MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting
This MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting is an absolute delight that everyone will love, even those who aren’t vegan! Perfect for birthdays, holidays, or just a cozy afternoon treat, this cake is easy to prepare, bursting with flavor, and topped with a rich, creamy frosting. The use of simple ingredients makes it accessible for all bakers. You won’t believe how delicious this vegan carrot cake can be!
Why You’ll Love This Recipe
- One-Bowl Wonder: This recipe simplifies baking by using just one bowl for the batter, making cleanup a breeze.
- Crowd-Pleasing Flavor: The combination of spices and carrots creates a moist cake that is bursting with flavor.
- Versatile Occasion: Perfect for celebrations, casual gatherings, or a special dessert at home.
- Easily Customizable: You can add nuts or raisins if you prefer extra texture and flavor.
- Dairy-Free Delight: With a luscious cream cheese frosting made from vegan ingredients, this cake caters to various dietary needs.
Tools and Preparation
To make your baking experience enjoyable and efficient, having the right tools is essential. Here’s what you’ll need to whip up this Moist Vegan Carrot Cake.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Large mixing bowl
- Three 8-inch cake pans
- Parchment paper
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Stand mixer or hand mixer: These tools save time and effort while ensuring a well-mixed batter.
- Large mixing bowl: A spacious bowl allows for easy mixing without spills.
- Cake pans: Choose three 8-inch pans for even baking and easy layering.
Ingredients
This delightful recipe calls for the following ingredients:
- 4 cups (360 g) grated carrots, about 6-8 large carrots
- 2/3 cup (160 mL) vegan buttermilk, room temperature
- 3 1/2 (440 g) cups all-purpose flour or cake flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp nutmeg
- 1/4 tsp cardamom
- 1/2 tsp sea salt
- 1 1/4 cups (250 g) granulated sugar
- 1 cup (200 g) light brown sugar or coconut sugar
- 1 cup (226 g) vegan butter, melted and cooled to room temperature (or sub neutral oil)
- 2/3 cup (150 g) dairy-free yogurt, room temperature
- 2 tsp vanilla extract
- 1 batch vegan cream cheese frosting
How to Make MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While it heats up, prepare three 8-inch cake pans by greasing them with cooking oil and lining the bottoms with parchment paper.
Step 2: Prepare the Vegan Buttermilk
In a small bowl, mix together your dairy-free milk with apple cider vinegar. Let it sit for about five minutes to curdle slightly—this will create your vegan buttermilk.
Step 3: Mix Dry Ingredients
You can either add all dry ingredients directly into your mixing bowl or whisk together in a separate large bowl. Combine the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cardamom, and sea salt.
Step 4: Prepare the Batter
In your large mixing bowl, whisk together the melted vegan butter with granulated sugar and light brown sugar until smooth. Then add in the dairy-free yogurt and vanilla extract. Mix until just combined. Gradually fold in your dry ingredients in increments while alternating with the vegan buttermilk. Be careful not to overmix; fold in grated carrots until evenly distributed.
Step 5: Bake the Cakes
Divide your batter evenly among the three prepared cake pans. Bake in your preheated oven for about 28–30 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Cool the Cakes
Let the cakes cool in their pans for about ten minutes. Then carefully transfer them onto wire racks to cool completely before frosting.
Step 7: Make the Frosting
For your cream cheese frosting, beat together vegan butter and vegan cream cheese using your stand mixer or hand mixer until smooth. Gradually sift in powdered sugar while mixing until well combined. If needed, add dairy-free milk one tablespoon at a time to reach desired consistency.
Step 8: Assemble Your Cake
Once cooled, frost between layers using approximately one-third cup of frosting per layer and coat the sides of your cake as desired. For decoration, reserve some frosting to pipe on top if you wish!
Now you’re ready to enjoy this MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting!
How to Serve MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting
Serving your MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting can elevate the experience for you and your guests. Here are some creative ways to enjoy this delicious cake.
Pair with a Cup of Tea
- Choose herbal or chai tea to complement the spices in the cake.
- A light green tea can also balance the sweetness.
Ice Cream on the Side
- Serve with a scoop of dairy-free vanilla ice cream for a delightful contrast.
- Coconut or almond milk ice creams add a nutty flavor profile.
Fresh Fruit Garnish
- Top each slice with fresh berries like strawberries or raspberries for a tart addition.
- Slices of orange or pineapple can enhance the tropical notes.
Drizzle Some Syrup
- A drizzle of maple syrup can add an extra layer of sweetness.
- Consider using agave syrup for a lighter option.
Nuts for Crunch
- Scatter chopped walnuts or pecans on top for added texture and flavor.
- Toasted nuts bring out their natural oils, enhancing the taste.
How to Perfect MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting
Perfecting your MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting will ensure it’s a hit every time. Here are some tips to help you achieve cake perfection.
- Use fresh ingredients: Fresh carrots and spices greatly enhance flavor and moisture.
- Measure flour accurately: Use the spoon-and-level method to avoid a dense cake from too much flour.
- Don’t overmix: Mix just until combined to keep the cake light and fluffy.
