Hamburger Soup

Published:

by Jessica

This hearty Hamburger Soup is a go-to comfort food, perfect for any occasion, from a cozy family dinner to meal prep for the week ahead. It’s packed with ground beef, nutritious vegetables, and flavorful spices in a rich tomato-based broth. This soup not only warms you up but also satisfies your taste buds with its deliciously savory flavors.

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Why You’ll Love This Recipe

  • Quick and Easy: This Hamburger Soup can be whipped up in just 35 minutes, making it ideal for busy weeknights.
  • Nutritious and Filling: Loaded with vegetables and protein, this soup offers a healthy balance of nutrients while keeping you full.
  • Versatile Ingredients: Use whatever veggies you have on hand or substitute ground beef with turkey or chicken for different flavor profiles.
  • Makes Great Leftovers: Hamburger Soup stores well in the fridge or freezer, so you can enjoy it multiple times throughout the week.
  • Family-Friendly: Even picky eaters will enjoy this comforting bowl of goodness, making it a win for everyone at the table.

Tools and Preparation

Before you dive into cooking, gather your essential tools. Having the right equipment ensures a smooth cooking process and helps you create the perfect Hamburger Soup.

Essential Tools and Equipment

  • Large soup pot or stock pot
  • Cutting board
  • Sharp knife
  • Wooden spoon
  • Measuring cups and spoons

Importance of Each Tool

  • Large soup pot: A spacious pot allows for even cooking and provides enough room for all ingredients.
  • Cutting board: Protects your countertops while providing a stable surface to chop vegetables safely.
  • Sharp knife: Makes chopping onions, celery, and potatoes quick and easy, ensuring uniform pieces that cook evenly.

Ingredients

This hearty Hamburger Soup is loaded with ground beef, vegetables, and spices in a rich tomato-based broth. Quick to make and incredibly satisfying, it’s perfect for a cozy dinner or meal prep.

For the Soup Base

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion, diced
  • 1 stalk celery, diced
  • 2 cloves garlic, minced
  • 2 medium potatoes, peeled and diced
  • 5 cups beef broth
  • 15 ounces diced tomatoes with juice
  • 8 ounces tomato sauce
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

For Vegetables

  • 3 cups frozen mixed vegetables (corn, green beans, and carrots mix)

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Hamburger Soup

Step 1: Brown the Ground Beef and Aromatics

  1. In a medium-sized soup pot, heat the olive oil over medium heat.
  2. Add the ground beef along with the diced onion, celery, and minced garlic.
  3. Cook until the beef is browned with no pink remaining. Break it up as it cooks.
  4. Drain any excess fat from the pot.

Step 2: Add Potatoes and Broth

  1. Stir in the diced potatoes along with the beef broth.
  2. Add in the diced tomatoes (with their juice), tomato sauce, Worcestershire sauce, Italian seasoning, salt, and pepper.
  3. Bring this mixture to a simmer. Let it cook for about 10 minutes.

Step 3: Add Frozen Vegetables

  1. Stir in the frozen mixed vegetables to your pot.
  2. Continue simmering for an additional 15-20 minutes until the potatoes are tender and flavors meld beautifully.

Step 4: Taste and Adjust Seasonings

  1. Taste your soup once it’s done cooking.
  2. Adjust seasonings as needed by adding more salt or pepper if desired.

Step 5: Serve Warm

  1. Ladle the soup into bowls while it’s warm.
  2. Optional: Sprinkle with Parmesan cheese or shredded cheese for added flavor before serving.

How to Serve Hamburger Soup

Serving Hamburger Soup is a delightful experience that can be tailored to anyone’s taste. This hearty soup offers a variety of options to enhance its flavors and make each bowl special.

Topping Suggestions

  • Parmesan Cheese: A sprinkle of freshly grated Parmesan adds a savory, nutty flavor.
  • Shredded Cheddar: Melting cheddar on top creates a creamy texture that complements the soup.
  • Fresh Herbs: Chopped parsley or basil provide a burst of freshness and color.

Accompaniment Ideas

  • Crusty Bread: Serve with a slice of warm, crusty bread for dipping.
  • Garlic Bread: A side of garlic bread enhances the meal with rich, buttery flavor.
  • Salad: A light green salad can balance the richness of the soup.

How to Perfect Hamburger Soup

Perfecting Hamburger Soup is easy with a few helpful tips. These suggestions will ensure your soup turns out delicious every time.

