This Marinated Cucumbers, Onions, and Tomatoes recipe is a vibrant and fresh side dish that shines during summer picnics or casual dinners. The combination of crisp cucumbers, juicy tomatoes, and zesty onions marinated in a tangy vinaigrette makes this salad not only delicious but also visually appealing. It’s perfect for barbecues, potlucks, or as a light lunch option.

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Why You’ll Love This Recipe

Quick and Easy: With minimal prep time, you can whip up this salad in just 30 minutes.
Refreshing Flavor: The blend of vinegar, olive oil, and fresh herbs creates a tangy taste that elevates any meal.
Versatile Side Dish: Perfect for summer gatherings or as an everyday addition to your dinner table.
Healthy Ingredients: Packed with fresh vegetables, this dish is nutritious and guilt-free.
Make Ahead Option: Allowing the salad to marinate enhances the flavors, making it ideal for prepping in advance.

Tools and Preparation

To prepare your Marinated Cucumbers, Onions, and Tomatoes effectively, having the right tools on hand is essential. Here’s what you need:

Essential Tools and Equipment

Mixing bowl
Whisk
Knife
Cutting board
Storage container

Importance of Each Tool

Mixing bowl: A large bowl allows you to combine all ingredients easily without spilling.
Whisk: Helps emulsify the dressing for an even coat over the vegetables.
Knife: A sharp knife ensures clean cuts for the cucumbers, onions, and tomatoes.
Storage container: Perfect for marinating your salad and keeping it fresh until serving.

Ingredients

For the Salad

2 cucumbers, thinly sliced
1 pint cherry or grape tomatoes, halved
1 small red or white onion, thinly sliced

For the Marinade

1/4 cup apple cider vinegar or red wine vinegar
2 tbsp extra virgin olive oil
1 clove garlic, minced
1 tbsp chopped fresh parsley or dill
Salt and pepper to taste
1/2 tsp red pepper flakes (optional)

How to Make Marinated Cucumbers, Onions, and Tomatoes

Step 1: Prepare the Vegetables

Wash and slice the cucumbers into thin rounds. Halve the cherry or grape tomatoes. Thinly slice the onion.

Step 2: Whisk Together the Marinade

In a mixing bowl, combine:
1. Vinegar
2. Olive oil
3. Minced garlic
4. Salt
5. Pepper

If you like some heat, add red pepper flakes. Whisk until well blended.

Step 3: Combine Vegetables with Marinade

In a large bowl:
1. Add sliced cucumbers, tomatoes, and onions.
2. Pour the marinade over them.
3. Toss gently to ensure even coating.

Step 4: Marinate Before Serving

Cover the bowl and refrigerate for at least 30 minutes. For best results, let it sit a few hours or overnight to allow flavors to meld.

Step 5: Final Touches Before Serving

Before serving:
1. Give it another gentle toss.
2. Garnish with additional fresh herbs if desired.

This Marinated Cucumbers, Onions, and Tomatoes dish is now ready to impress at your next gathering! Enjoy this refreshing side that’s sure to be a hit!

How to Serve Marinated Cucumbers, Onions, and Tomatoes

Marinated Cucumbers, Onions, and Tomatoes make a delicious and versatile side dish. Their fresh flavors can complement many meals, adding a burst of color and taste. Here are some serving suggestions to enjoy this delightful salad.

As a Standalone Salad

Serve chilled as a refreshing salad on its own, perfect for a light lunch or snack.

With Grilled Meats

Pair with grilled chicken or steak; the tangy marinade enhances the savory flavors of your favorite meats.

In Sandwiches or Wraps

Add a scoop of marinated veggies to sandwiches or wraps for an extra crunch and flavor boost.

On Tacos

Top tacos with marinated cucumbers, onions, and tomatoes for a zesty twist that elevates the dish.

As a Side Dish for Barbecues

Offer alongside burgers or hot dogs at summer barbecues; it balances the richness of grilled foods beautifully.

Mixed with Quinoa or Rice

Stir into quinoa or rice bowls for added texture and flavor, making your meal heartier and more satisfying.

How to Perfect Marinated Cucumbers, Onions, and Tomatoes

To ensure your Marinated Cucumbers, Onions, and Tomatoes turn out perfectly every time, follow these helpful tips.

Use fresh ingredients – Fresh cucumbers, ripe tomatoes, and crisp onions will enhance the overall flavor of the dish.
Adjust seasoning to taste – Taste the marinade before pouring it over the vegetables. Feel free to adjust salt, pepper, or vinegar levels according to your preference.
Let it marinate longer – Allowing the salad to sit for several hours or overnight intensifies the flavors and makes it even more delicious.
Experiment with herbs – Try different herbs like basil or cilantro for a unique twist on the classic recipe.
Serve at the right temperature – Enjoy this salad cold from the fridge; chilling helps meld the flavors together.
Use colorful ingredients – Incorporating a mix of tomato colors (like yellow and red) makes the dish visually appealing.

