One Pan Chicken Noodles
Tender chicken breast with creamy egg noodles, all made in one pan. This One Pan Chicken Noodles recipe is a quick comfort food dinner that comes together in under 30 minutes. Perfect for busy weeknights or when unexpected guests arrive, this dish combines simplicity and flavor, making it a go-to meal for any occasion.
Why You’ll Love This Recipe
- Quick Preparation: With just 30 minutes from start to finish, you can have a delicious meal ready in no time.
- Simple Cleanup: Cooking everything in one pan means less fuss and fewer dishes to wash after dinner.
- Rich Flavor: The creamy sauce combined with tender chicken and egg noodles creates a delightful taste sensation.
- Versatile Dish: This recipe is great for family dinners or casual gatherings, appealing to both kids and adults alike.
- Nutritious Ingredients: Packed with protein and comfort, this meal satisfies your hunger while being wholesome.
Tools and Preparation
Before you dive into making your One Pan Chicken Noodles, gather your tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Large skillet
- Wooden spoon
- Measuring cups
- Knife
- Cutting board
Importance of Each Tool
- Large skillet: Ideal for cooking everything in one place, allowing for even heat distribution.
- Wooden spoon: Perfect for stirring without scratching your skillet’s surface, ensuring longevity of your cookware.
Ingredients
Chicken & Noodles
- 4 chicken breasts, boneless and skinless.
- 8 ounces egg noodles.
Sauce & Seasoning
- 2 tablespoons olive oil.
- 3 garlic cloves, minced.
- 2 cups chicken broth.
- 1 cup heavy cream.
- 3 tablespoons butter.
- 1/4 cup Parmesan cheese, grated.
- Salt and pepper to taste.
Garnish
- Fresh parsley for garnish.
How to Make One Pan Chicken Noodles
Step 1: Heat the Skillet
Heat oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Cook the chicken for about 5-6 minutes per side until golden brown.
Step 2: Add Garlic
In the same pan where you cooked the chicken, add minced garlic. Sauté until fragrant, which should take about 30 seconds.
Step 3: Create the Sauce
Pour in the chicken broth and heavy cream. Bring the mixture to a simmer while stirring occasionally.
Step 4: Cook the Noodles
Add the egg noodles to the simmering liquid. Cover the skillet and cook for 8-10 minutes until the noodles are tender.
Step 5: Finish with Cheese
Stir in butter and Parmesan cheese until melted and well combined. Return the cooked chicken to the pan to warm through before serving.
Step 6: Garnish & Serve
Garnish your dish with fresh parsley before serving. Enjoy your delicious One Pan Chicken Noodles!
How to Serve One Pan Chicken Noodles
One Pan Chicken Noodles is a delightful dish that can be served in various ways to enhance your dining experience. Whether it’s a casual family dinner or a gathering with friends, these serving suggestions will elevate this creamy comfort food.
Garnish with Fresh Ingredients
- Chopped parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
- Lemon wedges: Serve with lemon wedges for a zesty kick.
Pair with Crusty Bread
- Garlic bread: A warm piece of garlic bread complements the creaminess of the noodles perfectly.
- Ciabatta rolls: Soft ciabatta rolls can be used to scoop up the delicious sauce.
Include a Fresh Salad
- Caesar salad: A classic Caesar salad adds a crunchy texture that balances the creamy noodles.
- Greek salad: The freshness of tomatoes, cucumber, and feta cheese pairs beautifully with the dish.
Offer Extra Cheese
- Grated Parmesan: Serve additional grated Parmesan on the side for those who love extra cheesy goodness.
- Crumbled feta: For a twist, sprinkle crumbled feta on top just before serving.
How to Perfect One Pan Chicken Noodles
To make your One Pan Chicken Noodles even better, consider these helpful tips. They ensure that every bite is packed with flavor and texture.
- Use fresh ingredients: Fresh garlic and high-quality chicken broth make a noticeable difference in taste.
- Cook chicken properly: Ensure chicken is cooked until golden brown for maximum flavor.
- Adjust seasoning: Don’t hesitate to tweak the salt and pepper according to your taste preference.
- Experiment with spices: Add herbs like thyme or oregano for an extra layer of flavor.
- Let it rest before serving: Allowing the dish to sit for a few minutes enhances the flavors as they meld together.
