Lasagna Soup

This Lasagna Soup is the ultimate comfort food, combining the beloved flavors of traditional lasagna in a simple, one-pot dish. Perfect for busy weeknights or cozy family dinners, this hearty soup brings warmth and satisfaction to your table. With its saucy goodness and customizable toppings, it appeals to everyone and makes for an easy meal that feels indulgent.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Lasagna Soup
• Step 1: Heat the Oil
• Step 2: Cook the Meat
• Step 3: Combine Ingredients
• Step 4: Bring to Boil
• Step 5: Simmer
• Step 6: Adjust Consistency
• Step 7: Serve
• How to Serve Lasagna Soup
• Classic Toppings
• Garnishes
• Side Options
• How to Perfect Lasagna Soup
• Best Side Dishes for Lasagna Soup
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Lasagna Soup
• Reheating Lasagna Soup
• Frequently Asked Questions
• What is Lasagna Soup?
• Can I make Lasagna Soup ahead of time?
• How do I customize my Lasagna Soup?
• Is Lasagna Soup kid-friendly?
• What can I serve with Lasagna Soup?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This lasagna soup comes together in just about 45 minutes, making it a perfect option for busy days.
• Flavorful: Packed with savory ground beef, rich tomato sauce, and Italian herbs, each spoonful bursts with flavor.
• Versatile: You can easily adapt the recipe by substituting proteins or adding your favorite vegetables.
• Comforting: The warm broth and tender pasta create a cozy bowl of goodness that feels like a warm hug.
• Family-Friendly: Kids and adults alike love this dish, making it ideal for family dinners or gatherings.

Tools and Preparation

Before diving into cooking your delicious Lasagna Soup, gather the necessary tools. Having everything on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large soup pot (at least 4.5-quart)
• Wooden spoon or spatula
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Large soup pot: Essential for cooking enough soup to feed your family while allowing space for stirring.
• Wooden spoon or spatula: Great for preventing scratches on your pot’s surface while mixing ingredients thoroughly.

Ingredients

This delicious and comforting lasagna soup is an easy, one-pot meal that captures all the flavors of classic lasagna with less effort. It’s hearty, saucy, and perfect for family dinners.

Ingredients:

1-2 tablespoons olive oil (or preferred oil)
1 pound ground beef
1 large onion, diced
4 cloves garlic, minced
1 (15-ounce) can diced tomatoes (do not drain)
1 (15-ounce) can tomato sauce or tomato puree
3 ounces tomato paste (about ¼ cup)
4 cups chicken broth
1-2 cups water (or more as needed to adjust consistency)
1 tablespoon Italian seasoning
1 teaspoon sea salt (or more to taste)
Black pepper, to taste
8 ounces bowtie pasta (uncooked; see notes for substitutions)

Suggested toppings:

½ cup ricotta cheese
2 ounces mozzarella cheese, shredded (about ½ cup)
¼ cup Parmesan cheese, shaved, shredded, or grated
¼ cup fresh parsley, chopped

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How to Make Lasagna Soup

Step 1: Heat the Oil

Heat a large soup pot over medium-high heat. Add the olive oil and let it heat until shimmering.

Step 2: Cook the Meat

Add the ground beef, diced onion, and minced garlic to the pot. Sauté until the beef is fully cooked through, stirring occasionally. If there is excess fat after cooking, drain it off.

Step 3: Combine Ingredients

Stir in the diced tomatoes (including their juice), tomato sauce, tomato paste, chicken broth, Italian seasoning, sea salt, black pepper, and uncooked bowtie pasta into the pot.

Step 4: Bring to Boil

Increase the heat to high until the mixture reaches a boil.

Step 5: Simmer

Once boiling, reduce the heat to medium. Let the soup simmer for about 10-15 minutes. Stir frequently to prevent pasta from sticking together. Cook until pasta reaches your desired tenderness.

Step 6: Adjust Consistency

If necessary, adjust the consistency of your soup by adding more water or broth until you reach your preferred thickness.

Step 7: Serve

Serve hot with your choice of toppings. You can either mix ricotta, mozzarella, and Parmesan into the entire pot or serve them on individual plates along with fresh parsley as garnish.

How to Serve Lasagna Soup

Serving lasagna soup is a delightful experience, as it brings together the comforting flavors of traditional lasagna in a warm, hearty bowl. You can customize your serving style with various toppings and accompaniments.

