Oven Baked Chicken Taquitos Recipe
Experience the ultimate comfort food with our Oven Baked Chicken Taquitos Recipe! These taquitos are juicy, creamy, and wrapped in a perfectly crisp shell. Ideal for family dinners, game day snacks, or casual gatherings, they offer a fuss-free and flavorful feast that skips the frying pan. Enjoy the delightful combination of flavors and textures in every bite!
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can have these delicious taquitos ready for baking.
- Healthier Option: Oven baking instead of frying means less oil and fewer calories without sacrificing flavor.
- Versatile Filling: Customize the filling with your favorite ingredients like beans or veggies for added nutrition.
- Family-Friendly: Kids love them! These taquitos are a hit with both adults and children alike.
- Perfect for Meal Prep: Make a big batch ahead of time and freeze them for quick meals later.
Tools and Preparation
Before diving into the recipe, gather your tools to make the cooking process smoother.
Essential Tools and Equipment
- Baking sheet
- Parchment paper or baking mat
- Large microwave-safe bowl
- Mixing spoon
- Forks (for shredding chicken)
Importance of Each Tool
- Baking sheet: Provides an even surface for cooking, ensuring that all taquitos bake evenly.
- Parchment paper or baking mat: Prevents sticking and makes cleanup easier after baking.
Ingredients
Chicken and Dairy
- 3 large chicken breasts
- 1 tbsp olive oil
- 8 oz (1 block) cream cheese
- 3 tbsp sour cream
Spices
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 teaspoon cumin
- 1/4 tsp salt
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp coriander
- 1/2 tsp salt
Fresh Ingredients
- 3 green onions (minced)
- 2 tbsp cilantro (minced)
- 1 lime (juiced)
Cheeses
- 1 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
Tortillas
- 16-18 small flour tortillas
Dipping Sauce
- 1/2 cup sour cream
- 1 tbsp cilantro (minced)
- 1/2 lime (juiced)
- 1/4 tsp garlic powder
How to Make Oven Baked Chicken Taquitos Recipe
Step 1: Preheat the Oven
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures your taquitos cook evenly throughout.
Step 2: Prepare the Chicken
Mix together the chili powder, garlic powder, cumin, and salt. Drizzle olive oil on chicken breasts. Sprinkle a small amount of the spice mix on both sides. Place the chicken breasts on a parchment-lined baking sheet.
Step 3: Bake the Chicken
Bake for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). Remove from the oven and shred using two forks. Set aside to cool.
Step 4: Increase Oven Temperature
Turn the oven up to 425 degrees Fahrenheit (218 degrees Celsius). Line another baking sheet with parchment paper or a baking mat.
Step 5: Mix Filling Ingredients
Place cream cheese in a large microwave-safe bowl. Heat for 20–30 seconds until soft. Add sour cream, salsa, cumin, chili powder, garlic powder, coriander, salt, green onion, cilantro, lime juice, cheeses, and shredded chicken. Mix until thoroughly combined.
Step 6: Assemble Taquitos
Add a few tablespoons of the mixture to the lower edge of a tortilla. Roll it up tightly while leaving space on both ends so that filling doesn’t ooze out while baking. Place seam-side down on the prepared baking sheet. Repeat with remaining ingredients. For extra crispiness, brush with melted butter before baking.
Step 7: Bake Taquitos
Bake in the preheated oven for 15–20 minutes or until tortillas turn golden brown. Allow to cool for 5 minutes before serving warm with your favorite dipping sauce!
How to Serve Oven Baked Chicken Taquitos Recipe
Oven Baked Chicken Taquitos are versatile and can be enjoyed in many ways. Whether it’s a cozy family dinner or a lively gathering with friends, these taquitos are sure to please everyone at the table.
With Dipping Sauces
- Sour Cream – A classic choice that adds creaminess and balances the spice.
- Guacamole – This creamy avocado dip complements the flavors perfectly.
- Salsa Verde – For a zesty kick, try this green salsa made from tomatillos.
As Part of a Platter
- Taco Bar – Serve taquitos alongside toppings like lettuce, diced tomatoes, and cheese for a fun DIY taco experience.
- Appetizer Spread – Create a platter with taquitos, chips, and various dips for an engaging appetizer selection.
With Fresh Sides
- Mexican Rice – Pair your taquitos with fluffy rice flavored with cilantro and lime.
- Refried Beans – A hearty side that adds texture and protein to your meal.
How to Perfect Oven Baked Chicken Taquitos Recipe
To achieve the best results with your Oven Baked Chicken Taquitos, follow these expert tips for a delicious outcome every time.
- Use Fresh Ingredients – Fresh herbs and spices enhance the flavor and ensure your taquitos taste vibrant.
- Adjust Spice Levels – Modify the chili powder or add jalapeños for those who prefer more heat.
- Roll Tightly – Ensure you roll each tortilla tightly to prevent the filling from spilling out while baking.
