Savory Breakfast Sausage and Cheese Casserole Recipe
Hello, dear food enthusiasts! Are you looking for a hearty and satisfying breakfast that’s sure to become a family favorite? Look no further! This Savory Breakfast Sausage and Cheese Casserole Recipe is the perfect dish to start your day on a delicious note. Whether you’re hosting a brunch or simply want to treat yourself to something special, this casserole will not disappoint. Let’s dive into this delightful recipe!
Why You’ll Love This Recipe
- Easy Preparation: This casserole comes together quickly, making it perfect for busy mornings or last-minute gatherings.
- Flavorful Combination: The blend of savory sausage and rich cheddar cheese creates a mouthwatering experience in every bite.
- Versatile Dish: Suitable for breakfast, brunch, or even dinner, this casserole fits any occasion with ease.
- Make Ahead Option: Prepare it the night before and simply bake in the morning for an effortless meal.
- Feeds a Crowd: With generous servings, this dish is great for family gatherings or potlucks.
Tools and Preparation
To create your Savory Breakfast Sausage and Cheese Casserole, having the right tools on hand will make the process smoother. Here’s what you’ll need:
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Whisk
- 9×13-inch casserole dish
- Oven
Importance of Each Tool
- Skillet: Ideal for browning the sausage efficiently, ensuring it cooks evenly.
- Mixing bowl: Essential for combining ingredients thoroughly, which enhances flavor distribution.
- Whisk: Helps blend eggs and milk smoothly, creating a cohesive mixture for your casserole.
Ingredients
For the Casserole Base
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
For Flavoring
- 2 cups cheddar cheese, shredded
- ½ teaspoon black pepper
- ½ teaspoon sea salt
For Seasoning
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
For the Dish Structure
- 1 refrigerated crescent roll dough sheet
How to Make Savory Breakfast Sausage and Cheese Casserole Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your casserole cooks evenly.
Step 2: Cook the Sausage
In a skillet over medium heat:
1. Brown the breakfast sausage until fully cooked.
2. Drain any excess oil and let it cool for about 5 minutes to prevent greasiness in your casserole.
Step 3: Prepare the Crescent Roll Base
- Unroll the refrigerated crescent roll dough sheet.
- Press it evenly into the bottom of a greased 9×13-inch casserole dish.
- Pinch any seams together to create a solid base.
Step 4: Assemble Layers
- Evenly sprinkle the browned sausage over the crescent roll dough.
- Follow with an even layer of shredded cheddar cheese.
Step 5: Mix Egg Mixture
- In a mixing bowl, whisk together:
- Eggs,
- Whole milk,
- Black pepper,
- Sea salt,
- Dried minced garlic,
- Dried minced onion.
- Ensure everything is well combined to bind all flavors together.
Step 6: Combine Layers in Dish
Pour the egg mixture evenly over the sausage and cheese layers in your casserole dish.
Step 7: Bake
Place your assembled casserole in the preheated oven:
– Bake for 30-35 minutes or until set and golden brown on top.
Step 8: Serve
Once done, remove from oven. If desired, garnish with fresh parsley, cut into squares, and serve warm to enjoy your delicious Savory Breakfast Sausage and Cheese Casserole!
Now you’re ready to impress family and friends with this tasty breakfast delight!
How to Serve Savory Breakfast Sausage and Cheese Casserole Recipe
Serving your Savory Breakfast Sausage and Cheese Casserole is just as important as preparing it. The right presentation and accompaniments can elevate this dish from good to unforgettable. Here are some creative serving suggestions to make your breakfast even more delightful.
Pair with Fresh Fruit
- Berries: Fresh strawberries, blueberries, or raspberries add a sweet and tangy contrast.
- Citrus Slices: Oranges or grapefruits provide a refreshing burst of flavor.
Add a Side Salad
- Greens Salad: A simple mixed greens salad with vinaigrette offers a light balance to the rich casserole.
- Fruit Salad: A colorful fruit salad can complement the savory flavors beautifully.
Serve with Hot Sauce
- Spicy Kick: A drizzle of your favorite hot sauce can bring an exciting heat to each bite.
- Variety of Flavors: Consider offering different types of hot sauces for guests to choose from.
Offer Toast or Biscuits
- Buttered Toast: Crisp, buttery toast pairs well with the creamy casserole, making it feel more substantial.
- Flaky Biscuits: Homemade or store-bought biscuits can soak up any extra egg mixture and enhance the meal’s heartiness.
How to Perfect Savory Breakfast Sausage and Cheese Casserole Recipe
To ensure that your Savory Breakfast Sausage and Cheese Casserole turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Always opt for fresh eggs and quality sausage for the best flavor.
- Don’t Overcook the Sausage: Brown it just until cooked through; overcooking can dry it out.
