Red Velvet Brownies

These Red Velvet Brownies are an irresistible treat that everyone will love! With their rich, fudgy texture and sweet white chocolate chips, they are perfect for any occasion—from Valentine’s Day to birthday parties. The vibrant red color adds a fun twist that makes these brownies not just delicious but also visually stunning. Whether you’re celebrating or simply satisfying a sweet tooth, these brownies are sure to impress!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Brownies
• How to Make Red Velvet Brownies
• Step 1: Preheat the Oven
• Step 2: Prepare the Baking Pan
• Step 3: Mix Wet Ingredients
• Step 4: Add Eggs and Flavorings
• Step 5: Combine Dry Ingredients
• Step 6: Fold in Chocolate Chips
• Step 7: Bake the Brownies
• Step 8: Cool and Serve
• How to Serve Red Velvet Brownies
• With Vanilla Ice Cream
• Topped with Whipped Cream
• Drizzled with Chocolate Sauce
• Served with Fresh Berries
• Accompanied by Espresso
• As Party Favors
• How to Perfect Red Velvet Brownies
• Best Side Dishes for Red Velvet Brownies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Red Velvet Brownies
• Reheating Red Velvet Brownies
• Frequently Asked Questions
• What makes red velvet brownies different from regular brownies?
• Can I use dark chocolate instead of white chocolate chips?
• How do I know when my red velvet brownies are done baking?
• Can I add nuts to my red velvet brownies?
• What is the best way to serve red velvet brownies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: The combination of cocoa and white chocolate creates a rich taste that’s hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip up these brownies.
• Versatile Treat: Perfect for holidays, gatherings, or a cozy night in—these brownies fit any occasion!
• Visual Appeal: The bright red color makes them an eye-catching dessert that stands out on any table.
• Moist and Fudgy: Each bite delivers a soft, moist texture that melts in your mouth.

Tools and Preparation

Before you dive into baking these delightful Red Velvet Brownies, it’s helpful to gather the right tools. Having everything ready will streamline your process and make it more enjoyable.

Essential Tools and Equipment

• 9×9-inch baking pan
• Parchment paper
• Nonstick cooking spray
• Mixing bowls
• Whisk
• Rubber spatula

Importance of Each Tool

• Baking Pan: A good baking pan ensures even cooking and helps achieve the right brownie texture.
• Parchment Paper: Using parchment makes it easy to lift out the brownies for clean cuts and presentation.
• Mixing Bowls: Sturdy bowls help mix ingredients thoroughly without spilling.
• Rubber Spatula: Ideal for folding ingredients gently while maintaining the batter’s structure.

Ingredients

These rich and fudgy Red Velvet Brownies are a dreamy twist on the classic treat, filled with sweet white chocolate chips and a subtle cocoa flavor. They’re soft, moist, and baked to perfection with a vibrant red hue—perfect for holidays, parties, or any time you’re craving a decadent dessert!

For the Brownies

• 12 tablespoons unsalted butter, melted
• 5 tablespoons unsweetened cocoa powder
• ½ teaspoon table salt
• 1¼ cups granulated sugar
• 3 eggs
• ¾ teaspoon vanilla extract
• ¾ teaspoon white vinegar
• 1 cup all-purpose flour
• 10–12 drops Wilton red food coloring (adjust to desired color)
• 1 cup white chocolate chips, divided

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How to Make Red Velvet Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures the brownies bake evenly.

Step 2: Prepare the Baking Pan

Line a 9×9-inch baking pan with parchment paper. Spray it lightly with nonstick cooking spray for easy removal later.

Step 3: Mix Wet Ingredients

In a large bowl, whisk together:
1. Melted butter
2. Cocoa powder
3. Salt
4. Granulated sugar until fully combined.

Step 4: Add Eggs and Flavorings

Add:
1. Eggs
2. Vanilla extract
3. White vinegar
Then mix until smooth.

Step 5: Combine Dry Ingredients

Gently fold in:
1. All-purpose flour
Before completely mixing in the flour, add about 7 drops of red food coloring. Adjust until you reach your desired shade of red.

Step 6: Fold in Chocolate Chips

Fold in half of the white chocolate chips (½ cup) into the batter until evenly distributed.

Step 7: Bake the Brownies

Pour the brownie batter into your prepared baking pan. Smooth out the top and sprinkle the remaining white chocolate chips evenly over it.

Bake for about 22–25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached.

Step 8: Cool and Serve

Allow the brownies to cool in the pan for at least an hour before slicing them into squares. Enjoy this delightful treat!

How to Serve Red Velvet Brownies

Red Velvet Brownies are a delightful treat that can be enjoyed in many ways. Whether you’re serving them at a party or enjoying them at home, these suggestions will elevate your experience.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream pairs perfectly with the rich flavors of the brownies, creating a delicious contrast.

