Marshmallow Chocolate Poke Cake is an easy dessert recipe for the serious chocolate lover! This decadent cake features a rich chocolate base infused with a sweetened condensed milk chocolate ganache mixture. It’s topped with fluffy marshmallow whipped cream and drizzled with more chocolate ganache, making it perfect for birthdays, potlucks, or any celebration. The combination of textures and flavors will leave your taste buds dancing, ensuring this dessert stands out on any table.

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Why You’ll Love This Recipe

Decadent Flavor: Each bite offers a rich chocolate experience that satisfies even the most intense cravings.
Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this delicious cake in no time.
Versatile Occasion: Perfect for birthdays, holidays, or just a sweet treat at home; this cake fits any occasion.
Impressive Presentation: The layered look and glossy ganache topping create an eye-catching dessert that will wow your guests.
Make-Ahead Friendly: Prepare it in advance and keep it in the fridge for a hassle-free dessert option.

Tools and Preparation

Before you start baking your Marshmallow Chocolate Poke Cake, gather your essential tools. Having everything ready will help streamline the process.

Essential Tools and Equipment

9×13 inch cake pan
Mixing bowls
Wooden spoon
Microwave-safe bowl
Measuring cups and spoons
Electric mixer (or whisk)
Zip-lock bag (for piping)

Importance of Each Tool

9×13 inch cake pan: Ideal size for even baking and allows easy pouring of the filling into the holes.
Electric mixer: Makes whipping cream effortless, ensuring you achieve those stiff peaks quickly.
Mixing bowls: Necessary for combining ingredients without creating a mess.

Ingredients

For the Cake

15.25 oz box Devils Food Chocolate Cake Mix, plus ingredients listed on the box

For the Ganache Filling

1 (14 oz.) can sweetened condensed milk
12 oz. semi-sweet chocolate chips
1/3 cup heavy cream

For the Topping

1 ½ cups heavy cream
1/3 cup powdered sugar
1 teaspoon vanilla
7 oz. (about 2 cups) marshmallow fluff

For Drizzling

½ cup chocolate chips
3 Tablespoons heavy cream

How to Make Marshmallow Chocolate Poke Cake

Step 1: Bake the Cake

Bake the cake according to box directions in a 9×13 inch cake pan until fully cooked. Allow it to cool slightly.

Step 2: Poke Holes in the Cake

Using the handle of a wooden spoon, poke holes all over the warm cake. This allows the filling to soak in beautifully.

Step 3: Prepare the Ganache Filling

Place sweetened condensed milk, heavy cream, and chocolate chips in a microwave-safe bowl. Microwave for 30 seconds to 1 minute until smooth, stirring as needed. Ensure it’s pourable but not too runny. Pour this mixture into the holes of the cake and spread any remaining ganache over the top. Let it cool for about an hour before refrigerating until completely chilled.

Step 4: Make the Whipped Topping

Whip heavy cream until it thickens. Add powdered sugar and vanilla; continue whipping until stiff peaks form. Gradually mix in marshmallow fluff until combined well. Spread this mixture over your cooled cake evenly.

Step 5: Drizzle with Ganache

Melt together ½ cup chocolate chips with 3 Tablespoons heavy cream until smooth. Transfer this mixture to a zip-lock bag and cut off one corner to pipe it across the top of the cake decoratively. Use a toothpick or skewer to create swirls for added flair.

Now you’re ready to enjoy your delightful Marshmallow Chocolate Poke Cake!

How to Serve Marshmallow Chocolate Poke Cake

Marshmallow Chocolate Poke Cake is a delightful dessert that can be served in various ways. Whether you want to impress guests at a party or enjoy a cozy family dinner, these serving suggestions will elevate your cake experience.

Individual Slices

Serve the cake in individual slices for easy portioning. This method allows guests to enjoy their own piece and makes serving effortless.

À La Mode

Add a scoop of vanilla ice cream on top of each slice. The creamy ice cream pairs beautifully with the rich chocolate and marshmallow flavors, enhancing the overall dessert experience.

With Fresh Berries

Garnish your cake with fresh strawberries or raspberries. The tartness of the berries balances the sweetness of the cake, adding a refreshing touch.

Drizzled with Caramel Sauce

Drizzle caramel sauce over each slice before serving. The sweet and buttery flavor of caramel complements the chocolate perfectly, making every bite irresistible.

Whipped Cream Topping

Top each slice with extra whipped cream. This adds an airy texture and enhances the marshmallow flavor, making it even more decadent.

How to Perfect Marshmallow Chocolate Poke Cake

To make your Marshmallow Chocolate Poke Cake truly standout, consider these simple tips for perfecting your baking technique.

Use room temperature ingredients: Allow eggs and heavy cream to come to room temperature before mixing. This helps achieve a smoother batter and better texture.
Poke evenly: When poking holes in the cake, ensure they are evenly spaced. This allows for even distribution of the chocolate ganache mixture throughout the cake.
Cool completely: Always let the cake cool completely before adding toppings. This prevents melting and ensures that layers stay intact.
Experiment with flavors: Try adding different extracts like peppermint or almond to the whipped topping for an exciting flavor twist.