  • Use Lean Beef: Opt for lean ground beef to reduce grease and keep the soup lighter.
  • Add Fresh Vegetables: Incorporating seasonal produce can elevate the flavor profile and nutrition.
  • Adjust Seasonings: Always taste as you go, adjusting salt and pepper to suit your preference.
  • Simmer Longer: Letting the soup simmer allows flavors to meld beautifully, enhancing overall taste.
  • Experiment with Spices: Try adding herbs like thyme or spices such as cayenne for added depth.
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Best Side Dishes for Hamburger Soup

Pairing sides with Hamburger Soup can create a well-rounded meal. Consider these delicious options to complement your dish.

  1. Garlic Bread: Perfect for sopping up every drop of soup, garlic bread is always a favorite.
  2. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing adds crunch and freshness.
  3. Grilled Cheese Sandwich: The classic combination of cheesy toastiness pairs perfectly with the soup’s warmth.
  4. Cornbread: Sweet cornbread provides a delightful contrast to the savory flavors of the soup.
  5. Roasted Vegetables: Seasonal roasted veggies add color and nutrients while enhancing the meal’s heartiness.
  6. Biscuits: Fluffy biscuits are great for dipping and add an additional layer of comfort to your dining experience.

Common Mistakes to Avoid

Many people make simple mistakes when preparing Hamburger Soup. Here are some common pitfalls to watch out for:

  • Overcooking the Vegetables: Overcooked vegetables can become mushy. Aim to cook them until just tender, especially when adding frozen mixed vegetables.
  • Not Seasoning Enough: Insufficient seasoning can lead to bland soup. Always taste your Hamburger Soup and adjust the salt and pepper before serving.
  • Skipping the Browning Step: Failing to brown the ground beef properly can affect flavor. Ensure you cook it until browned to develop a rich taste.
  • Using High-Fat Beef: Using fatty ground beef can make the soup greasy. Opt for lean ground beef or drain excess fat after browning for a lighter dish.
  • Ignoring Storage Tips: Improper storage can affect freshness. Always store leftovers in airtight containers and follow proper refrigeration guidelines.

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the fridge for up to 4 days.

Freezing Hamburger Soup

  • Freeze in freezer-safe containers.
  • It lasts up to 3 months in the freezer.

Reheating Hamburger Soup

  • Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
  • Microwave: Use a microwave-safe bowl, cover loosely, and heat in intervals, stirring occasionally until hot.
  • Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through.
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Frequently Asked Questions

What is Hamburger Soup?

Hamburger Soup is a hearty meal made with ground beef, vegetables, and spices simmered in a flavorful broth. It’s perfect for a cozy dinner or meal prep.

Can I customize my Hamburger Soup?

Absolutely! You can add different vegetables like bell peppers or zucchini, or even swap out the ground beef for turkey or chicken for a lighter variation.

How do I make Hamburger Soup spicier?

To add spice, incorporate red pepper flakes or diced jalapeños during cooking. Adjust according to your heat preference.

What sides go well with Hamburger Soup?

Great sides include crusty bread, grilled cheese sandwiches, or fresh salads that complement the rich flavors of the soup.

Can I use fresh vegetables instead of frozen?

Yes! Fresh vegetables work well too. Just remember to adjust cooking times accordingly based on their tenderness.

Final Thoughts

This easy-to-make Hamburger Soup is not only delicious but versatile as well. You can customize it with various ingredients to suit your taste. Try making this comforting meal today; it’s perfect for any occasion!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Hamburger Soup

Hamburger Soup


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  • Author: Jessica
  • Total Time: 35 minutes
  • Yield: Approximately 6 servings 1x

Description

Hearty Hamburger Soup is the ultimate comfort food, perfect for cozy nights or meal prep. This delicious dish features tender ground beef simmered with a medley of nutritious vegetables and a rich tomato-based broth, creating a hearty and satisfying meal that warms the soul.


Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion, diced
  • 1 stalk celery, diced
  • 2 cloves garlic, minced
  • 2 medium potatoes, peeled and diced
  • 5 cups beef broth
  • 15 ounces diced tomatoes with juice
  • 8 ounces tomato sauce
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 3 cups frozen mixed vegetables (corn, green beans, and carrots mix)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add ground beef, onion, celery, and garlic; cook until browned.
  2. Drain excess fat. Stir in potatoes and beef broth along with diced tomatoes, tomato sauce, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a simmer for about 10 minutes.
  3. Add frozen mixed vegetables and continue simmering for an additional 15-20 minutes until potatoes are tender.
  4. Taste and adjust seasonings as needed before serving warm.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 5g
  • Protein: 18g
  • Cholesterol: 70mg

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