Topped with Whipped Cream

• Add a dollop of freshly whipped cream on top for an airy touch that complements the fudgy texture.

Drizzled with Chocolate Sauce

• A warm drizzle of chocolate sauce enhances the chocolate flavor and adds an extra layer of indulgence.

Served with Fresh Berries

• Fresh strawberries, raspberries, or blueberries add a refreshing burst of flavor that balances the sweetness of the brownies.

Accompanied by Espresso

• A cup of strong espresso provides a bold contrast to the sweetness and richness of the brownies, making for a great pairing.

As Party Favors

• Cut into small squares and package them as sweet party favors. They make a lovely treat for guests to take home!

How to Perfect Red Velvet Brownies

Creating perfect Red Velvet Brownies requires attention to detail. Here are some tips to help you achieve brownie bliss.

• Use quality ingredients: High-quality cocoa powder and butter enhance flavor and texture.
• Don’t overmix: Mix until just combined to keep your brownies fudgy; overmixing can lead to dryness.
• Check for doneness: Use a toothpick; it should come out with moist crumbs, not wet batter.
• Cool completely: Allowing them to cool before slicing helps maintain their structure and makes cutting easier.
• Experiment with food coloring: Adjust the amount of red food coloring to achieve your desired shade without overpowering the flavor.
• Store properly: Keep leftovers in an airtight container to maintain freshness for days.

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Best Side Dishes for Red Velvet Brownies

When serving Red Velvet Brownies, consider these delightful side dishes that complement their rich flavor.

1. Fresh Fruit Salad: A vibrant mix of seasonal fruits adds brightness and balances the sweetness.
2. Chocolate Mousse: This light and airy dessert pairs beautifully with the dense brownies for a decadent treat.
3. Coconut Macaroons: Chewy coconut macaroons offer a different texture while enhancing the overall dessert experience.
4. Peanut Butter Cups: The salty-sweet combination brings out the flavors in both treats, making them irresistible together.
5. Cheesecake Bites: These mini cheesecake bites add creaminess that contrasts nicely with the brownie’s fudgy texture.
6. Mint Chocolate Chip Ice Cream: The refreshing minty flavor cuts through the richness and adds a fun twist.

Common Mistakes to Avoid

When making red velvet brownies, it’s easy to make a few common mistakes that could affect the outcome of your delicious treat.

• Using too much flour: Over-measuring flour can lead to dry brownies. Always spoon flour into your measuring cup and level it off with a knife for accuracy.
• Skipping the vinegar: Vinegar adds moisture and enhances the red color. Don’t skip it; it’s essential for achieving that perfect red velvet effect.
• Not cooling before slicing: Cutting brownies while they are warm can cause them to crumble. Let them cool in the pan for at least an hour for cleaner cuts.
• Overbaking: Keeping brownies in the oven too long will result in a dry texture. Check them at 22 minutes; they should have moist crumbs on the toothpick when done.
• Neglecting food coloring adjustment: Using too little or too much food coloring can affect the brownie’s appearance. Start with a few drops and adjust until you reach your desired shade.

Storage & Reheating Instructions

Refrigerator Storage

• Store cut brownies in an airtight container.
• They will last up to 5 days in the fridge.

Freezing Red Velvet Brownies

• Wrap each brownie individually in plastic wrap or foil before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Red Velvet Brownies

• Oven: Preheat to 350°F (175°C) and heat brownies for about 10-15 minutes until warmed through.
• Microwave: Heat individual brownies for about 15-20 seconds on high, checking for desired warmth.
• Stovetop: Place brownies in a skillet over low heat, covering with a lid for about 5 minutes until warmed.

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Frequently Asked Questions

Here are some common questions about making red velvet brownies.

What makes red velvet brownies different from regular brownies?

Red velvet brownies have a unique flavor profile thanks to the cocoa powder and vinegar, along with a vibrant red color that sets them apart from traditional chocolate brownies.

Can I use dark chocolate instead of white chocolate chips?

Yes, using dark chocolate chips is an excellent alternative if you prefer a richer flavor, though they will alter the overall sweetness of your red velvet brownies.

How do I know when my red velvet brownies are done baking?

Insert a toothpick into the center; if it comes out with a few moist crumbs, your brownies are ready. Avoid overbaking to keep them fudgy.

Can I add nuts to my red velvet brownies?

Absolutely! Chopped pecans or walnuts can add texture and flavor. Just fold them into the batter along with the white chocolate chips.

What is the best way to serve red velvet brownies?

Serve them warm with a scoop of vanilla ice cream or drizzle with cream cheese frosting for an extra indulgent treat!

Final Thoughts

These rich and fudgy red velvet brownies are not only visually stunning but also incredibly delicious. Perfect for any occasion, they offer versatility through various mix-ins and toppings. Give this recipe a try and customize it to your liking—you won’t be disappointed!