Best Side Dishes for Marshmallow Chocolate Poke Cake

Pairing side dishes with your Marshmallow Chocolate Poke Cake can enhance its appeal during gatherings. Here are some delightful options that complement this decadent dessert.

Coffee: A rich cup of coffee is a classic pairing that balances the sweetness of the cake and enhances its chocolate flavor.
Chocolate Chip Cookies: These cookies echo the chocolate theme while providing a different texture for a satisfying dessert platter.
Fruit Salad: A light fruit salad brings freshness and acidity, cutting through the richness of the poke cake.
Cheesecake Bites: Mini cheesecake bites provide an alternative creamy dessert option that pairs well with chocolate cake.
Vanilla Yogurt Parfaits: Layered yogurt parfaits offer a light and fruity contrast, perfect for balancing out a heavy dessert.
Nutty Granola Bars: These add crunch and are great for those who prefer something less sweet alongside their chocolate treat.

Common Mistakes to Avoid

When making Marshmallow Chocolate Poke Cake, a few common mistakes can affect the final result. Here are some tips to ensure your cake turns out perfectly.

Not using room temperature ingredients – Cold ingredients can lead to uneven mixing and texture. Ensure your eggs and cream are at room temperature before starting.
Overbaking the cake – Overbaking makes the cake dry. Follow the box instructions closely and check for doneness a few minutes early.
Skipping the cooling time – Pouring the filling while the cake is hot can make it too soggy. Allow it to cool slightly before adding the chocolate mixture.
Not poking enough holes – Insufficient holes will prevent the filling from soaking in properly. Use a wooden spoon handle to poke plenty of holes across the entire surface.
Rushing the topping – If whipped cream isn’t thick enough, it won’t hold up well. Whip until stiff peaks form before spreading over the cake.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Keep covered with plastic wrap if not using a container.

Freezing Marshmallow Chocolate Poke Cake

Freeze individual slices wrapped tightly in plastic wrap for up to 2 months.
For whole cakes, wrap well and store in a freezer-safe container.

Reheating Marshmallow Chocolate Poke Cake

Oven – Preheat to 350°F (175°C) and warm slices for about 10 minutes.
Microwave – Heat one slice at a time for 15-20 seconds until warm.
Stovetop – Place on low heat in a skillet, cover, and warm gently for around 5 minutes.

Frequently Asked Questions

Here are some common questions about Marshmallow Chocolate Poke Cake that may help you as you prepare this delightful dessert.

Can I use another cake mix for Marshmallow Chocolate Poke Cake?

You can substitute any chocolate cake mix you prefer, but ensure it has similar moisture content for best results.

How do I make my Marshmallow Chocolate Poke Cake gluten-free?

Use a gluten-free chocolate cake mix instead of regular cake mix to make this dessert suitable for gluten-sensitive individuals.

What can I substitute for heavy cream?

For a lighter option, you can use half-and-half or whole milk, but keep in mind that it may not whip as well as heavy cream.

How long does it take to prepare Marshmallow Chocolate Poke Cake?

The total preparation time is about 1 hour, including baking and cooling time, so plan accordingly!

Final Thoughts

Marshmallow Chocolate Poke Cake is an irresistible treat perfect for gatherings or family meals. Its blend of rich chocolate flavor and fluffy marshmallow topping creates a delightful dessert experience. Feel free to customize by adding nuts or different flavored chips to make it uniquely yours!

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Marshmallow Chocolate Poke Cake

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Author: Jessica
Total Time: 1 hour
Yield: Serves 12 1x

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Description

Indulge in the delightful Marshmallow Chocolate Poke Cake, a dessert that promises to be the star of any occasion! With its rich chocolate base and luscious chocolate ganache filling, each slice is a heavenly experience for chocolate lovers. The fluffy marshmallow whipped cream topping adds an airy finish, while a drizzle of chocolate ganache elevates its presentation. Perfect for birthdays, potlucks, or simply treating yourself, this cake is easy to make yet impressively beautiful. Get ready to wow your guests with this irresistible treat that balances decadence and fun in every bite!

Ingredients

Scale

15.25 oz box Devils Food Chocolate Cake Mix
1 (14 oz) can sweetened condensed milk
12 oz semi-sweet chocolate chips
1/3 cup heavy cream (for ganache)
1 ½ cups heavy cream (for topping)
1/3 cup powdered sugar
7 oz marshmallow fluff

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Instructions

Preheat the oven and bake the cake according to package directions in a 9×13 inch pan. Allow it to cool slightly.
Poke holes all over the cake using a wooden spoon handle.
For the ganache filling, microwave sweetened condensed milk, chocolate chips, and heavy cream until smooth. Pour into the holes and spread any remaining mixture on top. Chill until set.
Whip heavy cream with powdered sugar and vanilla until stiff peaks form. Fold in marshmallow fluff and spread over the cooled cake.
Melt additional chocolate chips with heavy cream for drizzling; pipe decoratively over the topped cake.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American