French Toast Sticks
French toast sticks are a delightful breakfast treat that can bring joy to any morning. These crispy, cinnamon-flavored dippers not only appeal to kids but also satisfy adults’ cravings. Perfect for family gatherings, brunches, or a quick weekday breakfast, they are versatile and easy to prepare. Dip them in syrup or enjoy with whipped cream for an extra indulgence!
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of total time, you can whip up these delicious sticks in no time.
- Customizable Toppings: Dress them up with your favorite toppings like syrup, fruit, or whipped cream, making each serving unique.
- Kid-Friendly Fun: Kids love dipping these sticks into their favorite sauces, making breakfast enjoyable for the whole family.
- Perfect for Meal Prep: Make a big batch ahead of time and freeze for quick breakfasts on busy mornings.
- Delicious Flavor: The blend of cinnamon and vanilla adds warmth and sweetness that everyone will love.
Tools and Preparation
Before diving into the recipe, gather your tools and equipment. Having everything ready ensures a smooth cooking process.
Essential Tools and Equipment
- Non-stick griddle or skillet
- Blender or mixing bowl
- Whisk
- Spatula
- Knife
Importance of Each Tool
- Non-stick griddle or skillet: Prevents sticking and allows even cooking for perfectly golden brown French toast sticks.
- Blender or mixing bowl: Helps mix the egg mixture smoothly, ensuring all ingredients combine well for optimal flavor.
Ingredients
Ingredients:
– 1/2 cup milk
– 2 Tablespoons all-purpose flour
– 2 large eggs
– 2 Tablespoons light brown sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/8 teaspoon Kosher salt
– 1 Tablespoon butter
– 6 slices thick bread (I prefer brioche)
How to Make French Toast Sticks
Step 1: Prepare the Bread
- Slice the 6 pieces of bread into 1-inch wide strips.
Step 2: Mix the Egg Mixture
- Place 1/2 cup milk, 2 Tablespoons flour, 2 large eggs, 2 Tablespoons light brown sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/8 teaspoon Kosher salt in a blender.
- Pulse until smooth. Alternatively, you can whisk these ingredients together in a bowl until well combined.
Step 3: Heat the Griddle
- Preheat your non-stick griddle to 350°F or heat a skillet over medium-high heat.
- Add 1 Tablespoon butter to the pan before placing the bread on it.
Step 4: Cook the French Toast Sticks
- Once the grill is hot, dip each strip of bread into the egg mixture.
- Flip to coat evenly and then place on the griddle.
- Cook for about 2 minutes per side or until lightly golden brown.
- Whisk the egg mixture as needed throughout this process to keep it smooth.
Step 5: Serve
Serve immediately with your favorite toppings! Enjoy your delicious French toast sticks fresh off the griddle!
How to Serve French Toast Sticks
French toast sticks are a delightful breakfast treat that can be served in various ways to suit everyone’s taste. Here are some fun serving suggestions that will elevate your French toast sticks experience.
Classic Syrup
- Maple Syrup: The traditional choice that adds sweetness and a rich flavor.
- Honey: A natural alternative that pairs well with the cinnamon flavor.
Fresh Fruit
- Strawberries: Sliced strawberries add freshness and a burst of color.
- Bananas: Sliced bananas provide creaminess and natural sweetness.
Whipped Toppings
- Whipped Cream: Light and fluffy, this topping enhances the dessert-like quality of the dish.
- Greek Yogurt: A healthier option that adds creaminess and protein.
Spiced Sugar
- Cinnamon Sugar: A simple blend of sugar and cinnamon for an extra kick.
- Powdered Sugar: Dust lightly for a sweet, elegant presentation.
Chocolate Sauce
- Hot Fudge: Drizzle warm chocolate sauce for an indulgent twist.
- Nutella: Spread on top or serve as a dip for a delicious chocolate experience.
How to Perfect French Toast Sticks
To achieve the perfect French toast sticks, consider these tips to enhance their texture and flavor.
- Choose thick bread: Use brioche or challah for a soft, fluffy interior that holds up well when dipped.
- Whisk thoroughly: Ensure your egg mixture is well combined for even coating on each stick.
- Preheat properly: Make sure your griddle or skillet is hot enough before adding the bread to achieve golden-brown color.
- Don’t overcrowd: Cook in batches if needed; too many pieces at once can lower the temperature and affect cooking.
- Flip carefully: Use a spatula to turn them gently without breaking, ensuring both sides are evenly cooked.
