Are you looking for a delicious appetizer that’s sure to impress? The Philly Cheesesteak Egg Roll is a perfect choice for any gathering, game day, or even a cozy family dinner. These crispy rolls combine the classic flavors of a Philly cheesesteak with the fun and crunch of egg rolls. Whether you’re hosting a party or just craving something savory, these egg rolls will stand out on your table.

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Why You’ll Love This Recipe

Easy to Make: This recipe is simple enough for beginners yet satisfying enough for experienced cooks.
Packed with Flavor: Enjoy the rich taste of rib-eye steak, melted provolone cheese, and sautéed veggies all in one bite.
Versatile Appetizer: Perfect for any occasion, from casual get-togethers to fancy dinners.
Crowd-Pleaser: Everyone loves finger foods! These egg rolls are sure to be a hit at parties.
Customizable: Feel free to add your favorite ingredients or dips to make this dish your own.

Tools and Preparation

Before you start cooking, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

Large skillet
Cooking spatula
Paper towels
Deep frying pan

Importance of Each Tool

Large skillet: This is crucial for sautéing the vegetables and cooking the steak evenly.
Cooking spatula: Helps in mixing ingredients and flipping the egg rolls without breaking them.
Paper towels: Essential for draining excess oil after frying to keep the egg rolls crispy.

Ingredients

For the Filling

Butter – 1 ½ tbsp.
Green bell pepper (chopped) – 1
Onion (chopped) – ½ cup
Boneless rib-eye steak sliced (or chopped) – 1 pound
Salt
Pepper
Provolone cheese – 6 slices

For Assembly

Egg roll wrappers – 12
Oil for frying

Optional Dipping Sauce

Ranch for dipping

How to Make Philly Cheesesteak Egg Roll

Step 1: Sauté the Vegetables

Take a large pan and put it on medium flame. Use half of the butter (half the quantity described in the ingredient list) and melt it.
After the butter is melted, add green bell pepper and chopped onion. Cook these ingredients for three to four minutes or until softened.

Step 2: Cook the Steak

Once veggies are cooked; take them out on a plate and cover them to retain their heat.
Use leftover butter and melt it in the same pan.
Add rib-eye steak to the melted butter in the pan, seasoning with salt and black pepper.
Cook steak for three to four minutes until browned.

Step 3: Combine Ingredients

Add the prepared vegetables back into the pan with the cooked steak and mix well.

Step 4: Prepare Egg Rolls

Unfold egg roll wrappers on a clean surface.
Place half a slice of cheese in the center of each wrapper.
Add two to three tablespoons of steak filling on top of cheese.
Fold wrappers according to package directions, using water to seal edges securely.

Step 5: Fry Egg Rolls

Heat oil in a deep frying pan over medium-high heat.
Fry three to four egg rolls at a time, turning as needed until golden brown (about three to five minutes).
Remove fried rolls from oil and place on paper towels to drain excess oil.

Serve your crispy Philly Cheesesteak Egg Rolls warm with ranch or your favorite dipping sauce! Enjoy this delightful appetizer that brings everyone together around delicious flavors!

How to Serve Philly Cheesesteak Egg Roll

Philly cheesesteak egg rolls are perfect as a finger food or appetizer for any gathering. They offer a delicious twist on the classic Philly cheesesteak and can be served in various delightful ways.

With Dipping Sauces

Ranch Dressing: A creamy ranch complements the savory flavors of the egg roll.
BBQ Sauce: The smoky sweetness of BBQ sauce adds an exciting taste contrast.
Buffalo Sauce: For those who like it spicy, buffalo sauce gives a zesty kick.

As Part of a Platter

Mixed Veggie Platter: Pair these egg rolls with fresh veggies for a colorful presentation.
Cheese Board: Include cheeses that pair well with steak, such as provolone or cheddar.
Mini Meatballs: Serve alongside mini meatballs for a hearty appetizer spread.

In a Wrap or Sandwich

Philly Cheesesteak Wrap: Use tortilla wraps to create a full meal option with your favorite ingredients.
Sliders: Cut the egg rolls into smaller pieces and serve in slider buns for easy eating.

How to Perfect Philly Cheesesteak Egg Roll

To ensure your Philly cheesesteak egg rolls turn out perfectly, follow these helpful tips.

Use Fresh Ingredients: Fresh produce enhances the flavor and texture of your filling.
Don’t Overfill: Keep the filling amount moderate to prevent tearing the wrappers during frying.
Seal Properly: Use water to seal edges tightly, ensuring they don’t open while cooking.
Maintain Oil Temperature: Ensure oil is hot enough before frying to achieve a crispy outer layer without absorbing too much oil.

