Ridiculously Easy Peach Cobbler is a delightful treat that brings together the sweetness of peaches and the comforting warmth of a cobbler. Perfect for family gatherings, potlucks, or just a cozy night in, this recipe stands out for its simplicity and delicious flavor. With minimal ingredients and steps, you can whip up this classic dessert in no time, making it a go-to option for any occasion.

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Why You’ll Love This Recipe

Quick Preparation: This cobbler comes together in just a few minutes, making it perfect for busy days.
Delicious Flavor: The combination of juicy peaches and buttery crust creates an irresistible taste.
Versatile Serving Options: Enjoy it warm with ice cream or at room temperature as a sweet snack.
Few Ingredients: You only need a handful of pantry staples to create this delicious dessert.
Crowd-Pleaser: It’s hard to resist the charm of homemade peach cobbler, which makes it great for gatherings.

Tools and Preparation

Before you start baking your Ridiculously Easy Peach Cobbler, gather the necessary tools to ensure a smooth process. Having everything ready will help you focus on creating this delightful dessert without any interruptions.

Essential Tools and Equipment

9-inch round cake pan or 8-inch square pan
Mixing bowl
Whisk or spoon
Measuring cups and spoons

Importance of Each Tool

9-inch round cake pan or 8-inch square pan: The right size ensures even baking and helps achieve that perfect golden crust.
Mixing bowl: A quality mixing bowl allows you to combine ingredients easily without messy spills.
Whisk or spoon: These tools are essential for blending batter smoothly, giving you the best texture for your cobbler.

Ingredients

For the Peach Filling

3 15-ounce cans of sliced peaches

For the Cobbler Topping

6 tablespoons unsalted butter, melted
1 cup of sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 cup milk

How to Make Ridiculously Easy Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This step is crucial for ensuring that your cobbler bakes evenly.

Step 2: Prepare the Peaches

Drain the canned peaches thoroughly. Pour them into your chosen baking vessel (a 9-inch round cake pan or an 8-inch square pan). Drizzle the melted butter over the top of the peaches evenly.

Step 3: Make the Batter

In a medium-sized mixing bowl, combine the sugar, flour, and baking powder. Add the milk and mix until well combined. Don’t worry if some peaches peek through—this rustic look adds character to your cobbler.

Step 4: Bake the Cobbler

Pour the batter over the peaches in your baking dish. Bake in the preheated oven for about an hour or until the top is golden brown and crispy around the edges. Once done, serve warm or at room temperature to enjoy every bite!

How to Serve Ridiculously Easy Peach Cobbler

Serving your Ridiculously Easy Peach Cobbler is just as important as making it. This dessert is incredibly versatile, and you can enhance its flavors with a few simple add-ons. Here are some delightful serving suggestions.

A La Mode

Add a scoop of vanilla ice cream on top of the warm cobbler for a creamy contrast.

Whipped Cream

Top each serving with freshly whipped cream for a light and airy finish.

Fresh Berries

Garnish with fresh blueberries or raspberries to add a burst of color and flavor.

Nuts

Sprinkle chopped pecans or walnuts for added crunch and nutty flavor.

Caramel Sauce

Drizzle warm caramel sauce over the cobbler for an extra layer of sweetness.

Yogurt

Serve with a dollop of Greek yogurt for a tangy twist that balances the sweetness.

How to Perfect Ridiculously Easy Peach Cobbler

Making the perfect Ridiculously Easy Peach Cobbler can elevate your dessert game. Here are some tips to ensure your cobbler turns out great every time.

Choose ripe peaches: Opt for fresh peaches when in season for the best flavor, or use high-quality canned peaches if you’re short on time.
Don’t overmix: Mix your batter just until combined to keep it light and fluffy. Overmixing can lead to a dense cobbler.
Adjust sweetness: Depending on your taste and the ripeness of your peaches, feel free to adjust the sugar amount in the recipe.
Check baking time: Every oven is different, so keep an eye on your cobbler. It should be golden brown and slightly crispy around the edges when done.

Best Side Dishes for Ridiculously Easy Peach Cobbler

Pairing side dishes with your Ridiculously Easy Peach Cobbler can create a more fulfilling meal experience. Here are some excellent options to serve alongside this delicious dessert.

