Southern Cornbread Dressing
This Southern Cornbread Dressing is a must-try for anyone looking to add a comforting touch to their meals. With its combination of homemade cornbread, Italian bread, and a medley of sautéed vegetables, this dish offers a balance of flavors that will delight your taste buds. Perfect as a side for Thanksgiving or any holiday gathering, this dressing is moist, packed with flavor, and evokes nostalgia with every bite.
Why You’ll Love This Recipe
- Easy to Prepare: This dressing comes together quickly with straightforward steps, making it accessible for cooks of all skill levels.
- Full of Flavor: The blend of cornbread and Italian bread, along with herbs and sautéed vegetables, creates a deliciously rich taste.
- Versatile Side Dish: Enjoy it during the holidays or as a comforting addition to any family meal.
- Moist Texture: The combination of chicken stock and eggs ensures that every bite is tender and flavorful.
- Perfect for Leftovers: This dressing tastes even better the next day, making it ideal for meal prep or holiday leftovers.
Tools and Preparation
Before diving into the recipe, ensure you have the right tools at hand. Having the essential equipment will make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- 9×13-inch casserole dish
- Large mixing bowl
- Large sauté pan
- Baking sheet
- Non-stick cooking spray
Importance of Each Tool
- 9×13-inch casserole dish: Ideal size for baking the dressing evenly while allowing it to crisp nicely on top.
- Large mixing bowl: Provides ample space to combine all ingredients without spilling.
- Large sauté pan: Necessary for properly cooking the vegetables until they are tender and aromatic.
Ingredients
This traditional Southern Cornbread Dressing combines homemade cornbread, Italian bread, buttery sautéed vegetables, chicken stock, and classic herbs. Perfect as a side dish for Thanksgiving or any holiday meal, this comforting recipe is moist, flavorful, and truly nostalgic.
For the Dressing
- 6 cups cornbread, homemade or store-bought (see Note 2)
- 6 cups Italian bread, cubed (see Note 2)
- 1 stick (½ cup) unsalted butter
- 1 large onion, diced
- 4 stalks celery, diced
- 3 cloves garlic, minced
- 2-3 cups fat-free chicken stock, or homemade
- ¼ cup fresh parsley, chopped
- 2 teaspoons poultry seasoning
- 1 teaspoon ground sage
- 1 teaspoon ground thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 large eggs, beaten
- Non-stick cooking spray
- 2 tablespoons fresh parsley, finely chopped
How to Make Southern Cornbread Dressing
Step 1: Prepare the Bread
Slice the cornbread and Italian bread into small cubes. To dry the bread:
1. Option 1: Place the bread cubes on a baking sheet and leave them out overnight to become stale.
2. Option 2: Place the bread cubes on a baking sheet and bake at 350°F (175°C) for about 10 minutes until dry.
Step 2: Preheat the Oven
Preheat your oven to 400°F (200°C). Spray a 9×13-inch casserole dish with non-stick cooking spray.
Step 3: Sauté the Vegetables
In a large sauté pan, melt the butter over medium heat.
1. Add diced celery and onion; cook for about 5 minutes until softened.
2. Stir in minced garlic; cook an additional 2 minutes. Remove from heat.
Step 4: Mix the Dressing
In a large mixing bowl, combine dried cornbread and Italian bread cubes.
1. Add sautéed vegetables, 2 cups chicken stock, fresh parsley, poultry seasoning, sage, thyme, salt, and black pepper.
2. Taste mixture; adjust seasoning if needed.
3. If too dry, add more chicken stock until reaching a moist consistency.
4. Mix in beaten eggs thoroughly.
Step 5: Assemble and Bake
Transfer the dressing mixture to the prepared casserole dish and spread evenly.
1. Cover with aluminum foil; bake for 30 minutes.
2. Remove foil; bake uncovered an additional 20 minutes until golden brown on top.
Step 6: Serve
Allow dressing to cool slightly before serving. Garnish with fresh parsley if desired. Enjoy this classic Southern side dish!
How to Serve Southern Cornbread Dressing
Southern Cornbread Dressing is a versatile dish that pairs well with many meals. Whether it’s a holiday feast or a casual dinner, serving suggestions can enhance the flavors and experience of this comforting side.
Pair with Roasted Turkey
- Complement the Flavors: The savory notes of the dressing balance beautifully with the rich flavors of roasted turkey, creating a classic combination perfect for Thanksgiving.
Serve with Collard Greens
- Add Some Greens: The slight bitterness of collard greens provides a nice contrast to the moist and buttery cornbread dressing, making for a well-rounded plate.
Include Cranberry Sauce
- A Sweet Touch: The tart sweetness of cranberry sauce adds brightness to your meal. This contrast enhances each bite of the savory dressing.
Accompany with Gravy
- Rich and Savory: A drizzle of gravy over your cornbread dressing adds an extra layer of flavor and moisture, making each serving irresistible.
Pair with Fried Chicken
- Southern Comfort Food: Serving cornbread dressing alongside crispy fried chicken elevates your meal into a true Southern feast that’s sure to please everyone.
How to Perfect Southern Cornbread Dressing
To achieve the best Southern Cornbread Dressing, keep these tips in mind. They will help you create a dish that is moist, flavorful, and full of texture.
- Use Stale Bread: Letting your bread cubes dry out overnight or baking them ensures they soak up all the delicious flavors without becoming mushy.
