One Pot Gnocchi Chicken Pot Pie
A cozy twist on classic comfort food, One Pot Gnocchi Chicken Pot Pie combines pillowy gnocchi with creamy pot pie filling. This dish is perfect for any occasion, from family dinners to cozy nights in. With its rich flavors and comforting texture, it’s sure to please everyone at the table. Plus, it’s ready in under 30 minutes, making it a quick and satisfying meal for busy weeknights.
Why You’ll Love This Recipe
- Quick and Easy: With a total cooking time of just 30 minutes, this recipe is perfect for those hectic nights when you need a delicious meal fast.
- Flavorful Comfort Food: The combination of chicken, vegetables, and gnocchi creates a rich and hearty dish that warms your soul.
- One Pot Wonder: Cooking everything in one pot means less cleanup, allowing you to enjoy your meal without the hassle of multiple dishes.
- Versatile Ingredients: You can easily customize this recipe by adding your favorite vegetables or using leftover chicken.
- Perfect for Meal Prep: This dish can be made ahead of time and reheats wonderfully for lunches or quick dinners.
Tools and Preparation
To make your experience smooth while preparing One Pot Gnocchi Chicken Pot Pie, gather the essential tools you’ll need. Having the right equipment will help you create this delightful dish more efficiently.
Essential Tools and Equipment
- Large deep skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Sharp knife
- Cutting board
Importance of Each Tool
- Large deep skillet: Provides enough space to cook all the ingredients without crowding, ensuring even cooking.
- Wooden spoon or spatula: Ideal for stirring without scratching your skillet, helping to prevent sticking.
- Measuring cups and spoons: Ensures precise ingredient measurements for consistent results every time.
Ingredients
A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!
For the Base
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced into half-moons)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (finely chopped)
- 4 garlic cloves (minced)
For Flavoring
- 1 teaspoon fresh thyme leaves
- 1/4 cup fresh parsley (chopped)
- 1/4 cup all-purpose flour (or GF flour blend)
- 3 cups chicken stock (homemade preferred)
- 1 cup whole milk or half-and-half
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons Italian seasoning
- 1/4 teaspoon nutmeg (optional)
For the Main Ingredients
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken (torn into bite-sized pieces)
- 1 cup sweet peas (fresh or frozen)
For Serving
- Salt and freshly ground black pepper
- Grated Parmesan for serving (optional)
How to Make One Pot Gnocchi Chicken Pot Pie
Step 1: Prepare the Vegetables
Melt butter in a large, deep skillet over medium heat. Add carrots, celery, onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6-8 minutes.
Step 2: Sauté Mushrooms and Garlic
Add mushrooms and garlic; cook until mushrooms release their moisture, about 5 minutes.
Step 3: Thicken the Base
Sprinkle in flour; stir to coat vegetables. Cook for 2 minutes while stirring constantly.
Step 4: Make the Sauce
Gradually whisk in chicken stock then milk; stir continuously to prevent lumps. Add Dijon mustard, Italian seasoning, and nutmeg if using.
Step 5: Cook the Gnocchi
Bring mixture to a gentle simmer; add gnocchi. Cook uncovered for 4-5 minutes while stirring occasionally.
Step 6: Add Chicken and Peas
Stir in chicken and peas; simmer until heated through and sauce thickens, about 3-4 minutes.
Step 7: Finish with Herbs
Fold in fresh herbs; season to taste with salt and pepper.
Step 8: Rest Before Serving
Let rest for 5 minutes before serving. Top with grated Parmesan if desired.
Enjoy your delicious One Pot Gnocchi Chicken Pot Pie!
How to Serve One Pot Gnocchi Chicken Pot Pie
One Pot Gnocchi Chicken Pot Pie is a hearty dish that can be enjoyed in various ways. Whether you’re serving it for a cozy family dinner or a gathering with friends, these suggestions will enhance your meal experience.
Pair with Fresh Bread
- Crusty Baguette: A warm, crusty baguette is perfect for soaking up the creamy sauce.
- Garlic Bread: Toasted garlic bread adds a flavorful crunch and complements the pot pie’s richness.
Add a Simple Salad
- Mixed Green Salad: A light salad with vinaigrette balances the dish’s heaviness.
- Caesar Salad: The crisp romaine and zesty dressing provide a nice contrast to the creamy filling.
Top with Cheese
- Grated Parmesan: Sprinkle freshly grated Parmesan on top for an extra layer of flavor.
- Shredded Cheddar: Melted cheddar gives a comforting twist to this cozy dish.
Serve in Individual Bowls
- Personalized Portions: Serving individual bowls makes it easy for guests to enjoy their own servings without sharing.
How to Perfect One Pot Gnocchi Chicken Pot Pie
To ensure your One Pot Gnocchi Chicken Pot Pie turns out perfectly every time, consider these helpful tips.
