Seriously The Best Creole Cornbread EVER!
Seriously The Best Creole Cornbread EVER! is not just a dish; it’s an experience that brings warmth and flavor to any gathering. This cornbread is perfect for potlucks, family dinners, or as a side for your favorite soup or stew. With its rich, cheesy goodness and a hint of spice, it stands out among traditional recipes. Enjoy the delightful combination of textures and tastes that will have everyone asking for seconds!
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of cheddar cheese, jalapeno peppers, and cream-style corn creates a uniquely delicious cornbread that’s bursting with flavor.
- Easy to Make: With straightforward steps and minimal prep time, this recipe is perfect for both novice and experienced cooks.
- Versatile Dish: Serve it as a side with your favorite Southern dishes or enjoy it on its own—this cornbread fits any occasion perfectly.
- Cheesy Goodness: The generous amount of cheese ensures each bite is moist and flavorful, making it hard to resist.
- Quick to Prepare: With a total time of just 75 minutes, you’ll have warm cornbread ready in no time.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having everything ready will make the preparation smooth and enjoyable.
Essential Tools and Equipment
- 10-inch cast-iron skillet
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- 10-inch cast-iron skillet: Ideal for achieving that perfect golden crust while keeping the inside moist.
- Mixing bowls: Essential for combining dry ingredients separately from wet ones to ensure even mixing.
- Whisk: Helps in blending wet ingredients smoothly, ensuring a lump-free batter.
Ingredients
To make Seriously The Best Creole Cornbread EVER!, you’ll need the following ingredients:
- 2 cup Cooked Rice
- 2 Large Eggs (room temp)
- 1 cup Whole Milk
- 1 cup Yellow Cornmeal
- 1/2 Chopped Onion
- 1 – 2 tbsp Jalapeno Peppers
- 1/2 tsp Baking Soda
- 1 tsp Salt
- 1/4 cup Canola Oil
- 1 can Cream Style Corn (14.5 oz.)
- 3 cup Shredded Cheddar Cheese
How to Make Seriously The Best Creole Cornbread EVER!
Step 1: Getting Started
Preheat your oven to a toasty 350 degrees. Now, let’s get our hands dirty and start creating this flavor-packed cornbread.
Step 2: The Batter Mix
In a bowl:
1. Combine the cornmeal, salt, baking soda, diced jalapenos, and chopped onion. Stir well to blend the dry ingredients.
In another bowl:
1. Whisk together the eggs, milk, oil, and cream-style corn until smooth.
2. Slowly add this wet mixture into the dry ingredients while stirring until well-blended.
3. Fold in the cooked rice gently to absorb moisture.
4. Finally, mix in the shredded cheddar cheese until evenly distributed.
Step 3: Into the Skillet
Grease a 10-inch cast-iron skillet using butter and dust with cornmeal. Pour the batter into the skillet, ensuring an even spread.
Step 4: Baking Bliss
Place your skillet in the preheated oven and bake for about 45-50 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
Step 5: Time to Taste
Once baked, remove from the oven but allow it to cool slightly before cutting into it. Enjoy every cheesy bite of your seriously delicious cornbread!
How to Serve Seriously The Best Creole Cornbread EVER!
Serving Seriously The Best Creole Cornbread EVER! is all about enhancing its rich flavors and making it a centerpiece of your meal. This cornbread pairs beautifully with various dishes and can be enjoyed in different ways.
With Honey Butter
- Slather on some homemade honey butter for a sweet and savory combination that complements the cornbread’s cheesy goodness.
As a Side Dish
- Serve it alongside gumbo or jambalaya to soak up those delicious sauces. The cornbread adds a nice contrast to these hearty dishes.
With Chili
- Pair it with a bowl of spicy chili for a comforting meal. The creaminess of the cornbread balances out the heat from the chili.
Grilled Cheese Sandwich
- Cut the cornbread into slices and make mini grilled cheese sandwiches. It’s a fun twist on a classic favorite!
Topped with Salsa
- Add a fresh twist by topping slices of cornbread with salsa. This adds a zesty kick that elevates the dish.
For Breakfast
- Enjoy it warm as a breakfast option, topped with eggs or avocado for a filling start to your day.
How to Perfect Seriously The Best Creole Cornbread EVER!
Perfecting Seriously The Best Creole Cornbread EVER! involves paying attention to details that enhance its texture and flavor.
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Use Fresh Ingredients – Opt for fresh jalapenos and onions for maximum flavor impact in your cornbread.
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Room Temperature Eggs – Ensure your eggs are at room temperature before mixing; this helps create a better texture in the final product.
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Don’t Overmix – Mix just until combined; overmixing can lead to dense cornbread instead of light and fluffy.
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Check Doneness – Use a toothpick to check if it’s cooked through; it should come out clean from the center.
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Let It Rest – Allow the cornbread to rest for a few minutes after baking. This helps set the structure and makes slicing easier.
