Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are the perfect treat for any occasion, whether you’re hosting a fall gathering or just craving a sweet snack. These delightful morsels combine warm, gooey apple pie filling with a crispy, buttery exterior—all made effortlessly in your air fryer. With minimal prep time and simple ingredients, you can enjoy homemade desserts that taste like they came from a bakery.
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time, these apple pie bombs are ready to enjoy in no time.
- Delicious Flavor: The combination of cinnamon sugar and warm apple filling makes for an irresistible dessert.
- Versatile Treat: Perfect for parties, special occasions, or just a cozy night in with family.
- Healthier Option: Air frying offers a lighter take on traditional desserts without sacrificing flavor.
- Fun to Make: Involve the kids in assembling these tasty treats for a fun family activity.
Tools and Preparation
To make Air Fryer Apple Pie Bombs, you’ll need some essential tools. Having the right equipment on hand will ensure your baking experience is smooth and enjoyable.
Essential Tools and Equipment
- Air fryer
- Rolling pin
- Medium bowl
- Cooling rack
Importance of Each Tool
- Air fryer: This tool cooks your apple pie bombs evenly while providing that crispy texture without deep-frying.
- Rolling pin: A rolling pin helps flatten the biscuits to create the perfect dough circles for wrapping around the filling.
- Medium bowl: Use this bowl to mix your cinnamon sugar topping easily.
- Cooling rack: A cooling rack allows air circulation around the baked bombs, preventing sogginess.
Ingredients
For the Apple Pie Bombs
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
- 1 cup roughly chopped apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
How to Make Air Fryer Apple Pie Bombs
Step 1: Prepare the Dough
Open the biscuit cans and roll each biscuit into a 4-inch circle using a rolling pin. If you choose to use Grands biscuits, split each biscuit into two layers before rolling.
Step 2: Assemble the Bombs
Place 1 tablespoon of apple pie filling in the center of each dough circle. Pull the edges over the filling and pinch to seal tightly. Roll each filled biscuit gently into a ball. Arrange them in the air fryer basket with about 1 inch of space between each one.
Step 3: Bake
Close the air fryer and set it to cook at 380°F. Bake until golden brown, which typically takes about 5-6 minutes.
Step 4: Prepare the Topping
While your first batch is baking, mix together the granulated sugar and cinnamon in a medium bowl until well combined.
Step 5: Continue Baking
Once the initial batch is done, transfer the baked apple pie bombs to a cooling rack. Repeat the baking process with any remaining bombs.
Step 6: Finish with Butter and Cinnamon Sugar
Dip each warm bomb in melted butter to coat thoroughly. Then roll them in your cinnamon sugar mixture for an extra layer of flavor. Place them back on the cooling rack while you finish up any remaining bombs.
How to Serve Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a delightful dessert that can be served in various creative ways. These sweet treats are perfect for gatherings or cozy nights in. Here are some serving suggestions to elevate your experience.
With Vanilla Ice Cream
- A scoop of creamy vanilla ice cream pairs perfectly with the warm apple pie bombs, offering a delightful contrast in temperature and flavor.
Drizzled with Caramel Sauce
- Add a drizzle of rich caramel sauce over the tops for an extra sweet touch that complements the cinnamon and apple flavors beautifully.
Topped with Whipped Cream
- Light and fluffy whipped cream adds a lightness to each bite, making it an excellent topping for your apple pie bombs.
Served with Fresh Fruit
- Fresh slices of strawberries or blueberries add a refreshing element, balancing the sweetness of the bombs.
Accompanied by Coffee or Tea
- Enjoying these treats with a cup of coffee or herbal tea enhances the flavors and creates a comforting experience.
As Part of a Dessert Platter
- Arrange them alongside other desserts like brownies or cookies for a fun dessert platter at parties or family gatherings.
How to Perfect Air Fryer Apple Pie Bombs
To achieve the best results when making Air Fryer Apple Pie Bombs, follow these helpful tips.
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Use Fresh Ingredients: Fresh apples can enhance the flavor significantly compared to canned fillings. Consider using homemade apple pie filling if you have time.
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Don’t Overfill: Be careful not to overfill each bomb. Too much filling can cause them to burst while cooking, losing that delightful apple goodness.
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Preheat Your Air Fryer: Preheating ensures even cooking. It helps create that lovely golden brown crust everyone loves.
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Check for Doneness: Since air fryers vary, keep an eye on your bombs towards the end of cooking time. They should be golden brown and cooked through.
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Experiment with Spices: Feel free to enhance your cinnamon sugar mixture with nutmeg or cardamom for an added flavor twist that complements the apples.
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Serve Warm: These bombs taste best when served warm right out of the air fryer. Enjoy them immediately for maximum delight!
