegar levels according to preference.
• Store Properly: Keep in an airtight container in the fridge to maintain freshness.

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Best Side Dishes for Easy Homemade Mayonnaise

Easy Homemade Mayonnaise pairs wonderfully with various side dishes. Here are some fantastic options to complement your meals.

1. Crispy French Fries: Serve hot fries alongside mayonnaise for dipping; it’s a classic combo!
2. Potato Salad: Incorporate mayonnaise into your potato salad recipe for added creaminess.
3. Grilled Veggies: Brush grilled vegetables with mayonnaise before serving for extra flavor.
4. Pasta Salad: Mix into pasta salads to create a rich, creamy texture that binds ingredients together.
5. Roasted Brussels Sprouts: Toss roasted Brussels sprouts in mayonnaise for a unique twist on this side dish.
6. Corn on the Cob: Spread a thin layer of mayonnaise over corn on the cob before sprinkling with cheese and spices.

Common Mistakes to Avoid

Making Easy Homemade Mayonnaise can be a breeze, but watch out for these common pitfalls.

• Using stale eggs: Always use the freshest eggs possible. Stale eggs can affect the flavor and safety of your mayonnaise.
• Not measuring ingredients accurately: Precision is key! Use measuring spoons and cups to ensure the right balance of flavors.
• Blending too quickly: Start blending slowly at the bottom of the jar. Moving too fast can prevent proper emulsification.
• Skipping the mustard: Dijon mustard not only adds flavor but also helps with emulsification. Don’t skip it!
• Choosing the wrong oil: Avoid using oils with strong flavors. Stick to avocado oil or light olive oil for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store homemade mayonnaise in an airtight container.
• It lasts up to 1 week in the refrigerator.

Freezing Easy Homemade Mayonnaise

• Freezing mayonnaise is not recommended as it may separate upon thawing.
• If necessary, you can freeze in small portions for convenience, but expect texture changes.

Reheating Easy Homemade Mayonnaise

• Oven: This method is not suitable; mayonnaise does not require heating.
• Microwave: Avoid microwaving mayonnaise as it will break down and lose its texture.
• Stovetop: Like the microwave, stovetop heating is not recommended for mayonnaise.

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Frequently Asked Questions

How long does Easy Homemade Mayonnaise last?

Homemade mayonnaise can last up to one week when stored in an airtight container in the refrigerator.

Can I use flavored oils in Easy Homemade Mayonnaise?

It’s best to stick with neutral oils like avocado or light olive oil. Strongly flavored oils can overpower your mayonnaise.

What if my Easy Homemade Mayonnaise doesn’t emulsify?

If it doesn’t emulsify, try adding a few drops of water and blend again. Ensure your ingredients are fresh and properly measured.

Can I customize my Easy Homemade Mayonnaise?

Absolutely! You can add herbs, spices, or other flavorings to create different variations that suit your taste.

Is it safe to use raw eggs in Easy Homemade Mayonnaise?

Using fresh eggs minimizes risks. However, consider using pasteurized eggs if you’re concerned about food safety.

Final Thoughts

This Easy Homemade Mayonnaise recipe is quick and versatile, making it perfect for sandwiches, dips, or dressings. Feel free to customize it with herbs or spices to match your dishes. Give this simple recipe a try today!