Jello Pudding Pops

Published:

by Jessica

These delightful Jello Pudding Pops are a creamy, nostalgic frozen treat that everyone will love. Made with instant pudding and milk, they swirl together rich chocolate and sweet white chocolate (or vanilla) flavors. Perfect for hot summer days or any occasion when you crave something cool and sweet, these homemade pudding pops are sure to impress family and friends alike!

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Why You’ll Love This Recipe

  • Quick to Make: With just 15 minutes of prep time, you can whip up a batch of these delicious treats without much effort.
  • Customizable Flavors: Use different flavors of Jell-O pudding to create your unique combinations.
  • Kid-Friendly Fun: These pops are easy for kids to help make, making it a fun activity for the whole family.
  • Perfect for Any Occasion: Whether it’s a summer gathering or a cozy night in, these treats fit perfectly.
  • No Baking Required: Enjoy a tasty dessert without turning on the oven—ideal for hot days!

Tools and Preparation

To make Jello Pudding Pops easily, gather the essential tools. Having the right equipment will streamline your process and ensure your pops come out perfectly.

Essential Tools and Equipment

  • Popsicle molds
  • Mixing bowls
  • Whisk
  • Gallon-size zip-top bag
  • Scissors

Importance of Each Tool

  • Popsicle molds: These are essential for shaping your Jello Pudding Pops into fun frozen treats.
  • Whisk: A good whisk helps achieve a smooth consistency in your pudding mixes, which is key for creamy pops.
  • Gallon-size zip-top bag: This makes it easy to layer the pudding flavors without creating a mess while filling the molds.

Ingredients

These creamy, old-fashioned Jello Pudding Pops are a nostalgic frozen treat made with instant pudding and milk. Swirled with chocolate and white chocolate (or vanilla) flavors, they’re easy to make and perfect for hot summer days—or anytime you need a cool, sweet treat.

For the Pudding Mixtures

  • 1 (3.3 oz) box White Chocolate Instant Jell-O Pudding Mix (or vanilla)
  • 1 (3.3 oz) box Chocolate Instant Jell-O Pudding Mix
  • 3½ cups whole milk, divided
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How to Make Jello Pudding Pops

Step 1: Prepare the White Chocolate Pudding

In one medium bowl, whisk together the white chocolate pudding mix with 1¾ cups of milk until smooth. Let it thicken slightly.

Step 2: Prepare the Chocolate Pudding

In another medium bowl, whisk together the chocolate pudding mix with the remaining 1¾ cups of milk. Allow it to thicken slightly as well.

Step 3: Layer the Mixtures

Once both puddings are beginning to set, spoon alternating scoops of each pudding into a gallon-size zip-top bag. Seal the bag tightly and snip one corner.

Step 4: Fill the Molds

Pipe the pudding mixture into popsicle molds, allowing the two flavors to swirl together beautifully as you fill them.

Step 5: Freeze

Freeze for at least 3 hours or overnight for best results.

Step 6: Remove from Molds

To remove the pudding pops from their molds, dip the bottoms in hot water for a few seconds until they slide out easily.

Enjoy your homemade Jello Pudding Pops!

How to Serve Jello Pudding Pops

Jello Pudding Pops are a delightful treat that can be enjoyed in various ways. Whether you want to add a twist or serve them at a gathering, here are some creative serving suggestions.

Make it a Sundae

  • Top with Whipped Cream: Add a dollop of whipped cream on top for added creaminess.
  • Sprinkle with Nuts: Chopped nuts can provide a nice crunch and texture contrast.
  • Drizzle Chocolate Sauce: A drizzle of chocolate sauce enhances the flavor and presentation.

Fun for Kids

  • Colorful Sprinkles: Kids love sprinkles! They can customize their pops for extra fun.
  • Serve with Fresh Fruit: Pair the pops with slices of strawberries or bananas for a refreshing touch.

Adult Upgrades

  • Add Liqueur: For an adult twist, consider adding a splash of liqueur like Kahlua to the pudding mix before freezing.
  • Pair with Coffee: Serve these pops alongside a strong cup of coffee for a delightful dessert experience.

How to Perfect Jello Pudding Pops

Making the perfect Jello Pudding Pops requires attention to detail. Keep these tips in mind for the best results.

  • Choose Quality Milk: Using whole milk gives your pudding pops a rich and creamy texture.
  • Whisk Thoroughly: Ensure that the pudding mix is fully dissolved and smooth; this prevents lumps in your pops.
  • Layer Flavors Carefully: When filling molds, alternate flavors slowly to achieve a beautiful swirl effect.
  • Freeze Completely: Allow your pops to freeze overnight for the best consistency and flavor.
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Best Side Dishes for Jello Pudding Pops

Jello Pudding Pops can be complemented by several delicious side dishes. Here are some great options to serve alongside them.

