Garlic Parmesan Pork Chops

These Garlic Parmesan Pork Chops are a fantastic choice for any occasion. Whether you’re hosting a dinner party or enjoying a family meal, these chops deliver rich flavors and tender meat that everyone will love. The combination of white wine, garlic, and creamy herbs creates a savory sauce that elevates the dish to new heights. Plus, they pair perfectly with mashed potatoes, pasta, or your favorite veggies.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Garlic Parmesan Pork Chops
• Step 1: Prepare the Pork Chops
• Step 2: Mix the Sauce Ingredients
• Step 3: Dredge the Pork Chops
• Step 4: Sear the Pork Chops
• Step 5: Deglaze the Pan
• Step 6: Add Garlic and Create Roux
• Step 7: Combine Sauce Ingredients
• Step 8: Finish with Cheese
• Step 9: Cook Pork Chops in Sauce
• Step 10: Serve
• How to Serve Garlic Parmesan Pork Chops
• With Mashed Potatoes
• Over Pasta
• With Roasted Vegetables
• On a Salad
• How to Perfect Garlic Parmesan Pork Chops
• Best Side Dishes for Garlic Parmesan Pork Chops
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Garlic Parmesan Pork Chops
• Reheating Garlic Parmesan Pork Chops
• Frequently Asked Questions
• What is the best way to serve Garlic Parmesan Pork Chops?
• Can I use different types of wine?
• How do I ensure my Garlic Parmesan Pork Chops are tender?
• What sides go well with Garlic Parmesan Pork Chops?
• Can I make these Garlic Parmesan Pork Chops ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious dish in under an hour.
• Rich Flavor: The savory sauce made from white wine and Parmesan adds depth to each bite.
• Versatile Sides: Serve with mashed potatoes, roasted vegetables, or pasta for a complete meal.
• Impressive Presentation: The beautiful plating will impress your guests without requiring advanced cooking skills.
• Perfect for Special Occasions: Great for date nights or family gatherings where you want to serve something special.

Tools and Preparation

Before diving into the recipe, gather the essential tools you’ll need for making these Garlic Parmesan Pork Chops. Having everything prepared will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Skillet
• Meat mallet
• Measuring cups
• Measuring spoons
• Spatula
• Whisk

Importance of Each Tool

• Skillet: A large skillet is essential for searing the pork chops evenly and creating that delicious sauce.
• Meat mallet: Using a meat mallet helps tenderize the pork chops for a juicy texture.
• Spatula: Perfect for scraping up any delicious browned bits while deglazing the pan.

Ingredients

For the pork:
* 4 center-cut pork chops
* Salt and pepper, to taste
* 2 teaspoons Italian seasoning
* 1/4 cup flour (for dredging)
* 1–2 tablespoons olive oil

For the sauce:
* 1 cup chicken broth
* 3/4 cup beef broth (or substitute more chicken broth)
* 1/4 cup heavy cream
* 1 teaspoon Worcestershire sauce
* 1 teaspoon Dijon mustard
* 1 teaspoon honey
* 1/2 chicken bouillon cube
* 1/2 teaspoon each: onion powder, oregano, basil, parsley

Other:
* 3/4 cup dry white wine
* 4 cloves garlic, minced
* 3 tablespoons butter
* 3 tablespoons flour
* 1/2 cup freshly grated Parmesan cheese
* 2 teaspoons fresh lemon juice (optional)

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How to Make Garlic Parmesan Pork Chops

Step 1: Prepare the Pork Chops

Place plastic wrap over the pork chops and use the textured side of a meat mallet to pound them to an even thickness. This helps ensure tenderness. Season both sides with salt, pepper, and Italian seasoning. If possible, let them sit at room temperature for 35–45 minutes.

Step 2: Mix the Sauce Ingredients

In a measuring cup, mix all sauce ingredients together and set aside. It’s best to prepare everything before starting to cook so you can focus on getting those chops perfectly seared.

Step 3: Dredge the Pork Chops

Lightly dredge each seasoned pork chop in flour. Make sure to rub it into both sides for an even coating.

Step 4: Sear the Pork Chops

Heat olive oil in a large skillet over medium-high heat. Sear the pork chops in batches for about 2–3 minutes on one side until golden brown. Flip them over and sear for another 1–2 minutes before setting aside.

Step 5: Deglaze the Pan

Turn off the heat momentarily. Add white wine to the skillet and scrape up any browned bits with a spatula. Turn on the heat again to medium and let it reduce for about 2 minutes.

Step 6: Add Garlic and Create Roux

Add minced garlic and cook until fragrant—about 2–3 minutes—until the wine reduces by half. Next, stir in butter and flour to create a roux, cooking it for 1–2 minutes to remove any raw flour taste.

Step 7: Combine Sauce Ingredients

Slowly pour in your prepared sauce mixture while stirring constantly. Bring this mixture to a boil before reducing it to simmer for about 8–10 minutes until it thickens nicely.

Step 8: Finish with Cheese

Lower your heat further and gradually stir in freshly grated Parmesan cheese until melted and smooth. You can also add lemon juice at this stage if desired for extra brightness.

Step 9: Cook Pork Chops in Sauce

Return your seared pork chops back into the skillet. Spoon some of that delectable sauce over them and heat everything through for another 3–5 minutes.

Step 10: Serve

Garnish with fresh parsley before serving warm alongside your favorite sides like mashed potatoes or roasted veggies! Enjoy your flavorful Garlic Parmesan Pork Chops!