Best Side Dishes for Air Fryer Apple Pie Bombs
Pairing side dishes with Air Fryer Apple Pie Bombs can enhance your meal experience. Here are some delicious options to consider:
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Vanilla Ice Cream
A classic pairing, vanilla ice cream complements the warmth and sweetness of the apple pie bombs perfectly. -
Cinnamon Sugar Tortilla Chips
Crunchy tortilla chips dusted with cinnamon sugar provide an additional texture that pairs well with soft apple pie bombs. -
Fresh Fruit Salad
A mix of seasonal fruits adds brightness and freshness, balancing out the richness of the dessert. -
Chocolate Fondue
Dip pieces of apple pie bomb into chocolate fondue for a decadent treat that chocolate lovers will enjoy immensely. -
Caramel Dip
A small bowl of caramel dip invites guests to indulge further by dipping their apple pie bombs into something sweet and gooey. -
Cheese Platter
Combining sweet and savory is always a hit; a cheese platter can offer contrast, making every bite interesting and complex. -
Nutty Granola
Serve a side of crunchy granola for those who appreciate texture; it also adds wholesome elements alongside your dessert. -
Chai Tea Latte
This spiced beverage enhances the fall flavors in your dish while providing warmth and comfort as you enjoy your dessert.
Common Mistakes to Avoid
When making Air Fryer Apple Pie Bombs, it’s easy to overlook some key steps. Here are common mistakes to watch out for.
- Dough Preparation: Rolling the dough too thin can lead to bursting during cooking. Aim for a 4-inch thickness for best results.
- Overfilling: Placing too much apple pie filling can prevent proper sealing. Use just 1 tablespoon per bomb to avoid leaks.
- Incorrect Cooking Temperature: Setting the air fryer too hot may burn the outside while leaving the inside cold. Stick to 380°F for even cooking.
- Skipping Butter Coating: Forgetting to coat with melted butter can result in dry bombs. Always dip them after baking for that extra richness.
- Not Spacing Properly: Crowding the air fryer basket can lead to uneven cooking. Ensure each bomb has at least an inch of space around it.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Air Fryer Apple Pie Bombs in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Air Fryer Apple Pie Bombs
- Wrap individual bombs in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
- These can be frozen for up to 2 months.
Reheating Air Fryer Apple Pie Bombs
- Oven: Preheat your oven to 350°F and bake for about 10 minutes.
- Microwave: Heat on medium power in 30-second intervals until warmed through.
- Stovetop: Place them in a skillet over low heat, turning occasionally until heated.
Frequently Asked Questions
Here’s some useful information about Air Fryer Apple Pie Bombs.
Can I use fresh apples instead of canned pie filling?
Yes, you can make your own filling using fresh apples. Just cook them down with sugar and cinnamon until soft.
How do I know when they are done cooking?
The bombs should be golden brown on the outside. You can also check the internal temperature; it should reach at least 165°F.
Can I customize my Air Fryer Apple Pie Bombs?
Absolutely! Feel free to add nuts, caramel, or different spices like nutmeg for variety.
What if I don’t have an air fryer?
You can bake these in a conventional oven at 375°F for about 12-15 minutes or until golden brown.
Final Thoughts
Air Fryer Apple Pie Bombs are a delightful treat that combines convenience with delicious flavors. They are perfect for sharing or enjoying alone. Customize them with your favorite fillings or spices and savor this comforting dessert any time!
Air Fryer Apple Pie Bombs
- Total Time: 21 minutes
- Yield: Makes approximately 10 servings 1x
Description
Air Fryer Apple Pie Bombs are the ultimate dessert for any occasion, combining the classic flavors of apple pie in a fun and easy-to-make treat. With a flaky, buttery exterior and a warm, gooey apple filling, these delightful bites are perfect for gatherings or cozy nights at home. Made in just 15 minutes, they offer a healthier twist on traditional fried desserts while still delivering mouthwatering flavor. Pair them with ice cream or caramel sauce for an extra indulgence that will satisfy your sweet tooth. Get ready to impress friends and family with these irresistible air fryer goodies!
Ingredients
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
- 1 cup roughly chopped apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Roll each biscuit into a 4-inch circle. If using Grands biscuits, split them into two layers before rolling.
- Place 1 tablespoon of apple pie filling in the center of each dough circle. Pinch edges together to seal and roll into a ball.
- Arrange filled bombs in the air fryer basket with space in between.
- Preheat air fryer to 380°F and cook for 5-6 minutes until golden brown.
- While baking, mix sugar and cinnamon in a bowl.
- Once cooked, dip each bomb in melted butter and then roll in cinnamon sugar before cooling on a rack.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (40g)
- Calories: 150
- Sugar: 7g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
