Make life easy with this Slow Cooker Chicken Pot Pie recipe! This dish combines tender chicken and fresh vegetables in a creamy sauce, topped with buttery biscuits. It’s the ultimate comfort food for any occasion, whether it’s a family dinner or a cozy night in. The best part? It requires minimal effort, making it perfect for busy weeknights.

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Why You’ll Love This Recipe

Easy Preparation: With just a few minutes of prep time, you can set it and forget it.
Delicious Flavor: The combination of herbs and creamy soup creates a rich and comforting taste.
Versatile Ingredients: Use whatever veggies you have on hand to make it your own.
Family-Friendly: Everyone loves chicken pot pie, making it a hit with both kids and adults.
One-Pot Meal: Less cleanup means more time to enjoy your meal with loved ones.

Tools and Preparation

Having the right tools makes the cooking process smoother and more enjoyable. Here’s what you’ll need to create this delicious Slow Cooker Chicken Pot Pie.

Essential Tools and Equipment

6-quart slow cooker
Measuring cups and spoons
Cutting board
Sharp knife
Mixing spoon

Importance of Each Tool

6-quart slow cooker: Perfect for cooking large batches of hearty meals like pot pie without constant monitoring.
Measuring cups and spoons: Ensures accuracy in ingredient quantities for consistent results every time.
Cutting board: Provides a safe space for chopping vegetables and preparing ingredients efficiently.

Ingredients

For the Chicken Filling

1 ½ lbs Boneless, skinless chicken breasts
½ cup low sodium chicken broth
1 tsp salt
½ tsp ground black pepper
¼ tsp dried thyme
¼ tsp dried rosemary
1 tsp onion powder

For the Vegetables

2 (10.5 oz) cans cream of chicken soup
3 medium Yukon gold potatoes (diced)
3 tsp garlic
1 (12 oz) bag frozen mixed vegetables

For the Topping

½ cup sour cream
1 (16 oz) can Grands biscuits (8 count Pillsbury Grands)

How to Make Slow Cooker Chicken Pot Pie

Step 1: Prepare the Chicken

Place the chicken in a 6-quart slow cooker. Pour the chicken broth over the chicken breasts to keep them moist during cooking.

Step 2: Season the Chicken

Season the chicken with salt, black pepper, dried thyme, dried rosemary, and onion powder. This adds flavor that permeates throughout the dish.

Step 3: Add Creamy Ingredients

Pour both cans of cream of chicken soup over the seasoned chicken. Then add diced potatoes, minced garlic, and frozen mixed vegetables on top.

Step 4: Cook

Cover your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.

Step 5: Shred the Chicken

Once cooked, carefully remove the chicken. Use two forks to shred it into bite-sized pieces. Return the shredded chicken to the slow cooker and stir in sour cream until well combined.

Step 6: Bake Biscuits

Follow package instructions to bake your Grands biscuits until golden brown.

Step 7: Serve

Spoon out portions of the creamy chicken filling into bowls or plates. Top each serving with a warm biscuit on top. Enjoy your delicious Slow Cooker Chicken Pot Pie!

How to Serve Slow Cooker Chicken Pot Pie

Serving your Slow Cooker Chicken Pot Pie can be just as delightful as making it! With its creamy filling and flaky topping, this dish pairs well with a variety of sides and accompaniments that enhance the overall meal experience.

With Fresh Salad

A light garden salad adds a refreshing crunch that complements the richness of the pot pie.

Pair with Steamed Vegetables

Steamed broccoli or green beans provide a nutritious boost and add vibrant color to your plate.

Add a Side of Mashed Potatoes

Creamy mashed potatoes can elevate your meal, creating a hearty comfort food experience.

Enjoy with Crispy Garlic Bread

Garlic bread is perfect for soaking up the delicious sauce from the pot pie, making every bite satisfying.

Serve with Cranberry Sauce

A dollop of cranberry sauce adds a sweet-tart contrast that balances the savory flavors of the pot pie.

Top with Fresh Herbs

Fresh parsley or thyme sprinkled on top not only enhances presentation but also adds an aromatic touch.

How to Perfect Slow Cooker Chicken Pot Pie

To make your Slow Cooker Chicken Pot Pie even better, consider these handy tips to ensure it turns out perfectly every time.

Use quality chicken – Opt for fresh, boneless, skinless chicken breasts for tender results.
Adjust seasoning – Feel free to tweak herbs and spices based on personal preference for a unique flavor.
Thicken the filling – If you prefer a thicker filling, consider adding cornstarch mixed with water before serving.
Experiment with vegetables – Incorporate seasonal veggies like carrots or peas for added nutrition and flavor.
Let it rest – Allowing the dish to sit for a few minutes after cooking helps thicken the sauce and makes serving easier.
Consider biscuit alternatives – Try using puff pastry or homemade biscuits for a different texture on top.

