Homemade French Toast Sticks

If you prefer your French toast crisp and toasty rather than soggy, these Homemade French Toast Sticks are for you! They’re golden, crunchy on the outside, and soft on the inside—perfectly coated in a sweet cinnamon sugar blend. Great for breakfast, brunch, or even dessert!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Egg Mixture
• For Cooking
• For the Cinnamon Sugar Coating
• How to Make Homemade French Toast Sticks
• Step 1: Prepare the Egg Mixture
• Step 2: Cut and Dip
• Step 3: Mix Cinnamon Sugar
• Step 4: Cook the Sticks
• Step 5: Coat in Cinnamon Sugar
• Step 6: Serve
• How to Serve Homemade French Toast Sticks
• With Syrup
• With Fruits
• With Whipped Cream
• As a Dessert
• How to Perfect Homemade French Toast Sticks
• Best Side Dishes for Homemade French Toast Sticks
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Homemade French Toast Sticks
• Reheating Homemade French Toast Sticks
• Frequently Asked Questions
• Can I use whole wheat bread for Homemade French Toast Sticks?
• How do I make my Homemade French Toast Sticks more flavorful?
• Can I make these sticks ahead of time?
• What toppings go well with Homemade French Toast Sticks?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal ingredients and simple steps, making it easy for anyone to whip up.
• Kid-Friendly: These sticks are perfect for little hands and can be enjoyed as a fun breakfast or snack.
• Versatile Serving Options: Serve them with maple syrup, whipped cream, or fresh fruit for a delicious twist.
• Perfect for Meal Prep: Make a batch in advance and freeze them for quick breakfasts on busy mornings.
• Deliciously Crispy: The perfect balance of crunch and softness makes each bite delightful.

Tools and Preparation

To make your Homemade French Toast Sticks effortlessly, gather the essential tools you’ll need.

Essential Tools and Equipment

• Nonstick skillet
• Medium bowl
• Whisk
• Shallow plate or bowl

Importance of Each Tool

• Nonstick skillet: Ensures that your French toast sticks cook evenly without sticking to the surface.
• Medium bowl: Perfect size for mixing your egg mixture smoothly without making a mess.
• Whisk: Helps blend all the ingredients together quickly and effectively.
• Shallow plate or bowl: Ideal for coating the sticks in cinnamon sugar without any hassle.

Ingredients

For the Egg Mixture

• 2 large eggs
• ½ cup powdered sugar
• ¼ cup milk
• 2 tablespoons maple syrup
• ¼ teaspoon ground cinnamon
• 6 slices white bread, cut into thirds

For Cooking

• Nonstick spray

For the Cinnamon Sugar Coating

• ½ cup white granulated sugar
• ¼ teaspoon ground cinnamon

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How to Make Homemade French Toast Sticks

Step 1: Prepare the Egg Mixture

In a medium bowl, whisk together the eggs, powdered sugar, milk, maple syrup, and cinnamon until smooth.

Step 2: Cut and Dip

Cut each slice of bread into thirds (to form sticks). Dip each stick into the egg mixture, coating all sides thoroughly.

Step 3: Mix Cinnamon Sugar

In a small plate or shallow bowl, mix the granulated sugar and cinnamon for the coating.

Step 4: Cook the Sticks

Heat a large skillet over medium heat and coat with nonstick spray. Once hot, add the dipped bread sticks. Cook them, turning until golden brown on all sides—about 1–2 minutes per side.

Step 5: Coat in Cinnamon Sugar

Immediately remove the sticks from the skillet and roll them in the cinnamon sugar mixture to coat while still warm.

Step 6: Serve

Serve warm with extra maple syrup, whipped cream, or fresh fruit if desired. Enjoy your delicious Homemade French Toast Sticks!

How to Serve Homemade French Toast Sticks

Homemade French Toast Sticks are a versatile dish that can be enjoyed in various ways. Whether you’re serving them for breakfast or brunch, these sticks can be paired with delightful toppings and dips to enhance their flavor.

With Syrup

• Maple Syrup: Drizzle warm maple syrup over the sticks for a classic touch.
• Chocolate Syrup: For a sweet twist, use chocolate syrup as a delicious dip.

With Fruits

• Fresh Berries: Serve with strawberries, blueberries, or raspberries for a refreshing contrast.
• Banana Slices: Add ripe banana slices on top for extra sweetness and texture.