- Serve immediately: Enjoy them fresh off the griddle for the best taste and texture.
Best Side Dishes for French Toast Sticks
Pairing side dishes with your French toast sticks can create a balanced meal. Consider these tasty options to complement your breakfast.
- Bacon: Crispy bacon adds a savory contrast that balances the sweetness of French toast sticks.
- Sausage Links: Flavorful sausage links bring protein and heartiness to your breakfast plate.
- Scrambled Eggs: Fluffy scrambled eggs add richness and make your meal more filling.
- Hash Browns: Crispy hash browns provide texture variations and are always a crowd-pleaser.
- Fruit Salad: A colorful mix of seasonal fruits adds freshness and nutrition to your meal.
- Yogurt Parfait: Layer yogurt with granola and fruit for a light yet satisfying side.
Common Mistakes to Avoid
Making French toast sticks can be easy, but there are common pitfalls that can ruin your dish.
- Neglecting the Bread Type: Using regular sandwich bread can lead to soggy results. Opt for thicker bread like brioche for better texture.
- Skipping the Egg Mixture: Not blending or whisking the egg mixture thoroughly can leave clumps. Mix until smooth for a consistent coating.
- Overcrowding the Griddle: Placing too many sticks on the griddle at once can lower the temperature and cause uneven cooking. Cook in batches for best results.
- Ignoring Cooking Time: Cooking too long can burn the outside while leaving the inside uncooked. Keep an eye on them, aiming for a golden brown color.
- Not Preheating Properly: Failing to preheat your griddle or skillet can affect cooking. Ensure it’s hot enough before adding your French toast sticks.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover French toast sticks in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing French Toast Sticks
- Place cooled French toast sticks in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer bag. They can be frozen for up to 2 months.
Reheating French Toast Sticks
- Oven: Preheat to 350°F and bake for about 10 minutes until heated through.
- Microwave: Heat on medium power for 30-60 seconds, checking frequently.
- Stovetop: Warm in a skillet over medium heat for a few minutes on each side.
Frequently Asked Questions
Here are some common questions about making French toast sticks.
How do I make crispy French toast sticks?
For crispy French toast sticks, ensure your griddle is hot enough and avoid overcrowding. Flip them only once during cooking.
Can I use any type of bread for French toast sticks?
While you can use any bread, thicker varieties like brioche or challah hold up better and provide a richer flavor.
What toppings go well with French toast sticks?
Toppings like maple syrup, powdered sugar, whipped cream, or fresh fruit complement the flavors of French toast sticks perfectly.
How to make homemade French toast sticks healthier?
To make them healthier, consider using whole grain bread and reducing sugar in your egg mixture. You can also add spices like nutmeg for extra flavor without added calories.
Final Thoughts
French toast sticks are not only delicious but also incredibly versatile! You can customize them with various toppings and flavors to suit your taste. Whether served as a cozy breakfast or a fun snack, these sticks are sure to be a hit with everyone. Give this recipe a try and enjoy dipping your way into breakfast bliss!
French Toast Sticks
- Total Time: 15 minutes
- Yield: Approximately 3 servings (6 sticks) 1x
Description
Indulge in the delightful experience of making French Toast Sticks, a perfect blend of crispy, cinnamon-flavored goodness that makes breakfast or brunch a joy for everyone. These easy-to-make dippers are not only appealing to kids but also satisfy adult cravings. Whether you serve them with maple syrup, fresh fruits, or whipped cream, these versatile treats bring a sense of warmth and nostalgia to your morning routine. In just 15 minutes, you can whip up a batch that’s ideal for busy weekday breakfasts or family gatherings. With customizable toppings and the ability to prepare them ahead of time, French Toast Sticks are sure to become a new favorite in your house!
Ingredients
- 1/2 cup milk
- 2 Tablespoons all-purpose flour
- 2 large eggs
- 2 Tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon Kosher salt
- 1 Tablespoon butter
- 6 slices thick bread (brioche recommended)
Instructions
- Slice the bread into 1-inch wide strips.
- Blend milk, flour, eggs, brown sugar, vanilla extract, cinnamon, and salt until smooth.
- Preheat a non-stick griddle to 350°F and melt butter on it.
- Dip each bread strip in the egg mixture, coating evenly before placing it on the griddle.
- Cook for about 2 minutes per side until golden brown.
- Serve immediately with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking on a griddle
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 7g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg
