Raspberry Swirl Cookies

Indulge in the delightful world of Raspberry Swirl Cookies! These treats are not only perfect for holidays but also make a luxurious snack any time of the year. The airy cream cheese dough paired with sweet raspberry jam creates a unique flavor that will impress everyone. Plus, the festive dusting of powdered sugar adds an elegant touch, making them ideal for gifting or special occasions.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookie Dough
• For the Filling
• For Garnish
• How to Make Raspberry Swirl Cookies
• Step 1: Prepare the Dough
• Step 2: Shape and Chill the Dough
• Step 3: Roll Out the Dough
• Step 4: Spread the Jam and Roll the Log
• Step 5: Preheat and Slice
• Step 6: Bake the Cookies
• Step 7: Cool and Finish
• How to Serve Raspberry Swirl Cookies
• With a Cup of Tea
• As Party Favors
• On a Dessert Platter
• With Ice Cream
• How to Perfect Raspberry Swirl Cookies
• Best Side Dishes for Raspberry Swirl Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Raspberry Swirl Cookies
• Reheating Raspberry Swirl Cookies
• Frequently Asked Questions
• What are Raspberry Swirl Cookies?
• Can I substitute the raspberry jam?
• How do I prevent my cookies from spreading too much?
• Can I make these cookies vegan?
• How should I store leftover cookies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Deliciously Unique Flavor: The combination of cream cheese and raspberry jam offers a delightful taste that stands out among typical cookies.
• Versatile Treat: These cookies can be enjoyed at holiday gatherings, tea parties, or even as a sweet snack during the day.
• Impressive Presentation: The swirl effect and powdered sugar topping make these cookies visually stunning, perfect for impressing guests.
• Great for Gifting: Package them beautifully for friends and family, making them a thoughtful homemade gift.

Tools and Preparation

Before you start baking your Raspberry Swirl Cookies, gather some essential tools. Having the right equipment will help streamline your process and ensure great results.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Parchment paper
• Sharp knife or sewing thread
• Baking sheet

Importance of Each Tool

• Mixing bowl: A sturdy bowl helps in mixing ingredients without spills or mess.
• Rolling pin: This tool is vital for rolling out the dough evenly, creating uniform cookies.
• Parchment paper: Using parchment prevents sticking and makes cleanup a breeze.

Ingredients

For the Cookie Dough

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 1/2 cups all-purpose flour, sifted
• 1/2 teaspoon kosher salt

For the Filling

• 1/3 cup seedless raspberry jam

For Garnish

• Powdered sugar, for dusting

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How to Make Raspberry Swirl Cookies

Step 1: Prepare the Dough

In a large mixing bowl, cream together the softened butter and cream cheese until smooth and well-combined. Gradually mix in the sifted flour and kosher salt until a cohesive ball of dough forms.

Step 2: Shape and Chill the Dough

Transfer the dough to a clean surface and gently shape it into a flattened disc. Wrap the disc in plastic wrap and refrigerate for 30 minutes to firm up the dough, making it easier to roll out.

Step 3: Roll Out the Dough

After chilling, generously flour a flat surface and place the dough on it. Lightly dust the top of the dough with flour. Roll it into a rectangle approximately 10 inches by 12 inches. Sprinkle with more flour as needed, then roll further into a larger rectangle about 10 inches by 30 inches.

Step 4: Spread the Jam and Roll the Log

Spread the raspberry jam evenly over the surface of the dough, leaving a 1/2-inch border along one shorter edge uncoated to help seal when rolling. Carefully roll the dough into a log from the jam-covered end, finishing with the unjammed edge to seal. Refrigerate this rolled log for an additional 15 minutes to firm up.

Step 5: Preheat and Slice

Preheat your oven to 375°F (190°C). Once chilled, remove the log from refrigeration and slice it into 1/4-inch thick cookies using either a sharp knife or a piece of sewing thread.

Step 6: Bake the Cookies

Arrange sliced cookies flat on a parchment-lined baking sheet with space between them. Bake in your preheated oven for about 17-20 minutes or until edges are lightly golden.

Step 7: Cool and Finish

Transfer baked cookies to a wire rack to cool completely. Once cooled off, dust them generously with powdered sugar before serving.

How to Serve Raspberry Swirl Cookies

These delightful Raspberry Swirl Cookies can be enjoyed in various ways. Whether you are hosting a gathering or simply treating yourself, here are some creative serving suggestions to make the most of these sweet treats.

With a Cup of Tea

• Pair your cookies with a warm cup of herbal tea for a comforting afternoon snack.

As Party Favors

• Package the cookies in decorative boxes tied with ribbon. They make lovely party favors for weddings or birthdays.

On a Dessert Platter

• Arrange the cookies on a dessert platter alongside other sweets for a colorful and inviting display at gatherings.

With Ice Cream

• Top vanilla or raspberry ice cream with crushed cookies for an indulgent dessert that combines textures and flavors.

How to Perfect Raspberry Swirl Cookies

Creating the perfect Raspberry Swirl Cookies involves attention to detail and some handy tips. Here are essential pointers to elevate your cookie-making game.

• Use Room Temperature Ingredients: Ensure your cream cheese and butter are softened properly for easy mixing and a smooth texture.
• Chill the Dough Thoroughly: Chilling the dough helps maintain its shape during baking. Don’t skip the chilling steps!
• Roll Evenly: Aim for uniform thickness when rolling out the dough. This ensures even baking and consistent cookie size.
• Measure Jam Carefully: Use just enough raspberry jam to avoid overly soggy cookies. Too much jam can make them difficult to handle.
• Watch Baking Time Closely: Keep an eye on the cookies as they bake. Remove them when edges are lightly golden for best results.

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Best Side Dishes for Raspberry Swirl Cookies

Raspberry Swirl Cookies can be complemented by various side dishes to enhance your dessert experience. Here are some delicious pairings that go well with these cookies.

1. Fresh Berries: A mix of strawberries, blueberries, and raspberries adds freshness and balances sweetness.
2. Whipped Cream: Lightly sweetened whipped cream makes a delightful dip or topping that pairs well with cookies.
3. Cheese Platter: Soft cheeses like brie or goat cheese create a savory contrast to the sweet flavors of the cookies.
4. Fruit Salad: A vibrant fruit salad provides a refreshing contrast, enhancing your dessert spread.
5. Chocolate Sauce: Drizzle warm chocolate sauce over your cookies for an extra indulgent touch.
6. Coffee or Espresso: Serve with freshly brewed coffee or espresso for a delightful flavor combination that’s perfect for brunch gatherings.

Common Mistakes to Avoid

When making Raspberry Swirl Cookies, it’s easy to make a few common errors that can affect the final product. Here are some mistakes to watch out for:

• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix just until combined for the best texture.
• Skipping Chilling Time: Not chilling the dough can result in cookies that spread too much. Always chill as directed for perfect shapes.
• Using Cold Ingredients: Cold cream cheese and butter don’t blend well. Make sure all ingredients are at room temperature for a smooth dough.
• Incorrect Oven Temperature: Baking at the wrong temperature can affect cooking time and texture. Use an oven thermometer to ensure accuracy.
• Not Using Parchment Paper: Failing to line your baking sheet can cause sticking. Always use parchment paper for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store Raspberry Swirl Cookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Raspberry Swirl Cookies

• Place cooled cookies in a single layer on a baking sheet until frozen.
• Transfer them to a freezer-safe bag or container for up to 3 months.

Reheating Raspberry Swirl Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds on low power.
• Stovetop: Use a skillet over low heat, placing a lid on top and warming for about 1-2 minutes.

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Frequently Asked Questions

What are Raspberry Swirl Cookies?

Raspberry Swirl Cookies are delicate treats made with cream cheese dough and raspberry jam, perfect for any occasion.

Can I substitute the raspberry jam?

Yes! You can use other fruit jams like strawberry or blueberry if you prefer different flavors.

How do I prevent my cookies from spreading too much?

Chill your dough before rolling it out and again before slicing. This helps maintain their shape while baking.

Can I make these cookies vegan?

You can try substituting cream cheese with a vegan alternative and using plant-based butter, but results may vary.

How should I store leftover cookies?

Store them in an airtight container at room temperature or refrigerate them to keep them fresh longer.

Final Thoughts

Raspberry Swirl Cookies are not only delightful but also versatile. Their creamy texture paired with sweet raspberry jam makes them perfect for special occasions or everyday treats. Feel free to customize these cookies with different jams or toppings to suit your taste!