With Whipped Cream

• Homemade Whipped Cream: Top the sticks with freshly whipped cream for an indulgent treat.
• Flavored Whipped Cream: Consider adding vanilla or cinnamon to the whipped cream for added flavor.

As a Dessert

• Ice Cream: Pair your French toast sticks with a scoop of vanilla or caramel ice cream for a decadent dessert.
• Dulce de Leche: Drizzle dulce de leche over the sticks for an extra layer of sweetness.

How to Perfect Homemade French Toast Sticks

To ensure your Homemade French Toast Sticks are perfectly cooked and delicious, follow these helpful tips.

• Choose the Right Bread: Use day-old or slightly dry bread to achieve the best texture and avoid sogginess.
• Whisk Thoroughly: Ensure the egg mixture is well-whisked to create an even coating on each stick.
• Don’t Overcrowd the Pan: Cook in batches to allow even cooking and prevent steaming.
• Watch the Heat: Keep the skillet at medium heat; too high may burn the outside before cooking through.
• Roll in Sugar Immediately: Coat the sticks in cinnamon sugar while they are still warm for better adherence and flavor.

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Best Side Dishes for Homemade French Toast Sticks

Pairing side dishes with your Homemade French Toast Sticks can elevate your meal. Here are some delightful options to consider:

1. Bacon or Sausage: Crispy bacon or savory sausage links add a nice protein balance to your breakfast plate.
2. Scrambled Eggs: Fluffy scrambled eggs provide a rich, creamy complement to the sweet toast sticks.
3. Yogurt Parfait: A yogurt parfait with granola and fruit offers a refreshing texture contrast.
4. Fruit Salad: A mix of seasonal fruits serves as a light, healthy side that brightens up the meal.
5. Hash Browns: Crispy hash browns add crunch and heartiness alongside your sweet breakfast.
6. Smoothie Bowl: A colorful smoothie bowl can serve as a nutritious and vibrant addition to your brunch spread.

Common Mistakes to Avoid

When making Homemade French Toast Sticks, it’s easy to make a few common mistakes that can affect the final result. Avoid these pitfalls for perfect sticks every time.

• Using Fresh Bread: Fresh bread can lead to soggy sticks. Use day-old or slightly dry bread for the best texture.
• Overcrowding the Pan: Cooking too many sticks at once can cause uneven cooking. Cook in batches to ensure each stick gets the proper heat and browning.
• Skipping the Cinnamon Sugar Coating: This coating adds sweetness and flavor. Don’t skip this step if you want that classic taste!
• Not Whisking the Egg Mixture Enough: An under-mixed egg mixture may lead to uneven coating. Whisk until smooth for a consistent texture.
• Cooking on High Heat: High heat can burn the outside while leaving the inside uncooked. Stick to medium heat for even cooking.

Refrigerator Storage

• Store leftover Homemade French Toast Sticks in an airtight container.
• They will keep well in the refrigerator for up to 3 days.

Freezing Homemade French Toast Sticks

• Place cooled sticks in a single layer on a baking sheet.
• Freeze until solid, then transfer them to a freezer bag or airtight container.
• They can be stored in the freezer for up to 2 months.

Reheating Homemade French Toast Sticks

• Oven: Preheat your oven to 350°F (175°C). Bake frozen sticks for about 10-15 minutes or until heated through.
• Microwave: Place sticks on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm.
• Stovetop: Heat a skillet over medium heat and lightly grease it. Cook the sticks for 2-3 minutes on each side until warmed and crispy.

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Frequently Asked Questions

Can I use whole wheat bread for Homemade French Toast Sticks?

Yes, whole wheat bread works well too! It adds extra fiber and a nutty flavor.

How do I make my Homemade French Toast Sticks more flavorful?

You can add vanilla extract or nutmeg to the egg mixture for an extra kick of flavor.

Can I make these sticks ahead of time?

Absolutely! You can prepare them, freeze them, and then reheat when ready to serve.

What toppings go well with Homemade French Toast Sticks?

Popular options include maple syrup, whipped cream, fresh fruit, or yogurt.

Final Thoughts

Homemade French Toast Sticks are not only delicious but also versatile. They make a great breakfast, brunch option, or even dessert! Feel free to customize with different spices, breads, or toppings to suit your taste preferences.