One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
This One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is a delightful treat that brings together the nutty flavor of almonds and the sweetness of raspberries. Perfect for birthdays, celebrations, or a simple afternoon tea, this cake is sure to impress anyone who tries it. Its soft texture and creamy frosting make it a complete showstopper at any gathering!
Why You’ll Love This Recipe
- Easy Preparation: The one-bowl method simplifies baking, making this cake quick to prepare.
- Vegan Delight: This recipe is entirely plant-based, ensuring everyone can enjoy a slice.
- Flavor Explosion: The combination of almond and raspberry creates a unique taste that tantalizes the palate.
- Stunning Presentation: Four layers of fluffy cake adorned with cream cheese frosting and fresh raspberries make for an eye-catching dessert.
- Versatile Occasions: Perfect for birthdays, holidays, or just a cozy family dessert.
Tools and Preparation
Before we dive into the recipe, gather your tools. Being prepared will help you create this delicious cake effortlessly.
Essential Tools and Equipment
- Cake pans
- Parchment paper
- Mixing bowls
- Whisk
- Food processor
- Cooling rack
- Cake turntable (optional)
Importance of Each Tool
- Cake pans: These ensure even baking and give your cake its shape.
- Mixing bowls: Essential for combining ingredients without mess.
- Whisk: A great tool for achieving a smooth batter quickly.
- Cooling rack: Allows air to circulate around the cakes for even cooling.
Ingredients
This soft and buttery 4 layer vegan almond cake is layered with creamy dairy free vegan cream cheese frosting and raspberry jam. Light, fluffy, and a complete showstopper!
- 1 1/2 cups (300 mL) vegan buttermilk, room temperature
- 1 1/2 cup (300 g) granulated sugar
- 1 cup (225 g) unsalted vegan butter, melted and cooled to room temperature
- 1 cup (240 g) dairy free yogurt, room temperature
- 2 tbsp vanilla extract
- 2 tsp almond extract
- 1 1/3 cups (170 g) almonds, ground into a flour
- 2 1/2 cups (325 g) all-purpose flour (or gluten free 1:1 baking flour + 1 tbsp arrowroot or cornstarch) (see notes for GF)
- 3 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp sea salt
- 1 cup raspberry jam
- 2 batches vegan cream cheese frosting
- 1 cup raspberries, for decoration
- 1 cup crushed almonds, for decoration
How to Make One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
Step 1: Preheat the Oven
Preheat the oven to 350F. Line two 8″ cake pans with parchment paper. Measure out all ingredients. Make sure that the almonds are pulsed into a rustic flour using a food processor.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together:
Sugar
Melted vegan butter
Dairy-free yogurt
Vanilla extract
Almond extract
Add in the ground almonds along with:
All-purpose flour
Baking powder
Baking soda
Sea salt
Slowly pour in the vegan buttermilk while whisking until just combined.
Step 3: Bake the Cakes
Divide the batter evenly between the two prepared pans. Bake for 40-42 minutes or until a toothpick inserted comes out clean. Remove from oven.
Step 4: Cool and Slice Layers
Let cakes cool in their pans for about 10 minutes before transferring them to a cooling rack. Once fully cooled, carefully slice each layer in half to create four layers total.
Step 5: Prepare Frosting
Make your vegan cream cheese frosting according to your favorite recipe or use pre-made frosting.
Step 6: Assemble the Cake
Place one layer on a plate or cake turntable. Spread about 1/2 cup of frosting on top. Create a well with frosting edges and fill it with about 1/3 cup of raspberry jam. Add another layer on top and repeat until all layers are stacked.
Step 7: Finish Decorating
After assembling all layers, apply a crumb coat of frosting around the edges. Chill in the fridge for about 20 minutes. Remove from fridge and frost the entire cake with remaining cream cheese frosting. Decorate with fresh raspberries and crushed almonds before serving.
Enjoy this One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting as an amazing dessert option that everyone will love!
How to Serve One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
Serving your One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting can be as delightful as creating it. Here are some fun and delicious ways to present this stunning dessert that will impress your guests.
Classic Presentation
- Serve the cake on a beautiful cake stand to highlight its layers and decoration.
- Cut slices and place them on individual plates for an elegant touch.
With Fresh Fruits
- Garnish each slice with a few fresh raspberries for a pop of color and flavor.
- Add mint leaves for a refreshing contrast that enhances presentation.
Drizzled with Chocolate
- Drizzle melted dark chocolate over the top for an extra indulgent twist.
- Use a piping bag for a decorative effect around the plate.
Accompanied by Ice Cream
- Serve slices alongside dairy-free vanilla ice cream for a delightful pairing.
- Consider lightly warming the cake before serving for a cozy dessert experience.
As Part of a Dessert Platter
- Include mini desserts like vegan cookies or brownies on a platter alongside the cake.
- This creates variety and makes for an appealing dessert table at gatherings.
With Coffee or Tea
- Offer slices of cake with coffee or herbal tea to complement the flavors.
- This makes for a comforting after-dinner treat that pairs well with warm beverages.
How to Perfect One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
To achieve the best results with your One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting, follow these helpful tips.
- Use room temperature ingredients: This ensures better mixing and fluffier cake layers.
- Don’t overmix the batter: Stir just until combined to keep the cake light and airy.
- Check for doneness: Use a toothpick in the center; it should come out clean when baked properly.
- Chill the frosted cake: Letting it chill helps set the frosting and makes slicing easier.