- Let It Rest Before Serving: Allowing the casserole to sit for 5-10 minutes after baking helps it set up better.
- Experiment with Cheeses: Try different cheeses like pepper jack or mozzarella for varied tastes.
- Customize Your Seasonings: Feel free to adjust spices based on your personal preferences or dietary needs.
Best Side Dishes for Savory Breakfast Sausage and Cheese Casserole Recipe
Choosing the right side dishes can enhance your breakfast experience. Here are some excellent side options to serve alongside your casserole.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and sweetness to balance the savory casserole.
- Yogurt Parfait: Layer yogurt with granola and fruits for a creamy, crunchy treat that complements the dish well.
- Hash Browns: Crispy hash browns provide a satisfying crunch alongside the soft casserole texture.
- Avocado Toast: Creamy avocado on toasted bread adds healthy fats and richness to your breakfast plate.
- Smoothies: A fruity smoothie can be a refreshing drink option that rounds out your meal nicely.
- Breakfast Potatoes: Seasoned roasted potatoes offer a hearty side that pairs perfectly with eggs and sausage.
Common Mistakes to Avoid
When preparing your Savory Breakfast Sausage and Cheese Casserole, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
- Skipping the browning step: Not browning the sausage properly can result in a bland casserole. Always cook it until it’s nicely browned for maximum flavor.
- Ignoring the egg mixture: Failing to whisk the eggs well can lead to uneven distribution of flavors. Make sure to mix thoroughly so every bite is delicious.
- Not sealing the crescent roll dough: Leaving seams in the dough may cause it to separate during baking. Pinch any seams together to create a solid base.
- Overbaking the casserole: Baking too long can dry out your dish. Keep an eye on it and remove once golden brown and set.
- Neglecting garnishes: Serving without a fresh garnish can make your dish look less appealing. A sprinkle of parsley adds color and freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3-4 days.
- Ensure the casserole is completely cooled before storing to prevent moisture buildup.
Freezing Savory Breakfast Sausage and Cheese Casserole Recipe
- Freeze the casserole for up to 2-3 months for best quality.
- Use a freezer-safe container or wrap tightly with plastic wrap and aluminum foil.
Reheating Savory Breakfast Sausage and Cheese Casserole Recipe
- Oven: Preheat your oven to 350°F (175°C) and reheat for about 20-25 minutes until warmed through.
- Microwave: Heat individual portions in the microwave for 1-2 minutes, checking frequently.
- Stovetop: Warm slices in a skillet over low heat, covering with a lid for even heating.
Frequently Asked Questions
Here are some common questions about the Savory Breakfast Sausage and Cheese Casserole Recipe.
Can I make this casserole ahead of time?
Yes! You can prepare it the night before, cover it, and bake it in the morning for a quick breakfast option.
What types of cheese work best?
While cheddar is delicious, you can also try Monterey Jack or a blend of cheeses for extra flavor.
Can I use turkey sausage instead?
Absolutely! Turkey sausage is a great alternative that cuts down on fat while still delivering flavor.
How do I customize this recipe?
Feel free to add veggies like bell peppers or spinach for added nutrition. You can also experiment with different herbs and spices!
Is this casserole suitable for brunch?
Yes! This Savory Breakfast Sausage and Cheese Casserole is perfect for brunch gatherings or family breakfasts.
Final Thoughts
This Savory Breakfast Sausage and Cheese Casserole is not only hearty but also incredibly versatile. You can easily customize it by adding your favorite ingredients or adjusting seasonings. Give it a try, and delight your family with this comforting breakfast dish!
Breakfast
Savory Breakfast Sausage and Cheese Casserole
- Total Time: 50 minutes
- Yield: Serves 8
Description
Indulge your taste buds with this Savory Breakfast Sausage and Cheese Casserole, a perfect dish to kickstart your day! This delightful casserole combines savory breakfast sausage and rich cheddar cheese, creating an irresistible flavor profile that’s sure to please. Whether you’re hosting a brunch or enjoying a cozy breakfast at home, this dish is versatile enough for any occasion. Preparation is a breeze, making it ideal for busy mornings or last-minute gatherings. You can even make it ahead of time for an effortless meal—just bake and serve! With generous servings, this casserole is perfect for feeding a crowd and will quickly become a family favorite.
Ingredients
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 refrigerated crescent roll dough sheet
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the breakfast sausage over medium heat; drain excess oil.
- Press the crescent roll dough into the bottom of a greased 9×13-inch casserole dish.
- Layer the browned sausage evenly over the dough, followed by shredded cheese.
- In a mixing bowl, whisk together eggs, milk, pepper, salt, garlic, and onion until well combined.
- Pour the egg mixture over the layers in the casserole dish.
- Bake for 30-35 minutes or until set and golden brown on top.
- Let cool slightly before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (about 110g)
- Calories: 270
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 150mg