Best Side Dishes for Seriously The Best Creole Cornbread EVER!
Pairing your Seriously The Best Creole Cornbread EVER! with complementary side dishes can elevate your meal experience. Here are some fantastic options:
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Gumbo – A classic Louisiana dish that pairs well with cornbread, allowing you to savor every bite together.
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Cajun Shrimp – Spicy shrimp seasoned with Cajun spices make for an exciting contrast to the cornbread’s mild flavors.
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Black-eyed Peas – A Southern staple that provides protein and pairs well with the sweet corn flavor.
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Fried Chicken – Crispy fried chicken is always a hit, especially when served alongside warm cornbread.
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Collard Greens – These nutritious greens add depth to your meal while balancing out the richness of the cornbread.
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Corn Chowder – A creamy chowder complements the texture of the cornbread, creating a comforting combination.
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Barbecue Ribs – Smoky, tender ribs bring bold flavors that work beautifully with sweet and cheesy cornbread.
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Roasted Vegetables – Seasonal roasted veggies add color and nutrition, making your plate more vibrant and appealing.
Common Mistakes to Avoid
When making Seriously The Best Creole Cornbread EVER!, it’s easy to overlook some key steps. Here are common mistakes to avoid for a perfect result.
- Ignoring the Temperature: Always use room temperature eggs and milk. Cold ingredients can hinder the batter’s rise, resulting in dense cornbread.
- Overmixing the Batter: Mixing too much can lead to tough cornbread. Stir just until combined; a few lumps are perfectly fine!
- Skipping the Skillet Prep: Not greasing your skillet properly can cause sticking. Use both butter and a dusting of cornmeal for easy removal.
- Not Checking for Doneness: Trusting only the baking time can be misleading. Always test with a toothpick; it should come out clean when your cornbread is ready.
- Cutting Too Soon: Letting the cornbread cool slightly before cutting allows it to set. This helps maintain its moisture and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will last for about 3-4 days in the fridge.
Freezing Seriously The Best Creole Cornbread EVER!
- Wrap tightly in plastic wrap and then foil.
- Can be frozen for up to 3 months.
Reheating Seriously The Best Creole Cornbread EVER!
- Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes.
- Microwave: Heat individual slices for about 30 seconds or until warm.
- Stovetop: Place in a skillet over low heat, flipping occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Seriously The Best Creole Cornbread EVER! that you might have.
What makes this cornbread Creole?
The addition of jalapeno peppers and cream-style corn gives it that unique Creole flavor, making it stand out from traditional cornbread.
Can I use different types of cheese?
Absolutely! Feel free to experiment with cheeses like pepper jack or mozzarella for different flavors in your cornbread.
How do I know when my cornbread is done?
Insert a toothpick into the center; if it comes out clean, your cornbread is perfectly baked!
Can I make this recipe gluten-free?
Yes, by substituting cornmeal with certified gluten-free cornmeal, you can enjoy this delightful dish without any gluten concerns.
Why is my cornbread dense?
Dense cornbread may result from overmixing or using cold ingredients. Ensure everything is at room temperature and mix gently!
Final Thoughts
Seriously The Best Creole Cornbread EVER! is not just a side dish; it’s a delightful and comforting addition to any meal. Its cheesy goodness and spicy kick make it versatile enough for any occasion. Don’t hesitate to customize it with your favorite add-ins or spices—experimenting can lead to even more delicious outcomes!
Seriously The Best Creole Cornbread EVER!
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
Description
Discover Seriously The Best Creole Cornbread EVER! This delectable dish brings the heart and soul of Southern cooking right to your table. It’s a delightful blend of flavors, featuring sharp cheddar cheese, spicy jalapenos, and sweet cream-style corn that will make it a standout at any gathering. Whether you’re hosting a potluck, enjoying a family dinner, or looking for the perfect side for your favorite soup or stew, this cornbread is sure to impress. With its fluffy texture and cheesy goodness, each bite promises to be moist and irresistible, leaving everyone craving more.
Ingredients
- 2 cups cooked rice
- 2 large eggs (room temp)
- 1 cup whole milk
- 1 cup yellow cornmeal
- ½ chopped onion
- 1 – 2 tbsp jalapeno peppers
- ½ tsp baking soda
- 1 tsp salt
- ¼ cup canola oil
- 1 can cream-style corn (14.5 oz.)
- 3 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In one bowl, mix cornmeal, salt, baking soda, jalapenos, and onion. In another bowl, whisk eggs, milk, oil, and cream-style corn until smooth.
- Combine wet ingredients with dry ingredients until just mixed; gently fold in cooked rice and cheddar cheese.
- Grease a 10-inch cast-iron skillet with butter and dust with cornmeal. Pour batter evenly into the skillet.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 336
- Sugar: 3g
- Sodium: 463mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 89mg