Classic Toppings

• Ricotta Cheese: Stir in ricotta for a creamy texture that complements the soup perfectly.
• Mozzarella: Add shredded mozzarella on top for a melty, cheesy finish.
• Parmesan Cheese: A sprinkle of Parmesan adds a salty kick and enhances the overall flavor.

Garnishes

• Fresh Parsley: Chopped parsley adds a pop of color and fresh taste.
• Red Pepper Flakes: For those who enjoy heat, a dash of red pepper flakes can elevate the dish.

Side Options

• Crusty Bread: Serve with slices of crusty bread for dipping, soaking up all that delicious broth.
• Salad: A light green salad pairs well to balance the richness of the soup.

How to Perfect Lasagna Soup

Perfecting your lasagna soup involves a few key techniques to ensure it’s flavorful and satisfying.

• Bold Seasoning: Use Italian seasoning generously for authentic flavor.
• Pasta Choice: Select sturdy pasta like bowtie or rigatoni to maintain texture during cooking and storage.
• Adjust Consistency: Always check the broth’s thickness; add water or broth if it seems too thick after cooking.
• Layer Flavors: Sauté your onions and garlic until fragrant before adding other ingredients to build depth in flavor.

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Best Side Dishes for Lasagna Soup

Pairing side dishes with lasagna soup can enhance your meal experience. Here are some great options:

1. Garlic Bread: Crispy garlic bread is perfect for dipping into the rich soup broth.
2. Caesar Salad: A classic Caesar salad adds crunch and creaminess that balances the soup’s heartiness.
3. Caprese Skewers: Fresh mozzarella, basil, and tomatoes on skewers offer a refreshing bite alongside your soup.
4. Bruschetta: Toasted bread topped with diced tomatoes, basil, and balsamic glaze makes for a tasty starter.
5. Roasted Vegetables: Seasonal roasted veggies provide a healthy contrast to the richness of lasagna soup.
6. Stuffed Mushrooms: Savory stuffed mushrooms are an excellent appetizer that pairs nicely with this dish.

Common Mistakes to Avoid

Making lasagna soup can be simple, but there are a few common mistakes that can affect the flavor and texture. Here are some to watch out for:

• Using the wrong pasta: Avoid using delicate pasta like lasagna noodles, which can break apart. Opt for sturdier pasta like bowtie or penne.
• Not adjusting seasoning: Many forget to taste and adjust seasoning. Always sample your soup before serving and tweak the salt and pepper as needed.
• Overcooking the pasta: Cooking pasta too long can lead to mushy results. Aim for al dente, especially since the pasta continues cooking while it sits in the hot soup.
• Skipping toppings: Don’t underestimate the impact of toppings! Ingredients like ricotta and Parmesan add creaminess and flavor—be sure to include them.
• Ignoring storage guidelines: Proper storage is key to maintaining flavor. Always let your soup cool completely before refrigerating or freezing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Allow the soup to cool completely before sealing.

Freezing Lasagna Soup

• Use a freezer-safe container for up to 90 days.
• For longer storage, consider vacuum sealing.

Reheating Lasagna Soup

• Oven: Preheat to 350°F (175°C). Transfer soup to an oven-safe dish, cover with foil, and heat until warm.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in intervals, stirring occasionally until warmed through.
• Stovetop: Pour into a saucepan over medium heat. Stir frequently and add water or broth as needed for desired consistency.

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Frequently Asked Questions

What is Lasagna Soup?

Lasagna soup is a comforting dish that combines all the classic flavors of lasagna into a hearty soup form. It features meat, cheese, tomatoes, and pasta.

Can I make Lasagna Soup ahead of time?

Yes! You can prepare it ahead of time. Just store it in the refrigerator or freeze it for later use.

How do I customize my Lasagna Soup?

Feel free to add vegetables like spinach or zucchini for extra nutrition. You can also switch up meats by using ground turkey or Italian sausage.

Is Lasagna Soup kid-friendly?

Absolutely! The flavors are familiar and comforting, making it a hit with children. They will enjoy the pasta and cheese!

What can I serve with Lasagna Soup?

Pair this delicious soup with crusty bread or a side salad for a complete meal.

Final Thoughts

This tasty lasagna soup is not only easy to make but also incredibly versatile. You can customize ingredients based on your family’s preferences or dietary needs. Try this recipe today; it’s perfect for cozy dinners any night of the week!