Easy Lentil Patties (with Lemon Tahini Dip)
These Easy Lentil Patties (with Lemon Tahini Dip) are a delightful treat for any occasion. They are crispy on the outside yet soft and flavorful inside, making them perfect as appetizers or snacks. The addition of a garlicky lemon tahini dip elevates their taste, ensuring you’ll want to savor every bite. Whether you’re hosting a gathering or simply need a quick meal, these patties are versatile enough to suit various palates and dietary needs.
Why You’ll Love This Recipe
- Quick and Easy: With just 20 minutes of prep time, you can whip up these delicious patties in no time.
- Packed with Flavor: The blend of spices and fresh ingredients ensures each bite is bursting with taste.
- Versatile Dish: Perfect as an appetizer, snack, or even a light meal paired with salad or pita.
- Healthy Ingredients: Rich in protein and fiber, these patties are not only tasty but also nutritious!
- Vegan and Gluten-Free: Suitable for various dietary preferences, making them a crowd-pleaser.
Tools and Preparation
To create your Easy Lentil Patties (with Lemon Tahini Dip), you’ll need some essential kitchen tools. Having the right equipment will streamline the cooking process and enhance your experience.
Essential Tools and Equipment
- Food processor
- Frying pan
- Mixing bowl
- Measuring cups and spoons
Importance of Each Tool
- Food processor: This tool makes it easy to blend your lentil mixture into a smooth consistency without much effort.
- Frying pan: A good non-stick frying pan ensures that your patties cook evenly without sticking.
- Mixing bowl: Essential for combining all ingredients thoroughly before shaping your patties.
Ingredients
For the Lentil Patties
- 2 cups dry red lentils, rinsed & soaked overnight
- 1 medium white onion, diced
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- ½ tablespoon chickpea flour
- 1 teaspoon coriander
- 2 tablespoons Italian seasoning
- Sea salt & pepper to taste
- 4-5 tablespoons olive oil for frying
For the Lemon Tahini Dip
- ⅓ cup runny tahini
- 4 tablespoons lemon juice
- 1-2 cloves garlic
- Sea salt to taste
- Water to thin
- Fresh parsley, minced
- Squeeze of lemon
How to Make Easy Lentil Patties (with Lemon Tahini Dip)
Step 1: Prepare the Lentils
- Drain the soaked lentils and place them in a food processor.
- Add diced onion, minced garlic, tomato paste, chickpea flour, coriander, Italian seasoning, sea salt, and pepper.
- Pulse until combined but still slightly chunky; this gives texture to your patties.
Step 2: Shape the Patties
- With clean hands, take small portions of the lentil mixture and shape them into small patties.
- Place them on a plate lined with parchment paper for easy handling.
Step 3: Heat the Oil
- In a frying pan over medium heat, add olive oil.
- Allow it to heat until shimmering but not smoking.
Step 4: Cook the Patties
- Carefully place patties in the hot oil; do not overcrowd the pan.
- Fry for about 3–4 minutes on each side until golden brown and crispy.
Step 5: Make the Lemon Tahini Dip
- In a mixing bowl, combine tahini, lemon juice, minced garlic, sea salt, and water.
- Mix until smooth; adjust consistency by adding more water if needed.
Step 6: Serve
Serve your crispy lentil patties warm with the lemon tahini dip on the side for dipping! Enjoy!
How to Serve Easy Lentil Patties (with Lemon Tahini Dip)
These Easy Lentil Patties are perfect for various occasions, whether you’re hosting a party or enjoying a quiet night in. The crispy texture and flavorful taste make them a hit when served with the zesty lemon tahini dip.
As Appetizers
- Serve them warm on a platter with toothpicks for easy eating.
- Pair with fresh vegetable sticks like carrots and cucumbers for a colorful presentation.
In a Wrap
- Use pita or flatbread to create a delicious wrap filled with lentil patties, fresh veggies, and tahini sauce.
- Add some spicy pickles or hot sauce for an extra kick!
On a Salad
- Crumble the patties over mixed greens for added protein and crunch.
- Drizzle some extra lemon tahini dressing on top to enhance the flavor.
As Part of a Mezze Platter
- Include the lentil patties alongside hummus, olives, and stuffed grape leaves for a delightful spread.
- Garnish with fresh herbs like parsley for a vibrant touch.
With Dipping Sauces
- Offer various dips such as spicy yogurt or avocado sauce alongside the lemon tahini dip.
- This variety invites guests to mix and match flavors according to their preferences.

