Greek Salad Dressing Recipe

This Greek Salad Dressing Recipe is a quick and easy way to elevate your salads with fresh, tangy flavors. In just 5 minutes, you can whip up a creamy vinaigrette that’s perfect for drizzling over a classic Greek salad or using as a marinade for grilled chicken, shrimp, or vegetables. The combination of zesty lemon, rich olive oil, garlic, and oregano makes this dressing a standout addition to any dish. It’s ideal for casual dinners, potlucks, or meal prep!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dressing
• How to Make Greek Salad Dressing Recipe
• Step 1: Combine Ingredients
• Step 2: Shake Well
• Step 3: Add Feta (Optional)
• Step 4: Season to Taste
• Step 5: Store or Serve
• How to Serve Greek Salad Dressing Recipe
• Drizzle Over Greek Salad
• Marinate Proteins
• Toss with Grilled Vegetables
• Enhance Grain Bowls
• Top Off Sandwiches and Wraps
• How to Perfect Greek Salad Dressing Recipe
• Best Side Dishes for Greek Salad Dressing Recipe
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Greek Salad Dressing Recipe
• Reheating Greek Salad Dressing Recipe
• Frequently Asked Questions
• How do I make a Greek salad dressing recipe vegan?
• Can I customize my Greek salad dressing recipe?
• What can I use instead of Dijon mustard in my Greek salad dressing recipe?
• How long does homemade Greek salad dressing last?
• Is this Greek salad dressing recipe gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This dressing comes together in just 5 minutes, making it perfect for busy weeknights.
• Versatile Flavor: Use it on salads, as a marinade, or even as a dipping sauce—it’s delicious in every way!
• Fresh Ingredients: Made from simple pantry staples like olive oil and fresh lemon juice, it’s healthier than store-bought options.
• Adjustable Taste: Customize the seasoning to your liking with salt and pepper for a personal touch.
• Make Ahead: Prepare in advance and store in the fridge for up to three weeks—perfect for meal planning!

Tools and Preparation

To make this Greek Salad Dressing recipe effortlessly, you’ll need some essential tools and equipment.

Essential Tools and Equipment

• Jar with a tight-fitting lid
• Measuring cups
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Jar with a tight-fitting lid: Essential for shaking the ingredients together to create an emulsified dressing.
• Measuring cups: Accurate measurements ensure the perfect balance of flavors in your dressing.

Ingredients

This easy homemade Greek vinaigrette is tangy, zesty, and ready in just 5 minutes! It’s perfect for drizzling over a classic Greek salad but also works beautifully as a marinade for chicken, shrimp, or vegetables. With bright lemon, rich olive oil, garlic, and oregano, this dressing delivers authentic Mediterranean flavor to any dish.

For the Dressing

• ¾ cup extra-virgin olive oil
• Juice and zest of 1 large lemon (about ¼ cup juice)
• ¼ cup red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon dried oregano
• 1 clove garlic, minced
• ¼ cup crumbled feta (optional)
• Salt, to taste (about ½ teaspoon)
• Freshly cracked black pepper, to taste (about ¼ teaspoon)

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How to Make Greek Salad Dressing Recipe

Step 1: Combine Ingredients

In a pint jar (or any jar with a tight-fitting lid), combine the following ingredients:
* ¾ cup extra-virgin olive oil
* Juice and zest of 1 large lemon
* ¼ cup red wine vinegar
* 1 teaspoon Dijon mustard
* 1 teaspoon dried oregano
* 1 clove garlic, minced

Step 2: Shake Well

Cover the jar tightly and shake vigorously until all ingredients are fully emulsified.

Step 3: Add Feta (Optional)

If you choose to use feta cheese:
1. Add ¼ cup crumbled feta into the jar.
2. Shake again gently to distribute the feta evenly throughout the dressing.

Step 4: Season to Taste

Open the jar and taste your dressing. Adjust salt (about ½ teaspoon) and freshly cracked black pepper (about ¼ teaspoon) according to your preference.

Step 5: Store or Serve

Use immediately on your favorite salads or store in the refrigerator for up to three weeks. Remember that after refrigeration, the olive oil may solidify slightly. Let it sit at room temperature for a few minutes or microwave briefly before serving. Shake well before using!

How to Serve Greek Salad Dressing Recipe

Greek salad dressing is a versatile condiment that enhances the flavor of many dishes. This tangy vinaigrette adds freshness and zest to your meals, making it a staple in any kitchen.

Drizzle Over Greek Salad

• A classic pairing: Use this dressing over crisp romaine, cucumbers, tomatoes, red onions, and Kalamata olives for an authentic Greek salad experience.

Marinate Proteins

• Perfect for chicken or shrimp: Use this dressing as a marinade to infuse your proteins with Mediterranean flavor before grilling or roasting.