How to Serve Garlic Parmesan Pork Chops

Garlic Parmesan Pork Chops make for a delightful main course that pairs well with various sides. Here are some serving suggestions to enhance your dining experience.

With Mashed Potatoes

• Creamy Mashed Potatoes: The rich flavors of the pork chops complement the buttery texture of mashed potatoes, making them a classic pairing.
• Garlic Mashed Potatoes: For an extra kick, add roasted garlic to your mashed potatoes, echoing the garlic in the pork chop recipe.

Over Pasta

• Fettuccine Alfredo: Serve the pork chops over fettuccine tossed in Alfredo sauce for a decadent meal.
• Pesto Pasta: The herbaceous notes of pesto will enhance the flavors of the garlic and Parmesan.

With Roasted Vegetables

• Seasoned Carrots: Roasted carrots with honey glaze offer a sweet contrast to the savory pork.
• Brussels Sprouts: Crispy Brussels sprouts drizzled with balsamic reduction add crunch and acidity.

On a Salad

• Caesar Salad: A classic Caesar salad topped with sliced pork chops provides a hearty yet fresh option.
• Mixed Greens: Tossed greens with a light vinaigrette can balance the richness of the dish.

How to Perfect Garlic Parmesan Pork Chops

To ensure your Garlic Parmesan Pork Chops turn out perfectly every time, follow these tips for maximum flavor and tenderness.

• Boldly Season: Generously season your pork chops with salt, pepper, and Italian seasoning before cooking. This enhances flavor throughout.
• Use Fresh Ingredients: Opt for fresh garlic and grated Parmesan cheese for the best taste and texture in your sauce.
• Let It Rest: Allowing the pork chops to rest at room temperature before cooking helps lock in their juices.
• Deglaze Properly: Scrape all browned bits from the skillet after adding wine; these bits add depth to your sauce.
• Monitor Cooking Time: Avoid overcooking by keeping an eye on how long you sear each side. Tenderness is key!
• Adjust Consistency: If the sauce is too thick, add more chicken broth or cream until you reach your desired consistency.

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Best Side Dishes for Garlic Parmesan Pork Chops

The right side dishes can elevate your Garlic Parmesan Pork Chops meal. Here are some excellent options to consider:

1. Roasted Sweet Potatoes: Sweet and savory together create a delicious balance that complements the garlic flavor.
2. Creamed Spinach: This rich side adds creaminess and a touch of green to your plate, enhancing both color and nutrition.
3. Sauteed Green Beans: Crisp-tender green beans tossed in olive oil provide a fresh crunch alongside your pork chops.
4. Garlic Bread: A crusty loaf of garlic bread is perfect for soaking up any leftover sauce from your dish.
5. Coleslaw: A tangy coleslaw can provide a refreshing contrast to the richness of the pork chop sauce.
6. Quinoa Salad: A light quinoa salad with herbs offers a nutritious option that doesn’t overpower the main dish.

Common Mistakes to Avoid

Cooking Garlic Parmesan Pork Chops can be simple, but there are common pitfalls that can affect your dish’s quality. Here are some mistakes to avoid:

• Skipping the rest period: Letting the pork chops sit at room temperature allows them to retain moisture and flavor. Avoid cooking them straight from the fridge.
• Not seasoning properly: Failing to season your pork chops with salt, pepper, and Italian seasoning can result in bland flavor. Make sure to coat both sides adequately.
• Overcooking the meat: Cooking pork chops for too long can lead to dry, tough meat. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).
• Neglecting the sauce: Skipping steps like deglazing after searing can rob your sauce of rich flavors. Always scrape up those tasty bits from the pan after cooking the pork.
• Using low-quality cheese: Opting for pre-grated Parmesan may not yield the same creamy texture as freshly grated cheese. Grate your own for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Parmesan Pork Chops in airtight containers.
• They will last for up to 3-4 days in the refrigerator.

Freezing Garlic Parmesan Pork Chops

• Place cooled pork chops in freezer-safe containers or heavy-duty freezer bags.
• They can be frozen for up to 3 months.

Reheating Garlic Parmesan Pork Chops

• Oven: Preheat to 350°F (175°C) and place pork chops on a baking sheet covered with foil. Heat for about 15-20 minutes.
• Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat on medium power for 2-3 minutes or until warmed through.
• Stovetop: Heat a skillet over medium heat and add a bit of oil. Sear each side of the pork chops for about 3-4 minutes until heated thoroughly.

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Frequently Asked Questions

What is the best way to serve Garlic Parmesan Pork Chops?

These savory Garlic Parmesan Pork Chops pair beautifully with mashed potatoes, roasted vegetables, or pasta dishes.

Can I use different types of wine?

Yes! While dry white wine enhances flavor, you can substitute it with chicken broth if you prefer.

How do I ensure my Garlic Parmesan Pork Chops are tender?

Pounding the pork chops to an even thickness before cooking helps them cook evenly and stay tender.

What sides go well with Garlic Parmesan Pork Chops?

Try serving these pork chops alongside garlic bread, sautéed greens, or a fresh salad for a complete meal.

Can I make these Garlic Parmesan Pork Chops ahead of time?

Absolutely! You can prepare them earlier in the day and reheat when ready to serve. Just store them properly in the fridge.

Final Thoughts

Garlic Parmesan Pork Chops are not only easy to make but also incredibly flavorful. This recipe is versatile enough to be served for any occasion—whether it’s a weeknight dinner or a special gathering. Feel free to customize it by adding your favorite herbs or spices!