No Bake Lemon Blueberry Dessert is a delightful treat that combines the zest of lemon with sweet blueberries, all layered over a buttery graham cracker crust. This dessert is perfect for any occasion, from summer picnics to holiday gatherings. The no-bake aspect makes it an effortless choice, allowing you to whip up something special without turning on the oven.

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Why You’ll Love This Recipe

Easy to Make – With simple ingredients and straightforward steps, this dessert comes together quickly.
Refreshing Flavor – The tangy lemon pudding paired with sweet blueberry filling creates a refreshing taste that’s perfect for warm days.
Crowd-Pleaser – Serving 20 people, this dessert is ideal for parties and family get-togethers.
Versatile Option – Perfect as a light dessert or as part of a larger meal; it suits various occasions.
No Baking Required – Skip the heat and hassle of baking while still impressing your guests with a delicious treat.

Tools and Preparation

Before diving into making your No Bake Lemon Blueberry Dessert, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

Mixing bowls
Electric mixer
Measuring cups
13 x 9 inch baking dish
Rubber spatula

Importance of Each Tool

Electric mixer – This tool helps achieve a light and fluffy cream cheese mixture quickly, saving time.
Measuring cups – Accurate measurements ensure that each layer has the right balance of flavors for a successful dessert.

Ingredients

Cool refreshing lemon pudding and cream cheese with a layer of sweet blueberry pie filling covered with Cool Whip on a buttery graham cracker crust.

For the Crust

3 cups graham cracker crumbs
3/4 cup butter, melted

For the Lemon Layer

2 – 8 oz. pkg. cream cheese, room temperature
1 cup granulated sugar
1/3 cup lemon juice
1 cup 2% milk
3.4 oz. box instant lemon pudding

For the Topping

21 oz. can blueberry pie filling
16 oz. tubs frozen whipped topping, thawed

How to Make No Bake Lemon Blueberry Dessert

Step 1: Prepare the Graham Cracker Crust

In a mixing bowl, combine graham cracker crumbs with melted butter.
Reserve 1/2 cup of the crumb mixture for optional topping.
Press the remaining crumbs firmly into the bottom of a 13 x 9 inch baking dish.
Place in the refrigerator to set while preparing the next layer.

Step 2: Make the Lemon Filling

In a large bowl, beat together room temperature cream cheese and granulated sugar until light and fluffy.
Add in lemon juice and milk; mix thoroughly until combined.
Gradually add dry instant lemon pudding mix; beat until well blended. The mixture will be thick.
Drop dollops of this mixture onto the chilled crust, then gently spread it into an even layer.

Step 3: Add the Blueberry Layer

Spoon blueberry pie filling over the lemon layer by dollops to minimize spreading issues.
Carefully spread it out into an even layer over the lemon mixture.

Step 4: Top with Whipped Topping

Spread thawed whipped topping over the blueberry layer evenly.
Sprinkle reserved graham cracker crumbs on top if desired for added texture.

Step 5: Chill and Serve

Cover and refrigerate for at least 2 hours to allow the layers to set properly.
Cut into squares, serve chilled, and enjoy this delightful No Bake Lemon Blueberry Dessert!

How to Serve No Bake Lemon Blueberry Dessert

This delightful dessert is perfect for gatherings and special occasions. Serving it right can enhance the overall experience for your guests.

Individual Portions

Serve in small cups or jars for a charming presentation that guests will love.
Garnish with fresh lemon zest or a sprig of mint for a refreshing touch.

Family Style

Present the dessert in the 13 x 9 dish, allowing everyone to serve themselves.
Add a scoop of ice cream on the side for an indulgent pairing.

With Fresh Fruit

Serve alongside slices of fresh lemon or berries for added color and flavor.
Consider creating a fruit platter as a complement to the dessert.

Coffee Pairing

Offer coffee or tea as a beverage option to balance the sweetness of the dessert.
A light herbal tea can enhance the refreshing taste of lemon.

Chill Before Serving

For best results, ensure the dessert has set in the refrigerator for at least two hours before serving.
This allows flavors to meld beautifully, resulting in a more enjoyable treat.

How to Perfect No Bake Lemon Blueberry Dessert

To achieve a flawless No Bake Lemon Blueberry Dessert, follow these helpful tips.

Use room temperature cream cheese: This helps create a smooth mixture without lumps.
Thoroughly mix pudding: Ensure there are no dry patches in your pudding mixture for even texture.
Cool Whip topping: Gently fold in Cool Whip to maintain its light and airy texture while spreading it over layers.
Chill before serving: Allowing the dessert to chill properly sets all layers perfectly and enhances flavor.
Customize toppings: Feel free to add other fruits like strawberries or raspberries on top for variety.
Adjust sweetness: Depending on preference, you can modify sugar levels in the cream cheese layer.

