Hot Honey Chicken Bowls

Published:

by Jessica

These Hot Honey Chicken Bowls are not just a meal; they are an experience! Perfect for weeknight dinners, these bowls combine the sweetness of honey with a spicy kick, creating a delightful balance of flavors. Quick to prepare and loaded with protein, this dish is customizable to suit any palate. Whether you’re looking for a hearty family dinner or a meal prep option for the week, these bowls have you covered.

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Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 40 minutes, making it perfect for busy nights.
  • High in Protein: Packed with chicken and healthy ingredients, it’s a satisfying choice.
  • Customizable: Adjust spice levels and swap veggies to fit your taste.
  • One-Pan Wonder: Minimal cleanup with everything cooked in one skillet.
  • Meal Prep Friendly: Store leftovers easily for quick lunches throughout the week.

Tools and Preparation

To make these Hot Honey Chicken Bowls, you’ll need some essential kitchen tools. Having the right equipment can streamline your cooking process and enhance your experience.

Essential Tools and Equipment

  • Cast iron skillet
  • Mixing bowl
  • Whisk or fork
  • Cutting board
  • Sharp knife

Importance of Each Tool

  • Cast iron skillet: Provides even heat distribution for perfect searing and baking.
  • Mixing bowl: Essential for combining ingredients smoothly, especially sauces.
  • Whisk or fork: Helps blend sauces thoroughly, ensuring every bite is flavorful.

Ingredients

For the Hot Honey Chicken:

  • 1 tablespoon avocado oil
  • 1 ¼ pounds boneless, skinless chicken breasts, halved lengthwise (about 2 medium)
  • ⅓ cup honey
  • 2-3 tablespoons sriracha (or any hot sauce)
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon cayenne (optional)
  • ¼ teaspoon crushed red pepper (optional)

For the Bowls:

  • 2 medium zucchini, sliced
  • 1 medium summer squash, sliced
  • 1 ½ cups shredded carrots
  • 1 medium avocado, sliced
  • 2 cups cooked rice (or quinoa)
  • ½ medium lime (optional, for topping)

Healthy Ranch Drizzle (Optional):

  • ¼ cup plain Greek yogurt
  • 1-2 tablespoons milk (adjust for desired thickness)
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon dried dill
  • 1 teaspoon freshly chopped parsley
  • 2 teaspoons Worcestershire sauce
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How to Make Hot Honey Chicken Bowls

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that the chicken cooks evenly when placed inside.

Step 2: Sear the Chicken

Heat avocado oil in a large cast iron skillet over medium-high heat.
1. Once hot, add the chicken breasts.
2. Cook them for about 5 minutes per side until they are nicely browned.

Step 3: Make the Hot Honey Sauce

In a mixing bowl, whisk together:
1. Honey
2. Sriracha
3. Minced garlic
4. Salt
5. Pepper
6. Cayenne (if using)
7. Crushed red pepper (if using)

Set aside about 3-4 tablespoons of this mixture for later use.

Step 4: Sauté the Vegetables

Remove the chicken from the skillet and set it aside on a plate.
Lower the heat slightly and add:
1. Sliced zucchini
2. Sliced summer squash
Toss them in the skillet for about 1-2 minutes until just tender.

Step 5: Assemble in the Skillet

Layer the sautéed vegetables with shredded carrots on top of them in the skillet.
Place the seared chicken breasts over the veggies and coat both sides with the hot honey sauce.

Step 6: Bake

Transfer the entire skillet to your preheated oven. Bake for about 15 minutes or until the chicken is fully cooked through. Stir the vegetables halfway through cooking to ensure even roasting.

Step 7: Make the Ranch Drizzle

While waiting for your dish to bake, whisk together all ranch drizzle ingredients in a small bowl until smooth.

Step 8: Broil for Extra Flavor

After baking, turn your oven’s setting to high broil. Broil for an additional 3-5 minutes until you see caramelization on the hot honey sauce on your chicken.

Step 9: Rest & Cube the Chicken

Once done broiling, remove from oven and let rest for about 5 minutes before cutting into cubes. Toss with reserved hot honey sauce.

Step 10: Assemble the Bowls

Divide cooked rice or quinoa into serving bowls:
1. Top with sautéed vegetables and cubed hot honey chicken.
2. Drizzle extra hot honey if desired along with ranch dressing.
3. Add avocado slices and squeeze lime juice on top before serving.

Enjoy your deliciously spicy and sweet Hot Honey Chicken Bowls!

How to Serve Hot Honey Chicken Bowls

Hot Honey Chicken Bowls are incredibly versatile, making them perfect for any meal occasion. Here are some creative serving suggestions to elevate your dining experience.

Add Extra Crunch

  • Nuts and Seeds: Sprinkle some toasted almonds or sesame seeds on top for added texture and flavor.
  • Crunchy Veggies: Include sliced radishes or crispy cucumbers for a refreshing crunch that complements the warm chicken.

Pair with Fresh Greens

  • Mixed Salad: Serve the bowls over a bed of mixed greens like arugula or spinach for a nutritious boost.
  • Coleslaw: A tangy coleslaw can add a delightful contrast to the sweetness of the hot honey sauce.

Enhance with Sauces

  • Extra Hot Honey: Drizzle more hot honey on top for those who love an extra kick of sweetness and heat.
  • Avocado Dressing: A creamy avocado dressing can bring richness and creaminess to the dish.

How to Perfect Hot Honey Chicken Bowls

To make your Hot Honey Chicken Bowls truly shine, consider these simple tips that enhance flavor and presentation.