Toss with Grilled Vegetables

• Add a burst of flavor: Drizzle the dressing over seasonal grilled vegetables like zucchini, bell peppers, and eggplant for a vibrant side dish.

Enhance Grain Bowls

• Flavor your grains: Mix this dressing into farro, quinoa, or rice bowls to elevate the taste and add a zesty kick to your meal prep.

Top Off Sandwiches and Wraps

• A delicious condiment: Spread this Greek vinaigrette in wraps or sandwiches for an extra layer of flavor that complements meats and veggies alike.

How to Perfect Greek Salad Dressing Recipe

To ensure your Greek salad dressing is always delicious, follow these simple tips for the best results.

• Use fresh ingredients: Fresh lemon juice and high-quality olive oil will enhance the flavor of your dressing significantly.
• Balance flavors: Adjust the acidity by adding more lemon juice or vinegar if you prefer a tangier taste.
• Emulsify well: Shake the jar vigorously until all ingredients are combined for a smooth texture.
• Season to taste: Don’t forget to taste before serving; adjust salt and pepper according to your preference.
• Add feta wisely: If including feta cheese, add it at the end to keep its crumbly texture intact.
• Store properly: Keep your dressing in an airtight container in the refrigerator to maintain freshness.

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Best Side Dishes for Greek Salad Dressing Recipe

This Greek salad dressing pairs wonderfully with various side dishes. Here are some perfect accompaniments that complement its vibrant flavors.

1. Grilled Tzatziki Dip
   A refreshing yogurt-based dip with cucumber and garlic that pairs excellently with pita chips or veggies.
2. Roasted Lemon Potatoes
   Crispy on the outside and tender inside, these potatoes infused with lemon make a delightful side dish.
3. Mediterranean Couscous Salad
   Light and fluffy couscous mixed with cherry tomatoes, parsley, and olives makes a great complement to any meal.
4. Stuffed Grape Leaves (Dolmas)
   Savory grape leaves stuffed with rice and herbs are a traditional Mediterranean treat that pairs beautifully with our dressing.
5. Feta Cheese Platter
   Serve crumbled feta accompanied by olives and sun-dried tomatoes; drizzle with our dressing for an extra punch of flavor.
6. Panzanella Salad
   A rustic bread salad featuring ripe tomatoes and basil; it soaks up the dressing wonderfully for a hearty side option.

Common Mistakes to Avoid

Making your own Greek salad dressing is simple, but there are a few common mistakes that can diminish its flavor and quality.

• Skipping the garlic: Garlic adds essential flavor to your dressing. Do not skip it; use fresh minced garlic for the best results.
• Not balancing acidity: Using too much vinegar or lemon can overpower the dressing. Adjust the acidity by tasting as you mix, ensuring a well-balanced flavor.
• Using low-quality olive oil: The quality of olive oil significantly impacts the taste. Always opt for extra-virgin olive oil for a rich, authentic Mediterranean flavor.
• Neglecting seasoning: Salt and pepper enhance the flavors in your dressing. Be sure to season adequately, adjusting to your taste preferences.
• Forgetting about storage: Homemade dressings can spoil quickly if not stored properly. Use airtight containers and label them with dates to keep track of freshness.

Refrigerator Storage

• Store in an airtight container for up to 3 weeks.
• Keep it in the refrigerator to maintain freshness.

Freezing Greek Salad Dressing Recipe

• Freezing is not recommended as it may alter the texture of the dressing.
• If necessary, use freezer-safe containers but consume within 1 month.

Reheating Greek Salad Dressing Recipe

• Oven: Not suitable for reheating; best served cold or at room temperature.
• Microwave: Warm in short bursts of 10-15 seconds, then shake well before serving.
• Stovetop: Gently heat in a small saucepan over low heat while stirring constantly.

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Frequently Asked Questions

How do I make a Greek salad dressing recipe vegan?

You can easily make this dressing vegan by omitting feta cheese. The remaining ingredients will still provide a delicious flavor.

Can I customize my Greek salad dressing recipe?

Absolutely! Feel free to add herbs like basil or parsley for different flavors, or substitute red wine vinegar with apple cider vinegar for a sweeter taste.

What can I use instead of Dijon mustard in my Greek salad dressing recipe?

If you don’t have Dijon mustard, yellow mustard or even honey can work as substitutes; just adjust the quantity based on your taste preference.

How long does homemade Greek salad dressing last?

Homemade Greek salad dressing can last up to 3 weeks when stored in an airtight container in the fridge.

Is this Greek salad dressing recipe gluten-free?

Yes, this dressing is naturally gluten-free as it contains no wheat or gluten-containing ingredients.

Final Thoughts

This homemade Greek salad dressing recipe is quick and easy to prepare, bringing vibrant Mediterranean flavors to your salads and marinades. It’s versatile enough for any dish, so don’t hesitate to customize it with your favorite herbs or spices. Give it a try and elevate your meals effortlessly!