- Don’t Overfill – Adding too much filling can lead to messy taquitos; a few tablespoons per tortilla is ideal.
- Brush with Oil – For extra crispiness, lightly brush the rolled taquitos with olive oil before baking.
- Bake in Batches – If you’re making a large quantity, bake them in batches for even cooking.
Best Side Dishes for Oven Baked Chicken Taquitos Recipe
Pairing Oven Baked Chicken Taquitos with the right side dishes can elevate your meal. Here are some delightful options to consider.
- Mexican Street Corn Salad – A refreshing mix of corn, lime, and spices that adds sweetness and crunch.
- Black Bean Salad – This protein-packed salad combines black beans, corn, cilantro, and lime for a zesty side.
- Chips and Queso – Crispy tortilla chips paired with creamy queso dip make for an irresistible snack.
- Pico de Gallo – A fresh salsa made from tomatoes, onions, cilantro, and lime juice that brightens up any dish.
- Cilantro Lime Rice – Fluffy rice tossed with cilantro and lime brings freshness that complements the taquitos well.
- Roasted Vegetables – Seasoned roasted peppers and zucchini provide colors and flavors that balance the meal.
Common Mistakes to Avoid
When making Oven Baked Chicken Taquitos, avoiding common mistakes can elevate your dish. Here are some pitfalls to watch out for:
- Using cold ingredients: Always allow cream cheese and other refrigerated items to soften. This ensures a smoother filling.
- Overfilling tortillas: Adding too much filling can lead to messy taquitos. Leave space at the ends to prevent spillage during baking.
- Skipping spices: Don’t overlook seasoning! Properly seasoning the chicken and filling enhances flavor. Use the spice mix generously.
- Not preheating the oven: Ensure your oven is fully preheated before baking. This helps achieve that perfect crispiness on your taquitos.
- Baking at a low temperature: Baking at too low of a temperature can result in soggy tortillas. Follow the recommended temperature for crispy results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover taquitos in an airtight container.
- They can last in the fridge for up to 3 days.
Freezing Oven Baked Chicken Taquitos Recipe
- Place cooled taquitos in a freezer-safe container or bag.
- They will stay fresh for up to 2 months.
Reheating Oven Baked Chicken Taquitos Recipe
- Oven: Preheat the oven to 350°F (175°C) and heat for about 10-15 minutes until crispy.
- Microwave: Heat on medium power for 1-2 minutes, but note that they may not be as crispy.
- Stovetop: Warm in a skillet over medium heat for about 5 minutes on each side for a quick reheating option.
Frequently Asked Questions
Here are some common questions about our Oven Baked Chicken Taquitos Recipe that might help you out!
Can I make the taquitos ahead of time?
Yes! You can prepare them, fill the tortillas, and freeze them before baking. Just bake directly from frozen when ready.
What kind of tortillas should I use?
Flour tortillas are recommended for this recipe as they are more pliable and hold up well during baking.
How do I customize my Oven Baked Chicken Taquitos Recipe?
Feel free to add different spices, veggies, or cheeses based on your taste preferences. Black beans or corn make great additions!
Can I use leftover rotisserie chicken?
Absolutely! Using leftover rotisserie chicken can save time and add extra flavor to your Oven Baked Chicken Taquitos.
How spicy are these taquitos?
The spice level is mild due to the chili powder and salsa used. Adjust or omit spices based on your preference.
Final Thoughts
Our Oven Baked Chicken Taquitos offer a delightful blend of flavors and textures that anyone can enjoy. They’re versatile enough for family dinners or casual gatherings, and you can easily customize them with your favorite ingredients. Give this recipe a try; we guarantee it will become a staple in your kitchen!
Oven Baked Chicken Taquitos
- Total Time: 50 minutes
- Yield: Makes about 12 servings 1x
Description
Savor the delightful taste of our Oven Baked Chicken Taquitos Recipe, a perfect blend of juicy chicken and creamy cheese wrapped in a crispy tortilla. This easy-to-make dish is not only healthier than traditional fried taquitos but also incredibly satisfying, making it an ideal choice for family dinners, game day snacks, or casual gatherings. With just 15 minutes of prep time, you can prepare these flavorful treats that everyone will love. Customize the filling with your favorite ingredients for a personal touch, and enjoy them warm with delicious dipping sauces.
Ingredients
- 3 large chicken breasts
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
- 16–18 small flour tortillas
- Spices: chili powder, garlic powder, cumin, salt
- Fresh ingredients: green onions, cilantro, lime juice
Instructions
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with olive oil and spices; bake for 20-25 minutes until cooked through.
- Shred the chicken and mix with cream cheese, sour cream, cheeses, and fresh ingredients.
- Roll the mixture in tortillas and place seam-side down on a baking sheet.
- Bake at 425°F (218°C) for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito (50g)
- Calories: 175
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
