Taco Spaghetti

This Taco Spaghetti recipe is a delightful twist on two classic dishes, merging the comforting familiarity of spaghetti with the bold flavors of tacos. Perfect for family dinners or casual gatherings, this dish is sure to impress with its creamy and cheesy sauce, loaded with seasoned ground beef, tomatoes, and zesty spices. Easy to prepare and bursting with flavor, Taco Spaghetti is destined to become a favorite at your table.

Why You’ll Love This Recipe

  • Quick Preparation: This dish comes together in just 25 minutes, making it perfect for busy weeknights.
  • Flavorful Fusion: The combination of taco spices and creamy cheese creates a unique and delicious taste experience.
  • Versatile Ingredients: Use ground beef, turkey, or even plant-based crumbles to suit your dietary preferences.
  • Crowd-Pleaser: With six generous servings, Taco Spaghetti is ideal for family dinners or feeding a group of friends.
  • Easy Cleanup: One skillet and one pot make this recipe easy to prepare and clean up afterward.

Tools and Preparation

Before diving into the cooking process, gather all essential tools to streamline your efforts. Having everything ready will make cooking more enjoyable.

Essential Tools and Equipment

  • Skillet
  • Pot
  • Measuring cups
  • Knife
  • Cutting board

Importance of Each Tool

  • Skillet: Ideal for sautéing vegetables and browning meat evenly.
  • Pot: Necessary for boiling spaghetti to the perfect al dente texture.
  • Knife: Helps in efficiently chopping onions and garlic for maximum flavor release.

Ingredients

This fusion dish combines classic spaghetti noodles with the bold, zesty flavors of tacos! A creamy, cheesy sauce coats the noodles and is loaded with seasoned beef, tomatoes, and Mexican spices.

Main Ingredients

  • 2 tbsp olive oil or butter
  • 1/2 onion (diced)
  • 2 cloves garlic (minced)
  • 1 1/2 lbs ground beef (or turkey, plant-based crumbles)
  • 1 packet taco seasoning
  • 10 oz diced tomatoes with green chiles
  • 1 1/2 cups beef broth
  • 3 tbsp tomato paste
  • 3 oz cream cheese (softened)
  • 12 oz spaghetti (cooked al dente)
  • 1 1/2 cups shredded cheese (cheddar, Mexican blend, etc.)
  • Cilantro for garnish (optional)

How to Make Taco Spaghetti

Step 1: Cook the Spaghetti

Cook spaghetti according to package instructions until al dente. Drain and set aside.

Step 2: Sauté Onion and Garlic

In a skillet, heat olive oil over medium heat. Add diced onion and sauté until soft for about 3–4 minutes. Stir in minced garlic and cook for an additional minute until fragrant.

Step 3: Brown the Ground Beef

Add ground beef (or turkey/plant-based crumbles) to the skillet. Cook until browned and no longer pink, approximately 5–7 minutes. Drain any excess fat from the skillet.

Step 4: Combine Ingredients

Stir in taco seasoning along with diced tomatoes, beef broth, tomato paste, and softened cream cheese. Cook for about 2–3 minutes until the cream cheese melts into the mixture.

Step 5: Mix with Spaghetti

Remove from heat. Toss the cooked spaghetti into the skillet with the meat sauce mixture along with shredded cheese until everything is fully coated.

Step 6: Serve

Garnish with fresh cilantro if desired. Serve immediately while hot for a delightful meal!

How to Serve Taco Spaghetti

Taco Spaghetti is a fun and flavorful dish that can be enjoyed in various ways. Whether you’re hosting a gathering or looking for a quick weeknight meal, here are some serving suggestions that will elevate your dining experience.

Garnish with Fresh Herbs

  • Cilantro: Adding fresh cilantro on top enhances the flavor and gives a burst of freshness.
  • Green Onions: Chopped green onions add a mild onion flavor and a pop of color.

Pair with Toppings

  • Sour Cream: A dollop of sour cream provides creaminess that balances the spices.
  • Avocado Slices: Creamy avocado complements the dish and adds healthy fats.

Serve with Bread

  • Garlic Bread: Toasted garlic bread makes for a great side to scoop up the delicious sauce.
  • Tortilla Chips: Crunchy chips can be served on the side for extra texture and fun.

Add Extra Spice

  • Hot Sauce: For those who love heat, offering hot sauce will let guests customize their meal.
  • Jalapeño Slices: Fresh jalapeños add spice and crunch for an added kick.
TacoPin for later!

How to Perfect Taco Spaghetti

To make your Taco Spaghetti even better, consider these tips. They will help you achieve the best flavors and textures.

  • Use Quality Meat: Choose lean ground beef or turkey for a healthier option without sacrificing taste.
  • Cook Pasta Al Dente: Ensuring your spaghetti is cooked al dente will keep it firm and prevent it from becoming mushy in the sauce.
  • Experiment with Cheese: Try different cheese blends like pepper jack for a spicy twist or mozzarella for extra gooeyness.
  • Adjust Seasoning: Taste as you go; add more taco seasoning if you prefer a bolder flavor.
  • Incorporate Vegetables: Adding bell peppers or corn can enhance the dish’s nutrition and color.
  • Let it Rest: Allowing the dish to sit for a few minutes after cooking lets the flavors meld together beautifully.