- Use Quality Ingredients: Fresh vegetables and quality chicken stock will enhance the flavor significantly.
- Don’t Overcook Gnocchi: Keep an eye on the gnocchi; they should be tender but not mushy.
- Adjust Seasoning: Taste and adjust salt, pepper, and herbs according to your preferences before serving.
- Make Ahead: Prepare the filling ahead of time and add gnocchi just before serving for freshness.
Best Side Dishes for One Pot Gnocchi Chicken Pot Pie
Completing your meal with the right side dishes can elevate your dining experience. Here are some great options to consider:
- Steamed Broccoli: Lightly steamed broccoli provides color and nutrition without overwhelming flavors.
- Roasted Vegetables: Seasonal roasted veggies add texture and sweetness that pairs wonderfully with the pot pie.
- Coleslaw: A tangy coleslaw adds crunch and brightness, creating a delightful contrast.
- Cornbread: Sweet cornbread enhances the overall comfort food vibe of your meal.
- Mashed Potatoes: Creamy mashed potatoes can be a comforting addition that complements the dish well.
- Quinoa Salad: A refreshing quinoa salad brings in nutty flavors and additional nutrients.
Common Mistakes to Avoid
One Pot Gnocchi Chicken Pot Pie is a delightful dish, but there are some common mistakes that can affect your results. Here are a few to watch out for:
- Skipping the sauté step: Make sure to sauté the vegetables properly. This enhances their flavor and ensures they cook evenly.
- Not using enough seasoning: Be generous with salt and pepper. Enough seasoning is key to bringing out the flavors in your dish.
- Overcooking the gnocchi: Keep an eye on the cooking time for gnocchi. Overcooked gnocchi can become mushy and lose their texture.
- Ignoring fresh herbs: Fresh herbs add brightness to your One Pot Gnocchi Chicken Pot Pie. Don’t skip them; they elevate the dish significantly!
- Using low-quality chicken stock: High-quality stock makes a huge difference in taste. Opt for homemade or a good-quality store-bought option.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before sealing.
Freezing One Pot Gnocchi Chicken Pot Pie
- Freeze in a freezer-safe container for up to 2 months.
- Consider portioning for easy reheating later.
Reheating One Pot Gnocchi Chicken Pot Pie
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat in microwave-safe dish on high for 2-3 minutes, stirring halfway through.
- Stovetop: Warm over medium heat, adding a splash of milk if needed to loosen the sauce.
Frequently Asked Questions
Here are some common questions regarding One Pot Gnocchi Chicken Pot Pie:
What is One Pot Gnocchi Chicken Pot Pie?
One Pot Gnocchi Chicken Pot Pie is a comforting dish that combines tender gnocchi with a creamy chicken filling, all made in one pot.
Can I use frozen gnocchi in this recipe?
Yes, you can use frozen gnocchi! Just add them directly into the pot without thawing first.
How can I customize my One Pot Gnocchi Chicken Pot Pie?
Feel free to add vegetables like spinach or bell peppers, or swap out chicken for turkey or tofu for variety.
What type of chicken should I use?
You can use any cooked chicken, such as rotisserie chicken or leftover grilled chicken, making it super convenient!
Final Thoughts
One Pot Gnocchi Chicken Pot Pie is not only quick and easy but also incredibly satisfying. Its creamy texture and rich flavors make it perfect for cozy dinners. Customize it by adding your favorite veggies or proteins, and enjoy this comforting meal any night of the week!
One Pot Gnocchi Chicken Pot Pie
- Total Time: 30 minutes
- Yield: Serves approximately six people 1x
Description
One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food, perfect for busy weeknights or cozy family dinners. This delightful recipe combines tender, pillowy gnocchi with a rich and creamy chicken filling, all cooked in one pot for minimal cleanup. With a cooking time of under 30 minutes, you can whip up this hearty dish without sacrificing flavor. It’s not only delicious but also highly customizable—feel free to add your favorite vegetables or use leftover chicken to make it even easier. Enjoy the warm and satisfying goodness of this comforting meal that everyone at the table will love!
Ingredients
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (finely chopped)
- 4 garlic cloves (minced)
- 1 teaspoon fresh thyme
- 1/4 cup all-purpose flour
- 3 cups chicken stock
- 1 cup whole milk
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken (torn into pieces)
- 1 cup sweet peas
Instructions
- Melt butter in a large deep skillet over medium heat. Add carrots, celery, onion, and salt; cook until softened (6–8 minutes).
- Stir in mushrooms and garlic; sauté for another 5 minutes.
- Sprinkle flour over vegetables; stir and cook for 2 minutes.
- Gradually whisk in chicken stock and milk; add thyme and bring to a simmer.
- Add gnocchi; cook uncovered for about 4–5 minutes.
- Stir in the chicken and peas; simmer until heated through (3–4 minutes).
- Season with salt and pepper; fold in fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 560
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