Grilled Chicken: A savory grilled chicken breast pairs well and balances out the sweetness of the cobbler.
Green Salad: A fresh green salad with a light vinaigrette offers a crisp texture that complements the soft cobbler nicely.
Cornbread: The slight sweetness of cornbread makes it an ideal companion, enhancing the overall Southern charm of the meal.
Roasted Vegetables: Seasoned roasted veggies provide earthy flavors that contrast beautifully with the sweet peach dessert.
Baked Beans: The hearty flavors of baked beans add depth to your meal, making it hearty and filling.
Coleslaw: A refreshing coleslaw adds crunch and balances out the sweetness of the peach cobbler perfectly.
Ice Cream Sundae Bar: Set up a sundae bar with various toppings for guests who want to get creative with their servings!

Common Mistakes to Avoid

Making peach cobbler can be simple, but small missteps can affect your results. Here are some common mistakes and how to avoid them.

Skipping the Drainage: Not draining the canned peaches can lead to a soggy cobbler. Always drain excess liquid to keep the texture right.
Overmixing the Batter: Mixing too much can make the batter tough. Stir just until combined for a light and fluffy crust.
Ignoring Oven Temperature: Baking at the wrong temperature can burn or undercook your cobbler. Use an oven thermometer to ensure accuracy.
Not Using Enough Butter: Insufficient butter can result in a dry cobbler. Make sure you pour enough melted butter over the peaches for moisture.
Serving Too Soon: Cutting into the cobbler right out of the oven might cause it to fall apart. Let it sit for at least 10 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover peach cobbler in an airtight container.
It will stay fresh for about 3-4 days in the fridge.

Freezing Ridiculously Easy Peach Cobbler

You can freeze peach cobbler for up to 2 months.
Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn.

Reheating Ridiculously Easy Peach Cobbler

Oven: Preheat your oven to 350°F and warm for about 20 minutes until heated through.
Microwave: Heat individual portions on high for 30-45 seconds until warm.
Stovetop: Place slices in a skillet over low heat, covering to retain moisture, and warm for about 5-7 minutes.

Frequently Asked Questions

If you have questions about making this dessert, you’re not alone! Here are some answers that might help.

What makes this Ridiculously Easy Peach Cobbler recipe different?

This recipe is incredibly simple because it uses canned peaches and minimal ingredients, making it quick and effortless for any home cook.

Can I use fresh peaches instead of canned?

Yes! Just peel and slice about 6-8 fresh peaches. You may need to adjust sugar based on their sweetness.

How do I customize my Ridiculously Easy Peach Cobbler?

You can add spices like cinnamon or nutmeg or mix in berries for a twist on flavor. Consider adding nuts or using a different type of fruit as well!

How should I serve Ridiculously Easy Peach Cobbler?

This cobbler is delightful served warm with vanilla ice cream or whipped cream on top. It’s perfect for family gatherings or cozy evenings at home.

Can I make this peach cobbler gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend, ensuring it’s suitable for baking.

Final Thoughts

Ridiculously Easy Peach Cobbler is a crowd-pleaser that brings warmth and comfort to any occasion. Its simplicity allows you to customize flavors easily, making it a versatile treat perfect for any season. Try this recipe today, and indulge in its delightful taste!

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Ridiculously Easy Peach Cobbler

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Author: Jessica
Total Time: 1 hour 10 minutes
Yield: Serves approximately 8 people 1x

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Description

Ridiculously Easy Peach Cobbler is the perfect dessert that combines the sweetness of juicy peaches with a buttery, golden crust. This delightful treat can be whipped up in no time, making it an ideal choice for family gatherings, potlucks, or cozy nights at home. With just a handful of ingredients and straightforward steps, you can create a classic dessert that’s sure to impress everyone at the table. Serve it warm with a scoop of vanilla ice cream or enjoy it at room temperature for a comforting snack. This peach cobbler is not just easy to make; it’s also a surefire crowd-pleaser that will have everyone asking for seconds.

Ingredients

Scale

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Instructions

Preheat your oven to 350 degrees F.
Drain the canned peaches and pour them into a 9-inch round cake pan or an 8-inch square pan. Drizzle melted butter evenly over the peaches.
In a medium mixing bowl, combine sugar, flour, and baking powder. Add milk and mix until just combined.
Pour the batter over the peaches in the pan and bake for about 60 minutes, or until golden brown and crispy around the edges.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: Southern