Made with cheesecake filling, graham cracker crumbs, and topped with cherry pie filling, this No-Bake Cheesecake Parfait is an easy dessert that delights at any occasion. Perfect for summer gatherings, birthday parties, or simply a sweet treat at home, this parfait offers creamy layers of flavor without the fuss of baking. The combination of rich cheesecake and tart cherries makes it a standout choice that everyone will love.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

Quick and Easy: This no-bake recipe requires just 15 minutes of prep time, making it ideal for busy days.
Deliciously Creamy: The smooth cheesecake filling perfectly complements the crunchy graham cracker crust.
Versatile Layers: Customize your parfait with different fruit toppings or flavored fillings to suit your taste.
Perfect for Any Occasion: Whether it’s a festive gathering or a casual weeknight dessert, this parfait fits right in.
Crowd-Pleasing Treat: With its eye-catching presentation and delightful flavors, it’s sure to impress friends and family.

Tools and Preparation

To prepare your No-Bake Cheesecake Parfait, you’ll need a few essential tools to make the process smoother and more efficient.

Essential Tools and Equipment

Mixing bowls
Electric mixer
Measuring cups and spoons
Plastic punch cups (9 ounce)
Rubber spatula

Importance of Each Tool

Mixing bowls: These are crucial for combining ingredients without spilling.
Electric mixer: It helps achieve a creamy texture for the cheesecake filling effortlessly.
Measuring cups and spoons: Accurate measurements ensure the perfect balance of flavors.
Plastic punch cups: They provide an attractive way to serve individual portions of your parfait.

Ingredients

Here’s what you’ll need to create the delicious layers of your No-Bake Cheesecake Parfait:

1 1/2 cups finely crushed graham cracker crumbs
3 tablespoons granulated sugar
7 tablespoons butter (melted)
1 8 ounce package cream cheese, softened
1 14 ounce can sweetened condensed milk
1/3 cup freshly squeezed lemon juice
1 teaspoon vanilla extract
1 21 ounce can cherry pie filling

How to Make No-Bake Cheesecake Parfait

Step 1: Prepare the Crust Mixture

In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and set aside.

Step 2: Make the Cheesecake Filling

In a medium mixing bowl, beat the cream cheese using an electric mixer on medium speed until smooth. Gradually add in the sweetened condensed milk, mixing until fully incorporated. Then, stir in the freshly squeezed lemon juice and vanilla extract until well blended.

Step 3: Assemble the Parfaits

Set 6 plastic, 9 ounce punch cups on the counter or a cookie sheet. Scoop 2 tablespoons of the graham cracker crumb mixture into the bottom of each cup. Press down lightly to form an even base.

Step 4: Add Cheesecake Layer

Spoon 3 tablespoons of the cheesecake mixture into each cup over the crust layer. Spread out evenly with a rubber spatula.

Step 5: Layer Cherry Pie Filling

Evenly distribute half of the cherry pie filling among all six cups. Reserve the other half for later use.

Step 6: Top with More Graham Crackers

Sprinkle 2 tablespoons of the remaining graham cracker crumb mixture over each cup’s cherry layer.

Step 7: Finish with Cheesecake Mixture

Divide any leftover cheesecake mixture among all six cups and spread out evenly across each layer.

Step 8: Add Final Cherry Layer

Top each parfait with an even amount of reserved cherry pie filling. Optionally sprinkle a little graham cracker crumb mixture on top for garnish.

Step 9: Chill or Serve Immediately

You can serve immediately or chill in the refrigerator for up to 24 hours before serving. Enjoy your delightful No-Bake Cheesecake Parfait!

How to Serve No-Bake Cheesecake Parfait

Serving a No-Bake Cheesecake Parfait is all about presentation and flavor. Here are some creative ways to enjoy this delightful dessert.

Individual Cups

Use small cups or jars for each serving. This allows guests to enjoy their own portion without the need for slicing.

Topped with Fresh Fruit

Add fresh berries or slices of fruit on top for an extra burst of flavor. Strawberries, blueberries, or raspberries can enhance both taste and presentation.

Drizzled with Chocolate Sauce

For chocolate lovers, a drizzle of chocolate sauce over the parfait adds richness and indulgence.

Served with Whipped Cream

A dollop of whipped cream on top creates a creamy contrast and makes the dessert feel even more luxurious.

Garnished with Mint Leaves

Adding fresh mint leaves not only adds color but also gives a refreshing touch that complements the cheesecake flavor.

How to Perfect No-Bake Cheesecake Parfait

Creating the perfect No-Bake Cheesecake Parfait requires attention to detail. Use these tips to elevate your dessert.

Use room temperature cream cheese: Ensuring the cream cheese is softened helps achieve a smooth texture in your cheesecake filling.
Layer thoughtfully: Alternate layers of graham cracker crumbs, cheesecake, and cherry pie filling for an appealing visual effect in each cup.
Chill before serving: Allowing the parfaits to chill for at least an hour enhances the flavors and helps them set up nicely.
Experiment with flavors: Feel free to substitute different fruit toppings or flavored extracts for a unique twist on the classic cheesecake taste.

