One-Pan Creamy Parmesan Chicken & Rice

Enjoy a quick and flavorful dinner with this One-Pan Creamy Parmesan Chicken & Rice. This delightful dish is perfect for busy weeknights, combining tender chicken and creamy Parmesan rice all in one skillet for minimal cleanup. Whether it’s a family meal or a cozy dinner for two, this recipe shines with its rich flavors and easy preparation.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Rice
• For Aromatics
• For Cooking
• For Garnish
• How to Make One-Pan Creamy Parmesan Chicken & Rice
• Step 1: Prepare the Chicken
• Step 2: Sauté Aromatics
• Step 3: Toast the Rice
• Step 4: Combine Ingredients
• Step 5: Cook Chicken and Rice
• Step 6: Finish with Parmesan
• Step 7: Serve
• How to Serve One-Pan Creamy Parmesan Chicken & Rice
• Garnish with Fresh Herbs
• Pair with a Salad
• Enjoy with Bread
• Add Veggies on the Side
• How to Perfect One-Pan Creamy Parmesan Chicken & Rice
• Best Side Dishes for One-Pan Creamy Parmesan Chicken & Rice
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing One-Pan Creamy Parmesan Chicken & Rice
• Reheating One-Pan Creamy Parmesan Chicken & Rice
• Frequently Asked Questions
• Can I make One-Pan Creamy Parmesan Chicken & Rice ahead of time?
• What variations can I try with One-Pan Creamy Parmesan Chicken & Rice?
• How do I know when the chicken is fully cooked?
• Is One-Pan Creamy Parmesan Chicken & Rice suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 40 minutes, this recipe is ideal for those hectic evenings when you need dinner on the table fast.
• Flavorful Ingredients: The combination of chicken, Parmesan cheese, and heavy cream creates a deliciously creamy sauce that everyone will love.
• Minimal Cleanup: Cooking everything in one pan means less mess and hassle, allowing you to enjoy your meal without worrying about dishes.
• Versatile Serving Options: Serve it as is, or pair it with a fresh salad or steamed vegetables for a complete meal.
• Family-Friendly: This dish appeals to both kids and adults, making it a great choice for families.

Tools and Preparation

To make One-Pan Creamy Parmesan Chicken & Rice efficiently, having the right tools on hand is essential.

Essential Tools and Equipment

• Large skillet
• Wooden spoon or spatula
• Measuring cups
• Chef’s knife
• Cutting board

Importance of Each Tool

• Large skillet: A spacious skillet allows even cooking and helps combine all ingredients seamlessly.
• Wooden spoon or spatula: Perfect for stirring without scratching your non-stick cookware while ensuring an even mix of flavors.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts

For the Rice

• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese

For Aromatics

• 1 small onion, finely chopped
• 3 cloves garlic, minced

For Cooking

• 2 tablespoons olive oil
• Salt and pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make One-Pan Creamy Parmesan Chicken & Rice

Step 1: Prepare the Chicken

Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and brown on both sides until golden. Remove the chicken from the skillet and set aside.

Step 2: Sauté Aromatics

In the same skillet, add the chopped onion and minced garlic. Sauté until fragrant and translucent, about 2-3 minutes.

Step 3: Toast the Rice

Add the rice to the skillet. Toast for 2-3 minutes while stirring frequently to coat it with the oil and aromatics.

Step 4: Combine Ingredients

Pour in the chicken broth and heavy cream. Stir well to combine and bring the mixture to a gentle simmer.

Step 5: Cook Chicken and Rice

Return the browned chicken breasts to the skillet. Cover tightly with a lid, reduce heat to low, and simmer for 20-25 minutes until the rice is tender and chicken is fully cooked.

Step 6: Finish with Parmesan

Stir in grated Parmesan cheese until melted, creating a creamy sauce. Taste and adjust seasoning with additional salt and pepper if needed.

Step 7: Serve

Garnish with freshly chopped parsley and serve immediately. Enjoy your One-Pan Creamy Parmesan Chicken & Rice!

How to Serve One-Pan Creamy Parmesan Chicken & Rice

Serving One-Pan Creamy Parmesan Chicken & Rice is a delightful experience that brings comfort and flavor to the table. This dish is versatile and can be paired with various sides or garnishes to enhance its appeal.

Garnish with Fresh Herbs

• Chopped parsley: Adds a fresh, vibrant touch that complements the creamy sauce.
• Chives: Offers a mild onion flavor that pairs beautifully with chicken.