- Sauté Vegetables Well: A proper sauté releases flavors from onions, celery, and garlic, which enhances the overall taste of your dressing.
- Adjust Stock Gradually: Start with 2 cups of chicken stock and add more as needed. This prevents your dressing from becoming soggy while allowing you to achieve the perfect consistency.
- Mix Thoroughly: Ensure all ingredients are evenly combined for consistent flavor in every bite. This includes mixing in eggs thoroughly for binding.
- Bake Uncovered for Crispiness: Removing the foil during baking allows the top to become golden brown and slightly crisp—this texture is key for great cornbread dressing.
Best Side Dishes for Southern Cornbread Dressing
Southern Cornbread Dressing shines when paired with complementary side dishes. Here are some fantastic options that will round out your meal beautifully.
- Mashed Potatoes: Creamy mashed potatoes provide a smooth contrast to the texture of cornbread dressing and are perfect for soaking up gravy.
- Green Bean Casserole: This classic dish adds crunch and creaminess, making it an excellent partner for cornbread dressing on any festive table.
- Sweet Potato Casserole: The sweetness balances savory flavors beautifully; plus, its marshmallow topping adds an indulgent touch.
- Macaroni and Cheese: Rich and cheesy macaroni offers comfort food vibes that pair wonderfully with cornbread dressing at family gatherings.
- Roasted Brussels Sprouts: The caramelized edges bring smokiness and depth to your plate, contrasting nicely with the softness of cornbread dressing.
- Corn on the Cob: Fresh corn brings sweetness and a pop of color to your dinner spread, enhancing both visual appeal and flavor combinations.
Common Mistakes to Avoid
Making Southern Cornbread Dressing can be simple, but there are common pitfalls you should avoid for the best results.
- Using Fresh Bread: Fresh bread doesn’t absorb flavors well. Always use stale bread or dry it in the oven before mixing.
- Not Seasoning Properly: Neglecting herbs and spices can lead to bland dressing. Be sure to taste and adjust seasoning as needed.
- Overloading with Stock: Adding too much chicken stock can make the dressing soggy. Start with a smaller amount and add more gradually.
- Skipping the Eggs: Eggs help bind the ingredients together. Don’t omit them, as they are crucial for texture.
- Underbaking: Ensure you bake until golden brown for that perfect crispiness on top. This enhances flavor and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3–4 days.
- Allow the dressing to cool completely before sealing.
Freezing Southern Cornbread Dressing
- Freeze in a freezer-safe container for up to 2 months.
- Label containers with the date for easy tracking.
Reheating Southern Cornbread Dressing
- Oven: Preheat to 350°F (175°C) and cover with foil. Bake for 25–30 minutes or until heated through.
- Microwave: Heat in a microwave-safe dish, covered, in 1-minute intervals until warm.
- Stovetop: Warm gently over low heat, stirring occasionally, until hot.
Frequently Asked Questions
What is Southern Cornbread Dressing?
Southern Cornbread Dressing is a traditional side dish made from cornbread and Italian bread, combined with sautéed vegetables and herbs.
Can I make Southern Cornbread Dressing ahead of time?
Yes! You can prepare it a day in advance and store it in the refrigerator until ready to bake.
How do I customize my Southern Cornbread Dressing?
Feel free to add ingredients like cooked sausage, nuts, or different herbs to personalize your dressing.
What’s the best way to serve Southern Cornbread Dressing?
This dressing pairs wonderfully with roasted meats and is a staple at holiday gatherings like Thanksgiving.
Can I use gluten-free bread for this recipe?
Absolutely! Substitute regular bread with gluten-free varieties to make it suitable for those with gluten sensitivities.
Final Thoughts
Southern Cornbread Dressing is not only a comforting side but also versatile enough for various occasions. You can tailor it to your taste preferences by adding unique ingredients or adjusting seasonings. Give this recipe a try, and enjoy its deliciousness at your next meal!
Southern Cornbread Dressing
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
Description
Southern Cornbread Dressing is the ultimate comfort food that brings warmth and nostalgia to your holiday table. Combining homemade cornbread with Italian bread, buttery sautéed vegetables, and aromatic herbs, this dish is both moist and flavorful. Whether you’re celebrating Thanksgiving or enjoying a cozy family dinner, this dressing promises to be a cherished addition to your meal. Easy to prepare and perfect for leftovers, it’s a side dish that everyone will love!
Ingredients
- 6 cups cornbread, cubed
- 6 cups Italian bread, cubed
- ½ cup unsalted butter
- 1 large onion, diced
- 4 stalks celery, diced
- 3 cloves garlic, minced
- 2–3 cups fat-free chicken stock
- ¼ cup fresh parsley, chopped
- 2 teaspoons poultry seasoning
- 2 large eggs, beaten
Instructions
- Preheat oven to 400°F (200°C) and spray a 9×13-inch casserole dish with non-stick cooking spray.
- Cube the cornbread and Italian bread; dry them overnight or bake at 350°F for about 10 minutes.
- In a large sauté pan, melt butter over medium heat. Cook onions and celery until soft; add garlic for an additional minute.
- In a large mixing bowl, combine dried bread cubes with sautéed vegetables, chicken stock (start with 2 cups), parsley, seasonings, salt, pepper, and beaten eggs. Adjust moisture as needed.
- Transfer mixture to prepared casserole dish and bake covered for 30 minutes. Remove foil and bake uncovered for an additional 20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