How to Perfect Easy Lentil Patties (with Lemon Tahini Dip)
To achieve the best Easy Lentil Patties, follow these helpful tips to enhance flavor and texture.
- Soak lentils properly: Adequately soaking the lentils overnight softens them, making blending easier and improving texture.
- Adjust seasoning: Taste the mixture before frying. Feel free to add more spices or salt based on your preference.
- Use the right oil: Choose olive oil for frying; it adds flavor and ensures crispiness while cooking.
- Maintain even size: Shape your patties uniformly for consistent cooking, preventing some from burning while others remain undercooked.
- Cook in batches: Fry patties in small batches to avoid overcrowding the pan. This allows for better browning and crispiness.
- Serve immediately: For the best taste and texture, serve the patties right after frying while they are still hot.
Best Side Dishes for Easy Lentil Patties (with Lemon Tahini Dip)
Pairing your Easy Lentil Patties with complementary side dishes can elevate your meal experience. Here are some great ideas:
- Cucumber Salad: A refreshing salad made with diced cucumbers, tomatoes, and mint dressed in olive oil and lemon juice.
- Roasted Vegetables: Seasonal veggies such as zucchini, bell peppers, and carrots roasted until tender add color and nutrients.
- Tabbouleh: A vibrant salad of bulgur wheat mixed with parsley, tomatoes, mint, onion, and lemon juice that pairs beautifully with lentils.
- Quinoa Pilaf: Fluffy quinoa cooked with herbs and spices offers a hearty base that complements the patties well.
- Hummus: Creamy hummus provides an excellent contrast in texture; serve it as an additional dip option alongside tahini sauce.
- Stuffed Grape Leaves: These savory rolls filled with rice and herbs add an authentic Middle Eastern touch to your meal.
- Pita Bread: Soft pita bread is perfect for scooping up lentil patties or enjoying alongside dips.
- Pickled Vegetables: Tangy pickles can provide a burst of flavor that cuts through the richness of the patties.
With these serving suggestions, tips for perfection, and delightful side dishes, your meal featuring Easy Lentil Patties (with Lemon Tahini Dip) will be both satisfying and memorable!
Common Mistakes to Avoid
Making Easy Lentil Patties (with Lemon Tahini Dip) can be a joy, but avoiding common mistakes is key to their success.
- ingredients selection: Using old or stale lentils can lead to undesirable textures. Always use fresh lentils for the best flavor and consistency.
- cooking time miscalculation: Overcooking the patties can make them dry. Monitor them closely while frying, aiming for a golden brown outside.
- neglecting seasoning: Skipping spices can result in bland patties. Ensure to season your mixture well, tasting as you go to enhance flavors.
- improper frying temperature: Frying at too high or too low temperatures can affect crispiness. Use medium heat for even cooking and perfect crispness.
- forgetting to soak lentils: Not soaking lentils overnight may lead to uneven cooking. Always soak them to ensure they cook properly and maintain moisture.

Storage & Reheating Instructions
Refrigerator Storage
- Store cooked patties in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Easy Lentil Patties (with Lemon Tahini Dip)
- Freeze patties in a single layer on a baking sheet before transferring them to a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Easy Lentil Patties (with Lemon Tahini Dip)
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat patties on medium power for 1-2 minutes, checking frequently.
- Stovetop: Warm in a skillet over medium heat for about 5 minutes, flipping occasionally.
Frequently Asked Questions
What are Easy Lentil Patties (with Lemon Tahini Dip)?
Easy Lentil Patties (with Lemon Tahini Dip) are flavorful, crispy bites made from lentils, spices, and herbs, served with a tangy tahini dip.
Can I make these lentil patties gluten-free?
Yes! The recipe is naturally gluten-free as it uses chickpea flour instead of wheat flour.
How do I customize Easy Lentil Patties (with Lemon Tahini Dip)?
You can add different herbs or spices based on your taste preferences or incorporate vegetables like shredded carrots or spinach for added nutrition.
What should I serve with Easy Lentil Patties (with Lemon Tahini Dip)?
These patties pair wonderfully with salads, pita bread, or served on their own as a snack with the lemon tahini dip.
Final Thoughts
These Easy Lentil Patties (with Lemon Tahini Dip) are not only delicious but also versatile. You can easily customize them with your favorite ingredients. Try this recipe today and enjoy a healthy snack that everyone will love!

Easy Lentil Patties (with Lemon Tahini Dip)
- Total Time: 30 minutes
- Yield: Serves 4 (approximately 8 patties) 1x
Description
Easy Lentil Patties (with Lemon Tahini Dip) are a delicious and nutritious addition to any meal. These crispy morsels boast a satisfying crunch on the outside while remaining soft and flavorful within. Enhanced by a zesty lemon tahini dip, they make for an irresistible snack or appetizer that caters to various dietary preferences. Perfect for gatherings, casual get-togethers, or a quick weeknight meal, these lentil patties are not only easy to prepare but are also packed with protein and fiber, making them a wholesome choice for health-conscious eaters. Enjoy them warm with fresh veggies, in wraps, or over salads for a burst of flavor.
Ingredients
- 2 cups dry red lentils
- 1 medium white onion
- 3 cloves garlic
- 1 tablespoon tomato paste
- ½ tablespoon chickpea flour
- Olive oil (for frying)
- For the dip: tahini, lemon juice, garlic
Instructions
- Soak lentils overnight and drain. Combine lentils, diced onion, minced garlic, tomato paste, chickpea flour, spices, salt, and pepper in a food processor; pulse until slightly chunky.
- Shape the mixture into small patties. Heat olive oil in a frying pan over medium heat. Fry patties for 3–4 minutes on each side until golden brown.
- For the dip, mix tahini, lemon juice, minced garlic, salt, and water until smooth.
- Serve warm with the lemon tahini dip.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 patties (90g)
- Calories: 185
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg