Vegan Lemon Sweet Rolls
Soft and fluffy Vegan Lemon Sweet Rolls are a delightful treat that combines zesty lemon flavors with the sweetness of homemade lemon curd. Perfect for breakfast, brunch, or as a snack, these rolls are topped with a luscious lemon icing that adds an extra layer of flavor. They’re easy to make and will brighten any occasion with their cheerful appearance and delicious taste.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of fresh lemon juice and zest makes these rolls tangy and sweet.
- Easy to Prepare: With simple ingredients, anyone can whip up these delicious rolls in no time.
- Versatile Treat: Enjoy them for breakfast, as a dessert, or even at parties; they fit every occasion!
- Dairy-Free Delight: Made with plant-based ingredients, they’re suitable for vegans and those with dairy allergies.
- Customizable Options: Feel free to add your favorite spices or toppings for a unique twist!
Tools and Preparation
Having the right tools on hand can make your baking experience much more enjoyable. Here’s what you’ll need to create these amazing Vegan Lemon Sweet Rolls.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups and spoons
- Rolling pin
- Baking tray
- Parchment paper
Importance of Each Tool
- Mixing bowl: Essential for combining wet and dry ingredients effectively.
- Rolling pin: Helps achieve the perfect thickness for rolling out the dough evenly.
- Baking tray: A good quality tray ensures even cooking and browning of your sweet rolls.
Ingredients
Soft and fluffy Vegan Lemon Sweet Rolls are filled with a homemade lemon curd, topped with lemon icing. They’re zesty, sweet and delicious.
Ingredients:
– 115g of dairy-free butter
– 400ml of dairy-free milk (room temperature)
– 50g of caster sugar
– 1 pack active dry yeast (approx 7g)
– 500g of plain flour (plus extra for dusting)
– 2 lemons (zest only)
– 80g of lemon juice (from fresh lemons)
– 125g of coconut milk (cream only)
– 125g of caster sugar
– 3 tablespoons of cornflour / cornstarch
– Pinch of turmeric (or yellow food gel) optional
– 1 pot of Renshaw Lemon Icing
– Fresh lemons (zest and slices)
How to Make Vegan Lemon Sweet Rolls
Step 1: Prepare the Dough
- In a mixing bowl, melt the dairy-free butter. Allow it to cool slightly.
- Add the dairy-free milk, followed by the caster sugar, and sprinkle in the active dry yeast. Let it sit for about 5 minutes until bubbly.
- Stir in the plain flour, lemon zest, and salt until a dough forms.
Step 2: Knead the Dough
- Lightly flour your work surface.
- Place the dough on the surface and knead for about 10 minutes until smooth and elastic.
- Form it into a ball, place it in an oiled bowl, cover it with a cloth, and let it rise in a warm place for about an hour or until doubled in size.
Step 3: Make the Lemon Curd Filling
- In a saucepan over medium heat, combine the coconut milk, remaining caster sugar, cornflour/cornstarch, and optional pinch of turmeric.
- Stir continuously until thickened, then remove from heat.
- Mix in the fresh lemon juice. Allow it to cool before using.
Step 4: Assemble the Rolls
- Once risen, punch down the dough gently to release air.
- Roll the dough out into a rectangle on a floured surface.
- Spread an even layer of lemon curd over the dough.
- Carefully roll up into a log shape from one long side.
- Cut into equal pieces (about 6–9), placing them on a lined baking tray.
Step 5: Bake Your Rolls
- Preheat your oven to 180°C (350°F).
- Allow the rolls to rise again for about 30 minutes while preheating.
- Bake for about 20–25 minutes or until golden brown on top.
Step 6: Add Icing
- Once cooled slightly, drizzle with Renshaw Lemon Icing and serve warm.
Enjoy your delicious Vegan Lemon Sweet Rolls! They’re sure to be a hit at any gathering or simply as an indulgent treat at home!
How to Serve Vegan Lemon Sweet Rolls
Vegan Lemon Sweet Rolls are delightful treats that can brighten any meal or occasion. Here are some creative serving suggestions to enhance your enjoyment of these sweet rolls.
Brunch Delight
- Serve warm alongside a fresh fruit salad for a refreshing contrast.
- Pair with a side of vegan yogurt for added creaminess and protein.
Afternoon Snack
- Enjoy with a cup of herbal tea to balance the sweetness.
- Spread a thin layer of almond butter on top for an extra nutty flavor.
Dessert Option
- Serve drizzled with extra lemon icing for a zesty finish.
- Garnish with fresh lemon zest and mint leaves for an elegant touch.
Breakfast Treat
- Top with sliced bananas or berries to make it more filling.
- Dust lightly with powdered sugar for an appealing presentation.
How to Perfect Vegan Lemon Sweet Rolls
To achieve the best Vegan Lemon Sweet Rolls, consider these tips that will elevate your baking game.
- Use room temperature ingredients: This helps the dough rise better and results in fluffier rolls.
- Knead the dough well: Proper kneading develops gluten, making your rolls soft and airy.
