Spinach and Ricotta Stuffed Shells Recipe
Spinach and Ricotta Stuffed Shells Recipe is a delightful dish that combines rich flavors with creamy textures, making it perfect for family dinners, gatherings, or a cozy night in. This recipe not only satisfies your cravings but also showcases the vibrant taste of spinach and the indulgent nature of ricotta cheese. Whether you’re a vegetarian or simply looking to enjoy a comforting meal, these stuffed shells are sure to impress.
Why You’ll Love This Recipe
- Easy to Prepare: With just 15 minutes of prep time, this dish is simple enough for weeknight dinners.
- Rich in Flavor: The combination of cheeses and fresh spinach creates a deliciously creamy filling.
- Versatile Option: Perfect for various occasions, from casual family meals to festive gatherings.
- Healthy Ingredients: Packed with nutrients from spinach and dairy, it’s a wholesome choice for everyone.
- Make Ahead Friendly: You can prepare these shells in advance and bake them right before serving.
Tools and Preparation
To create the best Spinach and Ricotta Stuffed Shells Recipe, having the right tools makes all the difference. Here’s what you’ll need:
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Spoon or spatula
- Saucepan
Importance of Each Tool
- Baking dish: Ensures even cooking and makes serving easy.
- Mixing bowl: Allows for thorough mixing of ingredients without spills.
- Spoon or spatula: Ideal for stuffing the shells without damaging them.
- Saucepan: Necessary for preparing marinara sauce or boiling pasta.
Ingredients
Spinach-and-ricotta-stuffed shells deliver everything you love about comfort food — rich flavors, creamy textures, and the satisfaction of a homemade meal.
For the Shells
- 12–15 jumbo pasta shells (about 1/2 a box)
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
For the Filling
- 1 large egg
- 2 cups fresh spinach (roughly chopped) or 1 cup frozen spinach (thawed and drained)
- 2 cloves garlic (minced)
For Assembly
- 2 cups marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
Garnish (Optional)
- Fresh basil leaves
How to Make Spinach and Ricotta Stuffed Shells Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures your stuffed shells will cook evenly.
Step 2: Cook the Pasta Shells
Boil water in a large pot. Add salt once boiling. Cook the jumbo pasta shells according to package instructions until al dente. Drain them and set aside.
Step 3: Prepare the Filling
In a mixing bowl, combine:
1. Ricotta cheese
2. 1/2 cup mozzarella cheese
3. Parmesan cheese
4. Egg
5. Chopped spinach
6. Garlic
Mix until well combined. Season with salt, pepper, and Italian seasoning to taste.
Step 4: Stuff the Shells
Using a spoon or spatula, fill each cooked shell with the ricotta mixture generously.
Step 5: Assemble in Baking Dish
Spread half of the marinara sauce on the bottom of a baking dish. Arrange the stuffed shells on top, then cover with remaining marinara sauce. Sprinkle with leftover mozzarella cheese.
Step 6: Bake
Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden brown.
Step 7: Serve
Garnish with fresh basil leaves if desired. Enjoy your delicious Spinach and Ricotta Stuffed Shells Recipe!
How to Serve Spinach and Ricotta Stuffed Shells Recipe
Spinach and ricotta stuffed shells are not just a meal; they can be a delightful dining experience. Whether for a family dinner or a special gathering, serving them with the right accompaniments elevates the dish.
Pair with Garlic Bread
- Garlic bread complements the flavors of the stuffed shells perfectly. The buttery, garlicky taste adds an extra layer of comfort.
Fresh Salad on the Side
- A fresh salad brings a crunch and brightness to your meal. Consider a simple mixed greens salad with a light vinaigrette to balance the richness of the dish.
Top with Extra Cheese
- For cheese lovers, adding extra mozzarella or Parmesan on top before baking creates a deliciously cheesy crust that is irresistible.
Drizzle with Olive Oil
- A light drizzle of high-quality olive oil just before serving enhances the flavors and adds a touch of elegance.
Garnish with Fresh Basil
- Fresh basil leaves not only look beautiful but also add a burst of flavor that pairs wonderfully with the spinach and ricotta filling.
How to Perfect Spinach and Ricotta Stuffed Shells Recipe
Achieving perfection with your spinach and ricotta stuffed shells requires attention to detail. Here are some tips to enhance your culinary creation:
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Use Fresh Ingredients: Always opt for fresh spinach instead of frozen when possible. Fresh spinach offers better flavor and texture.
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Sauté Garlic: Sautéing garlic in olive oil before mixing it into your cheese filling deepens its flavor, making every bite more aromatic.