Pair with a Salad

• Caesar salad: A classic choice that adds crispness and complements the richness of the dish.
• Mixed greens: Lightens the meal with fresh vegetables and a tangy vinaigrette.

Enjoy with Bread

• Garlic bread: Perfect for soaking up the creamy sauce, adding an extra layer of flavor.
• Dinner rolls: A soft and fluffy option that balances the hearty nature of the meal.

Add Veggies on the Side

• Steamed broccoli: Provides a nutritious and colorful addition to your plate.
• Roasted carrots: Sweet and caramelized, they pair well with the savory chicken and rice.

How to Perfect One-Pan Creamy Parmesan Chicken & Rice

To achieve the best results with One-Pan Creamy Parmesan Chicken & Rice, consider these helpful tips for an even more delicious meal.

• Use fresh ingredients: Fresh garlic, onions, and herbs enhance the overall flavor significantly.
• Monitor cooking time: Ensure the chicken is fully cooked by using a meat thermometer; it should reach 165°F (74°C).
• Stir occasionally: This prevents rice from sticking to the bottom of the skillet while it cooks.
• Adjust creaminess: If you prefer a thicker sauce, reduce the amount of chicken broth slightly while cooking.
• Let it rest: Allowing the dish to sit for a few minutes after cooking helps flavors meld together better.
• Experiment with cheeses: Try mixing in different types of cheese like mozzarella or white cheddar for variety.

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Best Side Dishes for One-Pan Creamy Parmesan Chicken & Rice

Complementing your One-Pan Creamy Parmesan Chicken & Rice with suitable side dishes can elevate your meal. Here are some excellent choices:

1. Garlic Mashed Potatoes: Creamy potatoes seasoned with garlic create a comforting side that pairs well with chicken.
2. Sautéed Green Beans: Lightly sautéed green beans add crunch and freshness to balance the richness of the main dish.
3. Corn on the Cob: Sweet corn provides a pop of color and sweetness, making it a delightful accompaniment.
4. Caprese Salad: This Italian classic combines fresh tomatoes, mozzarella, and basil for a refreshing contrast.
5. Roasted Brussels Sprouts: Crispy sprouts bring earthy flavors that complement chicken beautifully.
6. Quinoa Salad: A healthy alternative packed with nutrients; it adds texture without overpowering other flavors.

Common Mistakes to Avoid

Avoiding common mistakes can make your One-Pan Creamy Parmesan Chicken & Rice experience much better.

• Skipping the seasoning: Always season the chicken before cooking. This enhances flavor and ensures a tasty meal.
• Not covering the skillet: Failing to cover the skillet during simmering can lead to unevenly cooked rice. Keep it covered for optimal results.
• Using low-quality rice: Using poor-quality or old rice can affect texture. Opt for fresh, long-grain white rice for a perfect dish.
• Overcooking the chicken: Overcooking can dry out chicken breasts. Use a meat thermometer to ensure they reach 165°F (74°C).
• Neglecting to stir: Not stirring occasionally may cause the rice to stick. Stir gently to keep it from adhering to the pan.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before refrigerating.

Freezing One-Pan Creamy Parmesan Chicken & Rice

• Place in freezer-safe containers, leaving space for expansion.
• Can be frozen for up to 2 months.

Reheating One-Pan Creamy Parmesan Chicken & Rice

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until hot.
• Stovetop: Add a splash of broth or water in a skillet over medium heat, stirring occasionally until warmed.

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Frequently Asked Questions

Can I make One-Pan Creamy Parmesan Chicken & Rice ahead of time?

Yes, you can prepare this dish ahead of time and store it in the refrigerator or freezer. Just reheat before serving.

What variations can I try with One-Pan Creamy Parmesan Chicken & Rice?

Feel free to add vegetables like spinach or peas for added nutrition. You can also swap chicken for shrimp or tofu.

How do I know when the chicken is fully cooked?

Use a meat thermometer; chicken should reach an internal temperature of 165°F (74°C).

Is One-Pan Creamy Parmesan Chicken & Rice suitable for meal prep?

Absolutely! This recipe is perfect for meal prep as it stores well and reheats nicely throughout the week.

Final Thoughts

One-Pan Creamy Parmesan Chicken & Rice is not only delicious but also incredibly versatile. You can customize it with different proteins or veggies based on your preference. Give this easy recipe a try for your next family dinner!