Make easy cinnamon rolls from scratch in 90 minutes with my Quick Cinnamon Roll Recipe. Perfect for breakfast or brunch, these rolls are fluffy, gooey, and drizzled with a delicious glaze. Whether you’re hosting a family gathering or just treating yourself, this recipe is sure to impress. The quick-rise dough allows you to enjoy warm cinnamon rolls without the wait, making it an ideal choice for any occasion.

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Why You’ll Love This Recipe

Fast Preparation: This recipe takes just 90 minutes from start to finish, allowing you to enjoy fresh cinnamon rolls in no time.
Fluffy Texture: The use of instant yeast ensures that every roll bakes up light and fluffy, perfect for pulling apart.
Versatile Ingredients: You can easily substitute ingredients based on your preferences, such as using almond milk or coconut oil.
Decadent Flavor: With a generous amount of cinnamon and brown sugar, each bite is packed with sweet and spicy goodness.
Perfect for Any Occasion: These rolls are great for breakfast, brunch, or even dessert; they can elevate any meal.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

Mixing bowl
Whisk
Rolling pin
13 x 9-inch baking pan
Cooking spray

Importance of Each Tool

Mixing bowl: A sturdy bowl helps combine ingredients efficiently without spills.
Rolling pin: Essential for rolling out the dough evenly, which is key for uniform baking.
Baking pan: The right size ensures that the rolls rise properly and bake evenly.

Ingredients

To create these delightful cinnamon rolls, you’ll need:

Dough Ingredients

1 Cup Milk (any variety)
1/4 cup Butter or Coconut Oil (melted and cooled)
3 cups All Purpose Flour (plus more for mixing) (approx 400g)
1/4 cup Sugar
1/2 teaspoon Sea Salt
1 (.25 oz) packet Instant Yeast (aka Rapid Rise or Quick Rise) (or 2 1/4 teaspoons Active Dry Yeast)

Filling Ingredients

1/4 cup (softened) Butter or (melted) Coconut Oil
1/2 cup Brown Sugar (or more as desired)
1 tablespoon Cinnamon

Glaze Ingredients

2 cups (228 g) Powdered Sugar
2-3 tablespoons Milk (I use almond milk)

How to Make Quick Cinnamon Roll Recipe

Step 1: Prepare the Dough

Warm the MILK to 120-130°F according to package instructions for INSTANT YEAST.
In a mixing bowl, combine warmed milk, melted butter or coconut oil, sugar, salt, and yeast. Stir well.
Gradually add in the flour until a soft dough forms.

Step 2: Knead the Dough

Dust a clean surface with flour.
Turn out the dough onto the floured surface and knead for about 5 minutes until smooth.

Step 3: Roll Out the Dough

Using a rolling pin, roll the dough into a rectangle approximately 12×18 inches.
Spread softened butter over the rolled-out dough.

Step 4: Add Filling

Sprinkle brown sugar evenly over the buttered dough.
Evenly sprinkle cinnamon over the brown sugar layer.

Step 5: Form Rolls

Starting from one edge of the rectangle, tightly roll up the dough into a log shape.
Cut into 12 equal slices using a sharp knife.

Step 6: Bake

Place the rolls in a greased 13 x 9-inch baking pan.
Cover with a clean towel and let them rise in a warm place for about 30 minutes.
Preheat your oven to 350°F while they rise.
Bake for about 25 minutes until golden brown.

Step 7: Prepare Glaze

In a bowl, whisk together powdered sugar and milk until smooth.
Drizzle over warm cinnamon rolls before serving.

Enjoy your homemade Quick Cinnamon Roll Recipe, perfect for any time you crave something sweet!

How to Serve Quick Cinnamon Roll Recipe

Serving your quick cinnamon rolls can enhance the overall experience. You can enjoy them in various ways to suit different occasions or personal preferences.

With Coffee

A warm cup of coffee pairs perfectly with cinnamon rolls, enhancing their sweet and spicy flavors.

Drizzled with Glaze

Adding a glaze made from powdered sugar and milk gives an extra layer of sweetness and moisture to each roll.

Topped with Nuts

Sprinkle chopped pecans or walnuts on top for added crunch and flavor contrast.

Served Warm

Enjoy cinnamon rolls warm right out of the oven for the best gooey texture.

With Fresh Fruits

Serve alongside fresh berries or sliced bananas for a refreshing balance to the sweetness.

How to Perfect Quick Cinnamon Roll Recipe

To ensure your quick cinnamon roll recipe turns out perfectly every time, consider these helpful tips.