- Cool completely: Ensure the cakes are fully cooled before frosting to prevent melting.
- Invest in quality frosting: A good vegan cream cheese will make your frosting taste amazing.
- Experiment with spices: Feel free to adjust spices according to your preference for a unique twist.
Best Side Dishes for MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting
Pairing side dishes with your MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting can enhance the overall meal. Here are some great options:
- Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
- Vegan Cheesecake Bites: These rich bites can complement the carrot cake without overpowering it.
- Green Salad: A simple arugula or spinach salad dressed lightly can provide a refreshing contrast.
- Chia Pudding: Creamy chia pudding topped with fruit makes for an elegant side dish that echoes healthiness.
- Roasted Vegetables: Roasted root vegetables add hearty flavors that pair well after sweet desserts.
- Savory Muffins: Offer savory muffins like zucchini or spinach muffins as a counterbalance to sweet treats.
Common Mistakes to Avoid
When making the MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting, it’s easy to make some common mistakes. Here are a few to watch out for:
- Skipping the vegan buttermilk: This ingredient adds moisture and flavor. Always mix dairy-free milk with apple cider vinegar for the best texture.
- Overmixing the batter: Overmixing can lead to a dense cake. Combine ingredients just until no dry streaks remain, then gently fold in the carrots.
- Not cooling the cakes completely: Frosting warm cakes can cause the frosting to melt. Always let the cakes cool completely before applying any frosting.
- Using cold ingredients: Cold butter or yogurt can affect how well they combine. Make sure your vegan butter and yogurt are at room temperature for a smooth batter.
- Ignoring baking times: Each oven is different, so always check your cakes a few minutes early with a toothpick. They should come out clean when done.
Storage & Reheating Instructions
Refrigerator Storage
- Store the cake in an airtight container in the fridge for up to 4 days.
- Keep any leftover cream cheese frosting separately in another container.
Freezing MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting
- Wrap slices or whole cake tightly in plastic wrap before placing in an airtight container.
- The cake can be frozen for up to 3 months without losing flavor.
Reheating MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting
- Oven: Preheat to 350°F (175°C), wrap slices in foil, and heat for about 10-15 minutes until warm.
- Microwave: Heat individual slices on medium power for 20-30 seconds, checking frequently to avoid overheating.
- Stovetop: Place a slice in a skillet over low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
What makes this vegan carrot cake so moist?
The combination of grated carrots and vegan buttermilk contributes significantly to its moisture.
Can I use gluten-free flour for this recipe?
Yes! You can substitute all-purpose flour with gluten-free flour blend in the MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting.
How do I make vegan cream cheese frosting?
To make it, simply beat together vegan butter and dairy-free cream cheese, then gradually add powdered sugar until smooth.
Can I customize this carrot cake recipe?
Absolutely! You can add nuts, raisins, or even pineapple for extra flavor and texture.
How long does it take to bake this carrot cake?
The baking time is approximately 28-30 minutes at 350°F (175°C).
Final Thoughts
This MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting is not only delicious but also versatile enough to suit various tastes. Feel free to customize it by adding your favorite ingredients like nuts or spices. Whether you’re celebrating a special occasion or enjoying an everyday treat, this cake will surely impress everyone!
MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the ultimate treat with this MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting. This delightful cake is perfect for any occasion, from birthdays to cozy afternoons at home. Made with simple, wholesome ingredients, it offers a rich and flavorful experience that even non-vegans will adore. One-bowl preparation means easy cleanup, while its versatility allows for customization with nuts or raisins. Topped with a luscious vegan cream cheese frosting, this cake is not only dairy-free but also bursting with flavor. Enjoy a slice of happiness with every bite!
Ingredients
- 4 cups grated carrots
- 2/3 cup vegan buttermilk
- 3 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp nutmeg
- 1/4 tsp cardamom
- 1/2 tsp sea salt
- 1 1/4 cups granulated sugar
- 1 cup light brown sugar or coconut sugar
- 1 cup vegan butter, melted
- 2/3 cup dairy-free yogurt
- 2 tsp vanilla extract
- 1 batch vegan cream cheese frosting
Instructions
- 1. Preheat the oven to 350°F (175°C). Grease and line three 8-inch cake pans.
- 2. Prepare vegan buttermilk by mixing dairy-free milk and apple cider vinegar; let sit for five minutes.
- 3. In a large bowl, combine dry ingredients: flour, baking powder, baking soda, spices, and salt.
- 4. In another bowl, whisk together melted vegan butter and sugars until smooth. Mix in yogurt and vanilla extract.
- 5. Gradually add dry ingredients alternately with vegan buttermilk into the wet mixture until just combined. Fold in grated carrots.
- 6. Divide batter among prepared pans and bake for 28–30 minutes or until a toothpick comes out clean.
- 7. Cool cakes in pans for ten minutes before transferring to wire racks to cool completely.
- 8. For frosting, beat vegan butter and cream cheese until smooth; gradually mix in powdered sugar.
- 9. Once cooled, frost the layers and sides of the cake as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 380
- Sugar: 40g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