Best Side Dishes for Marinated Cucumbers, Onions, and Tomatoes

Marinated Cucumbers, Onions, and Tomatoes pair well with various dishes. Here are some great options to serve alongside:

Grilled Chicken Breasts – Juicy chicken breasts seasoned with herbs provide a perfect protein complement.
Steak Fajitas – Sizzling fajitas are enhanced by the coolness of marinated vegetables.
Vegetable Stir-Fry – A vibrant stir-fry adds warmth while contrasting nicely with this chilled salad.
Baked Salmon – The rich flavor of baked salmon pairs beautifully with fresh cucumber salad.
Pasta Primavera – Light pasta dishes filled with seasonal veggies are elevated by this refreshing side.
Quinoa Pilaf – Nutty quinoa pilaf offers a hearty base that works well alongside the tangy salad.
Stuffed Bell Peppers – These colorful peppers stuffed with grains or proteins balance out the freshness of your salad.
Roasted Potatoes – Crispy roasted potatoes add a comforting element that complements the lightness of marinated veggies.

Common Mistakes to Avoid

To make the best Marinated Cucumbers, Onions, and Tomatoes, it’s essential to avoid some common pitfalls.

Using stale vegetables – Fresh produce is key for flavor and texture. Always choose crisp cucumbers, ripe tomatoes, and firm onions to enhance your dish.
Skipping the marination time – Allowing the salad to sit lets the flavors meld. Aim for at least 30 minutes, but a few hours or overnight is even better for a more robust taste.
Overdressing the salad – Too much dressing can overwhelm the vegetables. Start with the recommended amount and adjust according to taste.
Neglecting seasoning – Salt and pepper are vital. Without them, your salad may taste bland. Always season to your preference before serving.
Not using fresh herbs – Dried herbs can lack flavor compared to fresh ones. Incorporate fresh parsley or dill for an added burst of freshness.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days to maintain freshness.
Keep the salad chilled until ready to serve.

Freezing Marinated Cucumbers, Onions, and Tomatoes

Freezing is not recommended as it can alter the texture of the vegetables.
If you choose to freeze, use a freezer-safe container and consume within 1 month.

Reheating Marinated Cucumbers, Onions, and Tomatoes

Oven – Not typically reheated; best served cold.
Microwave – If needed, use short intervals on low power; this is not ideal for maintaining texture.
Stovetop – Gently warm over low heat if necessary, but be cautious not to overcook.

Frequently Asked Questions

Here are some common questions about Marinated Cucumbers, Onions, and Tomatoes that you might find helpful.

What can I serve with Marinated Cucumbers, Onions, and Tomatoes?

This refreshing salad pairs well with grilled meats, sandwiches, or as a side dish at picnics.

How long do Marinated Cucumbers, Onions, and Tomatoes last?

When stored properly in the refrigerator, they can last up to 3 days while still tasting fresh.

Can I customize my Marinated Cucumbers, Onions, and Tomatoes?

Absolutely! Feel free to add bell peppers or olives for extra flavor and variety.

Are there variations for this recipe?

Yes! You can try different vinegars or add spices like cumin or coriander for a unique twist on flavor.

Final Thoughts

Marinated Cucumbers, Onions, and Tomatoes are not only delicious but also versatile. This dish works wonderfully as a side or light meal option. Feel free to customize it with your favorite ingredients to suit your taste buds!

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Marinated Cucumbers, Onions, and Tomatoes

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Author: Jessica
Total Time: 15 minutes
Yield: Serves 4

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Description

Marinated Cucumbers, Onions, and Tomatoes is a vibrant and refreshing side dish that embodies the essence of summer. This delightful salad features crisp cucumbers, juicy cherry tomatoes, and zesty onions, all marinated in a tangy vinaigrette made with apple cider vinegar, olive oil, and fresh herbs. Perfect for summer picnics, barbecues, or as a light lunch option, it adds a colorful burst of flavor to any meal.

Ingredients

Scale

2 cucumbers, thinly sliced
1 pint cherry or grape tomatoes, halved
1 small red or white onion, thinly sliced
1/4 cup apple cider vinegar or red wine vinegar
2 tbsp extra virgin olive oil
1 clove garlic, minced
Salt and pepper to taste
Fresh parsley or dill (optional)

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Instructions

Wash and slice cucumbers into thin rounds; halve the cherry tomatoes and slice the onion.
In a mixing bowl, whisk together vinegar, olive oil, minced garlic, salt, pepper, and red pepper flakes if desired.
In a large bowl, combine the sliced cucumbers, tomatoes, and onions; pour the marinade over the vegetables.
Toss gently until evenly coated; cover and refrigerate for at least 30 minutes (or longer for best flavor).
Before serving, toss again gently and garnish with extra herbs if you like.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: Mixing
Cuisine: American