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Don’t Overstuff: Fill each pasta shell generously, but avoid overstuffing them. This ensures even cooking and prevents spills during baking.
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Let it Rest: Allow the baked shells to rest for about five minutes before serving. This helps them set up nicely, making it easier to serve without falling apart.
Best Side Dishes for Spinach and Ricotta Stuffed Shells Recipe
To create a complete meal around your spinach and ricotta stuffed shells, consider these side dishes that perfectly complement their flavors:
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Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing and crunchy croutons provides a classic pairing.
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Roasted Vegetables: Colorful roasted vegetables like zucchini, bell peppers, and carrots add nutrition and vibrant colors to your plate.
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Steamed Broccoli: Simple steamed broccoli offers a healthy green option that balances out the richness of the stuffed shells.
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Italian Antipasto Platter: A selection of olives, cheeses, cured meats, and marinated vegetables makes for an exciting starter.
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Garlic Parmesan Knots: These soft knots are perfect for mopping up any leftover marinara sauce on your plate.
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Minestrone Soup: A hearty minestrone soup is an excellent way to start your meal while keeping things comforting and Italian-themed.
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Caprese Skewers: Skewers made from fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze offer a refreshing side option.
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Zucchini Noodles: For a lighter alternative, serve spiralized zucchini tossed in olive oil as a low-carb side dish that pairs well with rich pastas.
Common Mistakes to Avoid
When making your Spinach and Ricotta Stuffed Shells, it’s easy to make some common mistakes. Here are a few to watch out for:
- Using the wrong type of pasta: Always choose jumbo pasta shells. Regular pasta won’t hold the filling as well.
- Skipping the seasoning: Don’t forget to season your ricotta mixture! A pinch of salt and herbs can elevate the flavor significantly.
- Overcooking the shells: Cook the pasta until just al dente. They will continue cooking in the oven, preventing mushiness.
- Not draining spinach properly: If using frozen spinach, ensure it is thoroughly drained. Excess moisture will make your filling watery.
- Ignoring baking time: Keep an eye on your stuffed shells while baking. Overbaking can dry them out.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for up to 3-4 days in the fridge.
Freezing Spinach and Ricotta Stuffed Shells Recipe
- Place stuffed shells in a freezer-safe container or wrap tightly in plastic wrap.
- They can be frozen for up to 2 months.
Reheating Spinach and Ricotta Stuffed Shells Recipe
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat on medium power for 2-3 minutes, checking if they are warmed evenly.
- Stovetop: Heat in a pan with a splash of marinara sauce over low heat, stirring gently until warm.
Frequently Asked Questions
Here are some common questions about the Spinach and Ricotta Stuffed Shells Recipe.
Can I use different cheese in the Spinach and Ricotta Stuffed Shells Recipe?
Yes, you can substitute cottage cheese or add feta for more flavor.
How do I make this Spinach and Ricotta Stuffed Shells Recipe vegetarian-friendly?
This recipe is already vegetarian, but you can enhance it by adding other veggies like mushrooms or bell peppers.
What marinara sauce works best for this recipe?
Any store-bought marinara works well, but homemade sauce adds a personal touch.
Can I prepare these shells ahead of time?
Absolutely! You can assemble them a day in advance before baking.
Final Thoughts
Spinach and Ricotta Stuffed Shells are perfect for any dinner occasion. Their creamy texture combined with rich flavors makes them irresistible. Feel free to customize with different cheeses or veggies to suit your taste!
Spinach and Ricotta Stuffed Shells Recipe
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the comforting flavors of our Spinach and Ricotta Stuffed Shells Recipe. This hearty Italian dish features jumbo pasta shells filled to perfection with a creamy blend of ricotta cheese, fresh spinach, and aromatic garlic, all topped with marinara sauce and melted mozzarella. Ideal for family dinners or gatherings, these stuffed shells are not only easy to prepare but also a satisfying way to enjoy a wholesome meal. Whether you’re a seasoned chef or a kitchen novice, this recipe promises to impress your guests and leave everyone asking for seconds.
Ingredients
- 12–15 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach (chopped)
- 2 cups marinara sauce
- Salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to package instructions until al dente; drain and set aside.
- In a mixing bowl, combine ricotta cheese, half of the mozzarella, Parmesan cheese, egg, chopped spinach, minced garlic, salt, pepper, and Italian seasoning.
- Spoon the filling generously into each shell.
- Spread half of the marinara sauce in a baking dish. Arrange the stuffed shells on top and cover with the remaining sauce and mozzarella.
- Bake covered for 20 minutes; remove foil and bake an additional 10 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 shells (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 70mg