- Store leftovers correctly: Keep any leftovers in an airtight container in the fridge for up to three days.
Best Side Dishes for One Pan Chicken Noodles
Complementing your One Pan Chicken Noodles with the right side dishes can create a well-rounded meal. Here are some great options:
- Steamed broccoli: Lightly steamed broccoli adds nutritional value and color to your plate.
- Roasted carrots: Sweet roasted carrots provide a lovely contrast to the creamy noodles.
- Mashed potatoes: Creamy mashed potatoes are always a comforting choice alongside chicken dishes.
- Green beans almondine: Crisp green beans tossed with almonds offer texture and nutty flavor.
- Coleslaw: A light coleslaw adds crunch and freshness that balances out the richness of the noodles.
- Quinoa salad: A refreshing quinoa salad brings protein and fiber, enhancing your meal’s health benefits.
Common Mistakes to Avoid
When making One Pan Chicken Noodles, it’s easy to overlook small details. Here are some common mistakes and how to avoid them.
- seasoning: Forgetting to season the chicken properly can lead to bland flavors. Always season your chicken with salt and pepper before cooking.
- cooking time: Overcooking the chicken is a frequent error. Aim for 5-6 minutes per side until golden brown to keep it juicy.
- garlic timing: Adding garlic too early can cause it to burn and taste bitter. Cook it only until fragrant after removing the chicken.
- noodle addition: Not adding the noodles at the right time may lead to uneven cooking. Make sure you add them when the broth is simmering for perfect tenderness.
- cheese mixing: Skipping the cheese or not stirring it in well will result in clumps. Ensure you mix butter and Parmesan thoroughly for a creamy sauce.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let the dish cool completely before sealing.
Freezing One Pan Chicken Noodles
- Freeze in a freezer-safe container for up to 2 months.
- Portion out servings for easier thawing later.
Reheating One Pan Chicken Noodles
- Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes or until warmed through.
- Microwave: Heat in short intervals of 1-2 minutes, stirring in between, until hot.
- Stovetop: Warm over medium heat, adding a splash of broth or cream if needed, stirring frequently.
Frequently Asked Questions
Here are some common questions about One Pan Chicken Noodles that might help you while preparing this dish.
Can I use other types of noodles for One Pan Chicken Noodles?
Yes, you can substitute egg noodles with other pasta types like fettuccine or penne, but adjust cooking times as needed.
What can I add to One Pan Chicken Noodles?
You can customize your One Pan Chicken Noodles by adding vegetables like spinach, peas, or bell peppers for extra flavor and nutrition.
How do I know when the chicken is done?
Chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can also check that it’s no longer pink inside.
Is One Pan Chicken Noodles a good meal prep option?
Absolutely! This dish stores well, making it perfect for meal prep throughout the week.
Final Thoughts
One Pan Chicken Noodles is an amazing comfort food that’s quick to prepare. Its creamy texture coupled with tender chicken makes it satisfying and delicious. Feel free to customize it with your favorite veggies or spices for added flair. Try this recipe today and enjoy a delightful meal!
One Pan Chicken Noodles
- Total Time: 30 minutes
- Yield: Serves 4
Description
One Pan Chicken Noodles is the ultimate comfort food that combines tender chicken breasts and creamy egg noodles, all cooked in a single skillet for minimal cleanup. This dish is perfect for busy weeknights or when you want to impress guests with a delicious meal ready in under 30 minutes. The rich, creamy sauce enriched with garlic and Parmesan cheese envelops the noodles, creating a delightful taste that appeals to both children and adults alike. Quick to prepare and satisfying, this recipe is certain to become a staple in your dinner rotation.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 ounces egg noodles
- 2 tablespoons olive oil
- 3 minced garlic cloves
- 2 cups chicken broth
- 1 cup heavy cream
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook for approximately 5-6 minutes on each side until golden brown.
- Add minced garlic to the skillet and sauté until fragrant (about 30 seconds).
- Pour in chicken broth and heavy cream; bring the mixture to a simmer.
- Add egg noodles to the simmering liquid. Cover and cook for 8-10 minutes until noodles are tender.
- Stir in butter and Parmesan cheese until melted. Return the cooked chicken to warm through.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 150mg