Best Side Dishes for Philly Cheesesteak Egg Roll

Pairing side dishes with your Philly cheesesteak egg rolls can elevate your meal experience. Here are some great options:

French Fries: Crispy fries are always a favorite and add extra crunch.
Coleslaw: A fresh coleslaw balances the richness of the egg rolls.
Potato Chips: Crunchy potato chips provide an easy and tasty side option.
Garlic Bread: Flavorful garlic bread complements the cheesy filling beautifully.
Salad: A light salad helps balance out the heavier flavors of the egg roll.
Stuffed Peppers: Stuffed peppers add a unique twist to your meal while keeping things exciting.

Common Mistakes to Avoid

Making Philly cheesesteak egg rolls can be fun, but there are common mistakes that can ruin the dish. Here’s what to watch out for:

Skipping the seasoning – Neglecting to season your steak with salt and pepper can lead to bland egg rolls. Always taste and adjust your seasoning for the best flavor.
Overstuffing the wrappers – Adding too much filling can cause the egg roll wrappers to break during frying. Stick to 2-3 tablespoons of filling per wrapper for easy sealing.
Not sealing properly – If you don’t seal the edges of your egg rolls well, they may open up while frying. Use a little water on your fingers to ensure a tight seal.
Using cold ingredients – Starting with cold steak or veggies can affect cooking time and texture. Make sure everything is at room temperature before you begin cooking.
Frying at low temperatures – Frying in oil that isn’t hot enough will make your egg rolls soggy instead of crispy. Preheat your oil until it reaches 350°F (175°C) for perfect frying.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Philly cheesesteak egg rolls in an airtight container.
They can last up to 4 days in the refrigerator.

Freezing Philly Cheesesteak Egg Roll

Wrap each egg roll tightly in plastic wrap before placing them in a freezer-safe bag.
They will keep well for up to 2 months in the freezer.

Reheating Philly Cheesesteak Egg Roll

Oven – Preheat your oven to 350°F (175°C). Place egg rolls on a baking sheet for about 10-15 minutes until heated through.
Microwave – Heat individually for about 30 seconds, but note that they may become soft rather than crispy.
Stovetop – Heat a small amount of oil in a pan over medium heat and cook for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Philly cheesesteak egg rolls.

Can I use different meats for my Philly Cheesesteak Egg Roll?

You can substitute rib-eye steak with chicken, turkey, or even tofu for a vegetarian option. Just adjust the cooking times accordingly.

What Goes With Egg Rolls?

Philly cheesesteak egg rolls pair perfectly with dipping sauces like ranch, sweet chili sauce, or even classic soy sauce for added flavor.

How long does it take to make Philly Cheesesteak Egg Rolls?

The total time usually takes around 30-40 minutes from start to finish, including preparation and cooking time.

Can I make these ahead of time?

Yes! You can prepare the filling and fill the wrappers ahead of time. Just store them in the fridge until you’re ready to fry them up!

Final Thoughts

Philly cheesesteak egg rolls are not just delicious; they also offer versatility in flavors and fillings. Feel free to customize them by adding mushrooms or jalapeños for extra flair! Whether as an appetizer or a main dish, these crunchy bites are sure to impress your guests—give them a try!

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Philly Cheesesteak Egg Roll

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Author: Jessica
Total Time: 30 minutes
Yield: Approximately 12 servings 1x

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Description

Looking for a mouthwatering appetizer that combines the classic flavors of a Philly cheesesteak with an exciting crunchy twist? Look no further than these Philly Cheesesteak Egg Rolls! Perfect for game day, family gatherings, or any occasion, these crispy delights are bursting with rib-eye steak, melty provolone cheese, and sautéed veggies, all wrapped in a golden egg roll shell. Your guests will rave about this unique take on a beloved favorite. Best of all, they’re easy to make and customizable to suit your taste. Serve them warm with your choice of dipping sauces for an unforgettable snack or appetizer experience.

Ingredients

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Instructions

Sauté chopped green bell pepper and onion in melted butter until softened.
In the same pan, cook the rib-eye steak until browned; season with salt and pepper.
Combine sautéed vegetables with cooked steak.
Fill egg roll wrappers with half a slice of cheese and 2-3 tablespoons of the filling; seal edges securely.
Fry in hot oil until golden brown and crispy.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American