Best Side Dishes for Taco Spaghetti

Pairing side dishes with Taco Spaghetti can transform your meal into a feast. Here are some delightful options to consider.

  1. Mexican Street Corn Salad: This vibrant salad combines grilled corn, lime, cilantro, and cheese for a refreshing complement.
  2. Black Bean Salsa: A zesty mix of black beans, tomatoes, onions, and lime juice adds protein and flavor.
  3. Guacamole: Creamy guacamole pairs well with Taco Spaghetti, offering richness and a cool counterpart to the spices.
  4. Simple Green Salad: A light salad with mixed greens, tomatoes, and vinaigrette can balance out the richness of the main dish.
  5. Refried Beans: Traditional refried beans provide extra protein and pair nicely with the taco flavors.
  6. Rice Pilaf: Fluffy rice pilaf sprinkled with herbs is an excellent base that soaks up any remaining sauce from your spaghetti.

Common Mistakes to Avoid

When making Taco Spaghetti, even the smallest misstep can affect the flavor and texture. Here are some common mistakes to steer clear of:

  • Overcooking the spaghetti – If you cook the spaghetti too long, it can become mushy. Always follow package instructions for al dente cooking.
  • Ignoring seasoning adjustments – Taco seasoning can vary in strength. Taste your sauce as you cook and adjust with more spices if needed.
  • Not draining excess fat – Leaving too much fat from the ground beef can make your dish greasy. Make sure to drain it after cooking the meat.
  • Forgetting to soften cream cheese – If you add cold cream cheese directly, it won’t mix well. Always soften it beforehand for a creamy texture.
  • Skipping the garnish – A sprinkle of cilantro adds freshness and visual appeal. Don’t skip this step for a better presentation!
TacoPin for later!

Storage & Reheating Instructions

Refrigerator Storage

  • Store Taco Spaghetti in an airtight container for up to 3-4 days.
  • Let it cool completely before placing it in the fridge.

Freezing Taco Spaghetti

  • Freeze Taco Spaghetti in a freezer-safe container for about 2-3 months.
  • To prevent freezer burn, wrap tightly with plastic wrap before sealing.

Reheating Taco Spaghetti

  • Oven – Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
  • Microwave – Heat individual portions on high for 1-2 minutes, stirring halfway through for even heating.
  • Stovetop – Warm over medium heat in a skillet, adding a splash of broth or water to keep it moist.

Frequently Asked Questions

Here are some frequently asked questions about Taco Spaghetti that may help you while cooking or customizing this dish.

Can I use chicken instead of beef in Taco Spaghetti?

Yes! You can substitute ground chicken or turkey for ground beef without losing flavor.

How spicy is Taco Spaghetti?

The spice level depends on the taco seasoning used. You can select mild or hot options based on your preference.

Can I make Taco Spaghetti vegetarian?

Absolutely! Use plant-based crumbles instead of ground beef, and ensure all other ingredients are vegetarian-friendly.

What toppings go well with Taco Spaghetti?

Consider garnishing with sour cream, avocado slices, or extra cheese for added flavor.

Final Thoughts

Taco Spaghetti is a delightful fusion that combines familiar flavors into a comforting dish. Its versatility allows you to customize ingredients based on your preferences. Whether you prefer beef or a plant-based option, this recipe satisfies cravings and brings joy to any table. Give it a try today!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Taco Spaghetti

Taco Spaghetti


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jessica
  • Total Time: 25 minutes
  • Yield: Serves 6

Description

Taco Spaghetti is a delightful fusion of two beloved dishes, combining the comforting familiarity of spaghetti with the bold and zesty flavors of tacos. This creamy, cheesy dish features seasoned ground beef, tomatoes, and a rich blend of spices that will leave your taste buds dancing. Perfect for busy weeknights or casual gatherings, Taco Spaghetti is not only quick and easy to prepare but also a guaranteed crowd-pleaser. With its unique flavor profile and simplicity, this recipe is destined to become a staple at your dinner table.


Ingredients

Scale
  • 2 tbsp olive oil or butter
  • 1/2 onion (diced)
  • 2 cloves garlic (minced)
  • 1 1/2 lbs ground beef (or turkey, plant-based crumbles)
  • 1 packet taco seasoning
  • 10 oz diced tomatoes with green chiles
  • 1 1/2 cups beef broth
  • 3 tbsp tomato paste
  • 3 oz cream cheese (softened)
  • 12 oz spaghetti (cooked al dente)
  • 1 1/2 cups shredded cheese (cheddar, Mexican blend)

Instructions

  1. Cook spaghetti according to package instructions until al dente; drain and set aside.
  2. In a skillet over medium heat, heat olive oil. Sauté onion for 3–4 minutes until soft; add garlic and cook for an additional minute.
  3. Add ground beef to the skillet; cook until browned (5–7 minutes). Drain excess fat.
  4. Stir in taco seasoning, diced tomatoes, beef broth, tomato paste, and softened cream cheese; cook for 2–3 minutes until blended well.
  5. Remove from heat; toss in cooked spaghetti and shredded cheese until coated.
  6. Serve immediately garnished with fresh cilantro if desired.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 500
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star