Use Instant Yeast: This type of yeast allows for faster rising, making your process quicker and easier.
Warm Milk Carefully: Heating the milk to the right temperature (120-130°F) activates the yeast without killing it.
Don’t Overmix Dough: Mix until just combined; this keeps your rolls light and fluffy.
Let Dough Rise Properly: Even though it’s a quick recipe, allow the dough to rise in a warm place for optimal fluffiness.

Best Side Dishes for Quick Cinnamon Roll Recipe

Pairing side dishes with your quick cinnamon rolls can elevate your meal. Here are some delicious options:

Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness.
Scrambled Eggs: Fluffy eggs provide protein, making your breakfast more filling.
Bacon: Crispy bacon offers a savory contrast to the sweet rolls that many enjoy.
Yogurt Parfait: Layer yogurt with granola and fruit for a healthy side that complements the rolls.
Sausage Links: These add heartiness and a savory note that pairs well with cinnamon flavors.
Hash Browns: Crispy hash browns bring texture and satisfy those carb cravings nicely.

Common Mistakes to Avoid

Making cinnamon rolls can be a fun and rewarding experience, but avoiding some common pitfalls is key to success. Here are some mistakes to watch out for:

Using cold ingredients: Cold milk or butter can hinder yeast activation. Always warm your milk and use softened butter for the best rise.
Skipping the kneading process: Kneading develops gluten in the dough, giving it structure. Make sure to knead until the dough is smooth and elastic.
Not measuring flour correctly: Too much or too little flour can affect your rolls’ texture. Use a kitchen scale or fluff and spoon method to measure accurately.
Ignoring rise times: Allowing the dough to rise properly is crucial. Be patient and let it double in size for fluffy rolls.
Overbaking: Baking for too long can lead to dry rolls. Keep an eye on them and remove from the oven when golden brown.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover cinnamon rolls in an airtight container in the refrigerator.
They will stay fresh for up to 3 days.

Freezing Quick Cinnamon Roll Recipe

Wrap individual rolls tightly in plastic wrap and place them in a freezer-safe bag.
They can be frozen for up to 2 months.

Reheating Quick Cinnamon Roll Recipe

Oven: Preheat to 350°F (175°C). Place rolls on a baking sheet, cover with foil, and warm for about 10-15 minutes.
Microwave: Heat one roll at a time on a microwave-safe plate for about 15-20 seconds until warm.
Stovetop: Place rolls in a pan over low heat with a lid, warming for about 5 minutes.

Frequently Asked Questions

What makes this Quick Cinnamon Roll Recipe special?

This recipe stands out because it utilizes quick-rise dough, allowing you to enjoy fluffy cinnamon rolls in just 90 minutes without compromising flavor.

Can I make these cinnamon rolls ahead of time?

Yes! You can prepare the dough ahead, let it rise, shape the rolls, and refrigerate overnight before baking the next day.

What substitutions can I make in this Quick Cinnamon Roll Recipe?

You can substitute almond milk for regular milk or use coconut oil instead of butter. Feel free to add nuts or dried fruit for extra flavor!

How do I know when my cinnamon rolls are done baking?

The rolls should be golden brown on top and have an internal temperature of around 190°F (88°C) when fully baked.

Final Thoughts

This Quick Cinnamon Roll Recipe is perfect for breakfast or brunch gatherings. Its versatility allows you to customize with different toppings or fillings, making it suitable for any occasion. Give it a try and enjoy these delightful treats warm from your oven!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Quick Cinnamon Roll Recipe

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Author: Jessica
Total Time: 55 minutes
Yield: Makes approximately 12 servings 1x

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Description

Indulge in the delight of homemade cinnamon rolls in just 90 minutes with our Quick Cinnamon Roll Recipe. Perfectly fluffy and gooey, these sweet rolls are drizzled with a luscious glaze that will impress family and friends alike. Ideal for breakfast, brunch, or dessert, this recipe features a quick-rise dough that allows you to savor warm cinnamon rolls without the wait. Customize your rolls by substituting ingredients based on your taste, ensuring a delightful experience every time.

Instructions

Warm the milk to 120-130°F. In a mixing bowl, combine warmed milk, melted butter or coconut oil, sugar, salt, and yeast.
Gradually mix in flour until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth.
Roll out the dough into a rectangle (12×18 inches) and spread softened butter over it.
Sprinkle brown sugar and cinnamon evenly on top.
Roll the dough tightly into a log and cut into 12 equal slices.
Place rolls in a greased baking pan and let rise for about 30 minutes while preheating the oven to 350°F.
Bake for approximately 25 minutes until golden brown.
Whisk powdered sugar and milk together for glaze; drizzle over warm rolls before serving.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American