Name: Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb large shrimp; 2 ripe avocados; 1 ½ cups corn (fresh, frozen, or canned); Red bell pepper, green onions, cilantro; 2 tbsp olive oil; Juice of 1 lime; Salt and pepper to taste; 1 tsp smoked paprika; 1/2 tsp cumin; 1/2 tsp chili powder; 1/4 tsp garlic powder; 1/4 cup diced red bell pepper; 1/4 cup chopped green onions; 2 tbsp chopped cilantro; 1 tbsp lime juice; Salt to taste; 1/2 cup mayo or Greek yogurt; 1 tbsp lime juice; 1 tsp hot sauce (optional); 1/2 tsp garlic powder; 1/2 tsp smoked paprika; 1 tbsp chopped cilantro; Salt to taste; Cooked rice, quinoa, or cauliflower rice

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Ready to elevate your dinner routine with something bold, fresh, and fast? This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a flavor-packed meal that brings together smoky grilled shrimp, creamy avocado mash, sweet and crunchy corn salsa, and a spicy-lime dressing you’ll want to drizzle on everything. It’s the perfect blend of healthy and indulgent—ideal for quick weeknight dinners, meal-prep lunches, or vibrant dinner ideas that feel like a mini fiesta in a bowl. If you’re hunting for easy recipes, healthy food ideas, or quick meals packed with protein, this one’s a guaranteed win.

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Why You’ll Love This Recipe

Quick to Prepare: This recipe takes only 30 minutes from start to finish, making it perfect for busy weeknights.
Packed with Flavor: Each bite features a delightful mix of smoky, creamy, and zesty flavors that will tantalize your taste buds.
Versatile Ingredients: Customize the bowl with your favorite grains or veggies to suit your dietary preferences.
Healthy and Filling: With high-protein shrimp and nutritious avocado and corn, this bowl is both satisfying and good for you.
Perfect for Meal Prep: Make extra to enjoy throughout the week for easy lunches or dinners.

Tools and Preparation

To make this delicious Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce, having the right tools will streamline your cooking process.

Essential Tools and Equipment

Grill or grill pan
Mixing bowls
Whisk
Knife
Cutting board
Serving bowls

Importance of Each Tool

Grill or grill pan: Essential for achieving that perfect char on the shrimp.
Mixing bowls: Necessary for marinating shrimp and combining ingredients without any mess.
Whisk: Helps create a smooth creamy sauce by thoroughly mixing the ingredients.

Ingredients

For the Shrimp Marinade

1 lb large shrimp, peeled and deveined
2 tbsp olive oil
1 tsp smoked paprika
1/2 tsp cumin
1/2 tsp chili powder
1/4 tsp garlic powder
Juice of 1 lime
Salt and pepper to taste

For the Corn Salsa

1 1/2 cups corn, fresh, frozen, or canned
1/4 cup diced red bell pepper
1/4 cup chopped green onions
2 tbsp chopped cilantro
1 tbsp lime juice
Salt to taste

For the Avocado Mash

2 ripe avocados
Juice of 1/2 lime
Salt and pepper to taste

For the Creamy Sauce

1/2 cup mayo or Greek yogurt
1 tbsp lime juice
1 tsp hot sauce (optional)
1/2 tsp garlic powder
1/2 tsp smoked paprika
1 tbsp chopped cilantro
Salt to taste

For Serving

Cooked rice, quinoa, or cauliflower rice

How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Step 1: Marinate the Shrimp

In a bowl:
1. Mix olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper.
2. Toss the shrimp in the marinade until fully coated.
3. Let sit for 15–20 minutes.

Step 2: Prepare the Corn Salsa

In another bowl:
1. Combine corn, diced red bell pepper, chopped green onions, cilantro, lime juice, and salt.
2. Mix well and chill in the refrigerator while you prepare other components.

Step 3: Mash the Avocado

In a separate bowl:
1. Scoop out the flesh of ripe avocados.
2. Mash it with lime juice; season with salt and pepper until creamy but slightly chunky.

Step 4: Make the Creamy Sauce

In a mixing bowl:
1. Whisk together mayo (or Greek yogurt), lime juice, hot sauce (if using), garlic powder, smoked paprika, cilantro, and salt.
2. Adjust consistency by adding a splash of water if needed.

Step 5: Grill the Shrimp

Heat a grill or grill pan over medium-high heat:
1. Cook shrimp for about 2–3 minutes per side until they turn pink and are lightly charred.

Step 6: Assemble the Bowl

To serve:
1. Start by adding cooked rice or quinoa into each serving bowl as a base.
2. Top with corn salsa followed by avocado mash.
3. Add grilled shrimp on top and drizzle generously with creamy sauce.
4. Garnish each bowl with fresh cilantro before serving.

Enjoy this vibrant Grilled Shrimp Bowl packed with flavors!

How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Serving your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce can be as creative as you want. This dish is versatile and perfect for any occasion, whether it’s a casual family dinner or a fun gathering with friends.

Personalize Your Bowl

Use different grains: Swap rice or quinoa for farro or barley for a unique texture.
Add more veggies: Incorporate seasonal vegetables like zucchini or bell peppers for extra flavor and nutrition.
Layer flavors: Try adding a dollop of Greek yogurt or sour cream on top for added creaminess.
Spice it up: Include sliced jalapeños or a sprinkle of chili flakes for those who enjoy some heat.