Best Side Dishes for No-Bake Cheesecake Parfait

Pairing side dishes with your No-Bake Cheesecake Parfait can enhance your meal experience. Here are some great options to consider:

Fruit Salad: A mix of seasonal fruits provides freshness that balances the rich cheesecake.
Ice Cream: Vanilla or cherry ice cream complements the parfait beautifully, making it an indulgent treat.
Chocolate-Covered Strawberries: These add a touch of elegance and a delightful contrast in flavors alongside your parfait.
Mini Pastries: Bite-sized pastries like eclairs or cream puffs can make your dessert table more varied and interesting.
Coffee or Tea: A warm beverage can round out the meal perfectly, especially if you have guests who enjoy coffee or tea after dessert.
Cheese Platter: Offering a selection of cheeses can provide a savory option that contrasts well with sweet desserts.

Common Mistakes to Avoid

Making a No-Bake Cheesecake Parfait can be easy, but it’s essential to avoid some common pitfalls.

Skipping the Cream Cheese Softening: Failing to soften cream cheese makes it hard to mix smoothly. Always let it sit at room temperature for about 30 minutes before use.
Not Measuring Ingredients Accurately: Estimating amounts can throw off the balance of flavors and textures. Use a kitchen scale or measuring cups for precision.
Layering Incorrectly: Poor layering can lead to a messy presentation. Follow the instructions closely to ensure each layer is distinct and visually appealing.
Overmixing the Cheesecake Mixture: Mixing too long can incorporate too much air, causing the parfaits to become fluffy instead of creamy. Mix just until combined for best results.
Using Warm Ingredients: Adding warm ingredients can melt layers and ruin the texture. Ensure all components are at room temperature or chilled as needed.

Storage & Reheating Instructions

Refrigerator Storage

Store parfaits in airtight containers.
They will last up to 24 hours in the fridge for optimal freshness.

Freezing No-Bake Cheesecake Parfait

While not recommended, you can freeze them in airtight containers.
They can be stored for up to 2 months but may affect texture.

Reheating No-Bake Cheesecake Parfait

Oven: Preheat to 350°F and place parfaits in a heat-safe dish for about 10 minutes.
Microwave: Heat on medium power for 20-30 seconds until slightly warm; do not overheat.
Stovetop: Place over low heat in a saucepan, stirring gently until warmed through.

Frequently Asked Questions

What Can I Make With Cheesecake Filling?

You can use cheesecake filling in various desserts, including pies, tarts, and even as a dip for fruits.

How Long Does No-Bake Cheesecake Parfait Last?

No-Bake Cheesecake Parfait stays fresh in the refrigerator for up to 24 hours and can be frozen for up to two months.

Can I Customize My No-Bake Cheesecake Parfait?

Absolutely! You can swap out cherry pie filling for other fruits like strawberries or blueberries for different flavors.

What Makes This Recipe Easy?

This recipe requires no baking and simple mixing, making it perfect for beginners or anyone short on time.

Final Thoughts

The No-Bake Cheesecake Parfait is an incredibly versatile dessert that combines ease with delightful flavors. Its layers of creamy cheesecake, crunchy graham crackers, and sweet cherry topping make it irresistible. Feel free to customize with your favorite toppings or fruits! Enjoy this charming treat at any gathering or cozy night in.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

No-Bake Cheesecake Parfait

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Jessica
Total Time: 0 hours
Yield: Serves 6

Print Recipe

Description

Indulge in the delightful taste of our No-Bake Cheesecake Parfait, a perfect dessert for any occasion. With layers of creamy cheesecake filling, crunchy graham cracker crumbs, and a sweet cherry topping, this easy-to-make treat will impress your friends and family. Whether you’re hosting a summer barbecue or looking for a quick weeknight dessert, this parfait combines simplicity with elegance.

Ingredients

Scale

1 1/2 cups finely crushed graham cracker crumbs
3 tablespoons granulated sugar
7 tablespoons melted butter
8 ounces cream cheese (softened)
14 ounces sweetened condensed milk
1/3 cup lemon juice (freshly squeezed)
1 teaspoon vanilla extract
21 ounces cherry pie filling

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
Beat softened cream cheese in another bowl until smooth; add sweetened condensed milk, lemon juice, and vanilla extract; mix until well blended.
Layer two tablespoons of crumb mixture in small cups, pressing down lightly.
Add three tablespoons of cheesecake mixture on top and spread evenly.
Distribute half the cherry pie filling among the cups.
Sprinkle two tablespoons of remaining graham cracker mixture over the cherry layer.
Top with any leftover cheesecake mixture and finish with the remaining cherry pie filling.
Chill in the refrigerator or serve immediately.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American