  1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of pudding pops.
  2. Mini Cheesecakes: These bite-sized treats offer creamy richness that pairs well with frozen desserts.
  3. Chocolate Chip Cookies: Classic cookies provide a nostalgic pairing that everyone loves.
  4. Ice Cream Sandwiches: Layering Jello Pudding Pops between cookies creates an indulgent dessert experience.
  5. Frozen Grapes: A simple, healthy option that adds a cool crunch next to your pudding pops.
  6. Pineapple Upside-Down Cake Bites: These sweet bites complement the flavors of your pudding pops beautifully.

Common Mistakes to Avoid

Making Jello Pudding Pops can be simple, but there are a few common mistakes that can affect the final result.

  • Skipping the Thicking Time: Allowing the pudding mixtures to thicken slightly before piping helps achieve a better texture. Don’t rush this step.
  • Overfilling the Molds: If you fill the molds too high, the pudding pops may spill over while freezing. Leave some space at the top for expansion.
  • Not Using Hot Water: When it’s time to remove the pops from the molds, using hot water will help them slide out easily. Avoid pulling them out forcefully.
  • Ignoring Freezing Time: Freezing for at least 3 hours is crucial for firm pops. Don’t try to eat them before they’re fully set!
  • Mixing Too Fast: Whisking too vigorously can introduce air bubbles into your pudding. Mix gently for a smoother finish.

Refrigerator Storage

  • Store leftover Jello Pudding Pops in an airtight container.
  • They can last up to 5 days in the refrigerator.

Freezing Jello Pudding Pops

  • Keep Jello Pudding Pops in their original molds or transfer them to a freezer-safe bag.
  • They should be consumed within 2 months for best quality.

Reheating Jello Pudding Pops

  • Oven: Not recommended as they will not reheat well and will melt.
  • Microwave: You can use a microwave at low power, but it may alter their consistency.
  • Stovetop: This method is not suitable for frozen pudding pops.
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Frequently Asked Questions

What Are Jello Pudding Pops?

Jello Pudding Pops are creamy frozen treats made from instant pudding and milk, available in flavors like white chocolate and chocolate.

Can I Customize My Jello Pudding Pops?

Absolutely! You can mix in fruits, nuts, or even swirl in different flavors of pudding to create your own unique pops.

How Long Do Jello Pudding Pops Last in the Freezer?

When stored properly, Jello Pudding Pops can last up to 2 months in the freezer without losing quality.

Are Jello Pudding Pops Healthy?

These pudding pops are a sweet treat and contain sugar and dairy. Enjoy them in moderation as part of a balanced diet.

Can I Use Other Flavors of Instant Pudding?

Yes! Feel free to experiment with other flavors of instant pudding to create various combinations that suit your taste.

Final Thoughts

These homemade Jello Pudding Pops are not only delicious but also easy to customize with different flavors and add-ins. They’re perfect for cooling off on hot days or as a fun dessert for any occasion. Try making these delightful treats and enjoy their creamy goodness!

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Jello Pudding Pops

Jello Pudding Pops


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  • Author: Jessica
  • Total Time: 0 hours
  • Yield: Makes about 8 servings 1x

Description

Indulge in the nostalgia of summer with our delightful Jello Pudding Pops! These creamy frozen treats combine rich chocolate and sweet white chocolate (or vanilla) flavors, making them a perfect way to cool off on hot days. With just 15 minutes of prep time, you can create these customizable, kid-friendly desserts that are not only simple to make but also a fun activity for the whole family. No baking is required, so you can enjoy a refreshing treat without heating up your kitchen. Each bite of these homemade pudding pops is sure to impress friends and family alike, making them an excellent addition to any gathering or simply as a sweet reward after a long day.


Ingredients

Scale
  • 1 (3.3 oz) box White Chocolate Instant Jell-O Pudding Mix (or vanilla)
  • 1 (3.3 oz) box Chocolate Instant Jell-O Pudding Mix
  • 3½ cups whole milk, divided

Instructions

  1. In one bowl, whisk together white chocolate pudding mix and 1¾ cups milk until smooth. Let thicken slightly.
  2. In another bowl, whisk chocolate pudding mix with remaining 1¾ cups milk until thickened.
  3. Spoon alternating scoops of each pudding into a gallon-size zip-top bag. Seal tightly and snip one corner.
  4. Pipe the mixtures into popsicle molds, swirling as you fill.
  5. Freeze for at least 3 hours or overnight.
  6. To serve, dip molds in hot water for easy removal.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 10mg

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