Best Side Dishes for Slow Cooker Chicken Pot Pie

Complement your Slow Cooker Chicken Pot Pie with these delightful side dishes. They pair beautifully with this comforting main course and create a well-rounded meal.

Roasted Brussels Sprouts – Crispy roasted Brussels sprouts add a nutty flavor and are easy to prepare in the oven.
Coleslaw – A tangy coleslaw provides crunch and freshness, balancing out the creamy pot pie.
Quinoa Salad – This nutritious grain salad offers protein and fiber while being light enough not to overwhelm.
Corn on the Cob – Sweet corn is an easy-to-make side that brings summer vibes to your dinner table.
Baked Sweet Potatoes – The natural sweetness of baked sweet potatoes pairs wonderfully with savory dishes like pot pie.
Garlic Mashed Cauliflower – For a lower-carb option, this creamy mash is a fantastic alternative to traditional mashed potatoes.
House Salad – A simple house salad with vinaigrette can refresh the palate while adding color to your meal.
French Fries – For those craving something crispy, serve up some French fries as an indulgent treat alongside your pot pie.

Common Mistakes to Avoid

Making Slow Cooker Chicken Pot Pie can be simple, but avoiding common mistakes is essential for the best results.

seasoning choices: Not seasoning your chicken properly can lead to bland flavors. Ensure you use salt, pepper, and herbs generously.
vegetable prep: Skipping the proper chopping of vegetables can result in uneven cooking. Make sure to dice potatoes and other veggies uniformly.
broth selection: Using high-sodium chicken broth may overpower the dish. Opt for low-sodium broth for a better balance of flavors.
timing errors: Cooking on high when the recipe suggests low can lead to overcooked chicken. Stick to the recommended cooking times for best results.
biscuit baking: Baking biscuits too early means they won’t be fresh when served. Wait until just before serving to bake them.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the dish to cool before sealing to prevent condensation.

Freezing Slow Cooker Chicken Pot Pie

Freeze in a heavy-duty freezer bag or airtight container for up to 3 months.
Label containers with date for easy tracking.

Reheating Slow Cooker Chicken Pot Pie

Oven: Preheat oven to 350°F (175°C) and bake until heated through, about 20-30 minutes.
Microwave: Heat individual portions on high for 2-3 minutes, stirring halfway through.
Stovetop: Warm on medium heat in a skillet, stirring occasionally until hot.

Frequently Asked Questions

Can I use frozen chicken in my Slow Cooker Chicken Pot Pie?

Yes, frozen chicken can be used. Just ensure it cooks thoroughly before shredding.

What can I substitute for cream of chicken soup?

You may substitute it with homemade cream sauce or another creamy soup like cream of mushroom.

How can I make this recipe healthier?

Consider using lean chicken breast and adding more vegetables to enhance nutrition without sacrificing flavor.

Can I customize the vegetables in Slow Cooker Chicken Pot Pie?

Absolutely! Feel free to add your favorite vegetables or whatever you have on hand.

Final Thoughts

Slow Cooker Chicken Pot Pie is a comforting dish that brings warmth and joy to any dinner table. Its versatility allows you to customize ingredients based on your preferences, making it a fantastic choice for family meals. Give this recipe a try—you’ll love how easy and delicious it is!

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Slow Cooker Chicken Pot Pie

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Author: Jessica
Total Time: 0 hours
Yield: Serves approximately 6 people 1x

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Description

Slow Cooker Chicken Pot Pie is the epitome of comfort food, perfect for busy weeknights or cozy family dinners. This hearty dish features tender chicken simmered with fresh vegetables in a creamy sauce, all topped with warm, buttery biscuits. With minimal prep time and simple ingredients, you can set it in your slow cooker and let it do the work while you enjoy quality time with loved ones. Whether you’re looking for an easy weeknight meal or a satisfying dish to impress guests, this pot pie delivers rich flavors and delightful textures that everyone will love.

Ingredients

Scale

1 ½ lbs boneless, skinless chicken breasts
½ cup low-sodium chicken broth
2 (10.5 oz) cans cream of chicken soup
3 medium Yukon gold potatoes (diced)
1 (12 oz) bag frozen mixed vegetables
½ cup sour cream
1 (16 oz) can Grands biscuits

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Instructions

Place chicken in a slow cooker and pour broth over it.
Season with salt, black pepper, thyme, rosemary, and onion powder.
Add cream of chicken soup, diced potatoes, garlic, and mixed vegetables.
Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
Shred the chicken using two forks and stir in sour cream.
Bake biscuits according to package instructions until golden brown.
Serve portions of the chicken filling topped with warm biscuits.

Prep Time: 15 minutes
Cook Time: 6–8 hours
Category: Main
Method: Slow Cooking
Cuisine: American