  • Bold Flavor Boost: Marinate the chicken in the hot honey sauce for at least 30 minutes before cooking to deepen the flavors.
  • Fresh Ingredients: Use fresh veggies and herbs to brighten up your bowls; freshness makes a significant difference in taste.
  • Cook Evenly: Ensure chicken breasts are of equal thickness by halving them properly, promoting even cooking throughout.
  • Experiment with Grains: Try using quinoa, farro, or barley instead of rice for different textures and nutrients.
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Best Side Dishes for Hot Honey Chicken Bowls

Complement your Hot Honey Chicken Bowls with suitable side dishes that enhance the overall meal. Here are some great options:

  1. Garlic Bread: A warm slice of garlic bread adds a comforting element that pairs well with chicken bowls.
  2. Steamed Broccoli: Lightly steamed broccoli provides vibrant color and nutrients, balancing out the flavors of your bowl.
  3. Corn on the Cob: Sweet corn adds a delightful crunch; grill it for extra smokiness.
  4. Roasted Sweet Potatoes: Their natural sweetness pairs perfectly with the spicy chicken, creating a harmonious dish.
  5. Quinoa Salad: A chilled quinoa salad with cucumbers and cherry tomatoes adds freshness and protein.
  6. Crispy Brussels Sprouts: Roast them until crispy for a satisfying side that’s full of flavor.

Common Mistakes to Avoid

When preparing Hot Honey Chicken Bowls, it’s easy to make some common mistakes that can affect the flavor and texture of your dish. Here are a few to watch out for:

  • Bold Timing: Not timing your cooking properly can lead to overcooked chicken or undercooked veggies. Make sure to follow the cooking times closely for the best results.
  • Bold Skipping Steps: Skipping the resting period for the chicken can result in dry meat. Always let it rest before cutting to retain its moisture.
  • Bold Ignoring Spice Levels: Not adjusting spice levels based on personal preference might make the dish too spicy or bland. Start with less hot sauce and adjust as needed.
  • Bold Incorrect Ingredient Measurements: Using incorrect amounts of ingredients can throw off the balance of flavors. Always measure accurately for consistent results.
  • Bold Overcrowding the Skillet: Putting too many ingredients in the skillet at once can lead to uneven cooking. Cook in batches if necessary for better results.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 1 week.
  • Make sure to cool completely before sealing.

Freezing Hot Honey Chicken Bowls

  • Use freezer-safe containers or bags.
  • Freeze for up to 3 months.
  • Label with date and contents for easy identification.

Reheating Hot Honey Chicken Bowls

  • Oven: Preheat to 350°F (175°C) and bake for about 20 minutes until heated through.
  • Microwave: Heat in short intervals, stirring in between, until hot.
  • Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated through.
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Frequently Asked Questions

What are Hot Honey Chicken Bowls?

Hot Honey Chicken Bowls are a delicious, high-protein meal featuring chicken cooked with a sweet and spicy hot honey sauce, served over rice or quinoa with vegetables.

Can I customize my Hot Honey Chicken Bowls?

Absolutely! You can swap out vegetables, adjust spice levels, or even change the grains used. This recipe is versatile and allows you to personalize it as you like.

How long do Hot Honey Chicken Bowls last?

When stored properly, they can last up to a week in the refrigerator or three months in the freezer.

What sides pair well with Hot Honey Chicken Bowls?

These bowls are hearty enough on their own but feel free to add a simple side salad or some crusty bread for extra texture.

Are Hot Honey Chicken Bowls gluten-free?

Yes! This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities when using gluten-free grains.

Final Thoughts

Hot Honey Chicken Bowls are not only quick and easy but also offer endless customization options. Whether you prefer spicier flavors or a milder version, this dish is perfect for busy nights. Try this recipe today and enjoy a wholesome meal that satisfies!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Hot Honey Chicken Bowls

Hot Honey Chicken Bowls


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  • Author: Jessica
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Indulge in the perfect weeknight meal with these Hot Honey Chicken Bowls. This delightful dish combines tender chicken, a sweet and spicy hot honey sauce, and colorful vegetables, creating a harmonious balance of flavors and textures. Quick to prepare in under 40 minutes, these bowls are high in protein and customizable to suit your unique taste preferences. Whether you’re feeding a family or prepping for the week, this versatile recipe will keep everyone satisfied. Easy cleanup is an added bonus with everything cooked in one skillet.


Ingredients

Scale
  • 1 tablespoon avocado oil
  • 1 ¼ pounds boneless, skinless chicken breasts
  • ⅓ cup honey
  • 23 tablespoons sriracha
  • 2 medium zucchini
  • 1 medium summer squash
  • 1 ½ cups shredded carrots
  • 2 cups cooked rice or quinoa
  • 1 medium avocado

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Heat avocado oil in a cast iron skillet over medium-high heat. Sear chicken breasts for about 5 minutes per side until browned.
  3. Mix honey, sriracha, minced garlic, salt, pepper, and optional spices in a bowl.
  4. Remove chicken; sauté zucchini and summer squash for 1-2 minutes.
  5. Layer sautéed veggies with shredded carrots in the skillet; place chicken on top and coat with sauce.
  6. Bake for about 15 minutes until chicken is cooked through.
  7. Optional: Broil for an extra caramelized finish.
  8. Let rest before cubing chicken; toss with reserved sauce.
  9. Serve over rice or quinoa topped with avocado slices and lime juice.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 18g
  • Sodium: 720mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 8g
  • Protein: 38g
  • Cholesterol: 100mg

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