Garnish Ideas

Fresh herbs: Garnish with parsley or basil to enhance the freshness of the dish.
Lime wedges: Serve with lime wedges for an extra burst of citrus flavor.
Crunchy toppings: Top with crispy tortilla strips or crushed nuts for added texture.

Serving Style

Family-style serving: Place all components in separate bowls for guests to assemble their own bowls.
Meal prep containers: Perfect for a quick grab-and-go lunch throughout the week.

How to Perfect Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

To achieve the best results with your Grilled Shrimp Bowl, follow these helpful tips that will enhance both flavor and presentation.

Marinate longer: For even more flavor, let the shrimp marinate for up to an hour before grilling.
Grill at high heat: Ensure your grill is hot enough to give the shrimp a nice char without overcooking them.
Use ripe avocados: Choose avocados that yield slightly when pressed for the creamiest texture in your mash.
Adjust seasoning: Always taste and adjust the seasoning of each component—especially the avocado and sauce—for balance.

Best Side Dishes for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Pairing side dishes with your Grilled Shrimp Bowl can elevate your meal. Here are some fantastic options that complement its flavors beautifully.

Cilantro Lime Rice: Fluffy rice infused with cilantro and lime zest adds brightness to the meal.
Roasted Vegetables: A mix of seasonal veggies roasted until caramelized brings additional nutrients and flavor.
Black Bean Salad: This protein-packed salad offers a hearty complement to the shrimp bowl’s lightness.
Mexican Street Corn: Sweet corn topped with cheese and spices mirrors the corn salsa’s sweetness while adding richness.
Guacamole Nachos: Crispy tortilla chips served with guacamole make an excellent crunchy side option.
Chilled Cucumber Salad: A refreshing cucumber salad dressed in vinegar provides a cool contrast to the warm shrimp bowl.

Common Mistakes to Avoid

When making a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce, it’s easy to overlook some key details. Here are common mistakes you should avoid for the best results.

Ignoring the marinade time: Letting the shrimp marinate for too long can make them mushy. Aim for 15–20 minutes to enhance flavor while maintaining texture.
Overcooking the shrimp: Cooking shrimp too long can result in a rubbery texture. Grill them for just 2–3 minutes on each side until they are pink and slightly charred.
Using unripe avocados: Unripe avocados won’t mash well and can taste bitter. Choose ripe avocados that yield slightly when pressed for a creamy texture.
Not chilling the corn salsa: Serving corn salsa warm can diminish its fresh flavor. Always chill it in the refrigerator for at least 30 minutes before serving for the best taste.
Skipping seasoning adjustments: Tastes vary, so don’t forget to adjust seasoning after preparing each component. Always taste and tweak salt, lime juice, and spices as needed.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in airtight containers.
Consume within 3 days for optimal freshness.

Freezing Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

You can freeze the grilled shrimp separately from other components.
Use freezer-safe bags or containers; consume within 2 months.

Reheating Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and heat until warmed through (about 10-15 minutes).
Microwave: Heat in short intervals (30 seconds), stirring between each until hot.
Stovetop: Sauté in a pan over low heat until warmed through, adding a splash of water if necessary.

Frequently Asked Questions

What makes this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce healthy?

This recipe features lean protein from shrimp, healthy fats from avocado, and fiber-filled vegetables, making it a nutritious choice for any meal.

Can I customize the corn salsa?

Absolutely! Feel free to add diced tomatoes or jalapeños for extra flavor and spice. The corn salsa is versatile and can be adjusted based on your preferences.

How do I choose ripe avocados for mashing?

Look for avocados that are slightly soft when gently squeezed. They should feel smooth without any dark spots.

Is this recipe suitable for meal prep?

Yes! This Grilled Shrimp Bowl is perfect for meal prep. Just store each component separately until ready to eat to maintain freshness.

Final Thoughts

The Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is not only delicious but also versatile and quick to prepare. It’s perfect for busy weeknights or sunny weekends. Customize it with your favorite toppings or ingredients to make it your own!

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Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

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Author: Jessica
Total Time: 30 minutes
Yield: Serves 4

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Description

Elevate your weeknight dinners with this vibrant Grilled Shrimp Bowl featuring Avocado, Corn Salsa, and a Creamy Sauce. In just 30 minutes, you can enjoy a satisfying meal that combines smoky grilled shrimp with creamy avocado mash and refreshing corn salsa, all drizzled with a zesty lime dressing. This dish is not only quick to prepare but also customizable—perfect for meal prep or entertaining. Bursting with flavor, it’s an easy way to bring a fiesta to your table while staying healthy!

Instructions

Marinate shrimp in olive oil and spices for 15–20 minutes.
Combine corn, red bell pepper, green onions, cilantro, lime juice, and salt for the corn salsa.
Mash avocados with lime juice, salt, and pepper until creamy.
Whisk together mayo (or Greek yogurt) with lime juice and spices for the creamy sauce.
Grill shrimp over medium-high heat for 2–3 minutes per side until pink and charred.
Assemble bowls with rice or quinoa as the base; top with corn salsa, avocado mash, grilled shrimp, and creamy sauce.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Mexican