Best Side Dishes for No Bake Lemon Blueberry Dessert

Pairing side dishes with your No Bake Lemon Blueberry Dessert can elevate your meal. Here are some great options:

Grilled Chicken Salad: A light salad with grilled chicken provides protein and balances sweetness.
Vegetable Platter: Crisp veggies with dip can offer a refreshing contrast to the creamy dessert.
Cheese Board: A selection of cheeses complements both sweet and savory flavors well.
Fruit Salad: A mix of seasonal fruits adds freshness and ties into the dessert’s flavors beautifully.
Mini Quiches: These savory bites are perfect finger foods that work well with sweeter desserts.
Pasta Salad: A light pasta salad with vinaigrette brings another layer of flavor without overwhelming sweetness.

Common Mistakes to Avoid

When making your No Bake Lemon Blueberry Dessert, avoid these common mistakes to ensure a perfect outcome.

Using warm ingredients: Always ensure your cream cheese is at room temperature. Warm cream cheese can lead to a lumpy filling.
Skipping the chilling time: Don’t rush the refrigeration step. Allowing the dessert to chill for at least 2 hours ensures it sets properly and enhances the flavors.
Overmixing the pudding: Be careful not to overmix the pudding mixture, as this can make it too thick and affect the texture of your dessert.
Not measuring accurately: Precision is key. Use proper measuring tools for your ingredients, especially for graham cracker crumbs and sugar, to maintain balance in flavors.
Ignoring optional toppings: While not mandatory, adding reserved graham cracker crumbs on top adds texture and visual appeal. Don’t skip this step for a finished look!

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
The dessert will last up to 3 days in the refrigerator.

Freezing No Bake Lemon Blueberry Dessert

You can freeze individual portions wrapped tightly in plastic wrap.
It can be frozen for up to 2 months. Thaw in the fridge before serving.

Reheating No Bake Lemon Blueberry Dessert

Oven: Not recommended since it’s served cold.
Microwave: Heat individual portions on low power for short intervals, checking frequently.
Stovetop: Not applicable; this dessert is best enjoyed chilled.

Frequently Asked Questions

Here are some common questions about making No Bake Lemon Blueberry Dessert.

How do I make No Bake Lemon Blueberry Dessert without cream cheese?

You can substitute cream cheese with Greek yogurt or whipped cream cheese for a lighter version.

Can I use fresh blueberries instead of pie filling?

Yes! Fresh blueberries can be used as a topping or mixed into the lemon layer for added freshness.

What if I don’t have graham cracker crumbs?

You can substitute with crushed vanilla wafers or digestive biscuits. This will give a slightly different flavor but still delicious!

How long does No Bake Lemon Blueberry Dessert last?

The dessert stays fresh in the refrigerator for about 3 days, but it’s best enjoyed within 2 days for optimal taste and texture.

Final Thoughts

No Bake Lemon Blueberry Dessert is a delightful treat that combines creamy lemon flavors with sweet blueberry goodness. Its refreshing taste makes it perfect for any occasion, from summer picnics to holiday gatherings. Don’t hesitate to customize it by adding layers of your favorite fruits or changing up the crust type. Give it a try and enjoy this easy-to-make, satisfying dessert!

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No Bake Lemon Blueberry Dessert

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Author: Jessica
Total Time: 0 hours
Yield: Serves approximately 20 people 1x

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Description

Indulge in the refreshing taste of No Bake Lemon Blueberry Dessert, a delightful treat that combines zesty lemon flavors with sweet blueberry layers. This easy-to-make dessert features a buttery graham cracker crust and is perfect for any occasion, whether it’s a summer picnic or a holiday gathering. With no baking required, you can whip up this creamy delight in no time, impressing your guests with its vibrant colors and luscious textures. Each slice offers a harmonious blend of flavors that will leave everyone coming back for more.

Instructions

Prepare the graham cracker crust by mixing crumbs with melted butter, reserving 1/2 cup of the mixture for topping. Press the remaining crumbs into a 13 x 9 inch baking dish and refrigerate.
For the lemon filling, beat cream cheese and sugar until fluffy. Add lemon juice, milk, and pudding mix; blend until thick. Spread over the chilled crust.
Spoon blueberry pie filling over the lemon layer carefully to avoid mixing.
Top with Cool Whip and sprinkle reserved crumb mixture if desired.
Chill for at least 2 hours before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No Bake
Cuisine: American