- Customize decorations: Feel free to add edible flowers or alternative fruits for variation.
- Store properly: Keep leftovers in an airtight container in the fridge to maintain freshness.
Best Side Dishes for One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
Pairing side dishes with your One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting adds balance to your meal. Here are some delightful options you might consider.
- Vegan Vanilla Ice Cream – A classic pairing that complements the flavors of almond and raspberry beautifully.
- Fresh Fruit Salad – A mix of seasonal fruits adds brightness and freshness, enhancing the overall dessert experience.
- Almond Biscotti – Crunchy and slightly sweet, these provide texture contrast while echoing almond flavors in your cake.
- Coconut Whipped Cream – Light and airy, this topping can be dolloped next to each slice for added richness without dairy.
- Chocolate Mousse – A rich, creamy chocolate dessert balances the fruity notes of the cake perfectly.
- Herbal Iced Tea – Refreshing iced tea can cleanse the palate between bites, making it an ideal beverage choice.
- Savory Tarts – Small vegan savory tarts can serve as an interesting contrast to the sweet cake, offering variety in flavors.
- Lemon Sorbet – The tartness of lemon sorbet can brighten up every bite of your sweet cake, creating an exciting flavor combination.
Common Mistakes to Avoid
Making the One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting can be simple, but a few common mistakes can hinder your baking success. Here are some pitfalls to watch out for:
-
Using cold ingredients: Ensure all ingredients, especially vegan buttermilk and dairy-free yogurt, are at room temperature. This helps in achieving a smooth batter.
-
Overmixing the batter: Mix just until combined. Overmixing can lead to a dense cake rather than the light, fluffy texture you want.
-
Not measuring flour accurately: Use a kitchen scale or spoon flour into your measuring cup without packing it down. Accurate measurements are key to the right cake texture.
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Ignoring cooling times: Allow the cakes to cool before slicing. This prevents mishaps like crumbling and ensures neat layers for frosting.
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Skipping the crumb coat: The crumb coat helps keep crumbs from getting into your final layer of frosting. Don’t skip this step for a cleaner finish!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cake in an airtight container in the fridge for up to 5 days.
- Make sure the container is sealed well to maintain freshness.
Freezing One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
- Wrap individual slices in plastic wrap and place them in a freezer-safe bag.
- The cake can be frozen for up to 2 months. Thaw in the refrigerator overnight when ready to enjoy.
Reheating One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
- Oven: Preheat to 350F and heat slices covered with foil for about 10-15 minutes.
- Microwave: Heat on low power for 15-20 seconds per slice until warm.
- Stovetop: Place slices in a skillet over low heat, covering with a lid for about 5 minutes.
Frequently Asked Questions
Here are some common questions about the One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting:
Can I use gluten-free flour?
Yes! You can substitute all-purpose flour with gluten-free 1:1 baking flour plus arrowroot or cornstarch as mentioned in the recipe notes.
How do I make the cream cheese frosting?
The recipe includes instructions for making vegan cream cheese frosting. Follow those steps after baking your cake layers.
What kind of almond extract should I use?
Use pure almond extract for the best flavor. Avoid imitation extracts as they may not provide the same depth of taste.
How long does this cake last?
When stored properly, it lasts up to 5 days in the refrigerator or up to 2 months in the freezer.
Final Thoughts
The One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is not only delicious but also versatile. You can customize it by adding different fruits or nuts based on what you love. Perfect for any occasion, this cake is sure to impress friends and family alike!
One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
- Total Time: 1 hour 2 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful flavors of our One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting. This easy-to-make, plant-based dessert combines the nutty essence of almonds with the sweet tartness of fresh raspberries, creating a moist and fluffy cake that’s perfect for any occasion—be it a birthday party or a cozy afternoon tea. With its four luscious layers coated in creamy vegan frosting and topped with vibrant raspberries, this cake is as beautiful as it is delicious. Plus, the one-bowl method makes preparation a breeze, allowing you to whip up this showstopper effortlessly. Enjoy every bite of this heavenly treat!
Ingredients
- 1 ½ cups vegan buttermilk
- 1 ½ cups granulated sugar
- 1 cup melted unsalted vegan butter
- 1 cup dairy-free yogurt
- 2 tbsp vanilla extract
- 2 tsp almond extract
- 1 ⅓ cups ground almonds
- 2 ½ cups all-purpose flour
- 3 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp sea salt
- 1 cup raspberry jam
- Vegan cream cheese frosting
Instructions
- Preheat your oven to 350°F (175°C) and line two 8-inch cake pans with parchment paper.
- In a large mixing bowl, whisk together sugar, melted vegan butter, dairy-free yogurt, vanilla extract, and almond extract until smooth.
- Gradually mix in ground almonds, all-purpose flour, baking powder, baking soda, and sea salt.
- Slowly incorporate vegan buttermilk until just combined.
- Divide the batter evenly between the prepared pans and bake for 40–42 minutes or until a toothpick comes out clean.
- Let cakes cool for about 10 minutes before transferring them to a cooling rack.
- Once cooled, slice each layer in half to create four layers total.
- Prepare your vegan cream cheese frosting and assemble by layering frosting and raspberry jam between each cake layer.
- Frost the outside of the cake, then decorate with fresh raspberries and crushed almonds.
- Prep Time: 20 minutes
- Cook Time: 42 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 320
- Sugar: 35g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