- Let dough rise in a warm place: A warm environment encourages yeast activity, leading to better rising.
- Experiment with flavors: Add spices like cinnamon or nutmeg to enhance the overall taste.
- Adjust baking time: Keep an eye on your rolls towards the end of baking; they should be golden brown but not overcooked.
Best Side Dishes for Vegan Lemon Sweet Rolls
Vegan Lemon Sweet Rolls pair wonderfully with various side dishes. Here are some delicious options to consider.
- Coconut Chia Pudding: Creamy and nutritious, this pudding complements the sweet rolls beautifully.
- Mixed Berry Compote: A tangy compote adds a burst of flavor and freshness.
- Avocado Toast: The savory richness of avocado balances the sweetness of the rolls perfectly.
- Tofu Scramble: This protein-packed dish makes for a hearty breakfast alongside sweet rolls.
- Green Smoothie: A refreshing smoothie brings nutrients and contrasts well with the sweetness.
- Granola Parfait: Layered with vegan yogurt and fruits, it offers texture and taste diversity.
Common Mistakes to Avoid
To make your Vegan Lemon Sweet Rolls perfect, it’s essential to avoid common pitfalls.
- Skipping the yeast proofing: Always activate your yeast in warm water with sugar before adding it to the flour. This ensures your rolls rise properly.
- Over-kneading the dough: Knead just enough until smooth. Overworking can result in tough rolls instead of light and fluffy ones.
- Not measuring ingredients accurately: Use a kitchen scale for precision. Incorrect measurements can affect texture and flavor.
- Ignoring the resting time: Allow the dough to rise fully as this develops flavor and creates a better texture. Patience is key!
- Using cold ingredients: Ensure that your dairy-free milk and butter are at room temperature. Cold ingredients can hinder the rising process.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Vegan Lemon Sweet Rolls
- Freeze unbaked rolls for up to 2 months; wrap tightly in plastic wrap then foil.
- Baked rolls can be frozen for up to 1 month; use a freezer-safe container.
Reheating Vegan Lemon Sweet Rolls
- Oven: Preheat to 350°F (175°C) and heat for about 10 minutes for a fresh taste.
- Microwave: Heat individually on low power for about 15-20 seconds, but they may lose some texture.
- Stovetop: Warm them covered in a non-stick pan over low heat for about 5 minutes.
Frequently Asked Questions
What are Vegan Lemon Sweet Rolls?
Vegan Lemon Sweet Rolls are delicious pastries made without animal products. They feature fluffy dough filled with zesty lemon curd, topped with icing.
Can I customize my Vegan Lemon Sweet Rolls?
Absolutely! You can add poppy seeds or replace lemon juice with other citrus juices like orange or lime for different flavors.
How do I know when my rolls are done baking?
The rolls should be golden brown on top and spring back when lightly pressed. A toothpick inserted should come out clean.
Can I make these Vegan Lemon Sweet Rolls gluten-free?
Yes, you can substitute plain flour with a gluten-free all-purpose blend, but results may vary in texture.
Final Thoughts
These Vegan Lemon Sweet Rolls are not only soft and fluffy but also bursting with zesty flavor. Perfect for breakfast or a sweet treat any time of day, they are versatile enough to customize with various fillings or toppings. Give this recipe a try and delight in the joy of homemade vegan pastries!
Vegan Lemon Sweet Rolls
- Total Time: 55 minutes
- Yield: Makes approximately 8 rolls
Description
Indulge in the delightful goodness of Vegan Lemon Sweet Rolls, a perfect blend of fluffy dough filled with zesty lemon curd and topped with a luscious lemon icing. These tender rolls are not only easy to make but also versatile, making them ideal for breakfast, brunch, or as an irresistible snack. With their bright citrus flavor and cheerful appearance, they are sure to brighten any occasion. Enjoy these sweet treats warm from the oven or as a delightful addition to your dessert table.
Ingredients
- Dairy-free butter
- Dairy-free milk (room temperature)
- Caster sugar
- Active dry yeast
- Plain flour
- Lemons (zest and juice)
- Coconut milk (cream only)
- Cornstarch
- Renshaw Lemon Icing
Instructions
- Melt the dairy-free butter in a mixing bowl and let it cool slightly. Add dairy-free milk, caster sugar, and sprinkle in active dry yeast; let sit until bubbly.
- Stir in plain flour, lemon zest, and salt until a dough forms. Knead on a floured surface for about 10 minutes until smooth.
- Allow the dough to rise in an oiled bowl covered with a cloth for about an hour.
- Prepare the lemon curd filling by combining coconut milk, sugar, cornstarch, and optional turmeric over medium heat until thickened; stir in lemon juice and cool.
- Roll out the risen dough into a rectangle, spread lemon curd evenly, roll into a log, cut into pieces, and place on a lined baking tray.
- Preheat the oven to 350°F (175°C) and let rolls rise again for 30 minutes before baking for 20–25 minutes until golden brown.
- Drizzle with Renshaw Lemon Icing after cooling slightly.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
